Birria Tacos | But Lazier

Today we compromise quality for convenience
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#easyrecipe #birria #birriatacos #oxtails #beefstew #tacos #mexicanfood #cheesepull
Recipe:
Meat - 4.87lbs Oxtail
Salt all over
Broth
1 large onion
28oz tomato can
6 cloves of garlic (which I forgot)
3 Ancho, 4 Guajillo, 3 Pasilla Chiles
Sachet: bay leaves, peppercorns, fennel seeds, cinnamon stick
1 tbsp better than bouillon or 1 tsp msg
Taco
Corn tortilla
Some cheese
chopped up onions
cilantro (which I forgot)
Lime (remove the sticker)
Chapters:
0:00 Intro
0:25 Meat Prep
1:47 Cooking
4:53 Blending
5:51 Shredding
7:21 Assembling
9:09 IG Comments
9:20 Taste
10:19 Review
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[@ghostsyynx]

I love that he premiered his But Lazier series with the most difficult and convoluted recipe he's ever made on this channel

[@Cudiii]

bro really called a 3 day dish lazy 💀

[@thatonenoobkid2342]

@@Cudiii he was simplifying it

[@treanttrooper6349]

Yeah, look up the ACTUAL process of making this dish, this is lazy af

[@Sniperboy5551]

That’s the point…

[@tokajst]

@@Cudiii it's a dish that could be made in 4 hours and he did it in 3 days, yeah calling it lazy feels right

[@Oceanatornowk]

Only FutureCanoe can make a "But Lazier" series where the first episode takes place over 3 days

[@GundamGokuTV]

To be fair, browing meat, sweating an onion, adding tomatoes, water, stock and peppers to a pot and letting it cook for 4 hours is very simple and lazy. And it only took three days cause he forgot to unfreeze his tortillas and mismanaged his time. It could of been a 3 hour process tops.

[@Luckydaturtle]

A true lazy person is a master procrastinator. We a witnessing laziness to a near sage-like degree

[@snapgab]

Waiting time and laziness aren't mutually exclusive at all, IMO recipes that allow you to work in stages over multiple days are actually perfect lazy recipes.

[@artypyrec4186]

I can't tell if he was going for quick lazy or slow lazy.

[@gtc239]

​@@GundamGokuTVcould have*

[@hirokoconut]

He’s a perfect combo of “I have decent skillsets for cooking and equipments” and the realism of “I get really tired while cooking …” which I can very much relate to. 😂❤ Thank you

[@Gu1tarZer0]

Me in my shop lol. I never want to do anything but I want to make things/get things done.

[@higanbana2620]

Too lazy to do sh!t but still have to do sh!t in order to get lazy is my everyday routine

[@Rhythm16]

Why am I binge watching low enthusiasm cursed cooking videos for a few past days. 😭 I love it lol

[@vantheman1wald]

Calls the show "But Lazier", still takes 3 days to cook due to inability to unfreeze tortillas. That's why I enjoy watching you as you don't pretend to be perfect and joke about the same inabilities all of us sometimes have

[@goro0568]

lazier doesn't necessarily mean faster or in shorter time span no?

[@GodlyFire]

You forgot the time it takes to get the expired meat that adds at least some months

[@hpropganda]

​@@goro0568it's a correlation, if you're lazy you'd rather things be simple and quick rather than complicated and taking too long

[@Sniperboy5551]

@hpropganda Yes, but lazy doesn’t necessarily mean less time, it just means less work.

[@conaldeugenepeterson2147]

@@GodlyFireif the meat’s frozen, the expiration date doesn’t really matter.

[@DXKing]

He made this an actual series 👏🏻

[@aboveaphid]

Ikr can't wait for more episodes

[@vladislavdonchev1271]

That's cool and all, but I'm still worried about his meat turning blue...

[@KrnalK-TT]

​@@vladislavdonchev1271bro took "blue rare" literally

[@balrajkaur6587]

@@KrnalK-TThuhuhuhuhuhu

[@alishakay]

"But Lazier" receipe that takes 3 days is SO PERFECT because I too would forget important things and take multiple days to complete it lol

[@transcendedanal7307]

The 'blue' on the meat is part of the silver skin, which is a connective tissue that is usually removed because it has a rubbery consistency.

[@CaydenWorksOut]

How does dude manage to make every type of meat in his house radioactive

[@burtbacarach5034]

What happens when u store plutonium in your freeser.Bro prolly glows in the dark.

[@xXLiLJokerXx]

Bro probably lives in Chernobyl

[@hpropganda]

it's bc he also spends the other half of his time with meat marinating in a different kind of salty liquid

[@ilikeeggs6011]

@@hpropgandawhat type of liquid are we talking about here

[@Svabre]

@@ilikeeggs6011Virgin’s tears, probably his own.

[@StarLight-zp1ch]

Thanks for showing us how to cut onions into 4 chunks, you were so patient with us. Could've never figured it out without you!

[@matt1988ish]

8

[@chillibomb]

9

[@sbirkkk]

If you don’t like the video, then you can f**kin leave? Do you realize that?

[@ThsHunt]

U got how he did that I didn’t and now I can’t even try cus i cut my fingers

[@steves578]

instructions unclear, Onion holding me at knife point after taking several of my fingers.

[@KayRod1028]

I make my birria in the crockpot overnight and it’s 100% lazier than this 😂

[@jessev9686]

This comment deserves a pin imo

[@jnixi2]

Drop the recipe 😂

[@ayesha5753]

lol same thing you just literally let the meat stew in it overnight. blend all ur chiles etc,, make ur consume then let it cook w the meat in ur slow cooker !! :)))@@jnixi2

[@krippkeeper]

I rehydrate my chilis and blend everything up, pour it over cut up beef, onions, jalapenos, and tomatoes in a baking pan. Then cover it in foil, and throw it in the fridge overnight. Then the next day I just pop the whole thing in over for like 4-5 hours. The laziest way I've found to make tacos.

[@PhantomSavage]

I hope every recipe in this series gets continually more and more convoluted and complex until we start getting into gastronomy by episode 50.

[@NicAyBear]

I love that you and Alvin Zhou both make multi-day recipes but at polar opposite points of that spectrum.

[@karlivanr]

Hahaha come to think of it, you are absolutely correct... Alvin Zhou's a fun to watch as well. Actually, they both are, but one stresses me out and one is soothing to watch.

[@rahulkapur3443]

Yeah the Autism spectrum

[@ryanb3731]

Hey guys Imma start a series on lazy cooking with lots of shortcuts. Episode 1: a three day recipe that involves cooking well into the evening

[@imjesperbtw]

I was surprised it only took 3 days.

[@PredictableEnigma]

Yeah because he kept procrastinating. Ultimate lazy

[@hchfvngcfhb4898]

I love hearing him talking while he cooks it’s so comforting

[@thewavygravy6420]

Based off my own attempts to make this, id say its 10/10. The last batch I made is hands down the best thing I've ever eaten.

[@kandelz]

I love this but lazier series. More PLEASE mommy !

[@Robbattleow]

no

[@Ssjvaca]

yes YES

[@crunchypotato7216]

Ayoooo?

[@mumtrz]

Misgendering much? 🤨

[@crunchypotato7216]

@@mumtrz mummy?

[@abuela5674]

You know it's going to be a bad day when FutureCanoe uploads 🔥🔥🔥

[@crystaleye3948]

Nuh uh

[@raymondwilliams857]

L comment

[@shifukoala5543]

That "alright, better?" squeezed my heart 🥺

[@SBrierly1991]

Love his sense of humour and so glad I discovered this channel!

[@thatonenoobkid2342]

Not only does the meat look radioactive, it’s expired too. 👍 Edit: the meat being expired is a joke so don’t reply about that I said it as the joke

[@samiroberts6813]

As long as it doesn't kill me, I will steal eat that shit

[@DogeSargeant]

​@@samiroberts6813food is food $20 is $20 I'm eating that sht too

[@Ottoni174]

wasting money or shitting for a whole day? i'd rather shit for one day than waste money tbh

[@ureyesrbleeding1]

he said its been in the freezer, which means the expiration date can be ignored

[@pink1536]

frozen meat doesn't expire until it's not frozen

[@JasTavares]

Honestly, those tacos looked FIRE. I enjoyed watching this video and would love to see more "but lazier".

[@ileikpotatoz1201]

shhhhhhhh he's not supposed to know they look good

[@EmperorJCicero]

Love the use of HDR, to give us the colour correct 4k radioactive experience.

[@1337ABD]

I love the "But Lazier" series! even the description having the recipe so I don't have to leave the video to make it! I also have to add that in a 10 minute video you showed every step of the cooking process and made it very easy to understand and grasp what to do. (I loved the onion chopping bit). I hope to see more of this series!

[@porshabinning4667]

Just for all y’all who don’t work in the beef industry….. Cow = female cow who has had a calf (used for breeding and eventually meat) Heifer = female cow who hasn’t had a calf (used for breeding and eventually meat) Bull = male cow not castrated (used for breeding and eventually meat) Steer = male cow castrated (used for meat) Ox is more of a blanket term/old slang for horned cattle that pulled carts (steers that work) 1:39

[@dvromd]

you never fail to puzzle me❤️

[@soopyfly]

That honestly looks heavenly and I'm salivating ungodly amounts

[@celestef9727]

I loved EVERYTHING about this video! And 10/10. It looks delish. Will try and maybe finish in a week

[@Jason-uo6yc]

10 seconds in and im already let down, keep it up king

[@marcelle1831]

three days long is definitely too much effort but can't wait for more from this series

[@cookiecraze1310]

It should be only afew hours if he didn't: Forget about his meat until it was dry Forget how to defreeze corn tortillas

[@Krakain]

The series is labeled "but lazier" for a reason.

[@bobwasowsky270]

actually making a dish using just a bit of effort over a few days seems pretty lazy to me, like "ok I browned the meat, good work, will continue tomorrow" this how I make soup over 2 days, a day for the stock and another to peel and add vegetables xD

[@user-ut2ln8eb1e]

I love this but lazier series. More PLEASE mommy!. im so glad this became a series.

[@taneshanottanesha5456]

Yeah this is awesome. I like how this is like the opposite of weissman's "but better" series. Please continue!

[@rarid_a]

im so glad this became a series

[@nova692]

I was feeling a little depressed today. Your videos are so funny, it cheers me up! Thanks for uploading today really needed it ❤

[@lavenderiris9744]

I love you

[@yunhotaco]

@@lavenderiris9744awww this is sweet

[@gyezerrrrrrrrrrrrrrr]

One tip for browning meat is to put it under the broiler with a bit of oil rubbed on it. Works great for big batches.

[@wasBrud3r]

Thanks for the onion cutting part I was so overwhelmed

[@alitigergd9394]

I have really high hopes for this series, seriously bro keep it up ✌️👌🔥

[@xd_joe]

this probably the best thing youve made so far, 10/10

[@MajorUnderdashPain]

You spent more time and effort on this dish than I've spent on all the food I've cooked for the past 6 months combined. Other than that it looks amazing

[@stichesdog18]

Honestly that looks delicious and I'd love to try it some day. Awesome video as always :D

[@Laylaa33]

It can be lazier but it’s a great series. Can’t wait for more💕

[@shene6098]

Wonderful recipe, should totally try it, idk how to make tacos but this didn't seem lazy to me, great job tho!!!

[@ArsXenne]

fantastic start to this series

[@francisdrake3730]

Love it! Keep doing, what you're doing. Great work!😊 Much love from germany

[@yeshrunprakashminz]

Gunna Love this series fr

[@Abc_def646]

“It has gone bad two months ago” seems pretty fresh for a FutureCanoue video 🥩

[@modernhereticnw]

Just subscribed. Great content. The humor with the dead pan delivery is amazing.

[@Gsdelusion]

love this series idea

[@acgufkty]

cant wait for the not lazy version of this video. its gonna take forever

[@PredictableEnigma]

No the lazier version takes longer

[@affecteddirt]

Honestly they look really good

[@I_SEE_RED]

I love this series

[@jeremyfischer7856]

Instagram telling you that you took that from a restaurant is one of the best compliments you could've gotten.

[@nikeige2]

YOU KNOW ITS GONNA BE A TERRIBLE DAY WHEN YOU SEE CANOE’S FOOD 🔥🔥🔥🔥

[@alexandramilos392]

Oooooo the "But Lazier" series is here YEAH

[@hayyanasghar7312]

This is what I have been most anticipating

[@annieevelyn3112]

Ur energy is everything

[@uknterror508]

not lazier only because of the prep time, that being said i would like this series to continue!. i think what wouldve made this episode in particular more true to its theme wouldve been to a way to lazily make the shredded meat, use store bought cheese slices like white american or something similar, a package of the pre chopped onions etc. You mentioned sacrificing flavor but that looked damn good and im gonna try making it myself!

[@MepeLepeL]

i love how he put more effort into this then his normal videos while its supposed to be but lazier😭

[@burntcurlyfries]

loved this!

[@nativenation11]

the smack talking while messing up is the most wholesome content ever.

[@tj6810]

That quick grab of that dropped chili got me 🤣 happens too many times in my cooking 2:57

[@CarpetHater]

Expiry dates don't really matter if it's frozen, as long as you put it in the freezer before the expiration date, it is perfectly fine to eat it after you cook it. Steak actually tastes the best on it's expiration date.

[@SThormy]

loved it, keep going, we need more!

[@WhiteRaven___]

Definitely a 10.2/10 episode 👏

[@bubbshalub]

i think you made birria tacos more complicated than it usually is i’m not complaining though, i don’t think bad tasting birria exists

[@uncleduppy6539]

Taco Bell: And so I took his comment personally.

[@gura3321]

I literally binged all your videos in one night and didn’t get hungry !! Greet contents 😊😊

[@patphares6258]

❤❤❤ new recipe for me to whip up. Thank you…. 8 of 10.

[@vanessacalderon3757]

As a Mexican, I would eat that, 10/10 🎉

[@wealthybone2990]

Never seen such taco like that before but wow that looks amazing I'm hungry for that now lol

[@RazorRamonMachismo]

u like radioactive waste??

[@gabykarinasuryadi]

Honestly, I need more of his video please.

[@AznInvasion85]

probably the best knife skills i've ever seen!

[@el_mariajin_]

5:04 i don't know why but i nodded

[@TylerGniadek]

But Lazier starting off with a 72 hour cook

[@kaiishkaiish]

This is the only cooking channel I can watch without being suicidal

[@irice8370]

Love your videos!

[@BtotheDon12]

Give the Ligma fork a warrior's death

[@itsrecky2867]

Can you slow down the onion cutting part. I didnt quite catch what you did there

[@joshua.r2053]

Very inspiring. I'm going to cook more now.

[@juanignaciofernandez9021]

This is not lazy at all. I love it

[@skuptown4]

I think with a meal like this its hard to make it come across as lazy. If you do pretty intensive recipes like this for the series in the future you could explain where exactly you're cutting corners, like "normally you'd do this but I'm just gonna do this." Food looked absolutely amazing

[@Idk4nymore]

As a Mexican this is a good recipe ngl You only missed the salsa though-

[@fogem]

no

[@AsherBeast]

He did missed the salsa, but hey it's a good start for birria!

[@dubot4076]

Looks amazing tbh, nice job team.

[@flnks8856]

Yoo I've been waiting for this series

[@samiroberts6813]

7:14 let the ligma fork die glorious and then frame it as a memory

[@chiwahd_me_3520]

I'm genuinely starting to beleive that you either look for the most discolored disgusting looking meat to buy or you edit your videos to make everything look slightly green (i like this new series btw)

[@trev777]

Looks so freaking good!

[@Wouldw0_0d]

best of FutureCanoe's dishes

[@MusiciansRule07]

You did great, even with the questionable blue meat involved. I would totally devour these tacos and I'm not capping. Even though it took 3 days to put this together, this still qualifies as a But Lazier because I follow all the usual suspects in FoodTube and I love them all but I KNOW that some of them would've found a way for this to take weeks, if not months. Good job. All right, thank you. (You gotta put All Right, Thank You on your next batch of merch. Like for real!)

[@aayushjaju8441]

"I joined the channel when the But Lazier series was first suggested in the comments" what a great landmark to remember

[@Chixman]

that birria taco looks so good I finally subscribed to your channel

[@renbakes5083]

Now this is my kind of cooking show!

[@infernus0077]

8:48 nah what was that noise

[@thesvindranrameshwaran1074]

Uhh.noooo

[@bryantrukhin3082]

The most lazy part of all of this is that he didnt even take the sticker off of the lime at 9:09 lol

[@fallinggravity9964]

Good thing they are made to be edible for this very reason.

[@triPixel]

​@@fallinggravity9964this implies you've eaten a lime like an apple and that scares me

[@lameyt7955]

8/10 looks so good !!!

[@Flaax2k13]

So lazier is cooking for 3 days 💀 got ya bro😂

[@DapperCinema]

I like how he knows its two months past, yet he asks why is it blue.

[@archanachandra4658]

Finally he made this into a series 👍

[@bubbie0216]

hi if you don’t want the tortilla to break so easily, cook it slightly before putting it in the consume then cook it again! makes it less flimsy and i think it allows it to absorb more flavor then !! just a tip from my mexican grandma 👍🏼

[@lanoosaurusrex]

Canoe talks the way I do after I take way too many sleeping pills and have to wake up suddenly for work Also, let the fork embrace death - definitely the more honorable way to go

[@user-ts5gw4bq5t]

2:15 it was still too fast, I couldn’t keep up How did you get the onion in half again?