Birria Tacos | But Lazier

[@ghostsyynx]

I love that he premiered his But Lazier series with the most difficult and convoluted recipe he's ever made on this channel

[@Cudiii]

bro really called a 3 day dish lazy 💀

[@thatonenoobkid2342]

@@Cudiii he was simplifying it

[@treanttrooper6349]

Yeah, look up the ACTUAL process of making this dish, this is lazy af

[@Sniperboy5551]

That’s the point…

[@tokajst]

@@Cudiii it's a dish that could be made in 4 hours and he did it in 3 days, yeah calling it lazy feels right

[@hirokoconut]

He’s a perfect combo of “I have decent skillsets for cooking and equipments” and the realism of “I get really tired while cooking …” which I can very much relate to. 😂❤ Thank you

[@Gu1tarZer0]

Me in my shop lol. I never want to do anything but I want to make things/get things done.

[@higanbana2620]

Too lazy to do sh!t but still have to do sh!t in order to get lazy is my everyday routine

[@TanookiNoKintama]

I get so tired from cooking I don’t even wanna eat the food anymore lmao

[@Scotty-vs4lf]

@@Gu1tarZer0 me when i used to do programming, "i really want to finish this project, but _i_ dont wanna finish it"

[@katatonic726]

So decent you guys don't know liquids can burn on the bottom 😇 bless ya hearts

[@Oceanatornowk]

Only FutureCanoe can make a "But Lazier" series where the first episode takes place over 3 days

[@GundamGokuTV]

To be fair, browing meat, sweating an onion, adding tomatoes, water, stock and peppers to a pot and letting it cook for 4 hours is very simple and lazy. And it only took three days cause he forgot to unfreeze his tortillas and mismanaged his time. It could of been a 3 hour process tops.

[@Luckydaturtle]

A true lazy person is a master procrastinator. We a witnessing laziness to a near sage-like degree

[@snapgab]

Waiting time and laziness aren't mutually exclusive at all, IMO recipes that allow you to work in stages over multiple days are actually perfect lazy recipes.

[@artypyrec4186]

I can't tell if he was going for quick lazy or slow lazy.

[@gtc239]

​@@GundamGokuTVcould have*

[@alishakay]

"But Lazier" receipe that takes 3 days is SO PERFECT because I too would forget important things and take multiple days to complete it lol

[@vantheman1wald]

Calls the show "But Lazier", still takes 3 days to cook due to inability to unfreeze tortillas. That's why I enjoy watching you as you don't pretend to be perfect and joke about the same inabilities all of us sometimes have

[@goro0568]

lazier doesn't necessarily mean faster or in shorter time span no?

[@GodlyFire]

You forgot the time it takes to get the expired meat that adds at least some months

[@hpropganda]

​@@goro0568it's a correlation, if you're lazy you'd rather things be simple and quick rather than complicated and taking too long

[@Sniperboy5551]

@hpropganda Yes, but lazy doesn’t necessarily mean less time, it just means less work.

[@conaldeugenepeterson2147]

@@GodlyFireif the meat’s frozen, the expiration date doesn’t really matter.

[@Rhythm16]

Why am I binge watching low enthusiasm cursed cooking videos for a few past days. 😭 I love it lol

[@Heartwing37]

Same 😂

[@johnhogue9402]

I just discovered this man, apparently 10 months after you did, and now I’m doing the same thing you did back then.

[@ulexx6574]

​@@johnhogue9402same!!!!

[@Danny-Boy24]

@@johnhogue9402same just found this channel yesterday

[@DXKing]

He made this an actual series 👏🏻

[@aboveaphid]

Ikr can't wait for more episodes

[@vladislavdonchev1271]

That's cool and all, but I'm still worried about his meat turning blue...

[@KrnalK-TT]

​@@vladislavdonchev1271bro took "blue rare" literally

[@balrajkaur6587]

@@KrnalK-TThuhuhuhuhuhu

[@hchfvngcfhb4898]

I love hearing him talking while he cooks it’s so comforting

[@StarLight-zp1ch]

Thanks for showing us how to cut onions into 4 chunks, you were so patient with us. Could've never figured it out without you!

[@TheHronar]

8

[@chillibomb]

9

[@sbirkkk]

If you don’t like the video, then you can f**kin leave? Do you realize that?

[@ThsHunt]

U got how he did that I didn’t and now I can’t even try cus i cut my fingers

[@steves578]

instructions unclear, Onion holding me at knife point after taking several of my fingers.

[@PhantomSavage]

I hope every recipe in this series gets continually more and more convoluted and complex until we start getting into gastronomy by episode 50.

[@Valentin-oc5nh]

nooooo thats not the point

[@NicAyBear]

I love that you and Alvin Zhou both make multi-day recipes but at polar opposite points of that spectrum.

[@karlivanr]

Hahaha come to think of it, you are absolutely correct... Alvin Zhou's a fun to watch as well. Actually, they both are, but one stresses me out and one is soothing to watch.

[@rahulkapur3443]

Yeah the Autism spectrum

[@ryanb3731]

Hey guys Imma start a series on lazy cooking with lots of shortcuts. Episode 1: a three day recipe that involves cooking well into the evening

[@imjesperbtw]

I was surprised it only took 3 days.

[@PredictableEnigma]

Yeah because he kept procrastinating. Ultimate lazy

[@thewavygravy6420]

Based off my own attempts to make this, id say its 10/10. The last batch I made is hands down the best thing I've ever eaten.

[@CaydenWorksOut]

How does dude manage to make every type of meat in his house radioactive

[@burtbacarach5034]

What happens when u store plutonium in your freeser.Bro prolly glows in the dark.

[@xXLiLJokerXx]

Bro probably lives in Chernobyl

[@hpropganda]

it's bc he also spends the other half of his time with meat marinating in a different kind of salty liquid

[@ilikeeggs6011]

@@hpropgandawhat type of liquid are we talking about here

[@Svabre]

@@ilikeeggs6011Virgin’s tears, probably his own.

[@shifukoala5543]

That "alright, better?" squeezed my heart 🥺

[@meatismurder111]

That’s cutee

[@kandelz]

I love this but lazier series. More PLEASE mommy !

[@Robbattleow]

no

[@Ssjvaca]

yes YES

[@crunchypotato7216]

Ayoooo?

[@mumtrz]

Misgendering much? 🤨

[@crunchypotato7216]

@@mumtrz mummy?

[@KayRod1028]

I make my birria in the crockpot overnight and it’s 100% lazier than this 😂

[@jessev9686]

This comment deserves a pin imo

[@jnixi2]

Drop the recipe 😂

[@ayesha5753]

lol same thing you just literally let the meat stew in it overnight. blend all ur chiles etc,, make ur consume then let it cook w the meat in ur slow cooker !! :)))@@jnixi2

[@krippkeeper]

I rehydrate my chilis and blend everything up, pour it over cut up beef, onions, jalapenos, and tomatoes in a baking pan. Then cover it in foil, and throw it in the fridge overnight. Then the next day I just pop the whole thing in over for like 4-5 hours. The laziest way I've found to make tacos.

[@dadrunk5213]

I just chuck beef tomato onion garlic and habanero in a pan for like 10 mins add store taco seasoning then get tortilla put some cheese in add the meat put some more cheese in then eat.

[@porshabinning4667]

Just for all y’all who don’t work in the beef industry….. Cow = female cow who has had a calf (used for breeding and eventually meat) Heifer = female cow who hasn’t had a calf (used for breeding and eventually meat) Bull = male cow not castrated (used for breeding and eventually meat) Steer = male cow castrated (used for meat) Ox is more of a blanket term/old slang for horned cattle that pulled carts (steers that work) 1:39

[@gyezerrrrrrrrrrrrrrr]

One tip for browning meat is to put it under the broiler with a bit of oil rubbed on it. Works great for big batches.

[@abuela5674]

You know it's going to be a bad day when FutureCanoe uploads 🔥🔥🔥

[@crystaleye3948]

Nuh uh

[@raymondwilliams857]

L comment

[@SBrierly1991]

Love his sense of humour and so glad I discovered this channel!

[@JasTavares]

Honestly, those tacos looked FIRE. I enjoyed watching this video and would love to see more "but lazier".

[@ileikpotatoz1201]

shhhhhhhh he's not supposed to know they look good

[@taneshanottanesha5456]

Yeah this is awesome. I like how this is like the opposite of weissman's "but better" series. Please continue!

[@San-lh8us]

it's not the opposite, one might even say that being lazy is better than being better

[@thatonenoobkid2342]

Not only does the meat look radioactive, it’s expired too. 👍 Edit: the meat being expired is a joke so don’t reply about that I said it as the joke

[@samiroberts6813]

As long as it doesn't kill me, I will steal eat that shit

[@DogeSargeant]

​@@samiroberts6813food is food $20 is $20 I'm eating that sht too

[@Ottoni174]

wasting money or shitting for a whole day? i'd rather shit for one day than waste money tbh

[@ureyesrbleeding1]

he said its been in the freezer, which means the expiration date can be ignored

[@pink1536]

frozen meat doesn't expire until it's not frozen

[@soopyfly]

That honestly looks heavenly and I'm salivating ungodly amounts

[@EmperorJCicero]

Love the use of HDR, to give us the colour correct 4k radioactive experience.

[@CarpetHater]

Expiry dates don't really matter if it's frozen, as long as you put it in the freezer before the expiration date, it is perfectly fine to eat it after you cook it. Steak actually tastes the best on it's expiration date.

[@nova692]

I was feeling a little depressed today. Your videos are so funny, it cheers me up! Thanks for uploading today really needed it ❤

[@lavenderiris9744]

I love you

[@ohthatsliv]

@@lavenderiris9744awww this is sweet

[@captainofthesevenbees]

God the future canoe rabbit hole is rather large, it’s almost 2am now and I’m still watching him

[@dvromd]

you never fail to puzzle me❤️

[@MajorUnderdashPain]

You spent more time and effort on this dish than I've spent on all the food I've cooked for the past 6 months combined. Other than that it looks amazing

[@rarid_a]

im so glad this became a series

[@BrianOfAteionas]

If you really wanna be lazy use an instant pot and a stick blender. Still works and tastes pretty good. Also, skim the fat and reserve that for dunking the tortillas. Helps keep them from getting soggy or burnt.

[@marcelle1831]

three days long is definitely too much effort but can't wait for more from this series

[@cookiecraze1310]

It should be only afew hours if he didn't: Forget about his meat until it was dry Forget how to defreeze corn tortillas

[@Krakain]

The series is labeled "but lazier" for a reason.

[@bobwasowsky270]

actually making a dish using just a bit of effort over a few days seems pretty lazy to me, like "ok I browned the meat, good work, will continue tomorrow" this how I make soup over 2 days, a day for the stock and another to peel and add vegetables xD

[@itsrecky2867]

Can you slow down the onion cutting part. I didnt quite catch what you did there

[@xd_joe]

this probably the best thing youve made so far, 10/10

[@1337ABD]

I love the "But Lazier" series! even the description having the recipe so I don't have to leave the video to make it! I also have to add that in a 10 minute video you showed every step of the cooking process and made it very easy to understand and grasp what to do. (I loved the onion chopping bit). I hope to see more of this series!

[@alitigergd9394]

I have really high hopes for this series, seriously bro keep it up ✌️👌🔥

[@jeremyfischer7856]

Instagram telling you that you took that from a restaurant is one of the best compliments you could've gotten.

[@transcendedanal7307]

The 'blue' on the meat is part of the silver skin, which is a connective tissue that is usually removed because it has a rubbery consistency.

[@affecteddirt]

Honestly they look really good

[@wasBrud3r]

Thanks for the onion cutting part I was so overwhelmed

[@uknterror508]

not lazier only because of the prep time, that being said i would like this series to continue!. i think what wouldve made this episode in particular more true to its theme wouldve been to a way to lazily make the shredded meat, use store bought cheese slices like white american or something similar, a package of the pre chopped onions etc. You mentioned sacrificing flavor but that looked damn good and im gonna try making it myself!

[@DankBunniee]

I never thought i could make these til I watched FC make them. That looked sooo good, hopefully you ate the rest of that with some cilantro

[@bubbshalub]

i think you made birria tacos more complicated than it usually is i’m not complaining though, i don’t think bad tasting birria exists

[@uncleduppy6539]

Taco Bell: And so I took his comment personally.

[@Antifrost]

0:10 This isn't the most important thing to bring up, but "Sell By" and "Expires By" don't necessarily mean the same thing. I wouldn't say this as an excuse to start eating things that are passed their printed dates, but sometimes you can use your judgement to tell if the food is still edible. I personally wouldn't have tried it several months after its Sell By date, but if your gut handled it then I'm not gonna tell you how to live your life 👍

[@hermanmunchther3082]

Shut up meg

[@AttentionDeficitGuy]

Also, "sell by" dates will generally assume that the food in question is only refrigerated - for most perishables, as long as you freeze it well before the sell-by date and cook it shortly after it thaws, it should keep for weeks or even in some cases months after the sell-by date

[@yeshrunprakashminz]

Gunna Love this series fr

[@Laylaa33]

It can be lazier but it’s a great series. Can’t wait for more💕

[@Jason-uo6yc]

10 seconds in and im already let down, keep it up king

[@celestef9727]

I loved EVERYTHING about this video! And 10/10. It looks delish. Will try and maybe finish in a week

[@acgufkty]

cant wait for the not lazy version of this video. its gonna take forever

[@PredictableEnigma]

No the lazier version takes longer

[@natetoopi567]

I love the way you pronounce ‘chile’ and ‘ten’.

[@Abc_def646]

“It has gone bad two months ago” seems pretty fresh for a FutureCanoue video 🥩

[@gura3321]

I literally binged all your videos in one night and didn’t get hungry !! Greet contents 😊😊

[@alexandramilos392]

Oooooo the "But Lazier" series is here YEAH

[@gabykarinasuryadi]

Honestly, I need more of his video please.

[@MepeLepeL]

i love how he put more effort into this then his normal videos while its supposed to be but lazier😭

[@guywithglasses89]

10/10 you actually made me hungry

[@vanessacalderon3757]

As a Mexican, I would eat that, 10/10 🎉

[@annieevelyn3112]

Ur energy is everything

[@samiroberts6813]

7:14 let the ligma fork die glorious and then frame it as a memory

[@MattXShaver]

10/10 deliciousness. 2/10 laziness.

[@areicore]

YOU KNOW ITS GONNA BE A TERRIBLE DAY WHEN YOU SEE CANOE’S FOOD 🔥🔥🔥🔥

[@areicore]

EW why did I comment this

[@justinlarson3044]

That "blue" is called silverskin and is typically trimmed off any cut you would get in a store, some particular cuts like an ox tail, ossobucco, hanging tender or even the mock tender have it running through the meat instead of being in between the layers of muscles This is why many of the cuts are cheaper and better cooked low and slow so that the silver skin can properly break down, cooked at to high a temperature it could make your meat tough.

[@el_mariajin_]

5:04 i don't know why but i nodded

[@TheDecree93]

i love these videos so much. Also....LOOK AT THE LIME....HE SLICED THROUGH THE STICKER LIKE A MAD MAN

[@WhiteRaven___]

Definitely a 10.2/10 episode 👏

[@AznInvasion85]

probably the best knife skills i've ever seen!

[@skuptown4]

I think with a meal like this its hard to make it come across as lazy. If you do pretty intensive recipes like this for the series in the future you could explain where exactly you're cutting corners, like "normally you'd do this but I'm just gonna do this." Food looked absolutely amazing

[@chrisjiang244]

This is the cooking content I signed up for

[@TylerGniadek]

But Lazier starting off with a 72 hour cook

[@ArsXenne]

fantastic start to this series

[@BtotheDon12]

Give the Ligma fork a warrior's death

[@charlesparr1611]

An ox is a castrated bull, because of the castration, they grow larger, with more fat marbling than bulls, but less fast twitch muscle fibre. Because they are larger and more muscular than bulls, but have more body fat and better endurance, they were used as draft animals for things like pulling extremely heavy wagons, or dragging plows through hard earth. Oxen are pretty much no longer a thing, modern day male cattle are castrated as calves, which results in what is known as a 'steer', and are raised for meat production (female meat cattle are 'heifers'). A cow, technically, refers to breeding females allowed to mature and used for milkl production. Cows are not normally slaughtered for human consumption, primarily their meat is used for pet food, because they are tough as old shoes. One exception is that sometimes commercial butchers will sell tenderloins from dairy cows. These are slightly tougher than those from steers or heifers, but have fantastic beefy flavour unlike th bland relatively mild beef flavour of ordinary tenderloins. meat from Bulls tastes like shit, bulls are full of all kinds of hormones that make their meat taste pretty vile, plus they are all fast twitch muscle, they are hyper muscular with little marbling so the meat is dry, tough, tastes ropy and vile, and goes into lower quality dogfood. Ox meat was prized as it was like more flavourful beef, with plenty of marbling fat, good flavour, and the animals are large and dress out with lots of meat. They lived a fairly long time though, so were seldom slaughtered. the whole reason for 'oxtail' being a thing is that oxen often had their tails docked, because oxen were harnessed in columns, and the tail of the oxen could blind or injure the oxen behind, causing all kinds of mayhem. So the tails were docked when the animas became large enough to begin harness training, and the meat before the tail became a rare opportunity for a peasant to eat some beef, which was otherwise far too expensive for poor people.

[@wealthybone2990]

Never seen such taco like that before but wow that looks amazing I'm hungry for that now lol

[@RazorRamonMachismo]

u like radioactive waste??

[@modernhereticnw]

Just subscribed. Great content. The humor with the dead pan delivery is amazing.

[@Idk4nymore]

As a Mexican this is a good recipe ngl You only missed the salsa though-

[@fogem]

no

[@AsherBeast]

He did missed the salsa, but hey it's a good start for birria!

[@zosocox]

My favorite Mexican food and you made that shit look so goooooood

[@BrokeBoi-x2q]

2:15 it was still too fast, I couldn’t keep up How did you get the onion in half again?

[@kan807]

I'm not going to lie that looks absolutely tasty. 10/10 I would eat in 2 bites.

[@chiwahd_me_3520]

I'm genuinely starting to beleive that you either look for the most discolored disgusting looking meat to buy or you edit your videos to make everything look slightly green (i like this new series btw)

[@laser_cat_]

2:09 DID HE SPEAK NORMALLY voice reveal

[@ivycarter5906]

i never realized that my meat wasn't browning because I was overcrowding the pan until this video. thank you canoe

[@bryantrukhin3082]

The most lazy part of all of this is that he didnt even take the sticker off of the lime at 9:09 lol

[@fallinggravity9964]

Good thing they are made to be edible for this very reason.

[@triPixel]

​@@fallinggravity9964this implies you've eaten a lime like an apple and that scares me

[@25_Cats_in_a_Trenchcoat]

Good jobs you made me run to the store and start cooking at 8:30 @ night. I hope you're proud of yourself.

[@tt_tonic]

Ligma fork is my favorite character but maybe he earned that retirement

[@PORPO5]

He made this series a legend by killing it due to his laziness. I love it

[@aayushjaju8441]

"I joined the channel when the But Lazier series was first suggested in the comments" what a great landmark to remember

[@francisdrake3730]

Love it! Keep doing, what you're doing. Great work!😊 Much love from germany

[@infernus0077]

8:48 nah what was that noise

[@thesvindranrameshwaran1074]

Uhh.noooo

[@Waterenjoyer1308]

This dude is the king of EXPIRED MEAT.

[@DapperCinema]

I like how he knows its two months past, yet he asks why is it blue.

[@hoangsonnguyen9240]

Finally, BUT LAZIER SERIES!!!

[@CapitanoReggiano]

My dumb ass thinking I'm helping a guy out because it only had 43 likes. I didn't see the k next to it lol

[@NateDawg42]

I liked and subbed within like a minute of watching this video. I love this guy already

[@yamchayaku]

10:08 dude took some time to drop his ligma fork, lmao

[@AlonsoCantu-q9l]

I love this but lazier series. More PLEASE mommy!. im so glad this became a series.

[@tshavok]

Ligma fork going to Utensil Valhalla seems metal

[@Wouldw0_0d]

best of FutureCanoe's dishes

[@Mnaukos]

4:52 what??