Following Instructions from Babish (Burger from The Menu)

[@SeventhCircle77]

Idk how he manages to make all his ingredients look radioactive.

[@bettertelevision968]

don't worry

[@GundamGokuTV]

It's color balancing. His camera's cb is off.

[@SuperMarioInRealLife]

You consume too much media

[@hamzakanso5453]

​@@GundamGokuTVay don't ruin the joke

[@GoatMortician]

Bro’s shopping from the Dollar General Market

[@kwillee93]

Babish got me into cooking, FutureCanoe got me into not needing all the ingredients

[@serapheid3669]

the best part is that almost everything can be substituted, though there are times where i feel like i should've pizza'd instead of pasta'd

[@ifuckedurmom]

​@@serapheid3669I think the ability to turn *everything* into a sauce gets ya much farther than either of those.

[@MarieAvora]

Babish got me into watching cooking videos and Adam Ragusea actually got me into cooking

[@ShadowmarkReturns]

Some people (my sister) stick way too close to the recipe. If you're cooking for yourself and not a restaurant, you really don't need to be exact.

[@Cadence1986]

@@serapheid3669It’s a different thing but I feel like every time I’ve cooked anything Indian I’ve had to approximate some rare seasoning by mixing together 3 other seasonings.

[@justinblin]

I’m convinced he actually does have a fully kitted out kitchen, he just uses the ligma fork for psychological warfare

[@Lanny.C]

Wats ligma?

[@depressedmffromindia868]

@@Lanny.C ligma balls

[@JumpyKaput]

@@Lanny.CJo mama

[@duckman5891]

@@Lanny.Cligma balls

[@girlysoap9031]

@@Lanny.C mama balls

[@arkasubhroc2]

8:12 It feels kinda weird when he sometimes reminds us that he is indeed an experienced line cook

[@elongol290]

No way 💀

[@apreil569]

you're lying to me bc holyyy

[@Azataza121]

its like carmy from the bear

[@sunsetdawn2285]

thats game changing i always cut left to right

[@TheDiosdebaca]

Nah, most line cooks can't julienne like that. That's chef territory.

[@Kleeb2330]

FutureCanoe is the best example of “Anyone can cook”

[@joyisgoodlol]

I agree.

[@Ethan-om6vj]

Kind of, but he’s also clearly someone with some cooking experience. To me it’s more like watching a legit cook make good food without trying too hard or making it look pretty, rather than an amateur showing anyone can do it

[@rakunka6115]

actually the ingredients look more realistic to me than the youtuber chef

[@TTD94]

Jesse

[@GundamGokuTV]

Watching enough of his videos my guess is he's actually a good cook. Like he's worked as a cook before. He's gaslightung us for real 😆

[@vanilla5930]

"there's nothing more american than misusing other culture's ingredients" i died

[@hendriklerchl4062]

Same bro 😂

[@skycaptain95]

RIP vanilla5930, 2020-2023

[@East16]

So did many 😂

[@tvgaming2132]

​@@skycaptain95 did you kill the dude?

[@cobycoba]

Unironically that might be one of the best things about american culture... the ability to fuck around and find out about other cultures.

[@pwnthemonkeys]

man this guy is such a good comedian he manages to do the "doesn't know how to cook" bit too perfectly

[@KAR1492]

I almost believed he didn't know how to cook until I watched him cut that onion

[@bimbim1885]

​@@KAR1492 you can't really mess up 100% of something you are already good at, it actually takes effort to pretend to be bad if you're good at something out of muscle memory

[@questionmark6020]

@@bimbim1885 and damn is he good at pretending to be bad futurecanoe is actually a line cook.

[@wanhazim50]

@@KAR1492 exactly my thought

[@conormurphy4328]

Bit?

[@trandung]

Using whole wheat flour for burger bun is kinda amazing, I wonder how dry it was 😂

[@moneyboy503]

the infamous comment before watching the full video lmao, you were spot on tho

[@oreodog]

Drier than the desert

[@druidplayz2313]

Drier Than his gf

[@antawynewilliams3569]

@@druidplayz2313 naww that a violation😂😂

[@babaloons4887]

@@druidplayz2313 he got a gf?

[@Schaberquatsch]

I admire your ability to (kind of) succeed without any tools! No kitchen aid, no blender and still doing it!

[@pastasoo]

Of course you can succeed with enough time and effort, bread was being made the same way for hundreds of years before stand mixers existed

[@krulak292]

​@@pastasoonot only hundreds, thousands. Bread is what literally kept us from starving.

[@questionmark6020]

@@krulak292 bread 👍

[@DatedOstrich62]

But man stand mixers sure do make it easy ;)

[@pastasoo]

@@krulak292 nah that's rice - sincerely, the actual majority of the world that lived on rice

[@unsophisticatedbeginning6018]

I'm just addicted to this guy now binge watching every single video he has, and just saw this one pop up now I'm glad

[@LiviCG91]

😂same I’m on a future canoe marathon 😊

[@Deefjooo]

Lol same

[@dx_Rain_xb]

Binging with Canoe?

[@pupwang]

This guy is great, you should be a food content creator.

[@tsetsoangelov6455]

im crrying :D:D:D:D

[@Srineeta-kg2ig]

He's underrated and i love his humour too.

[@E-13k]

I Agree

[@Noelle0113]

This guy is cringe, you should not leave KZbin comments anymore.

[@randomsucker2]

​@@Noelle0113L+ratio

[@bowrey118]

Ah yes a fluffy brioche style potato bun made from...cement dough.

[@chiefster11]

There’s something ironic about babish over complexifying a burger where the movie is about complexifying the service industry and how it ruins individuals and that something as simple as a cheeseburger brings someone back

[@kaniq6120]

What movie is it

[@chiefster11]

@@kaniq6120 the menu

[@kokowakou]

this is really just an aside, but it's also kinda ironic that 'complexifying' was used in a comment on making things unreasonably complicated (no offense btw)

[@xbigsoup]

Tbf the point is that this is how everything would've been made in that kitchen, its just most of it was already prepared (like the cheese and buns)

[@Slu54]

Babish comes off as a blowhard tbh

[@SkibbbityBop]

For once, I would 100% eat something you made on this show

[@P1geonZ]

When he made fried chicken it looked so good

[@lolihitler4198]

@@P1geonZ you couldnt pay me to eat this man's chicken

[@1roxyfan491]

​@@lolihitler4198I'll eat anything he cooks

[@stormwarrior9531]

his egg fried rice was so good looking and he whent shopping

[@P1geonZ]

@lolihitler4198 nah I'm telling you shit looks soooo good it was koreon and American

[@WillHellmm]

3:55 "Why is everything i have off color?" Ive been asking myself that this whole video

[@alexisalbert14]

Ive been asking myself that during all of his videos

[@muhammadizzan2935]

That onion cutting was actually quite impressive

[@elonmuk364]

Cause he’s an actual cook either he’s actually lazy at home or it’s a bit 😂

[@sechikoto]

​@@elonmuk364ye he's lazy at home since he is a line chef or was a line chef

[@momentoHermano]

its edited

[@VixeyTeh]

He's a chef... he's trolling us! 🤣

[@merienda4958]

​@@sechikotoline chef🤣

[@honkyxadonis]

I love everything about this, I’d guess he works in food, maybe a line cook or chef, I like that even with his obvious skill it’s never quite like the influencer

[@nefertiti1052]

Yeah it says so on his tiktok bio which makes sense because he knows what he's doing

[@Utonian21]

@@nefertiti1052 Makes sense. Even tho he never follows the instructions exactly, and often changes ingredients, he still makes something edible in the end. If he was an amateur, that wouldn't happen. I think the biggest things holding him back is his limited kitchen appliances, and also maybe laziness preventing him from going to the store and getting the exact stuff he needs, lol

[@pastasoo]

@@Utonian21 it also just makes sense, he's just making a recipe once, it would be a waste to buy a bunch of stuff he doesn't regularly have a use for afterwards when there's already a decent substitute at home.

[@himawariuzumaki5259]

​@@Utonian21nah it's just subscribers liking his lazy style, because he was cooking well in his old videos then ligma fork happened

[@skipio957]

I love this guy. I haven't watched cooking channels in almost a year, but he just makes me laugh my ass off and shows me how to be semi lazy when following other creators recipes.

[@leslieclark4966]

Comedy cooking at its finest. Don't think there is any other youtubers that make me laugh as much as you do mate. Always look forward to your vids. 👍

[@1zumiiiiii]

To be honest, I wanna try this man's cooking so bad.

[@soyUsernameWasTaken]

I'll probably try his fried rice. But definitely not this burger.

[@kawtar6782]

so u r suicidal i see

[@jazzjanssen7680]

I really want to see you cook in the babish studio or something similar, proper lighting, color grading and all that stuff. I really just need to know if you're making the food radioactive or if its the house you live in

[@Pluto_gutz.11]

all the food he steps in a 50 ft radius in just goes automatically radioactive in less than 5 seconds, he conducts that typa fear over them

[@dereksbooks]

Does Babish always serve 30-minute old fries?

[@LiviCG91]

Your the best food content creator of all time ❤ comedy, food, and a chill relaxed vibe is great!

[@gtc239]

You're*

[@CaseOh_EvilSide]

@@gtc239bro not one of these guys 💀💀💀

[@savokanpari]

I like how you skipped the citrate (it's not the sodium the important part) but still managed to adding it by using processed cheese slices

[@potatoman7475]

i like this channel because his ingredients don't look unrealistically good.

[@iminathisotheni8533]

Why is everything u make is a dollar tree version of the original

[@TE_53349]

for doing the videos you do, your cutting technique is actually one of the best ive seen

[@jordanownsall11]

The burger that nearly killed the health inspector 😂😂😂

[@sworddomo1951]

This looks delicious. I just ate a spoonful of pb&j from a container.

[@w82290]

GG

[@donkylefernandez4680]

The Menu's Analysis was beautiful and not AT ALL what I expected from the movie. I was expecting a lab grown Hollywood "get out" flick and instead it was surprisingly heartfelt and had something to say.

[@13krava]

The little moan during the poke test at 3:40 made me subscribe

[@redgrimgrumbult3823]

This man's quiet contempt and rage inspires me to start cooking at home.

[@iiisxrry4898]

honestly im enjoying the non-fake enthusiasm and jokes nice video keep it up my favorite npc! 🤣

[@coolxplayer12]

Man this is so relatable no fancy shmancy tools or ingridients just a combination of fun and cooking 😅

[@Snax000]

Your knife skills never cease to amaze me

[@asddfjkkl]

he cooks so good those fries ascended.

[@mrrey8937]

I cant watch FutureCanoe vids late at night when everyone is asleep, I laugh too hard every time and I cant control it even though I try.

[@koundinyapoluri2321]

Man you are hilarious 🤣🤣! I have been binge watching you for the past 6 hrs and i want more Lmao. I wish I found your page sooner.. but not to worry I will watch every one of your videos

[@mastergamerstv6466]

0:23 aged like a fine nicocado

[@ImVexuli]

2:02 "you wanna create some movement, to trick the Dough into thinking its dealing with a Stand Mixer" Lol this is why i watch you.

[@armanshah3736]

Still waiting for the day when he actually follows the recipe

[@doc6616]

I mean, for the fried rice he follows the recipe

[@messer_sverio2]

its gonna be boring tho

[@Eren-da-Jaeger]

he purposefully does it, and mocks that recipe are only guidelines and that you can do same or better with different ingredients.

[@slightlyhomeless454]

It is actually baffling how he comes out with dishes that even resemble what was made in the video

[@CalvinAytch]

That's cause he can actually cook and he's just playing things up for the video

[@slightlyhomeless454]

@@CalvinAytch yeah, i know that. It was a joke because of the quality of his materials. Also its still baffling, because i cant do that

[@NGSF_GrayFox]

"the burger that nearly killed that health inspector" fucking send me xD

[@lizzykayOT7]

Your bread always looks so good. My bread always comes out like a weapon. Like I could legit injure someone with it.

[@Sniperboy5551]

The Menu was a brilliant movie, you actually did that burger justice. I’m shocked, you’re getting better!

[@nightwalker4126]

all that mixing with ligmafork has made FutureCanoe buffed

[@zachmedrano4569]

I fucking love this guy. The monotone ironic instructions, the "improper" ingredients or tools that still work perfectly. The guy is very obviously a skilled chef, whether he considers himself that or not. Very relatable and I wish him much success.

[@Gingyisthatguy]

I just wanna see you make a whole meal from scratch one time just to see what magical creation could come out of your kitchen lmao

[@eleonore6204]

My favorite trick for cold butter that’s like, impossible to fold because it’s COLD, is to use a cheese grater and just grate the butter you need, it softens it and makes it easier to fold into the dough 🤷🏻‍♀️

[@ClingyParasite]

The moment you have to chop an onion you suddenly turn into an experienced chef out of nowhere

[@reyagu4607]

“Why does everything I have off color” was the first thing I noticed when he started doing it😂

[@way9883]

4:38 lmaooo living for him roasting USA

[@dannynannady]

THIS is my new favourite YT channel lol

[@eugene-Daddy]

Whenever I crave unhealthy food I watch ur videos and forget about eating ur videos work like a charm

[@TarCarNey]

That DIY crinkle cutter dusted me 😂😂😂😂

[@stendortried]

those dough balls are insane

[@w82290]

Yeah his balls are insane

[@adamzk8762]

Fr

[@dilaraozmeric4420]

Man I used always feel under when watching the perfect food youtubers. Your videos motivated me to cook even if I am not too confident or missing some ingredients. After all, I cook more often and I'm actually having fun.

[@CTODGhost]

Ok, the fry thing got me to laugh a lot. Cheers man. Keep making these.

[@FoxAxel1982]

the little moan when you poked the dough ball killed me... Laughed out loudly in the middle of Starbucks.... God Bless you! marry me!

[@marcelllmolnar7981]

why does ur dough look way sadder

[@VVVV___VVVV]

Honestly, these videos are pretty helpful if you don’t have any fancy tools and/or ingredients

[@hiitsnicetomeetyou]

You did fantastic man! I do wish we got a review of those incredibly high effort fries though

[@pastasoo]

it's obvious he threw them out because they're hardly edible lol

[@famoussunrise1]

Bruh how come I’m caught up on all your vids ? MORE CONTENT

[@clopxnap]

same lol

[@enzogcol6755]

9:40 wow! The comments were kinda nice this time comparing to others posts. That means that you did pretty well then!

[@ArmadiusC]

Some people don't even commit to cooking what internet folk does because they work with insane equipments or materials. You kinda show how you don't need too much do what they do. Congratulations you gained a sub

[@wearblackclothes]

5:58 That broke me i laughed until I cried 😂

[@maniak1768]

I was honestly surprised that Babish didn't somehow sneak in homemade chicken stock as an ingredient of the burger.

[@kingex3]

Why does all his ingredients always look dead

[@pravirvyas598]

That got a crack out of me

[@lunacy3]

I have a feeling I’m gonna be seeing fan edits of this man and his arms somewhere on social media😂

[@shiniyo_pere]

LMAO I CAN SEE IT HAPPENING

[@Sovereign_Mozu]

my favorite radioactive cooking channel finally upload 😍

[@Xintheclouds]

We are SO CLOSE to a face reveal. I can feel it. 🙃

[@cristicdx]

Let me just say , my man is looking good running that muscle shirt ! Showing us the power of those canned tomatoes

[@ezdone3886]

this guy might not be the best chef but he is my favourite

[@luisvalera]

Omg, you should have 10 million subs. You are great, funny as hell and knows how to cook.

[@andrewclark6960]

Those "crinkle cut" fries are just something different

[@Oh_W0W]

I love how he ends the videos with an “alright thank you” 😊

[@houndofchulainn5324]

Lets be honest everyone. That burger looks great

[@riyadas5753]

I just love how polite he is in every video 😂

[@Grot3sque]

FutureCanoe is secretly a 3 michelin star chef with his union chopping skills

[@Jacatoja1]

Thank you for the fries trick it really helped me

[@teethghouls2423]

at 0:29 HELP I FORGOT HE WAS FOLLOWING INSTRUCTIONS FROM A VIDEO SO I THOUGHT HE DROPPED THE MONOTONE VOICE

[@Cloud.Strife]

5:55 Not the minecraft crinkled fries 😭

[@miamibills674]

I'm going to being completely honest your voice is so relaxing I fell asleep

[@mightymeatymech]

he's got a nice voice for sure... but to me it's nice because it sounds like i'm listening to someone who is as tired of life as i am 💀💀

[@groerhahn225]

By the way if you have no idea how to get potato flour: It's basically instant mash, but the cheapest one you can find.

[@SNAKE-fk9zw]

Yeah you can't substitute sodium citrate for salt, it's the thing that makes American cheese American cheese.

[@Enduredtimes]

The mosaic on the bowl killed me lmao 😂 3:26

[@akyra231]

Ok, those knife skills with that onion? The fact that he just happened to use a processed cheese to avoid the need for sodium citrate? We all know that the whole "I don't know how to cook, really" is a bit by now, right?

[@RealClassixX]

>Can't believe my entire afternoon is about to be consumed in 15 seconds Perfect summation on why I hate cooking.

[@MagicalRat]

Why is no one talking about him not using the frys he cooked

[@otonielgarcia5406]

😂😂 “ not a problem in this case because nothing in this house emerges too big “ best part of the video

[@ThePetalesharo]

I get why he never has all the right ingredients, it's because he doesn't want to get Thanos snapped like his Dad on the way to the grocery store

[@jackpumpoen]

recipe: - 208g bread flour -37g potato/all purpose flour - 1/2tbsp yeast and salt - 85g water - 55g whole milk - room temp egg - room temp butter 25g 1. combine flour, other flour, yeast, salt, water, whole milk, and the egg 2. whisk into shaggy ball 2. fold in butter 4. shape into ball, let rest for 1 hour 5. retrieve, divide into 4 pieces. 6. make them ball shaped, spray with oil, cover in plastic wrap and inflate it with your meaty breath. you want them to be bouncy but not completely springy 7. cover with egg wash and then layer with sesame seeds 8. place into 375° oven for 17 minutes cheese: - just get a slice of american you pansies. fries: - get a bag of rally’s frozen fries burger: - i’m just buying ground beef. - shape into 4oz balls - stove should be at high heat. drop in balls and use high heat and press down bacon: - get bacon and add bacon. yum.

[@unuseableb]

That breadflour is so grey it looks more like cement mix

[@derekp6636]

my man has gotten much better, still not sure on the substitutions but it works!

[@hectoracosta8416]

All the food he does actually looks really nice

[@rivgadeextras]

Future canoe makes me feel like the Italian guy from the beef wellington video

[@rakunka6115]

11:34 thank you

[@paulwilson2204]

The instagram comment "it looks too normal what the fuck did you do to it" 😆

[@benjaminklare]

“I’m gonna go rub it on the couch” 2:12

[@the_dietcam]

nice gamestop apron. how many power up rewards points did that cost?

[@sjorszandvoort5454]

1:13, his dad came back with the milk?