Following Instructions from Nick DiGiovanni (Popeyes Chicken Sandwich)

[@squidee]

This man is the living example why lighting is so important for cooking videos

[@swordre5805]

Good music, good microphone, good editing and better camera. All this add up to make even the worse recipe look awesome 😂

[@matiwrubli]

I think the lighting is the only issue with chicken he uses

[@whutcat682]

nahh that chicken meat is the channel brand now

[@Tofu_Pilot]

Lighting needs to do some of the cooking if it is to be considered important to cooking videos.

[@dizo-jp2td]

If you declare with your mouth, 'Jesus Is Lord' and believe in your heart that God raised him from the dead, you will be saved. -Romans 10:9

[@deadweight7334]

do you personally go the farm to pick the grossest looking chicken, or do you breed them yourself?

[@SarthakRauts]

He breeds with them

[@hobagloba]

He probably got the chicken pregnant and made it give birth

[@xumixu]

Wth you guys HAHAHAH

[@Departmentofnaturalresources]

Why do you think he keeps getting the eggs out of his bed?

[@TheRealTargetStore]

he has chicken rizz

[@eccomi21]

To all the people wondering about the chicken. Its probably influenced to a large degree by lighting. They even use special lights at butcher stores to make the stuff look less wack which isn't reproducible at home unless you have a studio kitchen. (Not to say that even under perfect conditions it still wouldn't look weird, but from my experience bad chicken is slimy. A darker color usually indicates the chicken was older at time of death)

[@KlaximumSkroeft]

Muricans also be eating that pink factory chicken. Normal chicken isn't that pink.

[@eccomi21]

@@KlaximumSkroeft i sometimes am very glad i grew up on the countryside and know what unprocessed food looks like. sometimes even when it still has legs and moves

[@garyhost354]

It’s his white balance. If you compare his and nicks videos you can se the whites are different.

[@efynwel999]

the color of the meat changes depending on the food it received and the breed of the chicken, or if it ran in its life or if it was raised in a cage with 100 other chickens with him. in the case of this video the color of the chicken comes from the fact that it had to be fed with corn which gives it its yellow color i asume

[@pongo6211]

I aint reading allat thats fo' sure‼️‼️‼️

[@Paul-hq7gf]

I'd be shaking in my boots if I was in a usage of wacky ingredients competition against FutureCanoe

[@audaciousifti]

Timbers = shivered

[@pauldior9704]

Nice name

[@youssefbencheikh8637]

Bonus points if they picked the ingredients right from Chernobyl!

[@dizo-jp2td]

If you declare with your mouth, 'Jesus Is Lord' and believe in your heart that God raised him from the dead, you will be saved. -Romans 10:9

[@LowTierVenti]

@@dizo-jp2td Who is this dumbass

[@yaboineo2597]

the ingredients you use makes my struggling family look rich, thank you

[@youraveragejoe7526]

💀

[@Sfoly2]

@@youraveragejoe7526 💀💀💀

[@archeerio6466]

Oh nah 💀 bro will never recover from this

[@l0v33rx]

@@Sfoly2💀💀💀💀💀

[@Sfoly2]

@@l0v33rx 💀💀💀💀💀💀💀

[@DrunkCareBear]

It's nice to see you getting bigger everyday and still using close to death ingredients like us poors.

[@Sfoly2]

here in Brazil the ingredients are even worse

[@piciperkuadrik4636]

@@Sfoly2 yummy asf, and what I mean by asf, I mean African Swine Fever.

[@D4rkkay]

​@@Sfoly2 teu rabo

[@supergreg-st1rx]

​​@@piciperkuadrik4636bro 😭 :skull:

[@dawns-gpp8390]

@@Sfoly2 Quanto mais próximo da validade mais gostoso é

[@Lolumadxd]

Wait, did Nick's OG recipe really say making an aioli and then proceed to not use any garlic? Like, the main ingredient. This is just herby mayo. wtf.

[@merellien2581]

Yeah I was thinking "does this guy even know what aioli is?"

[@bertamund44]

americans dont know what aioli is... in stores, they sell "garlic aioli" so people know its not just mayonaise haha

[@charliervr]

I'm by no means a food elitist, but that shit really irritated me. Next he'll be using ketchup for his marinara.

[@TheSatisfiedPig]

Aoli is more fun to say than mayo

[@olapyza]

"Like mayonnaise, aioli is an emulsion or suspension of small globules of oil and oil-soluble compounds in water and water-soluble compounds. Purists believe aioli should not include egg, but nowadays, egg or egg yolk is the usual emulsifier. Since about 1990, it has become common in the United States to call all flavored mayonnaises aioli.[10] Purists insist that flavored mayonnaise can contain garlic, but true aioli contains garlic and no other seasoning (except salt)." - Wikipedia (I love to read about useless shit)

[@Majiger]

"Thighs over breasts" A man of culture indeed.

[@draga_]

you're not a man of culture you're a porn addict

[@creamythecat8258]

Why does it say there's one reply when I see *nothing*

[@deeznutz32108]

@@creamythecat8258 YT comment shadowban

[@prodkyaalle]

Your corny

[@raeeljarrar4767]

Sir this is a KFC

[@WinfreeAustin]

in your defense, chicken thighs are fattier than chicken breast, thus being significantly juicier. So i dont think you messed up- i actually think your analysis was spot on as to the difference between nick's recipe and popeye's recipe

[@contenau22]

exactly the amount of effort i can relate to when trying out youtube recipes.

[@Unforsaken_1]

You know, I wasn’t concerned about the chicken cause I was blaming it on lighting, but THAT MILK? I can’t let that slide😭

[@Theworldiscomplex]

Yeah super worried about that buttermilk

[@Theworldiscomplex]

Yeah super worried about that buttermilk

[@Ixxotic]

I think the guy above me is worried about the buttermilk

[@JXSH722]

I think the guy above me thinks the guy above me is worried about the buttermilk.

[@hjsjdkdkfd]

i think the guy above me thinks the guy above him thinks the guy above him is worried about the buttermilk.

[@DarKumiii]

In Mexico the chicken looks more yellowish than white too, and that is cause it’s fresh from the carnecería/mercado.

[@jiyghkjsduhjkbkb]

It’s because it has the Mexico filter put on it.

[@oddacity5883]

It’s got that Los Pollos Hermanos hue

[@KlaximumSkroeft]

muricans be eating that factory chicken they pump full of a saline solution. In France we're really serious about quality chicken. It never looks pink.

[@Ku4n-]

@@jiyghkjsduhjkbkbsomeone Finally said the truth

[@dante6x]

@@oddacity5883 as a mexican i agree

[@ddk9467]

bro clumps and chunks in butter milk is not normal lmfao

[@saimbhat6243]

If it is unprocessed, having clumps in normal. I have cows at home and I know it.

[@jbac5767]

Depends. Sometimes it's not all the way mixed up and will seperate just a hit even though it's still good.

[@filipeisabelinho3425]

Buttermilk is a culture, like cheese, those are just curds. If it was all curds and lumps it would be bad, since it's been fermenting for too long, either it's too long in the fridge or it was exposed to warmth for too long.

[@Inabin]

It literally is

[@noobmaster6843]

Tiny lumps are normal but if it smells bad (which he said it smells weird) then it’s gone bad

[@BsTShmiKi]

The bacon egg and cheese side quest was beautiful.

[@N9ndo]

Did he make some Aioli without garlic ? After checking, yes Nick indeed made some "aioli" without garlic, which means he didn't make an aioli at all but just "boosted" his mayo.

[@PiousMoltar]

Yeah I was like "wtf?" Besides, pretty sure Popeye's just uses standard mayo.

[@COSMIC-hs4qk]

Oh, he didn't mention it, but the secret to every Popeyes chicken, is making sure it's undercooked, making it an experience no customer will forget

[@russellfrancis813]

That's unfortunate, and not my experience. Usually places overcook chicken as a matter of procedure. But hey, I can't speak for the people running the place you go to. Then again, it might just be the grease.

[@TRKite]

Medium rare chicken 🤤

[@artdeco777]

salmonella is the best seasoning

[@freakydeakilicious]

my popeyes is always good as fuck

[@averageanon5504]

This one was so good, the Instagram REFUSED to believe he made it

[@rensluvsyou]

Its always a great day when Future Canoe uploads

[@boanoah6362]

For reference, Nick's looks crispier because he sprinkled the wet into the dry to make little beads/clumps of batter, I think he also double dredged but just didn't say or do so in the guide itself... Pretty sneaky Nick.

[@KlaximumSkroeft]

Your frying method cools down the oil when you drop the pieces in, a fryer keeps the oil at temp as long is it isn't overfilled so that's why his chicken is crispier.

[@pato2858]

Im so happy dat this channel is growing

[@grimpy5267]

Favorite thing about this is that you actually see the color that most people will see since you don't have tons of studio lights everywhere

[@jir_UwU]

8:23 blud says that like hes not 2 different people

[@atrociouswizard6532]

The sound that the bread let out when you punched it 💀

[@Thatoneasianguy-b1d]

Did the chicken get breast cancer before she died?!

[@setusof]

Yeah actually she is smoking just before she died ☠️🤯🤢🤭🤭😂

[@activvmenace579]

8:37 I can’t stop laughing.

[@Fishybpp]

I love this channel cause the food actually is realistic to what most of is make

[@iantangsg]

I'm impressed how accurately and consistently you pronounce Tangzhong

[@larrysmoke4204]

4:38 the sound effect 💀😂

[@Michylooloo]

Crazy you’re almost at 100k! Love seeing you grow!

[@tbbk201]

The only time I'll watch Nick or pretentious Adam, is when you cover their recipes. ❤️

[@spirefactsyt5559]

Your chicken looks like the weird yellow filter old Chris Chan videos had

[@moraolmdg12344]

He got that chicken from Breaking Bad's mexico

[@arnoldmmbb]

Hell naw 💀

[@TeddyGear.]

This guy always has at least one ingredient which is either close to expiration or totally out of date 💀

[@Aizelle17]

0:51 "Don't Worry I Googled Crumbs Are Normal" 💀

[@newt9105]

The thank you at the end is always so wholesome

[@zebeezy5141]

3:58 this is the first video I seen with a good outcome so far

[@daappy8541]

I find it entertaining that anytime the green ingredient is unknown, it becomes defaulted to parsley

[@gsjdndnndns1818]

Damn sir girls be simping over you on instagram but the feed on insta is amazing

[@jacobgauvin2052]

this is the single greatest cooking/food channel ever made, I love your content bro, keep it up

[@sieglin]

I'm so dumb that I found it amazing when he started measuring the butter

[@ChewyTheGimp]

Watching you always makes me feel better about my cooking skills.

[@RaynmanPlays]

"Mix it with my ligma fork" What the hell's a fork?

[@99corbin]

Fork mah balls

[@shravan1005]

Fork you

[@Mr.ItsCrash]

Bro why is this guy making me laugh every joke he makes😂😂

[@CaptainAtria]

The only cooking show on youtube that makes me actively less hungry

[@Ashyam_jev]

6:50 💀 this is a family friendly channel so we will remove the exposed breast 💀💀💀💀

[@Tator11]

💀

[@sambathkong7929]

I was eating and then choked when he said that

[@Panny_Parrons_wamangituka]

The chicken may not have tasted the best mainly because the buttermilk was beyond saving 🤣

[@cyrilcalendo3559]

It's funny how american think there exist only snow white chicken who came from farm with 5 millions other chicken wo don't see the sun in their life. In Europe, we find chcken with a yellow aspect due to the food they eat like corn. Personnally i think they taste better

[@mr.kingkayyy7401]

If you want crispier chicken, I recommend squeezing it more when battering. This tears the chicken, creating a bumpy texture and little lumps in the batter. This also tenderizes the chicken and makes the coating stick better.

[@mikudik]

Bruh, I watched only 4 videos and I like it very much. I like to laugh a lot and cooking videos. You are the one I have been looking for. :D Subscribed!

[@LikleshPurgass]

2:50 face reveal haha

[@ayushh_x_69]

Where ?

[@Blaze57420]

​@@ayushh_x_69 in the reflection of the bowl

[@chrisbilling]

Very unique sense of humor and great video!

[@a_l_e_k_sandra]

My husband knows when I giggle I watch your video

[@Goatz3]

Signs of Spoiled or Bad Buttermilk Buttermilk tends to be a little thicker than milk and it naturally has tiny lumps in it, so it's good to shake it well. Pour some into a cup and look at its consistency. It should be smooth, but if it's really thick and has clumps or chunks, the buttermilk has gone bad.

[@navneethgopal1211]

Dude tries so hard to be clumsy level 1 home cook but his real level 99 chef skills trickles through when he improvises.

[@liambyrne1102]

one of my personal favorite things is when he changes ingredients and then wonders why the recipe has changed from the og video

[@suan333]

Slightly yellow chicken is usually from chickens breed on a more natural setting. In Spain we say they are pollo de corral. You know from chickens that weren't feed with so much chemical sh*t.

[@GoodHunter89]

Yes it is normal it called Myoglobin it is a protein. Some People these days don't know anything.

[@DuhBla]

The reason it doesn’t look as crispy as his is because of tapioca flour. If it was corn flour or taro flour it’ll be much crispier. Edit: I’m sure you edit these videos yourself so why not color-grade it a little bit to make the video look… less yellow? The overall coloring is what makes your chicken look like its gone off when it really isn’t.

[@gammatt2513]

Regular flour too, don't bother with it. Corn ice\potato flour or a mixture of 2 or 3 is best use for frying.

[@dakiitto]

the lack of image retouch is what made me watch actually, it's nice to see a cooking video not sterilized and produced to a realm inaccessible by the average home cook

[@ryanlam5237]

@@dakiitto He can just change the white balance on the camera, not really a touchup but it can make a world of difference

[@FutureCanoe]

I use my phone, can I do that on there?

[@-nomi.-]

i cried when he did this

[@Zothiqueness]

That bacon egg and cheese looked heavenly. So did the chicken, good job.

[@UnwovenSleeve]

When Americans call a burger a sandwich it makes me want to reenact a funny plane prank from the early 2000’s.

[@mookankandiah3975]

Why does bro's voice feel calming

[@ChineseWinnie]

finally a realistic fried chicken video, mine always turn out very similar to yours and not to the fake youtuber ones

[@Dakumun640]

they're not fake tho, they only seem that way cuz of the lighting.

[@it_is_what_it_is269]

as someone who grew up keeping chicken and having a field I can explain why are his chicken breasts brown while digiovanis are white. 1st reason- professional lighting 2nd reason- race of the chicken 3rd reason- fresh/defrosted (we can see how this guy often drains his chicken which means its defrosted) 4th reason- most important one ,his chicken was fed with usage of Betacarotene supplement included chicken feed(you can see the same thing on beef ,if its fed with just grass its fat is white ,if its fed with feed which includes corn and betacatotene its fat is yellow )

[@vineetkashyap1687]

Missed the song that's usually after tasting ... but loved watching it .

[@oa9606]

“X goin’ give it to you” has a new meaning 😂

[@EelRaft]

Not sure if your camera lighting is bad, but that chicken looks like it had every disease in the world before it died.

[@gaminglol1167]

You know, people say your chicken is sus but it's probably just the lighting in each video

[@brawler5247]

It would be cool to see you making "brigadeiro" and "coxinha"

[@mr.m.t.j.m6003]

Future canoe, I would have absolutely applauded to your mimicking, and it looks extremely appetizing to eat it. I will follow your recipe because I subscribe to you. You deserve it😂😂😂

[@Michael-ep7fp]

I didn't know this for ages but dry cups and liquid cups are actually different amounts even though they're called the same. Like the difference between an ounce meaning weight and a fluid ounce. To measure fluids you need like a Pyrex

[@boycrazygirllover]

This isn’t true they measure the same amount, but Pyrex usually have spouts that make it easier, and dry cups are easier to level

[@spinyslasher6586]

This is why mass is the best measurement.

[@Shaq__art]

Nice job team

[@IkariNoi]

chicken has a defect in the muscle and makes it look like it has a wood grain. some chickens have it some dont, also the supplier from wherever youre getting it might be getting a deal buying the weird. its usually results in a tough and grainy texture. Also Subbed. you make good shit .

[@Yousei85]

Radioactive chicken = Corn Fed chicken. Tastes better than regular chicken, but it looks kinda sickly:)

[@operationsauce]

bro doubting the chicken colour but he got that PREMIUM chicken

[@ALALI14]

3:33 Not only does he show memes but also teaches math

[@-Ventrix-]

I love how this guy created a whole channel with a hobo kitchen

[@pothatuu]

This channel quickly went from being funny to being damn impressive...

[@BillybobquinQuin-g2b]

I really love how he can just make chicken brown when he looks at it

[@imarie5845]

Theres something oddly satisfying to see his nails are clean and short. Defo a chef indeed

[@jacquespoulemer]

FutureCanoe and Tyler Too, Back in the sexist days of the 1970s I was making my first loaf of homemade bread from Irma Rombauer's Joy of Cooking. She says right there in the recipe that the dough should feel like a baby's bottom. Having never felt a baby's behind in all my 22 years I asked a neighbor of mine if I could feel her infant's rump. She gave me a quizzicle look, and then I showed her the instruction in the Rombauer tome. She understood went for the aforementioned infant and we carefully peeled back the diaper and I gave a quick but deft touch and immediately felt my dough. I asked my friend to cooberate which she did, the baby didn't seem interested in the bread dough. So the "grab 'em by the butt" method of Bread testing seems to be grandfathered into our culinary history. I hope this was elucidating. Jacques Mexico Retired, later I actually did change a baby's diaper but that's another harrowing tale.

[@Krishna-pq7jd]

happy 800 k subs! congrats!

[@bladeecityy]

no taste test song and no ligma fork drop at the end :(

[@johnnyboi5780]

First off, GTBSG foreva ❤ Secondly, completely agree :(

[@graphit0ne]

*_He fkd it up! There will be never Music again!! And therefore no Fork Drop!!!_*

[@choccymilk596]

damn, your videos always make me hungry

[@adinej]

the level of your cooking has improved greatly. im starting to think that someone else is cooking and youre just doing the voice over for the vids....

[@aoihitori]

"Let my hand begin to mix." He is like me for real. 😂 I just don't use mixer cuz it is messy. 😂

[@peashooternow]

Bro knows how to cook, maybe he can be a chef.

[@PenguinzWatchYou]

I love these videos, youre sense of humor is great, love the jokes and memes.

[@cristianmondragon8855]

1:16 wtf am i watching???

[@wasichupaaa]

1:06 bro gonna make mustard gas💀💀💀

[@MarkanthonyDomingo-m9t]

Daniel-E's picture was personal

[@dreese427]

bro thought he was light yagami at 8:00

[@aro4457]

HOLY SH- WHY IS CANOES PRONUNCIATION OF TANGZHONG ACTUALLY SO GOOD LIKE WHAT- Like the Táng is perfect and the Zhóng is great too like WHAT

[@timon240]

He's some typa Asian

[@gta5mods279]

2:05 aah there it is.

[@yourlocalguapo]

i started dying when clumps fell out of the buttermilk

[@emmasweeney7548]

Yay! 🎉🎉🎉 how you doing canoe

[@quaintvz]

gordon saying "haiyaa" is the one thing i never knew i needed

[@lunaleonem3378]

Bro, your chicken looks the same as the one I buy and according to income indicators I am below the poverty line. I was surprised to see that everybody thinks It looks wired, but then I remembered the poverty line thing.

[@l0v33rx]

he sounds so depressed and annoyed but i love it 😍😍😍😍😍

[@Fr3ddeh]

I came into this video expecting to hate it. But I ended up loving it 😂 You have earned my sub 👌

[@sohampatil2228]

Idk about chicken color man, if you use naturally bred chicken their meat is brown like this... Even in india we get brown colored meat although not as much as yours

[@WillMarcC]

7:59 is still top tier inspection