Following Instructions from Nick DiGiovanni (Popeyes Chicken Sandwich)

[@squidee]

This man is the living example why lighting is so important for cooking videos

[@swordre5805]

Good music, good microphone, good editing and better camera. All this add up to make even the worse recipe look awesome 😂

[@mati_ko]

I think the lighting is the only issue with chicken he uses

[@whutcat682]

nahh that chicken meat is the channel brand now

[@Tofu_Pilot]

Lighting needs to do some of the cooking if it is to be considered important to cooking videos.

[@avangardismm]

If you declare with your mouth, 'Jesus Is Lord' and believe in your heart that God raised him from the dead, you will be saved. -Romans 10:9

[@yaboineo2597]

the ingredients you use makes my struggling family look rich, thank you

[@youraveragejoe7526]

💀

[@Sfoly2]

@@youraveragejoe7526 💀💀💀

[@archeerio6466]

Oh nah 💀 bro will never recover from this

[@l0v33rx]

@@Sfoly2💀💀💀💀💀

[@Sfoly2]

@@l0v33rx 💀💀💀💀💀💀💀

[@eccomi21]

To all the people wondering about the chicken. Its probably influenced to a large degree by lighting. They even use special lights at butcher stores to make the stuff look less wack which isn't reproducible at home unless you have a studio kitchen. (Not to say that even under perfect conditions it still wouldn't look weird, but from my experience bad chicken is slimy. A darker color usually indicates the chicken was older at time of death)

[@KlaximumSkroeft]

Muricans also be eating that pink factory chicken. Normal chicken isn't that pink.

[@eccomi21]

@@KlaximumSkroeft i sometimes am very glad i grew up on the countryside and know what unprocessed food looks like. sometimes even when it still has legs and moves

[@garyhost354]

It’s his white balance. If you compare his and nicks videos you can se the whites are different.

[@efynwel999]

the color of the meat changes depending on the food it received and the breed of the chicken, or if it ran in its life or if it was raised in a cage with 100 other chickens with him. in the case of this video the color of the chicken comes from the fact that it had to be fed with corn which gives it its yellow color i asume

[@pongo6211]

I aint reading allat thats fo' sure‼️‼️‼️

[@Paul-hq7gf]

I'd be shaking in my boots if I was in a usage of wacky ingredients competition against FutureCanoe

[@audaciousifti]

Timbers = shivered

[@pauldior9704]

Nice name

[@youssefbencheikh8637]

Bonus points if they picked the ingredients right from Chernobyl!

[@avangardismm]

If you declare with your mouth, 'Jesus Is Lord' and believe in your heart that God raised him from the dead, you will be saved. -Romans 10:9

[@LowTierVenti]

@@avangardismm Who is this dumbass

[@deadweight7334]

do you personally go the farm to pick the grossest looking chicken, or do you breed them yourself?

[@SarthakRauts]

He breeds with them

[@hobagloba]

He probably got the chicken pregnant and made it give birth

[@xumixu]

Wth you guys HAHAHAH

[@Departmentofnaturalresources]

Why do you think he keeps getting the eggs out of his bed?

[@TheRealTargetStore]

he has chicken rizz

[@DrunkCareBear]

It's nice to see you getting bigger everyday and still using close to death ingredients like us poors.

[@Sfoly2]

here in Brazil the ingredients are even worse

[@piciperkuadrik4636]

@@Sfoly2 yummy asf, and what I mean by asf, I mean African Swine Fever.

[@D4rkkay]

​@@Sfoly2 teu rabo

[@supergreg-st1rx]

​​@@piciperkuadrik4636bro 😭 :skull:

[@dawns-gpp8390]

@@Sfoly2 Quanto mais próximo da validade mais gostoso é

[@WinfreeAustin]

in your defense, chicken thighs are fattier than chicken breast, thus being significantly juicier. So i dont think you messed up- i actually think your analysis was spot on as to the difference between nick's recipe and popeye's recipe

[@Lolumadxd]

Wait, did Nick's OG recipe really say making an aioli and then proceed to not use any garlic? Like, the main ingredient. This is just herby mayo. wtf.

[@merellien2581]

Yeah I was thinking "does this guy even know what aioli is?"

[@bertamund44]

americans dont know what aioli is... in stores, they sell "garlic aioli" so people know its not just mayonaise haha

[@charliervr]

I'm by no means a food elitist, but that shit really irritated me. Next he'll be using ketchup for his marinara.

[@SatanLiterally]

Aoli is more fun to say than mayo

[@olapyza]

"Like mayonnaise, aioli is an emulsion or suspension of small globules of oil and oil-soluble compounds in water and water-soluble compounds. Purists believe aioli should not include egg, but nowadays, egg or egg yolk is the usual emulsifier. Since about 1990, it has become common in the United States to call all flavored mayonnaises aioli.[10] Purists insist that flavored mayonnaise can contain garlic, but true aioli contains garlic and no other seasoning (except salt)." - Wikipedia (I love to read about useless shit)

[@contenau22]

exactly the amount of effort i can relate to when trying out youtube recipes.

[@Toadrages]

this guys channel is the epitome of expectations vs reality

[@thebeesknees7994]

My chicken isnt cancerous

[@dabigfish]

RADIOACTIVE

[@jake8990]

I'm glad I discovered you before your channel blows up. You're a gem of an entertainer my dude.

[@aficionadoavacado559]

He’s been huge on TikTok for months now

[@youssefbencheikh8637]

​@@aficionadoavacado559thank god he moved to here or I would've missed this absolute gem.

[@BsTShmiKi]

The bacon egg and cheese side quest was beautiful.

[@rensluvsyou]

Its always a great day when Future Canoe uploads

[@Unforsaken_1]

You know, I wasn’t concerned about the chicken cause I was blaming it on lighting, but THAT MILK? I can’t let that slide😭

[@Theworldiscomplex]

Yeah super worried about that buttermilk

[@Theworldiscomplex]

Yeah super worried about that buttermilk

[@Ixxotic]

I think the guy above me is worried about the buttermilk

[@JXSH722]

I think the guy above me thinks the guy above me is worried about the buttermilk.

[@hjsjdkdkfd]

i think the guy above me thinks the guy above him thinks the guy above him is worried about the buttermilk.

[@pato2858]

Im so happy dat this channel is growing

[@averageanon5504]

This one was so good, the Instagram REFUSED to believe he made it

[@COSMIC-hs4qk]

Oh, he didn't mention it, but the secret to every Popeyes chicken, is making sure it's undercooked, making it an experience no customer will forget

[@russellfrancis813]

That's unfortunate, and not my experience. Usually places overcook chicken as a matter of procedure. But hey, I can't speak for the people running the place you go to. Then again, it might just be the grease.

[@TRKite]

Medium rare chicken 🤤

[@artdeco777]

salmonella is the best seasoning

[@Crashdummysmoooth]

my popeyes is always good as fuck

[@Majiger]

"Thighs over breasts" A man of culture indeed.

[@draga_]

you're not a man of culture you're a porn addict

[@creamythecat8258]

Why does it say there's one reply when I see *nothing*

[@deeznutz32108]

@@creamythecat8258 YT comment shadowban

[@prodkyaalle]

Your corny

[@raeeljarrar4767]

Sir this is a KFC

[@N9ndo]

Did he make some Aioli without garlic ? After checking, yes Nick indeed made some "aioli" without garlic, which means he didn't make an aioli at all but just "boosted" his mayo.

[@PiousMoltar]

Yeah I was like "wtf?" Besides, pretty sure Popeye's just uses standard mayo.

[@Howard0Chris]

He does a lot of weird things and calls it something it's obviously not lol

[@DarKumiii]

In Mexico the chicken looks more yellowish than white too, and that is cause it’s fresh from the carnecería/mercado.

[@jasta-y5d]

It’s because it has the Mexico filter put on it.

[@oddacity5883]

It’s got that Los Pollos Hermanos hue

[@KlaximumSkroeft]

muricans be eating that factory chicken they pump full of a saline solution. In France we're really serious about quality chicken. It never looks pink.

[@Ku4n-]

@@jasta-y5dsomeone Finally said the truth

[@dante6x]

@@oddacity5883 as a mexican i agree

[@ddk9467]

bro clumps and chunks in butter milk is not normal lmfao

[@saimbhat6243]

If it is unprocessed, having clumps in normal. I have cows at home and I know it.

[@jbac5767]

Depends. Sometimes it's not all the way mixed up and will seperate just a hit even though it's still good.

[@Inabin]

It literally is

[@noobmaster6843]

Tiny lumps are normal but if it smells bad (which he said it smells weird) then it’s gone bad

[@toastcinnamoncrunches2406]

It is its just butter

[@Fishybpp]

I love this channel cause the food actually is realistic to what most of is make

[@KlaximumSkroeft]

Your frying method cools down the oil when you drop the pieces in, a fryer keeps the oil at temp as long is it isn't overfilled so that's why his chicken is crispier.

[@vidanimated6850]

no its the way he breaded it... if you properly do it and incorporate a bit of liquid in to the flour first before breading, you develop nooks and crannies which adhere to the breading and give it a crispier texture

[@jir_UwU]

8:23 blud says that like hes not 2 different people

[@matheusc.7614]

Bro your sandwich literally looked better than Nick's, also his batter completely fell apart while doing his cross section lol

[@xzx_lag2974]

Be for real

[@nameshidden]

@@xzx_lag2974💀

[@UnitedWars]

You don’t need to lie to make him feel good

[@theflyingspaget]

​@@UnitedWarsit isn't a lie, his honestly looks better. Mostly because I can't imagine ever eating Nick's, it looks so fake, his actually looks like food

[@archae6451]

I genuinely think Canoe’s videos look better a lot of the time because the lighting isnt as bright. I have sensitive eyes so Canoe’s… suspiciously dark ingredients make my eyes very very happy, like Nick’s videos are so bright it genuinely hurts to watch, like physically painful

[@boanoah6362]

For reference, Nick's looks crispier because he sprinkled the wet into the dry to make little beads/clumps of batter, I think he also double dredged but just didn't say or do so in the guide itself... Pretty sneaky Nick.

[@Michylooloo]

Crazy you’re almost at 100k! Love seeing you grow!

[@tbbk201]

The only time I'll watch Nick or pretentious Adam, is when you cover their recipes. ❤️

[@newt9105]

The thank you at the end is always so wholesome

[@iantangsg]

I'm impressed how accurately and consistently you pronounce Tangzhong

[@MathsWithMe-v3d]

8:34 "They dont look as crispy but at least their not falling apart." *proceeds to spontaneous combust*

[@larrysmoke4204]

4:38 the sound effect 💀😂

[@zebeezy5141]

3:58 this is the first video I seen with a good outcome so far

[@activvmenace579]

8:37 I can’t stop laughing.

[@jacobgauvin2052]

this is the single greatest cooking/food channel ever made, I love your content bro, keep it up

[@mikudik]

Bruh, I watched only 4 videos and I like it very much. I like to laugh a lot and cooking videos. You are the one I have been looking for. :D Subscribed!

[@atrociouswizard6532]

The sound that the bread let out when you punched it 💀

[@liambyrne1102]

one of my personal favorite things is when he changes ingredients and then wonders why the recipe has changed from the og video

[@grimpy5267]

Favorite thing about this is that you actually see the color that most people will see since you don't have tons of studio lights everywhere

[@ChewyTheGimp]

Watching you always makes me feel better about my cooking skills.

[@CaptainAtria]

The only cooking show on youtube that makes me actively less hungry

[@chrisbilling]

Very unique sense of humor and great video!

[@Sleepycat_fall]

Did the chicken get breast cancer before she died?!

[@setusof]

Yeah actually she is smoking just before she died ☠️🤯🤢🤭🤭😂

[@DragonSageSequi]

You single-handedly prove that I don't need all that fancy cooking TV magic or skill to actually be able to cook. Seeing this channel has boosted my own confidence in what I create. Which is equally radioactive, if not more.

[@sieglin]

I'm so dumb that I found it amazing when he started measuring the butter

[@daappy8541]

I find it entertaining that anytime the green ingredient is unknown, it becomes defaulted to parsley

[@Tedthepeguin]

Bro why is this guy making me laugh every joke he makes😂😂

[@mclovinpeter6701]

6:59 the coating looks like that when you use starchy flour like tapioca or when I used rice flour

[@spirefactsyt5559]

Your chicken looks like the weird yellow filter old Chris Chan videos had

[@moraolmdg12344]

He got that chicken from Breaking Bad's mexico

[@arnoldmmbb]

Hell naw 💀

[@Zothiqueness]

That bacon egg and cheese looked heavenly. So did the chicken, good job.

[@vineetkashyap1687]

Missed the song that's usually after tasting ... but loved watching it .

[@Krishna-pq7jd]

happy 800 k subs! congrats!

[@a_l_e_k_sandra]

My husband knows when I giggle I watch your video

[@mr.m.t.j.m6003]

Future canoe, I would have absolutely applauded to your mimicking, and it looks extremely appetizing to eat it. I will follow your recipe because I subscribe to you. You deserve it😂😂😂

[@ChineseWinnie]

finally a realistic fried chicken video, mine always turn out very similar to yours and not to the fake youtuber ones

[@DakumunDahBat]

they're not fake tho, they only seem that way cuz of the lighting.

[@ST-gy5xb]

thank you for being one of the few people who pronounces tangzhong the way it's supposed to be pronounced.

[@EelRaft]

Not sure if your camera lighting is bad, but that chicken looks like it had every disease in the world before it died.

[@UnwovenSleeve]

When Americans call a burger a sandwich it makes me want to reenact a funny plane prank from the early 2000’s.

[@Panny_Parrons_wamangituka]

The chicken may not have tasted the best mainly because the buttermilk was beyond saving 🤣

[@PenguinzWatchYou]

I love these videos, youre sense of humor is great, love the jokes and memes.

[@TeddyGear.]

This guy always has at least one ingredient which is either close to expiration or totally out of date 💀

[@thembelihledunjana]

Great videos❤

[@mr.kingkayyy7401]

If you want crispier chicken, I recommend squeezing it more when battering. This tears the chicken, creating a bumpy texture and little lumps in the batter. This also tenderizes the chicken and makes the coating stick better.

[@mgoatz1]

Signs of Spoiled or Bad Buttermilk Buttermilk tends to be a little thicker than milk and it naturally has tiny lumps in it, so it's good to shake it well. Pour some into a cup and look at its consistency. It should be smooth, but if it's really thick and has clumps or chunks, the buttermilk has gone bad.

[@wasichupaaa]

1:06 bro gonna make mustard gas💀💀💀

[@ElectroBlue_]

I really love your channel man ❤

[@brawler5247]

It would be cool to see you making "brigadeiro" and "coxinha"

[@realmiguelfam]

my new favorite cooking channel

[@IkariNoi]

chicken has a defect in the muscle and makes it look like it has a wood grain. some chickens have it some dont, also the supplier from wherever youre getting it might be getting a deal buying the weird. its usually results in a tough and grainy texture. Also Subbed. you make good shit .

[@gsjdndnndns1818]

Damn sir girls be simping over you on instagram but the feed on insta is amazing

[@RaynmanPlays]

"Mix it with my ligma fork" What the hell's a fork?

[@99corbin]

Fork mah balls

[@shravan1005]

Fork you

[@aro4457]

HOLY SH- WHY IS CANOES PRONUNCIATION OF TANGZHONG ACTUALLY SO GOOD LIKE WHAT- Like the Táng is perfect and the Zhóng is great too like WHAT

[@timon240]

He's some typa Asian

[@suan333]

Slightly yellow chicken is usually from chickens breed on a more natural setting. In Spain we say they are pollo de corral. You know from chickens that weren't feed with so much chemical sh*t.

[@GoodHunter89]

Yes it is normal it called Myoglobin it is a protein. Some People these days don't know anything.

[@Hovzlozki]

I’ve been watching your vids whenever I feel hungry so I can immediately lose my appetite

[@Shaq__art]

Nice job team

[@teslaoui7970]

7:58 myaannn that DEATH NOTE BGM gets me every f* time..hahahahahahahhaa😅🤣😂

[@navneethgopal1211]

Dude tries so hard to be clumsy level 1 home cook but his real level 99 chef skills trickles through when he improvises.

[@owenklein1917]

Lmao I gagged irl when I saw the chunks come out in the buttermilk

[@GenericPhantom1]

8:10 Wait I was like "that thing's falling apart"

[@quaintvz]

gordon saying "haiyaa" is the one thing i never knew i needed

[@Michael-ep7fp]

I didn't know this for ages but dry cups and liquid cups are actually different amounts even though they're called the same. Like the difference between an ounce meaning weight and a fluid ounce. To measure fluids you need like a Pyrex

[@boycrazygirllover]

This isn’t true they measure the same amount, but Pyrex usually have spouts that make it easier, and dry cups are easier to level

[@spinyslasher6586]

This is why mass is the best measurement.

[@aoihitori]

"Let my hand begin to mix." He is like me for real. 😂 I just don't use mixer cuz it is messy. 😂

[@emmasweeney7548]

Yay! 🎉🎉🎉 how you doing canoe

[@activvmenace579]

The way your chicken looks makes my hands tingle and stop working for a good 10 seconds everytime I see it

[@ALALI14]

3:33 Not only does he show memes but also teaches math

[@miyakochiii3621]

Me when lighting in the video is slightly different than a massive youtuber with 20 softboxes and 10k cameras

[@MindGameArcade]

Haha dude I swear you have a yellow filter on purpose, like at 9:34 really looks like an artificial tint over everything

[@realdragon]

Whenever someone says Popeyes the only thing that comes to my mind is sailor with forearms able to crack wall nuts

[@dreese427]

bro thought he was light yagami at 8:00

[@PumkinCoaster]

Why does bro's voice feel calming

[@TheBinaryGuy01]

0:39 THE SONG

[@rkodiaboys6234]

Radioactive by imagine dragons

[@TheBinaryGuy01]

@@rkodiaboys6234 ikr he cooks RADIOACTIVE food

[@GyeYeonGye64]

RADIOACTIVEEEE

[@pinkmonkeybird2644]

I am a cooking nerd so I wrote out the instructions for the brioche buns. Tangzhong: 2 tablespoons bread flour ¼ cup whole milk 2 tablespoons water Buns: ¾ cup whole milk (warm) 1 tablespoon active dry yeast 2½ tablespoons sugar 3¼ cups bread flour 1½ teaspoon kosher salt 1 large egg 1 egg yolk 3 tablespoons butter Egg wash: 1-2 tablespoons water 1 egg Make the Tangzhong: Combine the milk, water, and 2 tablespoons bread flour in a small saucepan, and whisk until no lumps remain. Place the saucepan over medium heat and cook the mixture, stirring regularly, until thickened, paste-like, and the spoon or spatula leaves lines on the bottom of the pan. This should take 1 to 3 minutes, depending on the strength of your burner. Remove from the heat and set aside. Make the dough: In the bowl of a stand mixer, add the warm milk and sugar and stir to combine. Sprinkle the yeast over the top and then mix gently. Let it sit for about 5 minutes for the yeast to activate. Add 3½ cups of bread flour and salt. Mix on low until it becomes incorporated, then add 1 egg and 1 egg yolk. Let it mix until the egg is dispersed throughout the dough, scraping down the sides. Add the tangzhong and run the mixer on low. Slowly add in 3 tablespoons of butter while the mixer runs on low. Mix for about 10 minutes, until the dough is soft and smooth. Remove from the mixer bowl and shape unto a ball, tucking the sides under and smoothing it out. Put in a greased container and cover with a lid or damp towel. Put the bowl in a warm location, or use the bread proof setting on the oven. Let it rise for about 1-1½ hours, or doubled in size. Add some flour to a work surface and turn out the risen dough. Let it degas gently and shape it into an even log. Cut into 8 equal pieces with a bench scraper. Shape each piece of dough into a sphere by tucking the sides under, then lightly drag the dough towards you and rolling it until the shape is right. Place each sphere of dough on a baking sheet with a silicone mat. Cover them with a damp towel or plastic wrap and let them rest for 15-20 minutes. Preheat oven to 375°F. Make the egg wash by whisking 1 egg with 1-2 tablespoons water in a small bowl. Brush this onto the risen dough spheres. Bake for 15-18 minutes, or until golden brown on top. Remove from the oven and cool on a wire rack for a few minutes and then serve warm. - I’m a vegetarian so I didn’t care about the chicken, and that garlicless aioli is weird. Hope this helps people make good buns.

[@DuhBla]

The reason it doesn’t look as crispy as his is because of tapioca flour. If it was corn flour or taro flour it’ll be much crispier. Edit: I’m sure you edit these videos yourself so why not color-grade it a little bit to make the video look… less yellow? The overall coloring is what makes your chicken look like its gone off when it really isn’t.

[@gammatt2513]

Regular flour too, don't bother with it. Corn ice\potato flour or a mixture of 2 or 3 is best use for frying.

[@dakiitto]

the lack of image retouch is what made me watch actually, it's nice to see a cooking video not sterilized and produced to a realm inaccessible by the average home cook

[@ryanlam5237]

@@dakiitto He can just change the white balance on the camera, not really a touchup but it can make a world of difference

[@FutureCanoe]

I use my phone, can I do that on there?

[@nomi-non]

i cried when he did this

[@gaminglol1167]

You know, people say your chicken is sus but it's probably just the lighting in each video

[@imarie5845]

Theres something oddly satisfying to see his nails are clean and short. Defo a chef indeed

[@magloireango9539]

😂😂😂😂😂😂😂you have the best cooking videos on KZbin

[@adinej]

the level of your cooking has improved greatly. im starting to think that someone else is cooking and youre just doing the voice over for the vids....

[@sama7sali7]

I love that u always have weird chicken and never okay looking indegants but amazing knife skills

[@DeRickz69420]

Where's the food/utensil drop and epic reaction music clip during the taste test at 9:51? Was waiting the whole vid for this and now my day is ruined 💀

[@AramLegend]

future canoe vids are the best