Fondant potatoes from

[@sgtmug]

"add butter, thyme... ... ..." really got me

[@BrennonMatheny-mp9gg]

The pause before bro said this is where the flavors at

[@bvoyelr]

What's weird is that it doesn't look like he added rosemary. Guess he doesn't like it :shrug:

[@addangel]

@@bvoyelr​​⁠ why weird? it was pretty evident from the pause that he wasn’t adding it

[@fayepatrice1672]

He could have added garlic though. It would make a huge difference in the flavor!

[@Velvet-Of-Erion]

​@@bvoyelrbuddy.... that's the point. That's the joke and what the comment is also joking about

[@unfinishedsenten]

"it's baked potatoes but juicier". Thanks. The honest review we needed. Subbed.

[@timetochronicle]

Thats the charm of FutureCanoe. The lack of filter adds a realism, and he's also kinda honest about the recipes he tries. He's a lot more reliable than many recent foodie channels.

[@kaitohill]

​@@timetochronicle He's basically like us, following recipes, doesn't actually have all the ingredients, make do with what we have, and as long as it tastes good, it's good enough 👍

[@edwarddubiel2010]

If you don't follow the recipe at all is it really an honest review? He didn't even put garlic in, and using bullion for stock will give 10x more salt

[@timetochronicle]

@@edwarddubiel2010 you need to keep in mind that, for all the NPC theatrics, Futurecanoe IS a cook. One who has actual F&B experience. Even without the exact recipe, there are substitutes that can work. Real life has shown that indegridents can even be substituted or foregone. It why I like it when Futurecanoe can show a weakness in a recipe, even if he "blames himself"

[@edwarddubiel2010]

@@timetochronicleoh I'm sure he does all this for likes, as long as he doesn't criticize the original after butchering then I don't care lol

[@hermiona1147]

'scallops at home' 💀

[@R3Y4O]

That caught me so offgard 😭

[@DogeSargeant]

I thought they were actually scallops at first 😭

[@Zie731]

​@@DogeSargeant Same

[@Overalltree]

I thought they were scallops

[@VeryStableGenius]

i lost my shit when i heard that

[@iluvH4n]

“Did that get on ur face? Sorry..” THAT WAS SO CUTE

[@Ghnawu]

I knowww

[@HoloScope]

yall gotta chill

[@iluvH4n]

@@HoloScope bru wat-

[@Explain_Yourself_Man]

Some times my ear rings

[@ASillyLittleAlien]

​@@HoloScope Pretty sure he got burned with oil in another one of his videos and the joke was a reference to that lol.

[@emeryy4emeryy]

I absolutely love your voice, it's so wonderfully calming and delightful!!

[@Mr_Floroxy]

I never heard a more depressing voice. (I know that he is speaking normal)

[@Andrewtinky]

@@Mr_Floroxy who asked

[@Missy_Dibuja05]

Yeah, I love his voice too, it's pretty calm

[@Missy_Dibuja05]

​@@Mr_FloroxyActually, he was fired for that reason, "depression voice"

[@kissmyaxe9]

@@Mr_Floroxythen you haven’t heard mine 😂

[@Mr-Raptor]

The day this man actually follows the recipe is the day we’re allowed to die

[@raghavendrakuppuswamyarchitect]

*he is allowed to (seems like imo)

[@mewmew1132]

He didn’t add garlic so he didn’t follow it rifht

[@Klbkchhezeim]

Bro just discovered immortality

[@nickelblock784]

it's actually nice, let's people know they don't need to follow the recipe step by step to still get a good result and experience cooking

[@abiean222]

bro didn't add garlic, its not like he replaced the potatoes with carrots, the thyme with cilantro, and added lard instead of butter and didn't bake it in the oven because he didn't want to wait that long to try it. and then went on to say that the recipe is trash. like some people

[@cosette0709]

"did it get on your face? Im sorry" I'm dead😭😭😭

[@cosette1519]

random but this is my first time seeing someone with the same name online, hey twin!

[@M.I.I.1014]

Fr he so sweet and funny 😭😭

[@DaddyChiill]

You dead?

[@inakiflores1103]

​@@M.I.I.1014 He's really cute haha

[@M.I.I.1014]

@@inakiflores1103 Fr

[@skappy2000]

Someday FutureCanoe is definitely gonna get hospitalized

[@skappy2000]

. I Hope Not 😭

[@igloo_31]

@@skappy2000same

[@Glorywings]

Cardiac arrest type stuff

[@hampter3819]

He already did

[@tripendicular]

@@Glorywingsfrom potatoes 😂

[@SheIsTheChaos]

I’m always impressed by your cooking

[@notsoaverageraj7917]

NPC spotted!

[@LalvenhimaTochhawng]

Your voice really did soothe my nerves,it’s very calm and gentle to hear

[@phantomcreeper5378]

actually looks kinda edible

[@Viper_2312]

Bro you need to get your eyes checked

[@CosmicKiddo0]

​@@Viper_2312shut

[@nightowlowo149]

​@@Silvermxoonxn you gotta do better than that if you wanna ratio people on the internet

[@anomalytm05]

That it does

[@ae121]

anything is edible if you try hard enough

[@WilliamHeydt-g5w]

“What is that black thing?” *dies*

[@frankthewrench340]

😂 same

[@Patrick-zr8tv]

They always shooting white people 😔

[@WilliamHeydt-g5w]

I’ve never gotten this many likes

[@seronymus]

Mmmm brain mold

[@Antody]

Do you want to take out your like deposit, sir or you'll keep it as an investment? ​@@WilliamHeydt-g5w

[@darklordofsword]

Every time I see Fondant Potato vids, I think "damn, I have some scallops in my freezer I need to use".

[@dilypopp]

LMAO! That’s funny. I wish I were wealthy enough to have that problem 😅

[@darklordofsword]

@@dilypopp depends where you get them. Lidl sells ocean scallops for relatively cheap. I'm not rich, I just shop carefully.

[@hostiliteaa]

​@@dilypopp not everything is an attack on your living condition, maybe just let an innocent comment slide without getting offended

[@dilypopp]

@@hostiliteaa Honey, it wasn’t sarcasm or anything. It’s genuinely funny. And I love scallops. Please stop being offended, I wasn’t even being passive aggressive, man… can I not remark about wishing I had my own scallops? 🥲

[@dilypopp]

@@darklordofsword I wish I had an option like that around here. You’re a lucky guy! I’ll definitely start looking around, though. Maybe I’ll be surprised. Thanks for the tip!

[@Valorantjourneynew]

Such never seen before enthusiasm ❤

[@stayin_squirly]

i am very impressed by your cooking

[@KingJH0510]

'High smoke point oil' 'Olive oil' 😂

[@0v_x0]

Looked for this comment 😂

[@clairyTi]

Actually olive oil is better for frying but definitely not if it's virgin ​@@0v_x0

[@WagwanHappyPappyHapPap]

Same, horrible choice of oil for this 🤣😂

[@TheVercci]

​@@WagwanHappyPappyHapPap it's a waste of money but it's fantastic to fry with if you don't reuse it

[@Collette-it9ft]

High smoke point oil.....uses olive oil 🤦‍♀️

[@jaydavis9717]

I think what i like best about this channel is that sometimes he doesn't follow the recipe as shown but still kinda makes it work and still makes me wanna give it a try.

[@grischad20]

he basically did follow the recipe though. missing some herbs and using the wrong oil is hardly a dealbreaker. not like that time he used almond milk instead of milk.

[@oliviasepelak3083]

"Cylinder shape implies circle; this does not" omg im dying 😂

[@al-dorifto1631]

Dam bro i just found your channel and now im binging it, i cant explain it but your dull speech repeating energized speech and the difference between how the food looks, youre literally a real life vs commerical comparison 😂 💕 it

[@Jacob-SerialDesignation_3]

My guy loves his damn potatoes, never seen a potato dish ranked lower than 8, and he’s done a lot

[@Someone_o.o._.x]

"did it get on your face?, sorry." his voice is so adorable.

[@miclovesart]

⁠@@pantenejesus9398 learning impediment is not a thing. It’s either a speech impediment or a learning disability. Also hindered would not be the right word. Enhanced would be what you are trying to say.

[@lilbleep566]

@@miclovesart😮‍💨 💯

[@hunterfisher6161]

@@pantenejesus9398i think you have a chromosome impediment

[@pubbinkman]

​@@miclovesart save your skills for things that matter, instead of using them to reply to youtube comments.

[@mahino420]

@@pantenejesus9398 you have a learning impediment if you call it a learning impediment, lmao

[@EvelynandBreelee]

The “I’m sorry” is amazing

[@bobhond3976]

doesnt look that radioactive today! Good job!

[@doodles8809]

Girl what u lying for lmao shits luminous green

[@alt2n]

nah it does 💀

[@angel-op1ep]

Hes so cute I swear

[@honeyerr1479]

Therm, i freaking LOVE when you get exited about things!!!!!!! I do the same thing!! Its nice to see someone so lively :> sometimes people just need to shut up fr

[@AngeloTizo]

Why am I in love with this guy.😂❤

[@Buttercup386]

Fr😅

[@solus8685]

Cause he's chill

[@Beeuty_of_islam]

I'm already impressed by the way u talk ✨ gets ready to be impressed by my cooking ✨

[@dlalawoow9838]

You did so good!!❤

[@JoKrPH]

Thanks 🥹

[@FutureCanoe]

Thanks 🥹

[@Xshartz]

​@@JoKrPHwhy r u saying thanks

[@phuanh992]

this is like the most wholesome comment I have ever seen on this channel

[@JoKrPH]

@@Xshartz I needed it.

[@Blu3Pl4nt_Official]

“Did it get on your face? I’m sorry.” You don’t need to be sorry dw 🥹 WHY IS HIS VOICE SO GODDAMN ADORABLE UGHHHHH-

[@vickytori8760]

Somehow the quick upbeat "Alright, thank you" after that deadass delivery is very cute

[@fnaf_craft5999]

"im sorry" bro thts so wholesome😭😭

[@crudlucasconsigliere4084]

The "I'm sorry" is so funny and cute😭

[@koffinrott]

"scallops at home" fucking got me 😂

[@Itskindacomplicated]

your voice sounds like the inner monologue in my head. i appreciate that.

[@Kogalover14103]

I love the relatability of these videos. Cuz sometimes I don't have certain more expensive ingredients or tools but it's gonna work one way or another damnit. 10/10 for realism lol

[@Siimplez]

This man is DEFINITELY on a list

[@fishbo_uses_soap]

Forbes 30 under 30 hopefully

[@holymessengerofbibble3363]

Looks great! For future reference though, olive oil is not a high smoke point oil. Instead you could use canola or vegetable (there are other high smoke point oils, but these are cheap and accessible).

[@OriginalBosss]

He knows he uses what he has

[@Ordnas95]

He definitely knows, dude

[@bwnzix]

he said that as a joke i dont think there is even a drop of olive oil on that pan

[@Bwalston910]

He knows either used high smoke point oil or just used what he had at the time. I use olive oil too and I have no idea why she says high smoke point oil because you get the same exact browning. Also olive oil is "healthier" and just tastes better IMO.

[@cruelfish4824]

Olive oil is fine for this. Ever wondered why people want to use "high smoke point oil"? its because oils degrade at certain temperatures and can be harmful, and people used to believe this had something to do with the smoke point, it does not. olive oil is a better oil to use for this than canola, even if it smokes a little.

[@NrxBlessed-xk2sj]

I love this guy he just makes my day so happy keep up the good work bud❤

[@IHaveNo_Idea]

Idk but I love your voice sm. I love how calm it is and it helps relax me when I’m stressed or upset ❤

[@melissapalacios5082]

ok but why does it look pretty accurate. He's truly improving

[@destineLife]

I’m not gunna lie, I actually love your voice it adds to the funny comments you make on the dish 😂

[@JustZal]

i love the way he asks us if we're okay i love this man, ong

[@Noubei]

I love the way you speak man, really, that's what I enjoy the most!

[@cbbun]

This is 100% my favourite channel

[@Art-is-therapy24]

The “I’m sorry “ we need more people like u mate

[@katlinfrancisco1036]

I may have joined this party late, but i am glad I'm here 😂 love the content

[@naavsi5954]

I want to hug this guy

[@hinataa_hyugaa17]

Canoe your voice is so comfy ❤️

[@Morjensful]

Haha the attitude of the way you speak really makes this great

[@Justin_T69]

i have learned so much just friom watching ur videos, thank you

[@orangepekoe124]

We're always impressed by your cooking futurecanoe

[@Amastrarrr]

Why is this man so cuteeeeeee😭

[@Swiftie4everandalways-ju6se]

One through teen. Gets me every time😂😂

[@typicalnoone._.]

I love this guy at every point of content bro hes all in one s--- hes hilarious he does cooking what s--- could u ask more?

[@DanielGroper]

You are soo good and btw nice voice

[@DylSmallz]

With all do respect this guy is the GOAT of yt keep goin

[@Itz_Me_Coffee]

WHY DO I FEEL LIKE CRYING WHEN HE TALKS IT SOOOO MESMERIZING

[@happyhippoeaters4261]

A Tip, rounds are pleasant to look at, but absolutely not necessary, most shapes will do, and I would recommend peeling the potatoes (not fully necessary, but does improve the flavor), and slicing at about 1 inch spacing, ya know, give or take.

[@clair1310]

I love these recipes. It gives me motivation to try cooking for myself haha. Keep going Jesus bless.

[@BlueWolfIG]

I love that he cooks with what he has

[@bruhlani]

stop why am i simping over this guys voice-

[@lychee1559]

Bro same

[@bjornzek]

Get a job

[@bruhlani]

@@bjornzek get a life

[@bjornzek]

@@bruhlani lmaooo????? U talking to me?

[@bruhlani]

@@bjornzek yes you, your spending half your time telling random ass people to get a job.

[@mughalmehwish7183]

I'm not a simp but when he said "did it get on your face? I'm sorry" why's his voice so deep-😭 And when he said "this does not😩" got me wheezing for a second-😂

[@anxiousandsad]

😏

[@mughalmehwish7183]

​@@anxiousandsad IM NOT A SIMP I SWEAR-

[@Iconictheviewer]

It's alright, but you definitely are. It's around stage two level of severity

[@Akari14-t3g]

Did it get on your face... Oh I'm sorry Me :😳He is so adorable❤

[@_-Spooky_Spider-_]

"Did it get on your face? Im sorry" Hes so sweet oml

[@SteveParty11]

I am impressed by your cooking

[@shinisnotonfire]

i love his "alright, thank you" at the end of each video 😭

[@bibou4664]

KUZUHA

[@shinisnotonfire]

@@bibou4664KUZUHA‼️ always nice to randomly meet someone who knows him in a completely unrelated place like this, let's goo

[@shinisnotonfire]

​@@bibou4664KUZUHA‼️ always nice to see someone who knows him in a completely unrelated place, let's gooo

[@shinisnotonfire]

​@@bibou4664KUZUHA‼️ always nice to meet someone who knows him in a completely random place lessgo

[@shinisnotonfire]

​@@bibou4664KUZUHA‼️ always a nice surprise to randomly meet another fan(?) let's goo

[@lutfiazizah7065]

i like his voice

[@seelooflikescheese]

"Did it get on your face? 🤨 I'm sorry.. 😞"

[@stupidmangoz]

When did we become tone deaf, he's being sarcastic lmao

[@Sppokk]

I like how realistic his cooking is.

[@ytdarkshadow0851]

You sound so depressed but you are so funny,i love these vids it always makes me smile

[@thiankloppenburg9019]

Bro got the radioactive patatoes

[@hectortheforgetful103]

I always feel like you're The Saitama of KZbin Cooking

[@anonymousfigure4726]

Fucking absolutely

[@stupidmangoz]

Mm no but whatever you think Ig

[@Idkmate_]

"Did it get on your face? I'm sorry." -FutureCanoe being decently adorable

[@nugget-y8z]

Time Random silence This where the flavor is This man is the best and making me laugh

[@eastafricanabdi3853]

I find his nonchalant tone to his voice very funny and his humor is 10/10 😂😂😂

[@PalaceDude]

This is one of those dishes that just taste the same as a regular dish, it only looks different.

[@camokiler]

I love this guy, perfect vibes

[@The1Creston]

Love your work!

[@tomomry1027]

im impressed by your cooking

[@Yomam_Sophat]

Mate, you scare me with your unstoppable enthusiasm.

[@Samyabsf]

His voice ❤❤

[@zizgoyeet]

i like this guy for some reason

[@anxiousandawake]

I love your videos 😂 always make me laugh

[@bayanbishara6666]

The fact his potatoes had some spots just got to realize how much effort these food influencers mist put into making sure every single ingredient they use looks perfect for the aesthetic of the video

[@par620]

These are basically thicker versions of the breakfast potatoes we make with trout at camp, I'll have to try this!

[@RalphJaysonSantiago]

Very relatable organism...

[@Syntaxerror12353]

It’s nice and chill here I like it

[@ConfusingZark-hj5bt]

Your deadpan humor is pretty good

[@jplinkgothinuyasha1741]

😂love his personality

[@linye4886]

i love the 1 through teean

[@CallMeCrazi]

why was the "Did that get on your face? I'm sorry" SO DAMN CUTE

[@MattMorganJP]

I used to buy whole canned potatoes fry them up like this. It was unbelievably good.

[@NOname-bz8yo]

Just got here Wes’s voice sounds so cool

[@rachelfree1083]

I love this guy 😂

[@couch_philosoph3325]

Tip: with the leftover potatoe you could make a rösti (hashbrowns)

[@LavenRose-qt1ym]

Love this guy

[@BlueBeanieHat]

That was the best “I’m sorry” ever

[@C0MSHOOTER2000]

“Did it get on your face?, I’m sorry.” MY MIND AND HEART I CANT😭😫

[@Colton-l3h]

I love this dude it just I can relate with him so much

[@rixx-y4n]

"im sorry" made me even more in love with this man