THE BEST EVER Bakery-Style Chocolate Chip Cookies

I am a Professional Food Scientist and this is the BEST EVER recipe for Bakery-Style Chocolate Chip Cookies.
They are caramelized golden brown, crisp and crunchy on the edges and so chewy throughout, and then a bit gooey in the middle with puddles of chocolate. Your search for the best CCC recipe is over!
The full recipe is here: scientifically...

[@Ujustcant]

0:25 what chocolate brand is that?

[@uhgabyzinha]

These look amazing! If I were to up the honey ratio, would that make them more chewy? Thanks!

[@Mel-p9o]

I can’t get the recipe on your website it always crashes so I have no choice but to go with someone else. Put the recipe here if you want people to visit your channel frequently

[@FitChickGlows]

This recipe is AMAZING!! I’ll try to copy and paste it here in the comment section if I can manage it. Lol. This recipe is the BEST chocolate chip recipe I have tried so far and has such an amazing flavor and texture. Very caramelly. BUT you MUST refrigerate the batter to get that flavor to come forward. However you only have to refrigerate it for 1.5 hours. You don’t have to do a whole 4, 8 or 24 hours to get that flavor. Unfortunately her blog has WAY TOO MANY ads on it like creepy crawly bugs 🐛 that way down the site to make it very slow, unresponsive or to the point of crashing. That’s unfortunate otherwise it would’ve been a really good website for recipes and fantastic info.

[@eeikochan]

Too much text. Just list the ingredients and amounts simply.