How to: Korean Soy Sauce Noodles!

[@FutureNeighbor]

We finally worked out a sourcing deal with the very popular Korean Modori brand (took over a year!). They've authorized us to ship out to US + Europe & other countries... If you're interested, you can find it now on Gochujar 🙃: gochujar.com/products/modori-korean-sodam-cookware-set

[@Lizi.Bits.75]

I have been envying those pans for years and could never find them. You have just made so happy! 🥰

[@KandyG]

Curious why there is only one lid?

[@krisswin2677]

Thank you soooooooh much! Been wanting these forever!

[@TheBklynite278]

Katie is savage. She ate your food while mixing and plating, asked what you were going to eat, was passive aggressive about perilla oil then slammed the store bought sauce. Gotta love her. You're good too Daniel lol

[@Drwendydearborne]

LMAO!!! Katie: Is this one person portion? Daniel: Yes! Katie: where's yours? LMAO!!!!

[@clumsyxfemme]

I love when Katie just goes in and says “Where’s yours?” 😂

[@katieofavalon]

I really love that you try out different versions of dishes that you've already cooked! A lot of KZbin chefs fall into "my way is the only way", but this isn't realistic for a home cook-- we're going to try all kinds of ways!

[@FutureNeighbor]

Amen to that! We do enjoy trying out different recipes from both YT creators, food bloggers and chefs - after a while, you get to see that person's approach (or style) to cooking . If a dish is considerably better, I like to share it with our neighbors... win-win for all! 😛

[@j.whittingham5901]

I love how real your kitchen is. So many cooking shows have these huge perfect fancy kitchens, and yours actually looks like most people's kitchens. Proof that you don't need to have a massive swanky kitchen make delicious food!!

[@Amerdealer]

I love how Katie's hands are in the background grabbing and eating while dan-yul is so focused trying to finish cooking and plate up the food. And then she asks where's yours?😅😅

[@Yaspis]

Absolutely gorgeous recipe! This modori cookware is so beautifully designed. I'm used to clamp-on cookware all the way from the early 90s - a lot of compact cookware ranges such as Trangia use it. It's wonderfully modular, and I really think it's something that's past time to get popular in more countries, especially how cramped our living spaces tend to be.

[@cathylee2311]

My kids would enjoy this! I’ll definitely try this out. I really appreciate the kid friendly recipe. Thank you!

[@chuck430]

finally got around to making this, another keeper for my recipe book

[@thuyTRANlovesyou]

Okay I never comment on KZbin videos but I just have to let y’all know that I just made this dish and my entire family loveddddd it! Everyone cleared their bowls 😄

[@sahnwhee]

Oh yay!! ☺️ I'm happy for you!

[@wendyhannan2454]

That’s great, thanks for sharing. I love people commenting on their success in making these recipes. However I need to use rice noodles, I hope that works out as well.

[@JazawaToad]

Man I love you guys so much. The vibes in every video are so perfectly chill and wholesome.

[@ericka7086]

I agree!!

[@phunkychunky]

That pot looks really nice. Enjoyed the video.

[@samandy24]

I loooooooveeeeeeee so many variations of cold noodles! It was Korean cuisine that first introduced me to it! It just tastes so refreshing and light! Not heavy at all! ♥ I still, up to this day always get Bibim Guksu and Naengmyeon mixed up though hahaha

[@victoriafernandes7548]

great noodle recipe 🍜, guys ! Daniel, love the necessary last minute banchan, lol 🦑😅 and Katie gets to enjoy the dish ! #idea#😎cookware🍳

[@maryn7414]

boyyyy (+katie) when are you gonna hit a mil wtf!?!?!

[@af.flo_]

This is delicious! Thank you for sharing this recipe :) it was an absolute delight!

[@wunbread5153]

I just made this and it is sooo good! It’s my first time using perilla seed oil and I’m so glad I bought it. :D

[@sujasha2032]

So cute to see Katie as your biggest fan :)

[@lyannie87]

woaahhh, looks very delicious and light

[@fionachen704]

Thank you for the ideas.

[@irisellaineestuye6943]

Love your recipes ❤️. And I love Katie👌

[@ericvnle]

Awesome! This is very similar to a Vietnamese dish "bun thit nuong"! Except instead of soy sauce we use fish sauce! So good, I have to try this!

[@katl8825]

I love cold noodles so much, nothing better to eat when it’s hot. Would love more recipes like this as the summer gets closer!! :D

[@Sunila_DragonladyCH]

I second that!

[@pakn2010]

This was so delicious! Thanks for the great recipe!

[@jeanabowlin7969]

Hello from Alaska! Love your videos! 👏🏼

[@Sunila_DragonladyCH]

I always have to make sure I have a bowl of noodles to eat while I watch or I become frustrated :P I've been testing stuff to replace "oligodang" without using honey and I tried ginger sirup. It's actually really great for a quick sty fry or sauce.

[@cnevett6854]

Request your spicy squid banchan. Also, Daniel, can you teach how to prepare fresh squid and other seafood you purchase. We have a great Asian seafood market but I'm winging it in how to cut up, what to use or throw away. Need some help. Katie keeps you both slim, cook for one and two eat..lol. Love your videos!

[@preethykokila998]

For the ready sauce i guess u can add a pinch of salt, ginger and reduce the amount poured to half ..add soy sauce and water..! Note:The sauce was sweet becuz it is mostly used with pickled and fermented squid..where this wud balance the soreness...!❤

[@mgelf4140]

Wow amazing this recipe

[@yeunsreypov1328]

I really love the way you cook bro. Btw, can we use ginger powder instead of fresh ginger?

[@LifeonSkin]

This was so delicious! It got rave reviews from my hubby and bestie. Thank you 😊

[@sullymartin1343]

Looks delicious

[@loati94]

Can these noodles be eaten hot? like in a soup or stir fried? I always see them used for cold dishes so I was wondering

[@ivannaalpizar8682]

I really wan to try the cold noodle version you eat for summer, can you please make an easy version of Kongguksu and Mul-naengmyeon

[@andrewlim3284]

Does japanese soumen work for this as well?

[@yunoletmehaveaname]

This looks great!

[@MaZEEZaM]

Looks like that would benefit from a soft boiled, yolky egg. Btw, obviously those pans are new but as they currently are, they are nice enough to serve and eat directly from them.

[@bilguunganbaatar9272]

good job..nice recipe guys!!!

[@sugabeats]

Fantastic!! It looks so yum yum! Lowkey I'm kinda bugging about that detachable handle! Like that messes with my head lol.

[@samuri2011]

Looks so dang good!!!!!

[@emmaaye2620]

What is the replacement of mirin?

[@samandy24]

Will red onions work for this? Or if red doesn't work, what about shallots? I'm thinking of making this a few days from now, and I do have onions, just not white lol

[@chuck430]

looks like this will go well with our Oi-Sobagi

[@TheMasterhomaster]

That one clip holder for all the ceramic pots will eventually break, way before the ceramic pots break. Anything with moving parts will break much faster.

[@Enytnelav]

Omgg I love modori homeware and would love to get my hands on them. However, being based in France I'm wondering if they're going to survive the trans Atlantic shipping in the US and in France. Then, will there be extra duties? Is gochujar international the same as the US site? Thank you in advance for your response and it's always a pleasure to watch your videos.

[@FutureNeighbor]

Hi! Yes, for France, please shop from Gochujar Global. These Modori products are shipped 1st Class - so it should arrive quicker with signature delivery. As for the duties, we ship in a strategic way to minimize that.

[@akarifuentes8743]

I was justo working with my scrolarship activities, and there was an activity that was talking about this channel, I said, I have to look for this. O would like my activities were watch your videos, they're great.

[@ohhevaaaa]

LOL “where’s yours?” 💀

[@JN87FR]

The spicy 오징어 is today's video bonus level!

[@kimchikat2169]

Love those pots! But dissing ready made sauces won’t let you score a deal e we ich bibigo!

[@mrspuff.]

definitely trying this aaaaaaa 🤤

[@msllss]

Can you please teach how to make soya sauce pickled salmon. And re teach kimchi spring onions. Please please

[@candacerain1]

LOL I feel you! Sniff!

[@FutureNeighbor]

(Park the tissue box right here - lol)

[@savage_in_the_kitchen]

Very Nice Content😋👍💖

[@DeliciousSingleLife]

That soy sauce noodle looks so delicious!

[@annabambamjerky]

Random question, why is it called bibimbosou and not bibimyeon?

[@FutureNeighbor]

You can use either one! They both refer to the same dish. However, 비빔국수 (bibim-guksu) & 비빔면 (bibim-myeon) usually means the spicy one. If you append the word Soy Sauce (간장) to either, it refers to this dish we made today ;-)

[@pranavgurung4345]

the noodles look great!

[@preethykokila998]

I guess u are paying attention to the fact that ppl are also paying attention to your cookwares... Those white ones,.,were terribly classy..with all the colourful delicious recipe made in them...!Good choice neighbour..!

[@bpxl53yewz29]

What is perilla oil in Korean, in case the bottle is only in Korean and not English?

[@ima7333]

Deulgireum

[@bpxl53yewz29]

@@ima7333 thank you!

[@FutureNeighbor]

들기름 (deul-gireum)

[@jAR-ve9kr]

Nice little robot arm for holding the pot

[@neilusher3368]

I had to subscribe cause stupid KZbin kept trying to replace you two with Aaron & Claire, can't help looking at the algorithm with suspicion. What's the deal.

[@FutureNeighbor]

We've received quite a lot of similar feedback about this from viewers... not sure, maybe YT algorithm thinks they're us?

[@leonardpearlman4017]

Well, it's not so bad! There's some overlap... Aaron is very charming and the channel has a lot of bounce. I think he's keeping it simpler and is a little comical. Definite pop approach, seems to be directed to people who dread cooking but have to for some reason. This channel seems more directed to people who actually like to cook. I'm very grateful for all of this KZbin action, Korean food used to seem very obscure and mysterious, there weren't many Korean cookbooks or restaurants. It's so exciting to know that there are some things you can really do at home! Locally the ingredients are very easy to find. I also like "Anyone Can Make" which has the simplest possible recipes (like you can make a nice lunch if you have an onion, basically), and "Paik's Cuisine" (which might have something to do with a SACK of onions, and generally a more restaurant/chef approach.

[@neilusher3368]

@@leonardpearlman4017 I like Aaron & Claire as well but as kpop fans like to say, Future Neighbor is my "bias". They were here on YT before Aaron & Claire, I've been watching them for a long time but I keep getting recommended Aaron & Claire on my homepage; and, I feel like that's unfair subscriber advantage to them. Not that this is some sort of huge drama, it's just kind of patronizing. And hitting "don't recommend this channel" on Aaron & Claire for me seems kind of rude lol.

[@kimaya.]

Hi bestie just wanted to say u so cool 😎

[@hanabeloved8535]

looks delish! 😋 this video is perfect, just in time for breakfast! lol 😭

[@foodtrails]

Hehe I do watch your videos but I never realised the name of the channel is 'Future Neighbor' ... Bro someday 😅 cz I would love go and live there ..

[@InsGovful]

Katy girlboss moment

[@preethykokila998]

There was so much perilla oil in the audio than it was in the food..!😂😂

[@msjkramey]

I don't enjoy cold noodles, but I love hot noodles with cold or room temperature sauce poured over them last minute. I do it with both soy sauce and Hunt's tomato sauce straight out of the can (always with red pepper flakes), so I think I might try my own version of this, but warmish and spicy. I just love the mix of hot and cold

[@FutureNeighbor]

It sounds like you're making spaghetti? ;-)

[@msjkramey]

@@FutureNeighbor lol very lazy "spaghetti." It's technically angel hair, but w/e. And to clarify I use either hot sauce or tomato sauce. Both sounds either bizarre or amazing lol. I always hear people gush about how good cold noodles are but I just don't like the texture 🤷‍♀️

[@PlatePrintsOnTable]

i will make this today but with fried chicken cuz we don't eat beef or pork 😔

[@kaye4150]

Where's yours??? 😄😄😄

[@narissara1407]

I wish I had seen the tips about the pot handle, it’s too late for me now

[@kuroxo1509]

🥰🥰🥰🙏👌

[@leonardpearlman4017]

Fortunately I just HAPPEN to have a raw SQUID offscreen here....

[@banknotesformjapan]

You are nice

[@outinspace3083]

3:04 Nooooo! You’re getting rid of so much flavor! 😂

[@msjkramey]

Man, I really wanted those pots, but I can't justify almost $300 when I have a perfectly good set at home. Is this a sponsored video?

[@FutureNeighbor]

No it's not - we just dig the product.

[@msjkramey]

@@FutureNeighbor thanks for timely response! I wish I could get it lol

[@JonMadsen70]

:)

[@creavlin]

that's a lot of sodium from the soy sauce and oyster sauce.

[@theserline1]

Hi!!

[@theserline1]

Excited for this recipe already ~~

[@kixdus6757]

Nice!

[@FutureNeighbor]

Hi Hi 👋

[@chaitanya895]

Hi!!

[@FutureNeighbor]

Hello 👋