Forget About Instant Ramen And Make This Instead l Korean Soy Sauce Noodles With Perilla oil

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[@AaronandClaire]

▶ Get Written Recipes here! bit.ly/3WH9qVa ▶ Get My COOKBOOK amzn.to/3yZy1ro ▶ Support This Channel!! bit.ly/32qfmnJ ▶ Our Instagram instagram.com/aaron_and_claire/

[@StephanieGraf-d1u]

Vielen Dank für die tollen Videos und Rezepte ❤! Abo ist gemacht 👍🏻. Das Kochbuch braucht unbedingt eine deutsche Ausgabe 🤗.

[@kingleech16]

I know it might seem like a small thing, but thanks so much for consistently providing “if you don’t have this ingredient, use this alternative” information in both your videos and book! It really helps folks who don’t have easy access to specialized stores.

[@harutran4703]

I love it when he gives us alternatives too! It's super useful :D

[@xWabbli]

Same, I love that they're providing alternatives.

[@JohnTravena]

Agree it’s nice to have alternatives. Nowadays you can get stuff online too though.

[@ModdingNewbie]

Speaking of alternatives, what does that seaweed they recommend for this recipe taste like? I'm wondering whether I can season canned spinach to get a similar flavor somehow...

[@diamoliciousDKlike]

I concur. For ALOT of things, I have to order it online and wait to cook because none of the Asian stores in my city carry things like Dashi, certain noodles, Korean bouillon powder, etc. EXTREMELY helpful.

[@stanuprightglobalindustrie7812]

I've already had enough Korean food in the USA to know it's the best, but then I subscribed to this channel a couple months ago and the simpler dishes like this just blew my mind! You say trust me, I say OK!

[@forgetmenot433]

As a non Korean living in Korea, your videos are so helpful. Many of the quick meals I'd cook back home, I can't easily find the ingredients for here, but it's hard to know what to cook with the ingredients that are available. With your videos I'm learning better about what things go well together and am getting confident in experimenting a bit with the ingredients you've made me more familiar with. Thank you for making my cooking life less stressful ^^

[@AaronandClaire]

My pleasure! I’m so glad our videos helped! 😊👍👍

[@joelwashere5382]

Thank you Aaron for introducing me to the wonders of green onions 😍 They are a game changer for my meals 😁

[@AaronandClaire]

More green onion, more delicious! 😎👍

[@bethnelson8497]

Even though I don't make a lot of the stuff you show, I love watching your content. You've got such a fun, gentle, kind, and inclusive personality. You both rock! Thanks for making these videos!

[@AaronandClaire]

Thank you so much for watching and enjoying our videos. 🥹❤️❤️

[@GarouLady]

Barilla pasta company makes a lentil high protein pasta noodle in angel hair and spaghetti shapes. Nice thing about this is that it doesn't get mushy if you use it in a pasta salad, which this is. and you get that protein needed.

[@mookyyzed2216]

This channel has taught me so many delicious meals. You guys are awesome!

[@jimbrennan1181]

This is excellent! Thank you Aaron. I love Perilla oil but I only have a few dishes that I know how to make with it. Now I have another!

[@AaronandClaire]

Trust me! You're gonna love this so much! 🤣

[@MdAlauddin-is3ot]

I loved it when Claire said "MSG from nature

[@DecollaFilm]

I've been cooking your recipes for several years now, got the book and very excited to continue. Thank you so much.

[@AaronandClaire]

Thank you so much for enjoying recipes. Hope you enjoy the book as well! 😊🙏

[@gerdost]

This is the first time someone in a cooking video said the recipe will change my life and i actually believe it

[@wrongway3363]

As an experienced cook, I just want to say thank you. I learned to much about Asian cuisine from your videos.

[@AaronandClaire]

You’re most welcome! So glad to hear that our videos helped! 🙌

[@cara9648]

This looks delicious and refreshing on a hot day! Can't wait to try it out!

[@AaronandClaire]

Yes! This is the perfect dish for hot summer days! 😍

[@TheOriginalKallenda]

😂 I loved it when Claire said "MSG from nature"!

[@agalv9017]

Aaron 🗿: “My dishwasher is Claire”

[@AaronandClaire]

🤣🤣🤣

[@chrysanthemum8233]

Seems fair to me (also I've had this same division of labor with a partner) -- one person cooks, the other person washes up.

[@diminutiveb8109]

at my house we have a rule if i cook you clean meaning if me or my husband cook a meal to eat together the other should clean up after we eat but obviously if i make a pbj for just myself ill clean up lol

[@lbrowne2x]

@@diminutiveb8109agreed, as long as you’re not using every pot, pan and plate in the kitchen 😂

[@toanduong]

Aaron: Proceed to pull out all the pots and pans.

[@davidha8874]

I love watching Claire's passionate descriptions!

[@CRIMINALELEMENTS]

I made this today as I happened to have all the ingredients on hand, and I was blown away by how flavourful it was and how easy it was to prepare. Will be making this more often for sure.

[@AaronandClaire]

Hehehe So glad you enjoyed it! Thanks for sharing! 🥰👍

[@daktraveler56]

Noodles are the key to an essential life 😊

[@JohnHausser]

I tried your recipe today and it was delicious 😊

[@ChateauShack]

Merci Aaron et Claire!

[@AaronandClaire]

Thank you for watching! 😍

[@jolee2987]

I bought some perilla oil and I’m so happy to have a recipe to use it in!

[@jefferynordgulen4436]

I have never heard of perilla oil? Where did you get it?

[@AaronandClaire]

Trust me! You're gonna love this so much! 😎

[@AaronandClaire]

I put the amazon link in the description Jeffery! 👍

[@mamiswelt1]

JK loves Makguksu😂. I will def. try it. But i know this will def. taste good since i do so much of your recipes. Thank you so much for sharing your beautiful recipe and culture. One day i hope🤞, will get to see south korea...if not now than in my next life, definitely. Thank you "aaron and claire" so much🫰. Xoxo 💕Jessica💕

[@AaronandClaire]

Thank you for your endless love and support! 😍

[@mamiswelt1]

@@AaronandClaire 물론. 그리고 정말 고마워요

[@katedavis3176]

Omg Claire is so cute when she takes a bite, looks like she’s been caught doing something she shouldn’t, and then murmurs, “So good…”. 😂😂😂

[@robertsarran7034]

Claire has the best job...eat the food!

[@realDeor]

너무 맛있겠다

[@kokogaijin]

I love soba with soy sauce and sesame oil...I think I'm going to love this also...next stop..find perilla oil❤

[@coolbrotherf127]

These noodles + bulgolgi is a great dinner meal.

[@shannondore]

Thanks for saying I can use any noodles. I don't like soba noodles. I'll try it with spaghetti.👍🏻😊

[@wilfredmiller2585]

Great upload as always my friend and thanks for the new noodle dish It's much appreciated ❤

[@AaronandClaire]

Thank you for watching!! Always appreciate your support my friend! 😍

[@NoxGrim]

One of the best recipes. I made it yesterday. Just sesame oil instead perilla (but will try the original soon). Amazing 😍 I love it because is so easy, so tasty and no meat

[@AaronandClaire]

So glad you enjoyed it! 😁👍

[@doodle-boy]

Oh my gosh, I literally never heard that advice of pouring water into the pot if it starts to over boi!! I always ended up having to either turn down the heat, or try to blow on it (which usually never helped but would be all I could think to do). I'm going to try pouring in some water next time i'm cooking noodles! Thank you Aaron!!

[@carmenpinzon482]

I love your recipes wasn’t familiar with Korean food and really like it ❤

[@bonniepwtf]

That was really a quick, no fuss meal. We allneed a few of those for when we're tired or in a hurry. Take care.

[@YouTubetail]

Delicious 👍🏼

[@AaronandClaire]

Thanks! 😊

[@DD-DD-DD]

You can also add 1-2 tbsp of a neutral oil (like canola) to the noodle water to prevent it from overboiling without slowing down the cooking. It also helps keeps the noodles from sticking later. Works for all types of boiled noodles. Fresh shanghai noodles are particularly vulnerable to frothing.

[@RedRisotto]

You need some starch for the sauce to stick... You can't rinse off ALL starch (even if you tried.) Adding oil just makes them slippery and will pick up less of the sauce. However, it's an okay cheat if you want to serve a lot of people 20-100+ very quickly but it won't be as good (less sauce and slippery noodles.) A better way to serve A LOT of people quickly, would be to to par-cook the noodles to about 90% and rinse, quick dip in boiling water and proceed as you normally would before serving.

[@stylishranchgirl]

Canola and all seed oil is toxic.

[@misshell]

Don't add oil to cooking pasta. Sauces won't stick to the noodles!

[@DD-DD-DD]

This is a myth. I haven't seen these problems at all. You're not drenching the noodles in oil people. Its a couple of tablespoons in a large pot of water, and the vast majority of it goes down the drain anyway. Please think for yourself and don't perpetuate myths...

[@Wyllow303]

Canola oil is highly inflammatory

[@otsumami]

I made this noodles for lunch today following exactly the recipe and it was insanely delicious! 🤩Thanks so much! Finally I know how to use my egoma oil for besides salad dressing.😆

[@alexwildrising293]

This looks delicious! I have been watching your channel for a while and I’ve loved everything recipe of yours that I’ve tried. I just received your cookbook in the mail and I’m so excited to dive in. Thank you for all that you do!!

[@canadiangemstones7636]

Looks awesome!

[@AaronandClaire]

Tell me about it! 😍

[@TheGregtvshow]

It feels illegal to be this early. Posted 44s ago

[@AaronandClaire]

Good morning, early bird! 😍

[@cooking_whale]

Wow looks delicious ❤❤

[@AaronandClaire]

Thanks! 😍

[@itsmefoodaddict]

That serving bowl is amazing. Link for that please

[@hani_jins]

Hii 🙋🏻‍♀️ (after long time) hope you both are doing well, Hodu too ❤ Great vedio today, amazing recipe. It's a pleasure to listen to Aaron~ssi voice over with clear instructions ☺️ I can visibly see the improvement in the quality of your content. Hearty appreciations 👏🏻 really proud of you guys!! 😍 As always, loads of love and support from India! 🇮🇳💜

[@AaronandClaire]

It’s so nice to see your comment again. Thanks! Hope you are doing well too! ❤️

[@TF-fv6lt]

I'm excited to see summer season recipes. I am also excited to prepare all the banchan from your recipe book. I love banchan so so much, can eat them just by themselves! And banchan is so cooling and refreshing during the hot summer months.

[@fparradieguez]

Thank you sharing. Perfect for a hot summer day.

[@Talamathii]

Hey Aaron, love your video, Is there any alternative for those who cannot have onion or garlic on this dish? thx

[@zombiesun44]

I just made this for the next couple of days. Yum!

[@jennyshim1704]

Wow, it looks delicious. Gonna try it 1 day

[@lenapawlek7295]

Looks delicious!! I cant wait to try this

[@ehaick1350]

You stumped Asian Family Market in Seattle, good thing I can use sesame oil instead of perilla!

[@jimbrennan1181]

Perilla Oil is available in the United Staes at H-Mart.

[@AaronandClaire]

That's right!! 😍

[@ShihabShahrir-m6m]

Supper yeammy

[@GLawSomnia]

Perfect 😁 needed something to use my soba noodles on

[@JannatCreations77]

Very nice video

[@iggyzorro2406]

I must try this dish. I don't like eggs, though - Is there such a thing as little Korean meatballs (maybe you have a video)?

[@AaronandClaire]

Yes! We have a Korean meatball pancake recipe. Please check the video "9 Easiest Korean Pancake Recipes!" 👍

[@arayajr]

Come for the awesome cooking, stay for the roasts by Claire

[@hasandemir007]

It is time for s second book!!!! Pleaaaaaassseeee 😊😍

[@horstderheld22]

How does perilla oil compare to linseed oil? The internet says they taste similar, but I can't really imagine putting linseed oil in a dish like this.

[@RaselMahmud-is5yx]

Nice

[@Mozza107]

What was the recipe you did years ago using Korean pancake mix? I bought it but forgot what it was for!?

[@BehBehh]

🤤 why is noodle'eee food so fun 2eat 🤤

[@lisapop5219]

😂 I have everything in my pantry & garden. This will definitely be made tomorrow.

[@AaronandClaire]

That's great! Please let us know how it was Lisa! 😍

[@sawmikhawlhring7970]

Its really lovely recipe, it will be soo yummy, thanks for sharing this recipe Im from Mizoram, India and can you please do help me to buy Buck wheat noodles, I could not get from Amazon, I really want to make like your recipe 😊 If you could help be to get this noodle I will be very grateful to you, thank you

[@GeneCulling]

Please no music in the background

[@alansutherland8124]

What's the serving bowl??

[@jemmawhitehouse1043]

Delicious Delicious Delicious ❤

[@AaronandClaire]

Always appreciate your love and support. Thank you Jemma! 😍

[@volrathy1]

Hello from Wyong

[@vmpapillon8984]

This was great, thank you! Made it immediately :-)

[@AaronandClaire]

Awesome. So glad you liked it!

[@Vincent-s7y]

Have you done a bulgolgi pizza?

[@ModdingNewbie]

You know what? Kikkoman teriyaki sauce is sweet enough I think it might be able to replace the mirin and sugar in this dish... the idea of using sesame oil as a replacement for this "perilla" also sounds great. Now I just need to find some sesame seeds and a bag of spring mix... :)

[@kerriechan13]

You could, but kikkoman teriyaki sauce does not taste anywhere near the same as soy+mirin. You'd be better probably to use a sweetener straight into soy with maybe a bit of water

[@sunflorii]

everything is going to be fantastic *thumbs up* xD

[@Antjers]

My husband is not convinced on cold noodles

[@AaronandClaire]

Don't tell him this is a kind of cold noodles, instead, call it Korean pasta salad. Then he will give it a shot! Once he has a bite, he will be convinced. 🤣

[@Antjers]

@@AaronandClaire you are so right! He loves pasta salad and eats it once a week all summer

[@kylehazachode]

Just bought your book. It's on sale too, $17.99 :)))

[@brynda3811]

I just lovecyou 2😂😂😂😂

[@Charles-jj5ti]

Your expertise in cooking is visible every time. Keep inspiring the Khal community.

[@RedRisotto]

Looks like a quick, simple and comforting meal. It's been a few years since my last comment. Life update: I have converted my wife to gift of green onions - the more the better.

[@AaronandClaire]

Welcome to team green onion! 🤣

[@apistosig4173]

Black sesame seeds on the egg please 😉

[@Ruteger100]

who is cuter than Claire? no one.

[@Feathersongwolf]

justice for claire the human dishwasher💀

[@loriki8766]

I cook and my husband does dishes - he felt your human dishwasher comment 🤣

[@MrRandyvan]

'Took took took took!'

[@lucyrobinson2814]

Vinegar really doesnt agree with me sadly, despite all the lovely recipes I love to make. Ok to leave out?

[@AaronandClaire]

Yes, you can. Still gonna be fantastic! 😍

[@abababa7483]

Your tester really loves your cooking. Maybe that's why she married you? 😅

[@AaronandClaire]

No! She married me because I'm handso... Just kidding 🤣

[@shoyuramenoff]

Nah, don't be like that Aaron.​@@AaronandClaire

[@jerylsim1083]

I’m curious if Claire ever criticises what she eats lolol

[@AaronandClaire]

She doesn’t criticizes the dish but she talks less if the dish is not her type….. 🤣

[@happyfreeky]

"There's no protein in it." Uh, yes there is. You may want to research before making such a comment."

[@johnwruddick5902]

wtf 1/5 liter bottle of Perilla oil $50.00

[@iwatchyoutube523]

Claire would look great even with something stuck in her teeth.

[@AaronandClaire]

No way! Can’t be! 😂

[@One_Known_]

Nice nice , belly good .. oishi

[@ABaumstumpf]

I really like your recipes, but why do you always have to make such clickbait FALSE claims in the thumbnail and titles? First saying it is faster than instant-ramen, then immediately following up with showing that you made that shit up.

[@yohanawu7347]

I trust you, Aaron 😂 👍🏻🫶🏻

[@TapasBwaish]

Nice