How to: Chinese Garlic Green Beans | Din Tai Fung!

[@user-op4ue9cc5v]

i did not expect to be this excited over green beans!!!

[@genoeffapalumbo3378]

Right? But these really are so easy, quick and yummy

[@kendrickbarnes64]

Yes!!! Omg!!! I’m making this today!!!

[@mrskhan597]

I tried it when I was in China, loved it. Had to learn how to cook it 🥲😅

[@debbieorah21307]

HOW DID YOU KNOW I NEEDED THIS RECIPE!? 😭😭😭 literally went to a Chinese restaurant on Sunday and told my fiancé I wanted to make this!!! Thank you for sharing!!

[@TingleySweet]

Oh man, now I can’t wait for fresh green beans to arrive at the farmers markets!

[@GoldsteinsBook]

I can't wait for farmers markets lol

[@kaiju_k5042]

Super video! I applauded for $2.00 👏

[@ThePotThickens]

I love dry fried green beans. I tend not to deep fry it, but slowly sauté in the wok until blistered and slightly charred. Wonderful!!!

[@2008MrsKim]

I order green beans at every Chinese restaurant I go to because they are so delicious. Thank you for showing us how to make them...I will be eating these at least twice a week

[@wilboardman]

Oh man I’m gonna try you this weekend! Thanks for the epic green bean tip!

[@infallibleblue]

I like how you continued with the firm tofu even though you wanted the softer or silken tofu. Real cooks keep it going! So much more realistic for people in everyday life. Love it.

[@Lizi.Bits.75]

I got my Midori pots from Gochujar yesterday. They are so beautiful and I am looking forward to trying them out! Thank you!

[@cucafc]

I'm drooling 🤤 Luckily; I'm going to the shop right now 🥰

[@comedicsociopathy]

You know, just when I'm in one of my too-lazy-and-uninspired-to-cook phases, you pop up with a delicious recipe like this. 👍🏻 I love green beans so much so I'll definitely try this. 🤤

[@MedhiniBHegde]

Exactly, I'm in this phase too, currently. I wanted to try something new and easy. And found one

[@comedicsociopathy]

@@MedhiniBHegde It's kind of comforting to know that others have those phases too. 😄 To get back into cooking, I found that the quick and easy recipes work best and luckily, Daniel is a master in those.

[@MedhiniBHegde]

@@comedicsociopathy agreed

[@ellep.6204]

I honestly thought many of the dumplings at Din Tai Fung were overrated, but those green beans!!! I was obsessed!!! Thank you so much for this video!!

[@classical7]

Love this recipe!! Thanks for sharing!

[@leonorcummings6616]

Love this way of cooking beans

[@lalitkumarshah3512]

Great vegetarian meal loved the idea!

[@icanhaslike1358]

This is crazy simple. Awesome vid.

[@winniekong4506]

You are always good to share your knowledge and recipes. thank you.

[@pavue8918]

Agree. So glad to have it again soon.

[@heersyal2454]

Simple is always best, and these beans look super delicious!!!

[@Ricoxemani]

Wow, thank you so much. I love how you turned it into a meal

[@gaspitsiris]

i've been trying to figure this out all my life thank you so muchhhh

[@HeartbreakGab]

I’m so happy I found this!!! So delicious!

[@thepketkhounaroun4693]

The video is so cool because I so love and appreciate simplicity, thumbs up...

[@happyxtine]

I cooked this immediately after watching your video. Awesome!!! It was sooo good with rice and cucumber salad.😍

[@bethoconnor170]

My favorite Chinese vegetable!!! Will be with dinner tonight!!

[@marshallhosel1247]

Thank you for the video.

[@debbycoley]

Yummy! Thanks again for more delish recipes!

[@tomowens7499]

thanks man! i love these beans!

[@forunlawfulcar-nalknowledg1081]

One of my all time favorite side dishes!

[@gomezjason47]

Yaass!! Finally found the style of Chinese green bean I grew up eating in LA. Will be making this probably tomorrow!

[@KS-82]

Im growing my own green beans at home, can’t wait to try this recipe it looks delicious.

[@drakeeblis]

Thank you so much!

[@seattledubsix7109]

Your the man thank you!

[@tamiruchi]

Thank you, oppa!! Keep teaching us, one recipe at a time 😎

[@davidlevine1697]

perfect side dish for my Cantonese Style Steamed Fish. tyvm for posting.

[@christopherlee1827]

One of my favorite recipes. Thank you!

[@plantonthesill]

Watching this around 2am and I'm so tempted to take out the green beans from the fridge to try out this flash frying technique! 😅

[@jdm-lg7mz]

add on to my notebook for new recipe....... thanks a lot🙏🏻

[@vim4143]

Simple yet delicious 😋

[@MrSridharMurthy]

Super duper! Thanks!

[@sarahn342]

Omg THANKS IT SO DELICIOUS luv ur channel Neighbor!!

[@kaysmith3736]

Thanks, this video was a great, very helpful.

[@nijinokanata111]

Love a recipe with a ton of garlic. Thanks for sharing!

[@susiitah95]

I love tha side dish, Thanks Daniel!

[@j_bird27]

thank you for this!

[@DeliciousSingleLife]

I used to have this from a Chinese restaurant but never thought of trying to make it myself. Thanks for this great recipe!

[@LTlem27]

Gotta try this. Something about this dish’s simplicity seems so yum.

[@celesteistrippieshmurdabluu]

making this for dinner, thank you!!!!!!!!

[@archana2029]

Loved it , everything looks green fresh and yummy 😋

[@66marymagdalene]

Simplest and nutritious and of course, super delicious !!!😃😃😃

[@ColieOhhh]

I made the green beans tonight. Huge hit with my fam. Thanks for sharing!

[@sallyshan1318]

Thanks for the simple instructions. Will definitely give it a try.

[@nicolesnow2371]

That's amazing!

[@zenashine1340]

THANKS a ton for this recipe!! The first time I finally perfected my favorite dish!!!! Thank you so much!!!

[@privateprivate5302]

I love that it's Chinese Style Korean beans

[@nobyra]

woo thanks very much for this, making life tastier one step at a time.

[@kphines]

Will try this today! Thank you

[@jshep]

thank you for this lesson. I will incorporate into my cooking protocol....lesson noted

[@nannakurzhaar]

oh this looks so good! to be remembered in bean season :) :)

[@kaiju_k5042]

I had to subscribe to your channel after 13 seconds of the video, string beans are my favorite food, thank you for this video.

[@bhanani5480]

Woah!!! This simple recipe is going in my recipe book 👍👍👍

[@karlid88]

BLESS U! I needed this

[@chrissythornhill]

Oh boy , I could just play a melody to these beans 🎸 ❤️ 😊Yum !

[@archana2029]

Loved it , will make it now 🙏👏🏻

[@diannabagwell3017]

Beautiful family.

[@archanakumar2174]

Thank you

[@yvane278]

For real I want you to make all my meal !

[@palmerboizcooking5022]

I'm cooking this now, thanks more recipes please 🙏 😋

[@jinkyd4605]

Well done!

[@jellyjellybees]

can't wait to try this!

[@joymesina5639]

Hi Daniel and Katie! I’m a new subscriber from LA. Love all your recipes. My favorite is the bone soup you made with your grandma. I made it and it’s really good 👍😋

[@AnniCarlsson]

This sounds so good

[@tiffnohelee]

I’m SO EXCITED to make this. Thank you for posting such an easy and delicious recipe! ❤️

[@pheejthoj9254]

Made some the other day and it was really good.

[@glendadalejones3753]

Wow 😯 Food,fit for a king 👑🙌👏🏻👏🏻

[@sallyaltick]

I can't believe it's that simple to get this flavor of green beans! I grow my own long beans! Will def. be making this with some, once they start producing! Thank you Neighbor! 🕊️🙏🏼🙏🏼🙏🏼🌞

[@FrankieShan]

Just made these . They were a 10/10

[@teresas.3979]

These are my favorite green beans. Thank you! I have always wanted to learn to make them.

[@irmaerselia6016]

I've tried this recipe with Long Beans (i don't have green beans at that moment),. And it's really simply delicious 🤤🤤🤤

[@revnang]

Thanks for the recipe...it's looks yummy...surely will try this today😊👌👌👌

[@Garden-rs2qb]

Hi... I tried today this recipe. I'm from India.

[@emjaysais]

Love the combination of the meal. I'll try the same meal when i have kimchi dumplings. Thanks! 💕

[@Trisha-oo7jz]

I love green beans, they are delicious. Definitely will try this ❤️

[@kallaway1]

Do we not need to blanch the beans before flash frying?

[@KafkaShore]

This one's so easy! Wow. Thanks for the recipe ❤

[@ceevee3714]

Very nice, Thank u

[@HuVoTNL]

Ola ! I made this tonight and these beans are the best ever. Have to say I wasn’t sure because there was nothing to it. Did add chili oil as suggested . I really like your videos you do a great job, keep on and thx. 3 cups hummmmm maybe will go up to 4 next time 😂

[@vijayalakshmikashyap8984]

Came out so well! Been searching for this for so long and your recipe was bang on! Thank you 😃

[@c0ldlight1]

Oh this looks delicious! I always wondered how they made the green beans so amazing. Time to heat up some oil.

[@sugabeats]

Cook me up a nice huge batch of green beans. I'm ready!! The mandu looks mashita! I'm coming to your house for dinner. Save me a plate! LOL

[@Chilling-b9z]

How does it hold up to take to family dinners?

[@rebelcolorist]

Mmmmmmmmmmmmmmmmmmm! My fave green bean dish, but the version I have had also has minced pork, seasoned with that garlic and a bit of ginger, soy sauce, sugar and MSG... A specialty from a long gone restaurant here in Toronto... Try it! 🤩

[@irener1111]

I have frozen green beans in my freezer. I know what you said but I HAVE to try this now!

[@sahilbert]

What kind of oil did you fry in?

[@noobie1136]

It looks sooo good! My family and i usually stir frying green beans with smashed garlic and eggs. Pretty sure gonna try this recipe soon!

[@dreadlord76]

you need to hand pull and break off the ends of the beans, which also pulls off the tough stringy line off the side of the bean.

[@9037chaparra]

Thank you for the recipe this is my favorite thing about going to the Chinese buffet. I try to take alot lol 😆 I might make this at home.

[@Yeepride987]

Hey Dan! Great job! My grandpa would be proud. The only thing I'd recommend is to snap the ends off. Otherwise, spot on.

[@bettyand42]

Those look great! I wish I'd watched this before I went grocery shopping today lol. Could you please talk about how to store and reuse oil in a future video? I'm always worried it'll get rancid or something once it's been used.

[@Getsitdone]

Need a good wok.. any suggestions?