Secret Revealed! Chinese Shrimp Fried Rice • Din Tai Fung Egg Fried Rice w/ Prawns Recipe 虾仁蛋炒饭

Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.
This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.
Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.
Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.
See the ingredient list below or go to our website here : spicenpans.com/chinese-fried-r... for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5 pax
How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes
Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan amzn.to/2xIqmOG
Cooking oil amzn.to/2JPC8uN
Dark & light soy sauce amzn.to/2QagWCg
Chicken stock powder amzn.to/2RpkqTb
===
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@ratnatillah1085]

Im is domestic helper here, always l watching your video sir, you help me so much how to cook Chinese because my employer is Chinese people.. thank you so much

[@missginawilliams6993]

Tried this recipe, taste so delicious! Now my mum keeps requesting non stop! Thank you 🇬🇧

[@spicenpans]

Yahoo!! Thank you so much for making our day, Gina 🤓🤓🤓🙏 We’re so happy that you enjoyed this recipe. 🍺🍺🍺

[@MrJerry8336]

👍

[@JeonGregory]

Jean Gregory BUISSERETH il y a 1 seconde yeah that's a good Idea I d'int know if you ever eat a Chinese the day after its better than the day it was cooked. let me know who ever made that experience?

[@luisgaldamez4487]

I tried this recipe like 10x. Its the best fried rice recipe hands down. Its so simple but extremely delicious 🤤

[@spicenpans]

Thank you so much for leaving us such a nice message. We really appreciate it.

[@Diorchestra93]

This is my go to recipe everytime I want fried rice! Its really good, taste like the one I have at chinese restaurants. This recipe is variable, sometimes I change the shrimp to beef or pork, then sometimes I add garlic, and it always tasted good.

[@spicenpans]

Thank you so much for using our recipe, Rchestra :))) Have a wonderful weekend!

[@lynclancy4288]

Easy to follow recipe

[@shaffymohd5064]

Nasigorengayam

[@Taricus]

I've been making fried rice for decades and for some reason, I still like clicking videos where people cook fried rice LOL! I think I just like to see all the small variations in how everyone does it. It's one of those dishes that really get personalized after a person has made it a lot of times, so everyone's fried rice is slightly different ^~^

[@spicenpans]

Good morning, friends! Some of you have requested for this Fried rice recipe quite a while ago but Roland only mastered it recently that’s why this took some time. He finally could cook a plate of yummy fried rice that tasted almost like Din Tai Fung. Of course Din Tai Fung is still the best but this is a good alternative. Now I can also cook this myself whenever I feel like having fried rice. Yum! Hope you will enjoy this recipe as much as we did. Let us know how this turned out for you yeah. On behalf of Spice N’ Pans ~ Jamie

[@ritatjahjadi508]

Better if he added fish sauce instead of soy sauce. I've cooked this dish countless times and my daughter thought I had tapao from DTF

[@RouerZapata]

Spice N' Pans i . "z

[@malathayeb905]

Spice N' Pans q

[@ourlittlesmarties1188]

Spice N' Pans ,,, how about adding some yellow chopped onions , tomatos and chopped long beans.while frying the rice? pls advise, Chef..

[@bacino2552]

Recipe looks great! Thanks for sharing!

[@vq2vx]

Super delicious!! Haven't tried this at Din Tai but don't need to, this is that good 😊 Had never come across the technique of soaking/marinating prawns in sugar/soda, & felt that is key in bringing that traditional restaurant fried rice shrimp's taste & texture. I cooked a big pot so my son relished it for a few meals :) Thank you so so much!

[@hieuluu2]

The secret ingredient is actually dried shrimp water. Bring 1/2 cup of water to boil, drop in about 10 dried shrimp, boil for 2 minutes, turn off and cool overnight. Instead of adding soy sauce to your fried rice, add the dried shrimp water. Your shrimp fried rice will be on the next level.

[@spicenpans]

yum! Thanks for sharing your secret!

[@empireentertainmentevents1353]

Hieu Luu thank you!!

[@hieuluu2]

@MsLuminous1111 some people are allergic to eggs, some to soy sauce, some to msg, some to shellfish. As a former Executive Chef and Operating Partner from Chang's to Fats, and fine dining, I always tell people, if you ever eaten at an Asian restaurant, all the dishes contained some kind of allergy items, from oyster sauce to chicken powder. But you are right, warn people that there are shrimp water in the shrimp fried rice.

[@alexandriaz8622]

Hieu Luu Thank you. Please share more recipe secrets chef!

[@hieuluu2]

@dao ist shrimp stock is great. But I preferred dry shrimp due to the process it was made, it will give you a more salty flavorful taste, especially when used in lieu of soy sauce.

[@elijahrugdee5312]

Tried this just now! And oh my it really taste like the din tai feng fried rice... really really recommend this

[@spicenpans]

Woohooz!!! Thank you so so much for trying our recipe. Yay!!!!!

[@cookingbar8283]

Nice!I loved that recipe! I will try it! I have also few recipes in my channel!

[@rebeccanlg4423]

YES SAME HERE I TRIED IT REALLY TASTE LIKE DIN TAI FENG FRIED FICE

[@ivychiam7574]

Iii

[@Cazygamer38]

lets go

[@Robbie_S]

I was looking for the most simplified version of Shrimp Fired Rice, and you made sure exactly what I had in mind. I thank you so much. You are awesome.👍

[@spicenpans]

Thank you so much, Robbie, for considering to use our recipe. Hope you'll enjoy it. Happy cooking! :)))

[@gabynmp]

Made this last week and it really satisfy my cravings for din tai fung egg fried rice! Taste so delicious for such simple recipe. The cooking techniques really made a lot of difference to how the fried rice and prawn taste. Thank you so much for sharing and revealing your secret tips. Many blessings in return!

[@tinghuatseng63]

Thank you, Roland, for the simple to follow cooking methods. I have tried your fried rice, Chap cai and sesame chicken recipes. My girls love them all and I told them that I have a great 师傅。 All I need to do is to revise using your videos. Keep up the wonderful work!

[@tdaramola1]

I’ve always made a pretty decent fried rice just by how I thought it should be made. But I tried this technique/recipe and it has hands down been my go to for fried rice now. Loveeee!

[@jacquiwhitehouse2924]

This is so simple must try, One of my favourite Chinese dishes king prawn fried rice, I think this was the first dish I ever tried in Chinese cuisine, & still love todate. Thank you for sharing great video 👍👍👍

[@spicenpans]

Thank you too, Jacqui.

[@sharmilachakravorty]

This turned out soooooo good! I didn’t have spring onion or shrimp, so made it a simple egg fried rice but it still turned out amazing. Eating right now! Thank you sooooo much!

[@matthunter9562]

Simple is the best ❤❤❤ I will try your way how to cook this Shrimp Fried Rice, thank you.

[@fkarlamari]

I tried this recipe and It's really good!!! Although, instead of using soy sauce, I used Oyster sauce and added sesame oil. Also, I love the fluffiness of the rice. Thank you sooo much!😊

[@alexvibritannia6511]

how much oyster sauce and sesame oil did u use? and when did u use it?

[@simplypinoyincanada]

I love all your cooking instructions videos .Easy to follow that I’m able to easily use it in my cooking.Thank you so much

[@billlewis8619]

Good day. You have simplified something that has seemed so complicated to duplicate. Thank you for the recipe and technique. I’m excited to check out more recipes from your channel. New Sub.

[@spicenpans]

Hi Bill. Thanks so much for subbing! Glad to have you with us on our channel :-)

[@DP-zd8fr]

You are right. Cooking should never be a tedious task. Recently, I wanted to bake my own loaf of bread, so I checked out some KZbin videos. Every one of them had a recipe that took 3-4 hours - from prep to final product. I decided to hit the nearest store and got a loaf within 15 minutes.

[@pappumandal6730]

Nice 👌👌

[@meekum2002]

Thank you, uncle for the best recipe! I always felt like something is not enough and after following this recipe it taste perfect!

[@spicenpans]

This is awesome. Thank you so much for letting us know that you enjoyed it. Woohooz!!

[@xijinpig7978]

USE MORE OIL !!!

[@normamejares2207]

Before u have a recipe for din tai Fung pork rice but now I keep looking it but I can’t found the kids like ur din tai Fung pork fried rice

[@jessicatan4680]

So glad that i found your channel! Your instruction is very clear and you explain very well. 👍👍

[@spicenpans]

Thank you so much, Jessica. We’re also very glad to have you on our channel 🙏🙏👍🏻

[@alfredlifang6021]

很高兴认识你，感谢你喜欢这个视频

[@lindaparker4950]

Love fried rice OMG, looks so good. Thank you Chef! More rice dishes as well as your other favs !!

[@spicenpans]

Thank you so much Linda

[@kriaoi]

Thank you!! This is one of my favorite dish to make now. I'm a beginner cook but I made it easily. Not only is the dish easy to make, its also really yummy. 😋👍

[@bongsu551]

Made it for tonight’s dinner. Tasty! I also added diced baby green beans for texture and cubed char siew. Thanks Jamie & Roland!

[@debbielee913]

I'm here to cleanse my brain after watching BBC's video on how to cook fried rice.

[@dailybrewid8630]

🤣😅

[@DerrickTay88]

I cleanse it with uncle Roger's video. 😂

[@manjulaambrose1582]

😀😀😀

[@vasilispatsalidis5683]

They can only make Yorkhshire Pudding. Nothing else.

[@raymondsoriano6255]

😂

[@lhaknee6211]

I tried this recipe for my employer's dinner..i added some bakwa intead of prawn coz they don't eat prawn..was very nice!! and i got 👍👍from them😊thankyousomuch chef.happy new year!

[@spicenpans]

Awesome! Good thinking to use bak kwa. Very clever 👍🏻👍🏻👍🏻 Glad to know they enjoyed this recipe. Yay!!

[@christophercruz7834]

FB5. Bbkmlp

[@justauryon]

Honestly the best shrimp fried rice I've ever had. Thank you so much for this recipe!

[@aprodutube]

I just used your recipe and it turned out great! In fact, it was better than take out. The grocery shelves are low right now and I wasn't able to find the short grain rice(aka Japanese rice) but I was able to find Thai Jasmine rice. I also added about a half of cup of chopped onions and it was quite delicious. Thanks for the sharing.

[@angelinetoh4391]

This is just what I need whenever I have lazy days to cook. simple and requires very few ingredients!

[@spicenpans]

:))) Yes this dish is perfect for lazy days. We all have our lazy days. :)))

[@alfredlifang6021]

很高兴认识你，感谢你喜欢这个视频

[@GypsyCurls]

So, I have eaten the fried rice from Din Tai Fung and it is the SERIOUS bomb! I was looking for how to recreate it at home. Thank you!

[@spicenpans]

You’re most welcome, Gypsy Curls. Happy cooking! We love love love DTF fried rice. Yes they are da bomb 👍🏻👍🏻👍🏻👍🏻

[@Luigi667087]

I work at Din Tai Fung their fried rice is amazing with their Chili Oil I was looking for a copy cat recipe and this seems close! They add very few ingredients and use Nishiki White Rice

[@thivashini1211]

I tried this today with oyster sauce and trust me it taste so good . I recommend this recipe ❤

[@pt6637]

Just made this. Never knew DTF fried rice could be so simple. I can’t eat prawns so I substituted it with whatever leftover meats that I had in the fridge, mostly chicken. Added some chopped onion as I did not hv any spring onions. It turned out so delicious. I also added garden peas for colour. So yummy ! Thx again Roland.

[@angelavi3175]

Cooked it again and boy what a success😃 Family loves it ♥️ Thank you. I have subscribed

[@spicenpans]

Thank you, Angel, for putting a smile on my face. ☺️☺️☺️

[@amranow8783]

@Angel Avi, Oh my gosh, Me too! I cooked again today and I'm telling ya... I am getting better at it! Now there's a demand for Chinese food once a week... Oh boy what did I get myself into lol ☺😂

[@zappyflash80]

I made this last night for my family!! It was such a hit! Thank you for such easy recipes! I'm a HUGE Din Tai Fung fan myself 😊 Do you think you can show us how to make vegetarian (vegan) fried rice, please? Thank you!

[@spicenpans]

It was a hit? Woohooz. Yes yes! Thank you so much for trying out our recipes 🙏🙏🙏 vegetarian fried rice. Noted. Looking forward to cooking this soon! Thanks for requesting 🤓🤓

[@monaloveene25]

.yýýççđffc

[@michaelhalvorson9120]

for vegitarian fried rice, dont add any meat, jeez!

[@louiemorgado5108]

zappyflash

[@mayaaqila2122]

W07777

[@Tubebrerry]

Well done, chef! Really nice fried rice! Thank you also for explaining to your viewers, for those who didn't happen already to know, about the importance of using day-old rice from out of the fridge when making fried rice! You're the real deal - I'm gonna check out your other recipe videos.

[@spicenpans]

Thanks so much Tubebrerry!!

[@Tubebrerry]

:-D

[@chitoestrellado3638]

Thank you so much chef!! You’re recipies are sincere and authentic - covers not only the ingredients but also the level of heat needed and most important the WHYs. I just made my best-first-ever Salt&Pepper prok ribs. Keep it up! Highly recommended!

[@penny4225]

love this channel, everything tastes just like in restaurants. and i love the tips in the comments as well. thank you!

[@spicenpans]

Thank you so much Penny. So sorry for my late response. I can’t believe we actually missed out your comment. Thank you so so much!

[@magzpatience]

Tried this recipe a couple weeks ago! Excellent - Came back to refresh my memory on the technique. Love it from Trinidad & Tobago, in the Caribbean!

[@spicenpans]

Woohooz! Thank you so much, Maggie for trying our recipe. We’re so happy to know that you enjoyed this. 🤓🙏🙏🙏👍🏻

[@Nyoritv]

I like the sound of shrimp frying and rice roasting.🤗🍃🍃🍃🍃

[@spicenpans]

Thank you so much

[@vincentbarresi3774]

Din tai Fung has the best fried rice I ever had and I came across this video and couldn't be happier. Thanks.

[@simonmo5700]

I've learnt how to cook 7 dishes from you since the lockdown. There are a ton of cooking channels on KZbin and yours definitely ranks up there with the best. You have the ability to break down every recipe in such a simple reassuring way that it inspires beginners like me. Please keep up the amazing work! You've made my partner very happy - thank you! 😊

[@spicenpans]

Thank you so much for your encouragement, Simon. I really appreciate it.

[@kristodea8067]

I'm from Ghana west Africa, I must commend you that your fried rice recipe is the best so far, even the egg and rice alone, oohhh mine, tastes great and my children and I love it. We are stuck to your recipe when it comes to fried rice. ❤️😋😘😘😘

[@spicenpans]

Awww thank you so much for trying our recipe. We’re so happy to know that you enjoyed it. Yippee!!

[@vydesougen639]

For a chef, you are one, as well as a teacher, a father, a brother ,a mother, a sister, I do not have any words, be Blessed and be happy wherever you are.

[@harleyandrew7501]

I LOVE Din Tai Fung! I've been looking for this! Thank you!

[@peachesb-georgia1125]

Looks delicious... going to try some tomorrow... need a new recipe while we are hunkered down during this pandemic... thanks...

[@spicenpans]

Happy cooking!! Stay safe.

[@vannamaihoang]

I made this tonight and it tastes so good!! Thank you for sharing it Roland!

[@spicenpans]

Thank you so much Vanna!!!

[@alonajane8331]

I want to try this..my boss loves Din tai fung fried rice..yesterday i tried your Tau pok stuff with mince port and my boss loves it..thanks for sharing your recipe to us and your knowledge about cooking as well♥️

[@pia1274]

I will definitely try this out. I have frozen shrimp in my freezer, and I was wondering what I was going to prepare other than shrimp on a skewer. As Lent is approaching, I hope to get in enough practice to make this recipe by then. I noticed one of the comments mentioned that fire allows the wok to be extremely hot which leads to tastier dishes. Recently, I came across a product, NuWave Induction Wok, that is supposed to be as close to using a fire-wok cooking technique as possible. I'll have to save up for that, but in the meantime, I'll use what I have to get the cooking done.

[@spicenpans]

Hi Pia. Thanks so much for your interest to try our recipe 🙏🙏 hope you’ll enjoy it. The Nuwave induction cooker sounds interesting but I’m not sure if induction cooking can help achieve what a Chinese restaurant can. We’ll be sure to check it out. 👍🏻👍🏻👍🏻

[@lovebaking2503]

din know soaking prawn in water with baking soda will make prawn crunchy, thanks for sharing the tip!

[@spicenpans]

You’re most welcome 🤓🤓🤓

[@lovebaking2503]

ok, noted.. thanks..

[@patrickwhite1286]

No

[@juliantreidiii]

It's the sugar.

[@nabilahhanim5485]

Thank u chef! For sharing this recipe and the techniques..simple but yet looks good..👍

[@spicenpans]

Thank you so much Nabilah. Let us know how this turned out for you k. Happy cooking 👍🏻👍🏻👍🏻

[@nabilahhanim5485]

Yeah chef! I will..😉

[@nabilahhanim5485]

Oh ok noted! Thank you..👍

[@1234sanaya]

This has become my go to fried rice recipe, so simple and flavorful

[@DP-zd8fr]

This must be the minimalistic version of a regular fried rice. Not complaining, rather I like the simplicity and the ease of putting it together. Specially like your narration. Good job, bro.

[@naturallymodd3269]

Did i heard this portion for five person? 😂😂😂😂😂😂😂 Me alone will finish this and even add more rice !. Thnx for video. I really like your cooking video's

[@spicenpans]

Hehehe. Thank you so much Naturally Modd 🙏🙏🙏 Happy new year to you!!

[@pappasmitty2]

I've never seen anyone cook so that the rice absorbs some of the egg. ...DEFINITELY gotta try this recipe!😋😋

[@spicenpans]

Happy cooking 🤓🤓🤓

[@lakkhanaraksa4811]

Thank you very much chef. I confirm your recipe is delicious.😋😋😋 I like the preparing of prawns, it makes really good texture.👍👍

[@Gingersweets1]

I'm absolutely going to make this. Thank you for sharing my friend.

[@desgoulding7154]

Many thanks mate for sharing you are Top Chef love yor videos

[@spicenpans]

Thank you so so much for your kind words, Des. I’m not a chef. Just a self-taught home cook. 🙏🙏🙏

[@cliffordemmanuel8709]

I don't need those comments

[@darrylcoates3201]

Clifford Emmanual Don't read the comments if they bother you. You could possibly learn something, keep in mind their purpose!

[@desgoulding7154]

Hi mate, I finally had a go following your fried rice I can’t thank you enough it turn out very nice following what you did God Bless you and your family keep well my friend

[@spicenpans]

Woohooz. Great to know that, Des!! 🙏🙏🙏🙏🙏🙏

[@sumanmanghra6097]

Made my mouth water! Yummm .. Just need to perfect the Jasmin rice now x

[@spicenpans]

hehe, happy cooking Suman. :o) Have a great weekend!

[@cremeandco]

Love the tips and talking in the video. Picked up the things you said, such as letting the rice absorb the egg before moving on, don't chop the rice, or that the fried rice is done when the grains start jumping. Also appreciate that you showed the frying process instead of fast-forwarding, so I could see it takes a while. This is a great video for beginner cooks to follow. My 1st attempt is great, love the fried rice. I now have a new dish to cook for gatherings and party. I used vegetables instead of prawn as my family is cutting down on meat. //Veggie fried rice alternative// Instead of prawns, I used 1/3 carrot, a handful of french bean (approx. 6-7 pcs), 1 fresh shiitake mushroom (approx. fist size). Chopped all these veggie finely. Heat up the pan, add 1-2 tsp of oil. While waiting for pan to heat up, sprinkle some salt, mix well. Stir fry veg till cooked and set aside. I added it to the fried rice at the stage where the video added the prawn :) May I request for Melaka's popular cheese prawn beehoon and carnation crab style recipes if possible? Thank you

[@spicenpans]

Good morning Yvonne. Thank you so much for leaving us such kind comments 🙏🙏 you’re very creative - good improv to the fried rice recipe using veggie. 👍🏻👍🏻 I think this may be the Carnation crabs you want - kzbin.info/www/bejne/hqPFXqmtYtejbck we just uploaded yesterday. Noted on the cheese prawn beehoon request. We hope to make it soon. Have yourself a blessed Christmas, Yvonne!

[@nickteoh5089]

Greetings from Australia. I just tried it for my family and now I am the the official family fried ricer. Thanks.

[@spicenpans]

Good morning Nick. Your comment made us chuckle. Hehehe Glad your family loved how this recipe turned out. Of course, your loving touch made a lot of difference 👍🏻👍🏻👍🏻 Have a great week ahead 🙏

[@velomitrovich313]

Just made it; super easy, super fast, and super good. The only change I made was to add some frozen peas and corn that I had defrosted under the tap. I recommend this highly.

[@wilmapublico46]

I like your cooking Mr. Din Tai Fung, thank for the simple ideas but yummy

[@spicenpans]

Thank you so much!!!

[@SandraKelley]

This is such a great recipe. I used shrimp flavoring (from ramen noodle packets) instead of chicken powder. It was soooo delicious. The only thing I wish I did was dry the shrimp out more before frying it. I didn’t notice a difference in the baking soda/sugar soak. And I prefer crispy shrimp not mushy. So I would dry the shrimp out next time. I also added peas and carrots. It was delicious!

[@elizabethmendez8687]

I just made this it was so good ! Thanks for sharing nn

[@spicenpans]

Awesome. Glad you enjoyed this recipe. Thank you so much for making our day, Elizabeth :)

[@melissaeccleston9075]

elizabeth mendez sa6

[@freshsizzle3826]

Awesome video and really helpful tips! 💯 Apart from prawns, baking soda can be used to tenderize meats (chicken/pork/frog leg etc) as well.

[@spicenpans]

Absolutely. Thanks so much for watching our video!

[@sarahchong9057]

I fried rice using this recipe again just now. Really fast and yet yummy. Thanks brother Roland! 👍👍😋

[@geegeegee7]

Loving your videos chef! Thank you for sharing these great recipes. Cant wait to try!

[@spicenpans]

Happy cooking, G 🙏🙏

[@leestableoftastes2083]

Love your presentation , excellent job , I'm learning how to put things together and I appreciate videos like your ... Thanks

[@spicenpans]

Thank you so much too. :))

[@alfredlifang6021]

很高兴认识你，感谢你喜欢这个视频

[@dawchoden7031]

It looks yummy 😋😋😋

[@spicenpans]

Thank you so much, Daw 🙏🙏🙏

[@quick.easy.eat23]

Delicious 🤤 interesting to see the way your treat your shrimps! Sugar, baking soda and water! What kinda brand of soy sauce do you use?? Thanks for sharing this!👍🏻💕

[@AotearoaChef]

Glad to find someone else using chicken stock powder. I was starting to think it was my idea lol, i also use fish stock powder sometimes, or grind dried shrimp as a powder. Very good

[@BrotherhoodofLev]

OMG, only have watched two videos so far, and the food ive been able to make off of your videos is simply Awesome. Thank you for taking the time and showing how to make food on this level. Have the next 3 days off, I plan on making so much more food

[@spicenpans]

Thank you so so much for your support bro!

[@AussieAngeS]

Hi I’m new, I just found your channel and subscriber, great video I loved it. Hello from Australia

[@spicenpans]

Thank you so much FitAngie. Glad to have you with us.

[@snoopylovez]

Thank you for the recipe. Love your videos, very informative and easy to follow. Great work :)

[@spicenpans]

Thank you so much snoopylovez!!! 🙏🙏🙏

[@r.z7909]

Today I cook garlic fried rice followed your recipe! Awesome ...bit of work though cause u need to fry garlic separately. Many thanks for ur videos

[@catladyjai1113]

Best demo I've seen for fried rice. I'm so glad you said this dish was usually made with short grain Japanese rice because I just bout 6 pounds of it and was looking for recipes. Thanks for posting

[@spicenpans]

Happy cooking Princess 👍🏻👍🏻🤓

[@brendagreen1683]

Hello my friend this recipe turned out great very easy to make dish it's going to my staple fried rice dish my family loved it thank you!!!!👍😄

[@spicenpans]

Thank you so much 🤓🤓

[@brendagreen1683]

It's completely understandable we all make mistakes i actually was planning to make this next week thank you chef have a good weekend!!!!👏😄😎

[@gilexmarcellana-orcullo24]

I’ll try to make this! Looks so yummehhhh! Thanks for sharing your recipe.

[@zallymornique2402]

Thank Q Chef for sharing the delicious recipe .."Chinese Fried Rice" ...its yummy ... 👍

[@spicenpans]

You're most welcome. Thank you too, Zally :)

[@Nehru94421]

Pretty simple recipe. Great job uncle!

[@spicenpans]

You’re most welcome, Nehru 🙏🙏

[@Ryoko007]

ooh this looks tasty, i am.going to make this.

[@spicenpans]

Thank you so much Ryoko007. Happy cooking!

[@sharonpoff6412]

I Like your way of teaching your precise and to the point and yet very clean and not over done I am anxious to try a couple of the things that you have done such as the rice and then I owe yeah egg foo yong so anyway thank you for sharing your way of cooking bye-bye

[@leerobbins5636]

I will definitely add this recipe to my Monday afternoon get togethers with my family. Thank you.

[@dgnash]

Great technique. Thank you.

[@spicenpans]

Thanks again, Denis 🙏🙏

[@ninasetiawati9905]

good morning from indonesia, i have all the ingredients on hand so i cooked it for lunch family menu. and this recipe turn very tasty and delish.. fried rice or nasi goreng in bahasa is one of our fav food .. thank you for sharing delish recipe👍👍

[@spicenpans]

Wow that’s fast. Glad you enjoyed this recipe Nina 🙏🙏🙏

[@ninasetiawati9905]

Spice N' Pans thank you Chef👍

[@iarshintasudjana4382]

Enak ya. Aku mau coba ahh

[@derr2438]

I made this today for breakfast and it was delicious! I use Thai jasmine rice. Thank you for a great video!

[@tony2800]

Fried rice is such a simple and amazing dish to make and goes well with alot of items

[@spicenpans]

Yes you're absolutely spot-on. Thanks so much for watching our video, JustArandom Guy! :))))

[@mztwixed]

Thank you for sharing

[@spicenpans]

Thank you so much mztwixed. Happy 2019!

[@danella636]

this is a great recipe! i fried the peeled prawns along with the prawn heads to give the oil a strong shrimp flavour, and the fried rice turned out really delicious!

[@spicenpans]

Awesome improvement! Thanks so much for using our recipe, Danella. Glad you enjoyed it. Yay!!

[@conorc4]

Always go to Din Tai Fung when in Singapore. Hands down best fried rice! Thanks for the video

[@spicenpans]

You’re most most welcome 🙏 happy cooking!

[@glenpao5647]

Wow, my favourite din Tai fun fried rice. Thank you for sharing this yummy fried rice...partner with pork chop. Now, I'm hungry...

[@brendagreen1683]

Awesome recipe a must make dish Tfs!!!👍👌😋😃

[@spicenpans]

Happy cooking Brenda. Let us know how this turned out for you k. Happy cooking.

[@bassoonlim8628]

Hi, greetings from Singapore! Nice to hear Singaporean accents and recipes on youtube!

[@spicenpans]

Hi Bassoon. So sorry for our late reply. We just got back from our holiday and the internet connection was really bad for us on the go. Glad to have a fellow Singaporean with us too. High five! We are Singapore! 🖐🏻🖐🏻🖐🏻🖐🏻

[@ev.t1483]

Thank you 😊 for sharing your recipe, it is really tasty. So far I had cooked 2 times in 3 days😋

[@bethreuyan3688]

Thank you for sharing this super yummy recipe. I appreciate more recipe's and video's from you.

[@spicenpans]

Thank you so much, Beth.

[@paosernlim]

Looks really simple, nice and tasty. You're making me hungry (again), even after I had my breakfast - cornflakes, milk with sliced pears. 😅

[@spicenpans]

Hehe. Opps! 🤣🤣sorry P SLIM 😂😂

[@nancycandelas3247]

Loved your recipe it’s so easy to make 😋

[@spicenpans]

Thank you so much, Nancy :-)

[@pamelajohnson866]

Just made your recipe. It was very nice 👍🏾 Thanks for sharing!

[@spicenpans]

Thank you too, John. 🙏🙏

[@DarcieGlam]

I love your recipes! You make it look so easy.