Chinese Garlic Green Beans (Chinese Restaurant Style)

[@hellolisalin]

You can find the full recipe here: healthynibblesandbits.com/chinese-garlic-green-beans/

[@lubna2126]

kzbin.info/www/bejne/q6rdq4SerLJ1qbc

[@yoholmes273]

Do you have any sisters? Asking for a friend....

[@ashishpanthi1]

i would have added sichuan pepper, by the way thank you was looking for this recipe for long what i was missing was choosing beans and first fry.. can i use corn starch for it be more crispy?

[@robchen5762]

I love that you included how to pick out good green beans as well as using the bamboo utensils! Super helpful video!!

[@hellolisalin]

Thank you so much!

[@lubna2126]

kzbin.info/www/bejne/q6rdq4SerLJ1qbc

[@Nobodyreallyatall]

@@hellolisalin The thinner beans probably work well in the dish, but older types of "heirloom" snap beans are not tough when the beans start to swell, and are very good tasting. The toughness has been bred into modern beans so they can be machine picked.

[@CampffireZ]

Thank you! I’m a (retired) professionally-trained chef; there were sections on Asian cooking in culinary school, but those classes were so long ago, and I’m afraid much of the finer points I learned were lost simply because I didn’t use them frequently enough. Now that I only cook what I want to- IOW, I only cook what I want to EAT- I’ve been desperate for a good Chinese Garlic Green Beans recipe! I’ve made several attempts on my own, and while they’ve been good… enough, I haven’t been able to get my green beans to be GREAT! For the first time, I asked The Googles for a recipe and clicked on yours first because I can tell by the pictures that this is exactly what I’ve been looking for. Jeez- I’m gonna stop typing and start flash-frying! Thanks again!

[@jdotwilliam]

I am obsessed with these green beans when I go out to eat, and now I know how to make them. Tried the recipe out tonight and I never knew it was this simple!

[@hellolisalin]

Yes, they're quite easy to make! Glad you tried them!!

[@loisjohnson7272]

And I thought I was the only one obsessed with green beans, haha 😂

[@SirenaJones]

No i am too! And I’ve tried boiling first then sautéed in butter. I’ve tried pan frying. They have NEVER turned out the way I wanted. I’m literally so stoked. You’ve just made my food year! lol 😆 thank you ❤

[@jesuslovesyou241]

I made this recipie 4 days ago and added crushed walnuts with it and it tasted so good and I'm making it again tonight, and bonus points because it's vegan!

[@michihung]

Thank you for this concise, well-made recipe video! No fluff or extraneous info, just the important stuff with personality.

[@hellolisalin]

Thanks!

[@jacobaccurso3788]

Lawrey’s Granulated garlic with parsley flakes is my go to for everything from fish to steak to stirfry such as this. Great recipe! I hope your mom is doing well. Give her my love and a great big Sicilian hug. 💞😘

[@barbaracoffey9315]

Love love that method with green beans

[@stepahead5944]

This was soo clear and easy to understand. You've made things accessible- thank you!

[@hellolisalin]

Thank you!

[@lubna2126]

kzbin.info/www/bejne/q6rdq4SerLJ1qbc

[@donnapollock]

I love green beans like this. I can eat a whole plate full of them...Thank you for this recipe..

[@buffalogal9139]

Thanks, I love green beans prepared this way. And this is a simplication to some recipes which I appreciate.

[@redwoodcoastcreativearts]

This is one of my favorite green bean dishes! I'm growing yard long beans in my garden. Thank you for sharing!

[@2002MAUTHORLEE]

This is the best recipe and I have tried about 7 different video. Your mom is the GOAT. My kids love when I make this dish. I’m Cooking it AGAIN tonight so I thought I’d leave a comment this time. Thank you. You’re the best. Love this video.

[@hellolisalin]

Oh that is so good to hear!!! Thank you so much!

[@jimillamorrison-ross8061]

The directional commentary was EVERYTHING ‼️ I subscribed... Can't wait for more!! So easy!!

[@Sirena.1127]

I love the beef and string beans asian inspired recipe and this looks so good thanks for sharing!!!!

[@chickenbvtt]

i made this for the first time ever and my boyfriend and i loved it! i'm loving the garlic salt so much, it definitely enhanced the garlicky flavor. 😭

[@hellolisalin]

Yesss!! Thank you!

[@mymydelilah]

Been wondering how they cook this kind of garlicky green beans...this video showed it all...that simple ...thanks.

[@priyantahijam3688]

Great...one of the dishes I loved eating while I'm in med school in China❤️❤️❤️

[@indusnair8958]

Thank you for this amazing recipe..the taste is stunning..my first attempt,came out really well 😋

[@hellolisalin]

Yes!!!! So good to hear!

[@djcolossal]

came out great. added a few nuts in the saute for added nutrients. Thank you for the great recipe. Prayers for you and your mother.

[@yoonsiklee6151]

i like your recipe. simple but surely looks delish.

[@dannygirl629]

So simple! I’m going to make these tomorrow.

[@MsBurnitup]

I tried this instantly. Fried the beans for like 2 mins. Didn't have garlic salt or chilli flakes instead had some Schezwan sauce. Used just a pinch. My father loved it. 🤗

[@chopsticksandtrains]

Greetings from China. Thanks for sharing your moms method. We can always learn a lot about cooking from the old folks!

[@victorwadsworth821]

Looks awesome

[@DONNAASAURR]

This is what I eat all the time when I go to the buffet. Now I know how to make it. Will give it a try

[@BooksMusicMe17]

I really like how detailed your explanation is

[@LaTajaAloni]

Yes yes yes!!!!🤗😁 I’ve been looking for an authentic recipe for these green beans!!😋 i order this dish at every Chinese restaurant and I never knew how to make it myself. Thanks so much Lisa!!😁

[@lubna2126]

kzbin.info/www/bejne/q6rdq4SerLJ1qbc

[@joshuaravel]

thank you so much... this is so easy and delicious.. tried it and its a family favorite now.. even my 3 yr old toddler loves it...

[@AlbinaS6950]

Great alternative for traditional granny's or French onion-casserole dish for thanksgiving))). I love it, will cook right now! Thanks for posting)))

[@kevinhullinger8743]

Followed this exact recipe and it’s fire! Exactly what needed to know and nothing more 👌🏻

[@sumuduruwangi480]

I made it with adding a little onion and some curry leaves. Fantastic. Love from Sri Lanka.😘

[@hellolisalin]

Oooh, the curry leaves sound like a GREAT addition! Need to try that myself!

[@francisconsole3892]

My Italian family would love this recipe........we baked the g beans with EVOO and a coating of bread crumbs, Romano cheese and black pepper. Usually served with roast chicken.

[@LifeIsMessyImLearningAsIGrow]

💚💚This is just what I was looking for. I just harvested a big bunch of green beans from my garden. I can see from your page we have similar tastes. I love to cook and make KZbin videos like your I hope we can learn more from each other. Thank you for your inspiration for tonight’s dinner!

[@loisjohnson7272]

absolutely love this recipe , just had this one for my lunch today and it was delicious and I thank you for sharing your time and talents for cooking.North Carolina,USA

[@hellolisalin]

Thanks, Lois!

[@PeterParker-yg6fc]

this is my dad's favorite at american chinese restaurants. he loved it! said it was the best he ever had thanks!

[@kewlztertc5386]

Thank you, this is one of my favorite dishes. I'm trying it tonight.

[@FoodLovesCompany]

Just want to thank you for helping out with how to pick good green beans, I used your tips in my upcoming video! I gave you a shout out :)

[@cldavis33]

Fantastic! I am so going to try this as is. The moisture in the beans prevents the oil from penetrating so this technique is solid. I must ask though...has anyone tried to use soy and oyster sauce in place of the lowerys garlic salt? Should literally provide the same flavor profile but using different items.

[@bboyerz1]

Very neat and good tips! Thanks for sharing !

[@RuthDChin]

just made these twice in two days -- SO GOOD!

[@RuthDChin]

Just made these again twice in two days over Christmas

[@buffalogal9139]

Great recipe, really glad to see it. These are perhaps my favorite chinese food. Just bought a wok and will try this. Thanks so much.

[@joyeetaskitchen]

Wow this is so easy and healthy recipe 👌❤️ Thanks for sharing. Best wishes 🌹🌹🌹

[@hillmo1198]

A favorite dim sum restaurant of mine in my city makes these garlic green beans and they are one of my favorite dishes! SO delicious! I think I'll have a better chance at replicating the recipe by going off of mama Lins method. THANK YOU for sharing this!! Love your channel and your videos. XX

[@hellolisalin]

Thanks, Hillary! Hope you give the recipe a try soon!

[@JahsentSmith]

I love veggies 😋... so healthy

[@hellolisalin]

I'm a veggie lover, too!

[@SSanA825]

Me too😍

[@calvinatwood5376]

Use to eat those offshore all over Asia-Pacific. Love them! Now I know how to cook them. Thanks!

[@valeg8664]

I'm doing this for thanksgiving, Dont judge me..

[@reginaluu2540]

OMG SAMEEEEEE

[@sophiaasxm]

Same!!!

[@carlaherrera3357]

Me too no worries

[@t9116]

ME TOOOO

[@6400loser]

Yes. I am a drawing a hardline on green bean casserole in my inter-cultural marriage LOL

[@marylawson6060]

Love crunchy green beans and thanks for sharing. Always wondered if oil is used. Great video and picking the right beans.

[@VànhKhuyênLê]

It looks like our Vietnamese dish. Thank you so much!Thank you so much!

[@DG-bb6ks]

you know Vietnam was influenced by China a lot in the history, the festival, food and so on.

[@leeanntran102]

​@@DG-bb6ksyup a lot of our food is very similar just slightly different

[@triotrain2511]

@@DG-bb6ks no seasoning i think the green beans is plan

[@thiswaswrittenlike2102]

Time to make this amazing dish for my wife. Thank you very much. I liked and subscribed :)

[@lubna2126]

kzbin.info/www/bejne/q6rdq4SerLJ1qbc

[@ritakalenyuk9834]

this is iconic, your mom, the culture, spot on 👌🏼

[@kimswifekhaoula3602]

I know what I am making for my work lunch box tomorrow! Thanks so much for the amazing video!

[@gopalsamykannan2964]

Good demonstration !!! Useful.

[@monreyes4957]

This simple recipe just in time for our party this weekend. Thank you.

[@lpmoron6258]

For those who have a spot to grow, grow asparagus beans which are sometimes called yard long beans. They are climbing beans and they can get really long. I like mine best a bit smaller, maybe a foot or so long before the bean bulge gets noticable. Try this with those! Yum!

[@vashlash6870]

You can use any wood utensils as well for the oil test. It's moisture in the wood that is bubbling.

[@stevesvids]

Simply delicious. Very nice. I'll try this. 🙂

[@luvitab]

I tried this recipe. Stir fried some prawns and mixed with it.. The taste was awesome..

[@hellolisalin]

Yay!

[@thepeoplecouldfly3859]

I never knew how to pick green beans and how to test if the oil is hot. Thanks to your Mom and to you.

[@YOU-iw4ur]

Thanks for this easy recipe...It was delicious..

[@drakeeblis]

Thank you so much! I have been trying to figure out how to make these beans at home because they are so good at the Chinese restaurant but I've never been able to quite get it right at home.

[@DONNAASAURR]

My favorite at the buffet! Lol! Last time I used a different seasoning garlic salt and it didn’t take as good. But I now bought the same brand that your mom used and will try this dish again. That brand garlic salt is the best!

[@yasminchishti6275]

They r really tasty And time saving.

[@DKatongan]

Thanks for the recipe!

[@loveandpain001]

Must try! I like.

[@dorkmania]

By far the best recipe I've found for this dish!

[@michellecastro2475]

These are my favorite green beans. I always went back for extra when I went to the buffet along with the mushrooms. Never knew how they were cooked and I sat there trying to figure it out. I'm so trying this when I get fresh green beans. Is the same way to do the mushrooms?? Can you do a video for that also please?? I could live on green beans and mushrooms, these are my fave vegetables. ☺️ Ty

[@gillianbritton833]

I'm definitely going to give this a try as I love fresh green beans and I love garlic. I usually only steam my veg with nothing added. This will make a change.

[@michaelhudecek2778]

Looks awesome and I love Lowerys Garlic Salt!!!!!!!!

[@chrismcg]

Mrs. Lisa Lin that recipe for the string bean... It is delicious!

[@natureknosis555]

Thank you im going to try this out!

[@hodar5194]

Thank you. Doing Keto and this adds a wonderful bit of variety. Wonderful tips and you made this very easy to follow. Well done

[@Saurischian]

That flower Shirt is awesome!

[@markusmuller6173]

Nice, thanks! :)

[@MarkousMajorSurf]

I'm hungry now! Lucky your mom is so awesome! Thx for sharing. 👍😁🌟

[@kristinaflewelling6751]

Looks great I’m making these mmm

[@donaldwarriner1640]

Looks great. Thank you.

[@VioletGlitterworks]

Thank you for sharing this recipe! These are my all time favorite dish to get along with teriyaki chicken skewers from our local restaurant! It’s good to know how to make them now, in case the pandemic causes a shut down again. ☹️ I was craving these green beans all summer but had no idea how to cook them and our restaurant was closed! 😭💔 Bless you both!!💜

[@riccslicc575]

Thank you very much this was very helpful

[@Apollonos]

Thanks for the great recipe! Hopefully it will still work if I substitute Chinese long beans.

[@kalluchettri5666]

Yummy yummy thanks for the recipe

[@Bubbletea_01]

great video! Easy to understand 😊

[@carlyhamilton7167]

I was wondering how Chinese buffets got their green beans like that!!! I am so going to try this out later!

[@leen29]

Love this recipe. Thank your Mom for me. God bless 🤗🍜

[@ruthguti2541]

I made them an my husband an I loved them will be making them again 👌🏼👌🏼👌🏼

[@hellolisalin]

Thanks for making it!!

[@cooliceman0001]

Excited to watch your channel grow. Look forward to more videos

[@doncorleone8686]

I liked the recipe but I had French string beans and Italian chili peppers. I don't know how close I came to the original but it was delicious. Thanks for sharing this wonderful recipe Ciao from Little Italy 🇮🇹 Montréal

[@RecipeFair]

Thanks for your beautiful recipe.

[@hellolisalin]

Thank you!

[@squirrelnut55]

This was lush! 😋

[@thankyouthankyou1172]

0:57 thank you for reminding

[@samanthadchaney]

So excited to make this tonight with dinner 🥳

[@LeticiasKitchen]

Delicious,I well try too

[@kaiju_k5042]

This looks incredible, ty for sharing!!

[@miseentrope]

🥰🥰🥰 Thank you for sharing your food ways. Inspiring. Appreciate your mother's pantry and knowledge on your IG. I'm going to try this green bean recipe as soon as my CSA starts up this year. Also want to try when the local okra is available. Thinking flavors would be yummy buddies.

[@hellolisalin]

Thank you!

[@vijayalakshmikashyap8984]

Loved it! 😍 thank you!

[@bethoconnor170]

Delicious green beans!!! I always order these green beans along with spicy potatoes and am glad to see how easy they are to make at home. Love it thank you xd

[@SuperMacDaddy66]

I LOVE these! I can eat a truckload of these green beans when properly cooked.

[@Allenw154]

These are the best and will convert any picky veggie eater. In my early college foodhall days, on the rare occasions they served these, I would exclusively fill my plate with only this. Then go back for seconds and thirds. Good times.

[@gimkokyeoh6372]

I am both food and language lover :) What is the language that your mum spoke in the video? I listened for many times but still cannot figure out.

[@hellolisalin]

Toisan (also spelled taishan in pinyin)

[@hamedmosavi1094]

Loud and clear ❤️👍

[@Gloriasplatter]

Thanks for sharing 👍 I've eaten these and wondered how they cooked it 😉