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I love chicken wings, and I miss my two favorite sauces from Buffalo Wild Wings: Asian Zing and Mango Habanero. Unfortunately, both of those sauces are extremely carby, and loaded with high fructose corn syrup.
In this video I'll be testing out a couple of sauces from G Hughes, which I find is pretty common in most grocery stores here in the U.S. In addition to giving my thoughts on the flavor and how well they glaze up on wings, I'll be doing a blood glucose test using a continuous glucose monitor.
G Hughes Thai Chili sauce on Amazon: amzn.to/3non8Nq
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