干煸五花肉花椰菜料理这样更好吃，不水不糟，脆爽甘甜，极简的做法做出最好吃的花菜

麻辣鲜香烫
酸甜苦辣咸
色香味形意
好吃靠指尖
要点：
1、花菜洗净后尽量控干甩干擦干水分，带水如果花菜不易脆
2、五花肉煸出油后再放入花菜
3、小火慢煸，不要急，翻动不要过勤

[@yangliu4861]

我家做的就是加水焖着，吃着像煮的似的。一般都是素炒，下次买菜花也试试这种做法👍

[@cookingguy2g]

对，试试，好吃

[@angelaandrade253]

Hello Mr thank you for your wonderful super delicious yummy yummy Recipe and thank you for your video enjoy your meal 💛🌺🌺🟪♦️💗💗🔴💓🟣🟢🟠🟠🟠🧡🧡🌹💌🛑🟪🌺💕💕💙❣️🌹🌹🌹🌹🌹💓❤️😘💜💞💞💞🔴❤️🔴♥️♥️💓💓💓💕💕💕💕🌺💛💟💟😍♥️

[@cookingguy2g]

Hello there! Thank you so much for your kind words and lovely feedback. We're thrilled to hear that you enjoyed the recipe and the video. It's always great to know that our content is being appreciated by our viewers. We hope you continue to enjoy our videos and find inspiration to create more delicious meals. Thank you for your support and happy cooking! ❤️👩‍🍳👨‍🍳🍽️🥘🍲🍛🍜🍝🥗🥙🌯🌮🍔🍟🍕🧁🍰🍩🍪🍫🍬🍭🍯🍮🍶🍸🍹🍻🍷🥂🍾🍴🍽️💛🌺🌺🟪♦️💗💗🔴💓🟣🟢🟠🟠🟠🧡🧡🌹💌🛑🟪🌺💕💕💙❣️🌹🌹🌹🌹🌹💓❤️😘💜💞💞💞🔴❤️🔴♥️♥️💓💓💓💕💕💕💕🌺💛💟💟😍♥️