The best version of Jajang Noodles, Jajang, which is about to be collected, Jajang can be so simple

Spicy, fresh and fragrant hot, sweet and sour, bitter, spicy and salty, color, fragrance, shape and meaning, oil, salt, sauce and vinegar tea
Hello everyone, very happy to have you on this channel
All the videos here are my usual cooking attempts, pondering, and summarizing various points. I will share and practice with you. Every experience is very practical. There are no complicated skills and processes. It is easy to learn and easy to do. If you want to try, you will surely succeed.
Let us use the most common and common ingredients, the simplest and most easy-to-operate cooking methods, the most common and most commonly used kitchen tools, the most common and most accessible spices and seasonings, to make our daily sweet and delicious food Home cooking, home cooking.

[@angelaandrade253]

Hello mr thank you so much for your amazing super delicious yummy yummy Recipe and thank you for your video enjoy 💓🟡💓💓💓💕💕💕💟🟡🥰🥰💜♥️♥️♥️♥️💜💗🟠🟢🌺🔴❣️🌹🛑🛑🟪🟣😍😍♦️🟣🟪🛑🟥🌹❣️💛💜💓🥰♥️🥰♥️😍😍

[@cookingguy2g]

Thank you for taking the time to leave a comment! We're happy to hear that you enjoyed the recipe and the video. Thank you for your support, and we'll continue to work hard to provide more content that you'll love. Have a wonderful day!

[@yangliu4861]

懒人就直接用肉馅了，看来切肉丁也不麻烦，加点儿辣味儿就更香了

[@cookingguy2g]

对，做起来，自己动手，香的很

[@yangliu4861]

北方人就馋这口炸酱面😊

[@markhamRune]

如果用料酒替换水活开干黄酱效果会更加好吧，我没做过，只是看你做的如此快捷，自己也想试试看，顺带看了一下其他博主的介绍

[@cookingguy2g]

我从来没有试过用料酒的方法，你可以试试，我平时做饭做肉都很少用料酒，所以对料酒没有经验，而且我亲戚朋友我也没听他们说过用料酒。如果好吃，别忘了告诉我啊，好吃的话有机会我也试试。调干黄酱，水和料酒不要放太多，调匀有流动性就够了，太稀就会比较耗时间，就不快捷了。一次别多做，做好吃了再加变化😀

[@markhamRune]

@@cookingguy2g 我尝试了，除了太咸，基本达到目标，感谢。放酱之后炒也挺花时间的，还有或许料酒也不一定要放。肉没有洗，直接拿来炒，炒的时候还是挺腥的，下次试试洗了再沥干做。

[@cookingguy2g]

@@markhamRune 😄恭喜恭喜，做好后就不腥了吧？有时候儿跟肉也有关系，同样是Costco买来的肉，可能这次挺好，下次就腥，炒肉的时候儿多放两片姜会好些，炒到油清亮了再放酱。回头我再更新其他做法儿，你再试试😄

[@markhamRune]

@@cookingguy2g 频道好久没有更新了，出门度假了啊

[@cookingguy2g]

贪玩儿了：），不急，这几天就开更@@markhamRune