【港式原味雞蛋仔】空心外脆內軟｜雞蛋仔食譜｜港式雞蛋仔做法｜鎮店孖寶｜Bubble Egg Waffle｜香港街頭小食｜毫無保留公諸於世｜英國輕鬆製作出地道港式雞蛋仔｜極易 做法｜香港味道｜中英文食譜

[@BNOSU]

2 Lite原味雞蛋仔粉漿Original Egg Waffle Mix 1066g窩夫粉 Egg Waffle Mix 200g糖 Sugar 920g清水Water 200g植物油Vegetable oil 8g雲呢拿油Vanilla Extract 160g雞蛋(5隻) Egg x 5 750mL原味雞蛋仔粉漿Original Egg Waffle Mix 400g窩夫粉 Egg Waffle Mix 75g糖 Sugar 345g清水Water 75g植物油Vegetable oil 3g雲呢拿油Vanilla Extract 60g雞蛋2隻Egg x 2

[@vileung1]

Pancake or waffle mix is ok? Or must it be egg waffle mix? Thank you❤

[@BNOSU]

我用開嘅係Egg Waffle Mix, 普通Waffle Mix我未用過啊😆你有機會試無Egg Waffle粉的話, 可唔可以分享返比我同大家知啊?😉

[@黃瑋慈]

平時1只蛋不是大概50-60g？160g 不是大概3支蛋 ？

[@mau2628]

Thank you so much for the recipe ❤.

[@mau2628]

Thank you so much for guiding us all the details of the egg waffle. What setting for the blow dry, cool or heat, low or high?

[@helenmoy1727]

你心地善良，無私地公開配方，一心幫助別人創業，布施大衆。祝福你生意興隆！財源滾滾！

[@BNOSU]

謝謝你嘅祝福同讚賞😊 希望大家都可以從分享中得到滿足和喜悅🥰🥰一齊享受製作同品嚐嘅樂趣🍳❤祝你也生活順遂，身體健康🙏🎉願每一位都成功且幸福🥰

[@whk5270]

感恩你的無私精神🙏🏻 香港人要無私團結💪🏻

[@BNOSU]

感謝你的鼓勵！香港人確實需要互相支持，一起加油！希望我們的分享能為大家帶來一點點幫助。感恩有你的支持和鼓勵！💕🏙️💪😊

[@audreychan3723]

What impress me most is your attitude of helping others to start some business . You are kind and generous, God definitely will bless you and give you good health tohelp more others. Proud of you, a real HongKonger !

[@BNOSU]

Thank you for your kind wishes and compliments! 🥰🙏 Being Hongkongers starting over in a different location, supporting and helping one another is essential! May everyone stay healthy and happy, working together to build more wonderful things!💪🌟

[@audreychan3723]

​@@BNOSU Dear Stanley, we are proud of you !

[@ntran4499]

Uncle Egg has such a good heart and kind, you've saved people's life. Wish him the best, keep going. Thank you so much.

[@YoouChong]

多谢您无私分享，细心讲解。祝您生意兴隆🎉

[@CathyLiang-cj6oj]

我被你的熱心真誠感動到，我ㄧ般都只是看看視頻而已，從未按讚過，但卻是被你的無私震撼到，你的善意我們非常感謝，也祝你生意興隆身體健康，請多保重😀

[@chutsaichou5911]

非常耐性，善良，是一個nice man.

[@BNOSU]

多謝你咁樣讚我呀, 有人欣賞原來係咁開心噶喎🥰, 我會朝著Very nice man呢個方向進發✨

[@transan5437]

多谢好心人， 祝你万事顺利，身体健康😅

[@沈美美-u2m]

無私分享，善心，您的生意一定會再越做越大。

[@BNOSU]

多謝你嘅支持同肯定🌼🙌 我哋會繼續努力繼續分享，大家都加油呀💪🌈

[@oyes4019]

感恩佛系老板的热心分享。 祝福您生意蒸蒸日上，步步高升，大吉大利，All The Best.

[@BNOSU]

感謝你嘅支持與祝福喔！😊🙌 希望能為大家帶來啟發同一些有用的資訊！💖🎊祝你也一切順利，生活愉快！🌈🌟

[@agnesliu6033]

雖然我唔係打算做雞蛋仔生意，但都好多謝你的無私分享，令其他有心香港人可以受惠！

[@BNOSU]

多謝你嘅肯定與支持！😇🙏 希望能夠幫助到有興趣或者有需要嘅人，感謝你認同我哋嘅努力！大家都要加油啊！🚀🙌

[@annchan2416]

欣賞你的無私分享，更加尊重你的量度。心美人更美。祝你生意興隆。❤❤❤❤❤❤

[@gabs32168]

今時今日好多人都公開配方, 真心嗰句好多烹調方法或者食譜唔係rocket science, 你唔公開食譜遲早同行會公開, 自斷雙臂公開配方至少賺咗個流量同埋人氣, 多謝

[@Milca778]

謝謝無私分享 祝你生意興隆 財源廣進

[@monlam5922]

Proud of you …. share is fun ! You deserved for all the successful 🎉

[@BNOSU]

That’s very kind of you❤Sharing is indeed fun and your recognition is the cherry on top. Your support means a lot to us! 🎉❤

[@akjj8329]

You are so nice!God bless you!

[@Monmonchichi]

謝謝你無私分享，你既建議令我覺得係依度無野做都唔怕啦！！自力更生！！

[@BNOSU]

謝謝你的鼓勵和支持！😊🙏 每一位觀眾的支持都是我們前進的動力！希望我們的分享能夠幫到更多人💪✨超開心能夠幫到你！

[@laufanwong554]

好難得有無私的愛💕💕💕

[@BNOSU]

好多謝你嘅稱讚，有你欣賞已經很足夠，我哋要一齊加油🥰🥰🥰

[@lamflora8701]

多謝蛋叔講解得非常清晰，連應該注意的細節都細心分享，獲益良多 🙏

[@BNOSU]

多謝你的支持同欣賞！🌈 🥰 好開心知道你有所得著，我哋會繼續努力，提供更多清晰易懂的教學内容，希望對你有幫助！👨‍🍳🌟

[@christ2ce]

太佩服你了！可以那么毫无保留的公开分享一切商业秘诀给大家来帮助有需要的人。不马上subscribe 都对不起自己啊。祝福你一家健康，生意兴隆，一切顺顺利利！

[@TinaTang-st6sc]

kind heart man . 講解重極耐心詳細 。

[@ginangan8892]

So nice of you to share,good job

[@BNOSU]

I appreciate your kind comment! Sharing knowledge and helping others is something I'm passionate about. Hope you enjoy it! 🙏

[@jennyfong2877]

Delicious Thank you for your sharing

[@BNOSU]

I'm glad to hear that you liked it! 😄🥳 Thank you for your support! 👍💪

[@annahui9919]

Thank you for sharing your recipe, your are very generous person. From Canada 🇨🇦 😊

[@BNOSU]

感謝來自加拿大🇨🇦的你溫暖的留言😊謝謝您的支持和稱讚😁我們會繼續分享更多港式美食的做法💖

[@sunsun-sf1fp]

Appreciate your great heart for Hong Kongers!

[@BNOSU]

非常感謝您的肯定和支持😊我們很榮幸能將香港的美食文化分享給大家❤️

[@macfok4921]

好詳細好有耐心 ，謝謝你👍👍

[@BNOSU]

感謝你嘅好評！我都好開心知道你覺得我嘅分享有幫助。謝謝支持！🌟👌

[@zhongpingchen2174]

我之前有开过店,用西米粉、木薯粉等,非常复杂,你的方法非常好,感谢的分享

[@BNOSU]

謝謝你的肯定😊 每個製作方法都有它的特色，但我哋都希望可以為大家提供更簡單的選擇🤗非常高興能夠幫到您！非常開心我哋嘅食譜可以為你節省一些時間和精力💪🍳💡

[@elizabethchang5686]

Thank you so much! You are so kind to share your recipes and help others. May God Bless you!

[@BNOSU]

Thank you so much for your blessings and support! 🌟🙏Our intention of sharing is to help as many people as possible. May God bless you and your family too! 🌈🙌

[@elizabethchang5686]

@@BNOSU There are many waffle machines out there, what brand is good for us to select? Do we need to get one like yours or modest quality/price ok? Appreciate.

[@BNOSU]

There isn’t a one-size-fits-all answer as it depends on your specific needs and budget. For beginners, a reasonably priced, user-friendly machine with adjustable temperature settings would be ideal. Once you're more experienced, you might consider investing in a higher-end model for better durability and performance. Happy cooking! 🎉🥳

[@wellseewho]

I live in a small town in the USA and I miss the taste of Hong Kong walffle. It's my childhood favorite. I am going to gather up the ingredients and make some. Thanks for sharing the recipe and the technique.

[@BNOSU]

Thank you for sharing your memories! It's truly heartwarming to hear how the Hong Kong waffle has left such a lasting impression from your childhood. I'm glad you're giving the recipe a try, and I hope it brings back all the nostalgic flavours of Hong Kong right to your small town in the USA. Happy waffle-making!🥞🌟❤️

[@linglingchan8607]

Thanks for sharing 🫶🏻🫶🏻from USA

[@BNOSU]

好高興我哋嘅影片喺美國嘅網友都受惠得到！多謝你咁支持我哋🫶🏻🎉😊希望我哋嘅雞蛋仔影片可以為你帶來一絲香港嘅風味啊🇭🇰❤️🍳

[@ivanman_]

祝老闆生意興隆，生活愉快！👍🏻👍🏻👍🏻

[@BNOSU]

非常感謝您的祝福🙏我們會繼續努力，也祝您生活愉快，萬事如意😊💖

[@allenwah]

Thank you for your sharing. Hope you have good business. Nice man

[@BNOSU]

謝謝你！很開心你喜歡我們的分享🙏😊祝你一切順利！每天都開心💪🌟

[@jennyli2678]

I love all your bubble recipes. Can you please post more bubble drinks and a match bubble waffle video. I cannot find vanilla oil at my local store. Which brand did you use? Can the i use vanilla extract instead of vanilla oil?

[@memewong2032]

多謝老闆分享，請問用橄欖油得嗎？

[@junesze6236]

I love egg waffle, I will try Thank you for sharing

[@BNOSU]

That's the spirit! 🎉Great to see a egg waffle lover here🙌Making egg waffles at home can be a fun and rewarding experience. Thank you for the love and trust in our recipe. Enjoy your treat! 🥳🍳

[@infoGril]

空心雞蛋崽更像蜂窩蛋卷💕💕

[@josephcheung3502]

你教人做雞蛋仔，用心良苦。我估計，如果你在焗烤過程中，反轉一兩次，空心雞蛋仔的形狀，會比較完美。可以試試。

[@jennyli2678]

I would like to know how you do bubble waffle at a market booth. What kind equipment you need for the set up station?

[@sharontham11116]

Thank you for sharing.Hello from Singapore!!

[@BNOSU]

你好！知道有來自新加坡的觀眾支持真的讓我們很開心！🎉謝謝你喜歡我們的食譜，期待你的成功製作😊🥞 Hello! Knowing that we have viewers supporting us from Singapore truly makes us happy! 🎉 Thank you for liking our recipe, and we look forward to your successful creation 😊🥞

[@gogi3967]

你真係好，多謝教導

[@BNOSU]

謝謝你的讚賞！🥰 我們會繼續努力，希望我分享的可以幫到大家，感激你的支持與肯定🎉🥄

[@woanlingchoi7159]

我很佩服你的無私精神👍. 祝你生意興隆🎉🎉🎉

[@BNOSU]

謝謝你的鼓勵和祝福！我們會繼續努力，希望能帶給大家更多好的內容，並能為大家帶來一些啟示和幫助。感謝你的支持，一起加油！🥳👍祝你每天都開心！🌟💖

[@Skwan168]

Great recipe. We tried so many online recipes. This one is best one so far. We needed to add more sugar though.

[@jason199303]

多谢你分享🎉

[@BNOSU]

多謝你嘅觀賞😊

[@mutjai5356]

非常感謝無私分享🙏🏼🙏🏼🙏🏼

[@BNOSU]

你的支持和鼓勵是我們繼續分享的動力🌟😊 謝謝你的肯定，希望我們的食譜能夠幫到更多人🥰🍳

[@6189Ho]

好有誠意👍👍👍

[@fannybig9220]

多謝你的介紹給推廣

[@ako8548]

Came across this video by chance. Very detailed explanation and generously giving tricks to make the perfect Hong Kong Egg Waffle. HongKongese Add Oil

[@BNOSU]

Thank you so much for stumbling upon my video!🥳🥳🥳 I'm thrilled to know that you found the explanation detailed and the tips helpful. It's all about spreading the love for Hong Kong Egg Waffles and keeping our food culture alive, no matter where we are in the world. Hongkongese, let's add oil together! 🇭🇰💪😄

[@avloniacademyofmusic6457]

Thanks for your great sharing. I tried your recipe with Krusteaz Light & Fluffy Belgian Waffle Mix. It looks good, however, it does not taste as good as I liked. Do you have any suggestions on the waffle mix?

[@BNOSU]

I really appreciate you sharing your trial experience! 🙌 Different brands of waffle mix can have varied tastes. You might think about adjusting the recipe or trying another brand for your next attempt. Wishing you success in making the perfect egg waffle! ❤️🍳

[@bonnie88able]

Stanley,hi,請問爐在哪裏定,我住澳洲墨爾本住想加添這個產品.Thank you.Bonnie

[@lumpingyiu]

很欣賞你的無私精神

[@angelaxu5722]

很有趣的视频，听得我哈哈大笑， 三个人食一个VS一个都唔够🤣

[@yuenyuen-hy8iu]

謝謝分享

[@bonnylee2013]

感謝你無私的分享❤❤❤

[@BNOSU]

謝謝你的鼓勵和支持！希望這個食譜能讓您煮出美味的雞蛋仔😊🥰🥞

[@wendyquach7704]

😂

[@angelachan7327]

愛心雞蛋仔❤

[@BNOSU]

謝謝你❤️ 希望我哋嘅雞蛋仔能夠為你帶來快樂🥰🍳

[@flw2882]

謝謝分享你嘅心得🙏

[@BNOSU]

非常開心你喜歡我們的分享！🥰 讓更多人知道香港雞蛋仔的魅力係我哋既目標❤🥄有冇試整啊？成唔成功都可以Tag返我哋Facebook㗎✨你嘅留言同分享係我哋最大嘅鼓勵

[@kinhungtong1388]

蛋叔謝謝你耐心分享，very detail, I am going buy bubble waffle maker and DIY and enjoy. This recipe is much easier than others. Thanks for sharing again😋😋

[@BNOSU]

謝謝你嘅喜愛和鼓勵，讓我哋有動力繼續分享🙏😍好開心知道你喜歡我哋嘅食譜！快啲買一部機返屋企自己整，期待你嘅成功作品🐣🥳希望你嘅雞蛋仔做出來又好食又成功🍳🎉

[@chickenrun98]

Tried your recipe and it turned out great (twice now). Thank you very much for sharing. From Brisbane, Australia.

[@BNOSU]

聽到你成功同滿意嘅經驗，我哋真係好開心🎉🥳多謝你支持我哋嘅食譜，仲特登留言比我哋🎊感謝你嘅支持同肯定🥰Brisbane嘅朋友，期待下次分享更多嘅食譜比你試🌏💕希望你繼續喜歡我哋嘅內容😊🙌

[@acousticwind]

Thanks for sharing your findings and tips! HKers +oil!

[@BNOSU]

謝謝你的鼓勵💖🥳希望我的分享能幫到你，香港人一齊努力！🤗🔥

[@grandgrand157]

多謝無私😊分享

[@BNOSU]

很開心得到你的支持和鼓勵🥰🍳希望你都成功做出好味的雞蛋仔😄🥞

[@wendyquach7704]

感恩多謝你的分享🙏💋❤️

[@lf9938]

like! 可以講下點樣加入其它味道，如朱古力、綠茶味等等。

[@BNOSU]

感謝你嘅支持！🥳 要為雞蛋仔加入不同嘅味道其實好簡單，鍾意加朱古力又得，加埋珍珠都得架！影片如下: kzbin.info/www/bejne/i5XRaoFsfsmkqKM kzbin.info/www/bejne/lZTEiGmhhLqNgNk

[@vanessayuk7175]

Thank you

[@BNOSU]

🥰謝謝你的支持！希望你喜歡我們的分享🥞✨

[@xinlow4279]

蛋叔謝謝你耐心分享, may i ask the hair dyer is cold air or hot air ? thanks very much for your sharing

[@BNOSU]

吹雞蛋仔時，建議使用吹風機的熱風模式。但要小心不要吹太長時間，以免雞蛋仔過乾。很高興能分享給大家！😊🥞💨祝你製作成功！👩‍🍳🍳

[@elimsplace148]

Hi . Can you provide a recipe that’s available in the Philippines? We don’t have egg waffle mix . Only rough ingredients that can buy in the market pls . Thank you

[@jerryyuen4255]

Thanks so much

[@Knight246]

我loop完又loop，好味道！🎉

[@BNOSU]

哇！loop個不停係我哋最好的鼓勵！😄 感謝你一再重睇雞蛋仔影片🙌 知道你喜歡真的很開心🎉🍳我哋會繼續努力製作更多影片❤🍴

[@ymyung3780]

Stanley 師傅您好！ 謝謝您的分享！請問您所用的鷄蛋仔機及托架在何處買呢？謝謝！

[@28906CHRIS]

英國生活大家都要加油 支持你

[@BNOSU]

多謝你嘅鼓勵！喺英國生活雖然有時會遇到困難，但有大家嘅支持感覺輕鬆啲。希望你都生活愉快，繼續前進，加油！🇬🇧🌟💪

[@28906CHRIS]

@@BNOSU 我下年都來英國生活, 之前來左2次睇區

[@BNOSU]

哇！好開心聽到你將會來英國生活！🥳英國生活真係好有趣同充滿新體驗！🌈🍂希望你搬來之後會更加喜歡呢度嘅生活！如有需要，歡迎隨時找我哋交流啊！💂‍♂️🎡

[@pooyan9810]

🙏無私教學。

[@yinfanchan4549]

謝謝妳

[@BNOSU]

好開心可以幫到你🥰希望你喜歡同成功整出好味嘅雞蛋仔🎉🙌🎉

[@xixili7151]

你教学好真诚哇～

[@terryleungchiming1314]

請問蛋叔吹風是吹凉風便可嗎？不用開熱風？謝謝你教。

[@siokeichang6782]

風筒用熱風定凍風?

[@TonyLau-z5e]

請問風筒用凍風定熱風呢

[@黃仁-x1u]

請問做空心雞蛋仔，機台要先預熱嗎？

[@miufung9400]

非常感恩🙏

[@BNOSU]

感謝你嘅鼓勵和支持🥰🙏我哋都好感謝有觀眾似你咁支持！希望雞蛋仔能夠成為你生活中嘅小確幸🐣❤️

[@wendyquach7704]

请蛋叔叔多多指教 我想創業喺歐洲 請你多啲分享 嗰啲材料喺邊度 可以買到

[@susanyan7715]

Just come across your video. Great sharing to help others. Very interested in going a different direction in my life. Where do you buy your professional bubble waffle making machines? Can’t find like ones in amazon. Can you recommend or share links to buy yours? Thanks.

[@mingc6706]

請問最尾用風筒吹,係熱風定係凍風.謝謝你祥細講解.

[@fannylau4812]

請問旦叔，家庭裝的雞旦仔機，可以做到一樣脆嗎（來自HK)

[@makrimmy]

我用crepe 粉整好硬 可自調水份糧？ Makro 入面得細包pancake粉200g

[@BNOSU]

感謝你的問題！如果用crepe粉做雞蛋仔太硬，當然可以試下調整水份或加入一些油分來改善口感。至於Makro的pancake粉雖然和傳統雞蛋仔粉不同，但可以一試，之後再調整。👍🥞

[@EdmondLui]

👍🏻解釋非常清楚及細緻, 完全感受到你的熱誠👍🏻, 祝你業務蒸蒸日上✌🏻, 見到你回答留言係用熱風, 平時見到 snack express 用風扇仔(凍風), 想請教一下點解要用熱風 ?

[@BNOSU]

非常感謝你嘅讚賞！🌈✨ 用熱風係為咗雞蛋仔表面可以快速咁形成脆皮，同時裡面可以保持柔軟；凍風的話，要喺短時間內做到呢種效果應該比較難啊🙌我哋無食過Snack express嘅產品啊，你有嗎？佢哋有無做到外脆內軟口感㗎？

[@EdmondLui]

@@BNOSU 感謝你的回覆🙏原來用熱風同凍的風扇效果完全不同👍我比較少食但個女同個仔間中食, 講真因為沒有得揀先至食Snack express, 其實完全沒有做到外脆內軟口感, 一開始已經好硬容易損口, 如果食到一半剩餘的, 大約15-20分鐘後就軟淋淋, 只得甜味也沒有香味, 所以好難搵到好食的雞蛋仔.

[@chioumeikok]

请问粉浆可以放在外面多久不变质？

[@TYMMM-j6m]

請問你啲貼杯 同埋啲紙杯 在哪裏買

[@Bluebird-2501]

你應該是用風筒冷風吹是嗎？

[@cocawong1594]

想問，如果盤黐底，要點保養同處理？

[@sarafu2628]

請問旦仔机可在哪裹買到?

[@leesiang7434]

我想創業，如果我不要用，waffle 粉 ，請問有沒有其他配方！謝謝你🥰

[@kslsavedvideonainai1657]

谢谢你🙏

[@pansychan9227]

Thanks for the sharing. Hong Kong bubble waffle has a very strong coconut smell. Do they put both coconut and vanilla flavors?

[@MrAlan1828]

No, NEVER coconut maybe custard

[@BNOSU]

香港的雞蛋仔通常有濃厚的椰香，確實有些地方會加入椰奶和香草味來提升風味。每家的秘方都不太一樣，但這兩種成分都很常見。🥥🍦 Hong Kong egg waffles typically have a rich coconut aroma. Indeed, some places do add coconut milk and vanilla flavor to enhance the taste. While each shop might have its unique recipe, these two ingredients are commonly used. 🥥🍦

[@night_haw1557]

風筒用冷風？暖風？熱風？

[@BNOSU]

影片有細節🥰！我係用風筒嘅熱風，祝你嘅雞蛋仔製作成功，外脆內軟🍳🎉🍳🎉

[@yeahcat1265]

請教風筒吹時是凍風,? 感謝!

[@BNOSU]

建議使用溫熱的風來吹，這樣可以使雞蛋仔達到理想的酥脆效果🥞🔥注意不要吹太長時間，避免過乾

[@astorcheung411]

請問幾時開work shop

[@BNOSU]

感謝你關注！我哋會不定期安排workshop，新一輪嘅workshop日程尚在規劃中📅詳情會喺我哋嘅KZbin頻道同社交媒體更新🎉建議訂閱我哋嘅KZbin頻道並開啟通知，咁一有新workshop，你就會即時知道。希望不久將來可以見到你！🔔👨‍🍳

[@winghungchan5128]

師傅真係好細心教學，毫無保留👍請問你開風筒係用熱風，還是無熱風呢！謝謝你🙏🏼

[@BNOSU]

多謝你嘅讚賞😊同埋有有留意影片細節🥰！我係用風筒嘅熱風，祝你嘅雞蛋仔製作成功，外脆內軟🍳🎉🍳🎉

[@sweelan77cheng18]

我在马来西亚，我的孙女很喜欢吃鸡蛋仔，我试做了一次不脆，也许我没用吹风筒，但我也没看到卖的人用吹风筒。

[@BNOSU]

每個地方可能有自己的製作方法和技巧😊吹風筒是一個提升脆度的小技巧，但並不是每間店都會用到，還有其他小技巧可以讓雞蛋仔更脆。你可以用風筒試做一次，就知道有咩唔同啦😆希望下次你的孫女很快就吃到你做的外脆內軟雞蛋仔！🎉❤

[@billyjo2285]

請問風筒吹雞旦仔時，用冷風，低熱風吹的？

[@BNOSU]

我哋通常會用熱風👋你部風筒如果有唔同熱風比你選擇，不妨試下出來嘅效果有咩唔同，再揀一個自己鍾意嘅啦😊🥳

[@peilingyang713]

Hi Stanley! Thanks for sharing and I have been trying to learn to make bubble wrap waffles in order to open my own business! Can I ask how much to open a shop like yours, selling bubble wraps & bubble tea? And what location are you? Will you share bubble tea teaching as well? Much appreciated!

[@BNOSU]

Hello! Thank you for your message, I'm thrilled to hear about your interest in starting your own business! The capital required to open an egg waffle and bubble tea shop varies greatly, depending mainly on the location, size, and equipment of the shop. We are currently located at Trinity Market, Hull. As for the bubble tea courses, we organise workshops periodically, and we're in the process of scheduling a new round of workshops 📅. Updates will be posted on our KZbin channel and social media 🎉. I recommend subscribing to our KZbin channel and turning on notifications so you'll be instantly informed about new workshops. I'm looking forward to hopefully seeing you soon! 🔔👨‍🍳

[@peilingyang713]

Hi Stanley! Thanks for info and would have loved to see you but I am in South just outside London. Already subscribed your channel. Look forward to seeing more of your videos and 恭喜发财

[@joeannkwok]

多謝你無私的分享。❤好想食波蘿包，可以賜教嗎？

[@BNOSU]

多謝你嘅讚賞同支持😊🙌！好的，我會研究一下，來緊嘅影片有機會會分享呢個食譜。敬請留意我哋嘅頻道更新啊🎉

[@keithwch]

@@BNOSU 多謝您回覆我。支持您。

[@wendyquach7704]

我好想呢個創業 请你多多指导🙏🙏🙏