【港式原味雞蛋仔】空心外脆內軟｜雞蛋仔食譜｜港式雞蛋仔做法｜鎮店孖寶｜Bubble Egg Waffle｜香港街頭小食｜毫無保留公諸於世｜英國輕鬆製作出地道港式雞蛋仔｜極易 做法｜香港味道｜中英文食譜

[@BNOSU]

2 Lite原味雞蛋仔粉漿Original Egg Waffle Mix 1066g窩夫粉 Egg Waffle Mix 200g糖 Sugar 920g清水Water 200g植物油Vegetable oil 8g雲呢拿油Vanilla Extract 160g雞蛋(5隻) Egg x 5 750mL原味雞蛋仔粉漿Original Egg Waffle Mix 400g窩夫粉 Egg Waffle Mix 75g糖 Sugar 345g清水Water 75g植物油Vegetable oil 3g雲呢拿油Vanilla Extract 60g雞蛋2隻Egg x 2

[@vileung1]

Pancake or waffle mix is ok? Or must it be egg waffle mix? Thank you❤

[@BNOSU]

我用開嘅係Egg Waffle Mix, 普通Waffle Mix我未用過啊😆你有機會試無Egg Waffle粉的話, 可唔可以分享返比我同大家知啊?😉

[@黃瑋慈]

平時1只蛋不是大概50-60g？160g 不是大概3支蛋 ？

[@mau2628]

Thank you so much for the recipe ❤.

[@mau2628]

Thank you so much for guiding us all the details of the egg waffle. What setting for the blow dry, cool or heat, low or high?

[@helenmoy1727]

你心地善良，無私地公開配方，一心幫助別人創業，布施大衆。祝福你生意興隆！財源滾滾！

[@BNOSU]

謝謝你嘅祝福同讚賞😊 希望大家都可以從分享中得到滿足和喜悅🥰🥰一齊享受製作同品嚐嘅樂趣🍳❤祝你也生活順遂，身體健康🙏🎉願每一位都成功且幸福🥰

[@agnesliu6033]

雖然我唔係打算做雞蛋仔生意，但都好多謝你的無私分享，令其他有心香港人可以受惠！

[@BNOSU]

多謝你嘅肯定與支持！😇🙏 希望能夠幫助到有興趣或者有需要嘅人，感謝你認同我哋嘅努力！大家都要加油啊！🚀🙌

[@jennyfong2877]

Delicious Thank you for your sharing

[@BNOSU]

I'm glad to hear that you liked it! 😄🥳 Thank you for your support! 👍💪

[@lumpingyiu]

很欣賞你的無私精神

[@kikileng4882]

請問師父在哪裡可以買到你這樣的雞蛋仔機？謝謝

[@BNOSU]

我的雞蛋仔機在網上平台Nisbets有售🤗 建議你可以到不同烘焙用品店或Online Shop搜尋一下，比較一下價錢，可能會找到更合適的！🍳🛒

[@wendyquach7704]

我好想呢個創業 请你多多指导🙏🙏🙏

[@ireneho1905]

Cool air or warm air to blow

[@BNOSU]

建議使用溫熱的風來吹，但要注意不要吹太長時間，避免過脆😊💨。 We recommend using warm air to blow, but be careful not to blow for too long to avoid over-drying 😊💨.

[@ireneho1905]

Please suggest the brand name of the egg puff machine

[@BNOSU]

Where are you based in at the moment?

[@ireneho1905]

USA

[@BNOSU]

👩‍🍳🛒👌建議可以在Google上搜索Hong Kong style egg waffle machine，你可以比較一下不同品牌和價格。選擇一個評價不錯價格又適中的，這樣入門的成本會比較低，可以先嘗試看看效果如何🛍️🥞🎉

[@bonnie88able]

Stanley,hi,請問爐在哪裏定,我住澳洲墨爾本住想加添這個產品.Thank you.Bonnie

[@whk5270]

感恩你的無私精神🙏🏻 香港人要無私團結💪🏻

[@BNOSU]

感謝你的鼓勵！香港人確實需要互相支持，一起加油！希望我們的分享能為大家帶來一點點幫助。感恩有你的支持和鼓勵！💕🏙️💪😊

[@audreychan3723]

What impress me most is your attitude of helping others to start some business . You are kind and generous, God definitely will bless you and give you good health tohelp more others. Proud of you, a real HongKonger !

[@BNOSU]

Thank you for your kind wishes and compliments! 🥰🙏 Being Hongkongers starting over in a different location, supporting and helping one another is essential! May everyone stay healthy and happy, working together to build more wonderful things!💪🌟

[@audreychan3723]

​@@BNOSU Dear Stanley, we are proud of you !

[@transan5437]

多谢好心人， 祝你万事顺利，身体健康😅

[@elimsplace148]

Hi . Can you provide a recipe that’s available in the Philippines? We don’t have egg waffle mix . Only rough ingredients that can buy in the market pls . Thank you

[@monlam5922]

Proud of you …. share is fun ! You deserved for all the successful 🎉

[@BNOSU]

That’s very kind of you❤Sharing is indeed fun and your recognition is the cherry on top. Your support means a lot to us! 🎉❤

[@annahui9919]

Thank you for sharing your recipe, your are very generous person. From Canada 🇨🇦 😊

[@BNOSU]

感謝來自加拿大🇨🇦的你溫暖的留言😊謝謝您的支持和稱讚😁我們會繼續分享更多港式美食的做法💖

[@zhongpingchen2174]

我之前有开过店,用西米粉、木薯粉等,非常复杂,你的方法非常好,感谢的分享

[@BNOSU]

謝謝你的肯定😊 每個製作方法都有它的特色，但我哋都希望可以為大家提供更簡單的選擇🤗非常高興能夠幫到您！非常開心我哋嘅食譜可以為你節省一些時間和精力💪🍳💡

[@Monmonchichi]

謝謝你無私分享，你既建議令我覺得係依度無野做都唔怕啦！！自力更生！！

[@BNOSU]

謝謝你的鼓勵和支持！😊🙏 每一位觀眾的支持都是我們前進的動力！希望我們的分享能夠幫到更多人💪✨超開心能夠幫到你！

[@chutsaichou5911]

非常耐性，善良，是一個nice man.

[@BNOSU]

多謝你咁樣讚我呀, 有人欣賞原來係咁開心噶喎🥰, 我會朝著Very nice man呢個方向進發✨

[@avloniacademyofmusic6457]

Thanks for your great sharing. I tried your recipe with Krusteaz Light & Fluffy Belgian Waffle Mix. It looks good, however, it does not taste as good as I liked. Do you have any suggestions on the waffle mix?

[@BNOSU]

I really appreciate you sharing your trial experience! 🙌 Different brands of waffle mix can have varied tastes. You might think about adjusting the recipe or trying another brand for your next attempt. Wishing you success in making the perfect egg waffle! ❤️🍳

[@sunsun-sf1fp]

Appreciate your great heart for Hong Kongers!

[@BNOSU]

非常感謝您的肯定和支持😊我們很榮幸能將香港的美食文化分享給大家❤️

[@EdmondLui]

👍🏻解釋非常清楚及細緻, 完全感受到你的熱誠👍🏻, 祝你業務蒸蒸日上✌🏻, 見到你回答留言係用熱風, 平時見到 snack express 用風扇仔(凍風), 想請教一下點解要用熱風 ?

[@BNOSU]

非常感謝你嘅讚賞！🌈✨ 用熱風係為咗雞蛋仔表面可以快速咁形成脆皮，同時裡面可以保持柔軟；凍風的話，要喺短時間內做到呢種效果應該比較難啊🙌我哋無食過Snack express嘅產品啊，你有嗎？佢哋有無做到外脆內軟口感㗎？

[@EdmondLui]

@@BNOSU 感謝你的回覆🙏原來用熱風同凍的風扇效果完全不同👍我比較少食但個女同個仔間中食, 講真因為沒有得揀先至食Snack express, 其實完全沒有做到外脆內軟口感, 一開始已經好硬容易損口, 如果食到一半剩餘的, 大約15-20分鐘後就軟淋淋, 只得甜味也沒有香味, 所以好難搵到好食的雞蛋仔.

[@ako8548]

Came across this video by chance. Very detailed explanation and generously giving tricks to make the perfect Hong Kong Egg Waffle. HongKongese Add Oil

[@BNOSU]

Thank you so much for stumbling upon my video!🥳🥳🥳 I'm thrilled to know that you found the explanation detailed and the tips helpful. It's all about spreading the love for Hong Kong Egg Waffles and keeping our food culture alive, no matter where we are in the world. Hongkongese, let's add oil together! 🇭🇰💪😄

[@junesze6236]

I love egg waffle, I will try Thank you for sharing

[@BNOSU]

That's the spirit! 🎉Great to see a egg waffle lover here🙌Making egg waffles at home can be a fun and rewarding experience. Thank you for the love and trust in our recipe. Enjoy your treat! 🥳🍳

[@terryleungchiming1314]

請問蛋叔吹風是吹凉風便可嗎？不用開熱風？謝謝你教。

[@wellseewho]

I live in a small town in the USA and I miss the taste of Hong Kong walffle. It's my childhood favorite. I am going to gather up the ingredients and make some. Thanks for sharing the recipe and the technique.

[@BNOSU]

Thank you for sharing your memories! It's truly heartwarming to hear how the Hong Kong waffle has left such a lasting impression from your childhood. I'm glad you're giving the recipe a try, and I hope it brings back all the nostalgic flavours of Hong Kong right to your small town in the USA. Happy waffle-making!🥞🌟❤️

[@kinhungtong1388]

蛋叔謝謝你耐心分享，very detail, I am going buy bubble waffle maker and DIY and enjoy. This recipe is much easier than others. Thanks for sharing again😋😋

[@BNOSU]

謝謝你嘅喜愛和鼓勵，讓我哋有動力繼續分享🙏😍好開心知道你喜歡我哋嘅食譜！快啲買一部機返屋企自己整，期待你嘅成功作品🐣🥳希望你嘅雞蛋仔做出來又好食又成功🍳🎉

[@tommyshum9037]

想請教，市隻或一些event 地方邊到可搵到，收費一般是怎樣的，你會唔會攪一些特許經營，謝謝

[@BNOSU]

👋 市集或event嘅資訊通常可以喺網絡或者社交媒體找到。至於價錢方面，真係要視乎具體情況，例如場地、規模等等，以下呢條影片可能幫到你：kzbin.info/www/bejne/eKPNYXh5p6armMU 特許經營方面我一直都想攪，希望可以盡快推出💪🙌好多謝你嘅建議

[@oyes4019]

感恩佛系老板的热心分享。 祝福您生意蒸蒸日上，步步高升，大吉大利，All The Best.

[@BNOSU]

感謝你嘅支持與祝福喔！😊🙌 希望能為大家帶來啟發同一些有用的資訊！💖🎊祝你也一切順利，生活愉快！🌈🌟

[@christ2ce]

太佩服你了！可以那么毫无保留的公开分享一切商业秘诀给大家来帮助有需要的人。不马上subscribe 都对不起自己啊。祝福你一家健康，生意兴隆，一切顺顺利利！

[@cuongme626]

Cheap low quality ingredients. London bubble waffles use much better quality ice cream

[@BNOSU]

Thank you for your comment. Every place has its own unique characteristics and ingredients for bubble waffles, and indeed, the London ones have their own standards. We are also planning to open a branch in London, and the prices will be much higher than they are now. Therefore, we will use the top-tier ice cream by then.

[@沈美美-u2m]

無私分享，善心，您的生意一定會再越做越大。

[@BNOSU]

多謝你嘅支持同肯定🌼🙌 我哋會繼續努力繼續分享，大家都加油呀💪🌈

[@MTKG-00001]

我很喜歡吃,但是常吃到的是夠酥脆,但是太硬了,碎片在咀嚼時會刺傷口腔,粉漿的配方應該有改善的空間.

[@BNOSU]

影片中的食譜和做法，不會硬、不用咀嚼時刺傷喉嚨，酥脆程度剛好入口即溶，小孩子們經常返頭食完一底又一底，你可以叫該店跟呢個配方試試😉

[@xinlow4279]

蛋叔謝謝你耐心分享, may i ask the hair dyer is cold air or hot air ? thanks very much for your sharing

[@BNOSU]

吹雞蛋仔時，建議使用吹風機的熱風模式。但要小心不要吹太長時間，以免雞蛋仔過乾。很高興能分享給大家！😊🥞💨祝你製作成功！👩‍🍳🍳

[@UAStudent.]

空心雞蛋崽更像蜂窩蛋卷💕💕

[@rowenareyes2729]

Hi,we love waffles.everytime we are in Hongkong..we buy egg waffles.that's why we decided to do an egg waffes business here in the Philippines.thank you so much for sharing the recipe.subscribe done.can we have an exact measurement for 1 kg egg waffles powder?so that we can make volumes of egg waffles😊thank you

[@calvinlee8576]

Waffle mix is not the real deal unfortunately. It may be fine for westerners or people who are not in the know. It’s simply a waffle shaped like Hong Kong bubble waffle. Genuine Hong Kong bubble waffling is crispy on the outside and soft on the inside. There are also other things that make it fragrant that are. But thanks for uploading

[@gogi3967]

你真係好，多謝教導

[@BNOSU]

謝謝你的讚賞！🥰 我們會繼續努力，希望我分享的可以幫到大家，感激你的支持與肯定🎉🥄

[@IanLio-b7f]

蛋叔你舖頭喺邊度呀？我想過嚟幫襯呀！睇到流晒口水⋯⋯我喺英國食到既雞蛋仔好多都食唔倒香港嘅味道😢

[@BNOSU]

哇！多謝你嘅支持！🙏！😊我哋嘅舖頭位置係Yorkshire and the Humber，maps.app.goo.gl/7AKtqjYJzXwYLHKC6 星期六我會係度啊！你嚟到嘅時候記得相認，等我請你食返底雞蛋仔😋🎉

[@linglee6746]

請問我怎樣聯絡你＇我找不到你地址和電話，我想學，之後創業

[@BNOSU]

謝謝你的興趣！你的熱忱真的讓我們很感動！歡迎點擊連結登記👉bubblelanduk.ac-page.com/channel 期待未來能夠有更多的合作機會！💡🌟

[@josephcheung3502]

你教人做雞蛋仔，用心良苦。我估計，如果你在焗烤過程中，反轉一兩次，空心雞蛋仔的形狀，會比較完美。可以試試。

[@makrimmy]

我用crepe 粉整好硬 可自調水份糧？ Makro 入面得細包pancake粉200g

[@BNOSU]

感謝你的問題！如果用crepe粉做雞蛋仔太硬，當然可以試下調整水份或加入一些油分來改善口感。至於Makro的pancake粉雖然和傳統雞蛋仔粉不同，但可以一試，之後再調整。👍🥞

[@CWai-o4m]

風筒同熱風定冷風吹呢？

[@lonewong4241]

師傅, 想問下如何用鴨蛋代替雞蛋會唔會蛋味香d?

[@BNOSU]

用鴨蛋代替雞蛋確實會令雞蛋仔有更濃郁嘅蛋味。如果您喜歡濃烈嘅蛋香，可以試試看👌💖但記得鴨蛋通常比雞蛋大一D，所以要留意份量調整喔😉

[@jody-wo7um]

多謝分享 請問可知 窩夫粉跟pancake粉做出來的有什麼差別？🙏

[@BNOSU]

我哋準備緊一條影片, 會兩種粉都試比大家睇個效果😉可以留意住Channel啊❤

[@chinhongyu5967]

快學！千萬別回香港！

[@BNOSU]

謝謝你的關心！每個地方都有其獨特之處和挑戰，我們會確保一切安好的🙏💪無論身在何處，都會持續分享和傳遞香港的美食文化🥰🍳我哋深知每個人嘅擔憂，謝謝你！對香港的美食與熱情永不改變！🍴💖

[@leesiang7434]

我想創業，如果我不要用，waffle 粉 ，請問有沒有其他配方！謝謝你🥰

[@woanlingchoi7159]

我很佩服你的無私精神👍. 祝你生意興隆🎉🎉🎉

[@BNOSU]

謝謝你的鼓勵和祝福！我們會繼續努力，希望能帶給大家更多好的內容，並能為大家帶來一些啟示和幫助。感謝你的支持，一起加油！🥳👍祝你每天都開心！🌟💖

[@peilingyang713]

Hi Stanley! Thanks for sharing and I have been trying to learn to make bubble wrap waffles in order to open my own business! Can I ask how much to open a shop like yours, selling bubble wraps & bubble tea? And what location are you? Will you share bubble tea teaching as well? Much appreciated!

[@BNOSU]

Hello! Thank you for your message, I'm thrilled to hear about your interest in starting your own business! The capital required to open an egg waffle and bubble tea shop varies greatly, depending mainly on the location, size, and equipment of the shop. We are currently located at Trinity Market, Hull. As for the bubble tea courses, we organise workshops periodically, and we're in the process of scheduling a new round of workshops 📅. Updates will be posted on our KZbin channel and social media 🎉. I recommend subscribing to our KZbin channel and turning on notifications so you'll be instantly informed about new workshops. I'm looking forward to hopefully seeing you soon! 🔔👨‍🍳

[@peilingyang713]

Hi Stanley! Thanks for info and would have loved to see you but I am in South just outside London. Already subscribed your channel. Look forward to seeing more of your videos and 恭喜发财

[@shirleyko1739]

感謝你的無私分享,请请问你下槳时是否需要预先将机器加热到某温度才可以加，是否不需要油一下机器，每次直接加蛋槳就可以?

[@BNOSU]

是的，建議你預先將雞蛋仔機加熱到適當的溫度，這樣可以確保雞蛋仔烤得均勻和酥脆。通常不需要再另外塗油，因為麵糊粉漿裡面已經有足夠的油分。每次烘烤前，建議清潔機器以保持最佳狀態🍳🔥

[@winghungchan5128]

師傅真係好細心教學，毫無保留👍請問你開風筒係用熱風，還是無熱風呢！謝謝你🙏🏼

[@BNOSU]

多謝你嘅讚賞😊同埋有有留意影片細節🥰！我係用風筒嘅熱風，祝你嘅雞蛋仔製作成功，外脆內軟🍳🎉🍳🎉

[@mutjai5356]

非常感謝無私分享🙏🏼🙏🏼🙏🏼

[@BNOSU]

你的支持和鼓勵是我們繼續分享的動力🌟😊 謝謝你的肯定，希望我們的食譜能夠幫到更多人🥰🍳

[@susanyan7715]

Just come across your video. Great sharing to help others. Very interested in going a different direction in my life. Where do you buy your professional bubble waffle making machines? Can’t find like ones in amazon. Can you recommend or share links to buy yours? Thanks.

[@angelaxu5722]

很有趣的视频，听得我哈哈大笑， 三个人食一个VS一个都唔够🤣

[@Glance852]

Very well spoken for a food tutorial. You can even do podcast. U have good voicd

[@BNOSU]

I'm so thrilled to hear your compliments! 😊🙏 Thank you so much for thinking my voice is suitable for podcasting; perhaps we'll try that direction in the future! Thanks for your suggestion and support! 🎤🌟

[@chickenrun98]

Tried your recipe and it turned out great (twice now). Thank you very much for sharing. From Brisbane, Australia.

[@BNOSU]

聽到你成功同滿意嘅經驗，我哋真係好開心🎉🥳多謝你支持我哋嘅食譜，仲特登留言比我哋🎊感謝你嘅支持同肯定🥰Brisbane嘅朋友，期待下次分享更多嘅食譜比你試🌏💕希望你繼續喜歡我哋嘅內容😊🙌

[@fannylau4812]

請問旦叔，家庭裝的雞旦仔機，可以做到一樣脆嗎（來自HK)

[@allenwah]

Thank you for your sharing. Hope you have good business. Nice man

[@BNOSU]

謝謝你！很開心你喜歡我們的分享🙏😊祝你一切順利！每天都開心💪🌟

[@sweelan77cheng18]

我在马来西亚，我的孙女很喜欢吃鸡蛋仔，我试做了一次不脆，也许我没用吹风筒，但我也没看到卖的人用吹风筒。

[@BNOSU]

每個地方可能有自己的製作方法和技巧😊吹風筒是一個提升脆度的小技巧，但並不是每間店都會用到，還有其他小技巧可以讓雞蛋仔更脆。你可以用風筒試做一次，就知道有咩唔同啦😆希望下次你的孫女很快就吃到你做的外脆內軟雞蛋仔！🎉❤

[@lf9938]

like! 可以講下點樣加入其它味道，如朱古力、綠茶味等等。

[@BNOSU]

感謝你嘅支持！🥳 要為雞蛋仔加入不同嘅味道其實好簡單，鍾意加朱古力又得，加埋珍珠都得架！影片如下: kzbin.info/www/bejne/i5XRaoFsfsmkqKM kzbin.info/www/bejne/lZTEiGmhhLqNgNk

[@ymyung3780]

Stanley 師傅您好！ 謝謝您的分享！請問您所用的鷄蛋仔機及托架在何處買呢？謝謝！

[@ntran4499]

Uncle Egg has such a good heart and kind, you've saved people's life. Wish him the best, keep going. Thank you so much.

[@ivanman_]

祝老闆生意興隆，生活愉快！👍🏻👍🏻👍🏻

[@BNOSU]

非常感謝您的祝福🙏我們會繼續努力，也祝您生活愉快，萬事如意😊💖

[@fanniehoma]

請問部雞蛋仔機係那兒有賣及價錢多少❓🙏

[@BNOSU]

你依家身處邊個國家？

[@ANDYYHLAM]

香港边度有得卖？新填地街D得吾得

[@BNOSU]

可以啊! 相信個度都有不少選擇😉

[@dorislee7716]

你在Hove? 可給我地址嗎？搵日過嚟幫趁😊

[@BNOSU]

感謝你想要支持我們！🎉 我們在Yorkshire and the Humber (HU1 2JH)，距離Hove有些遠啊！非常歡迎你繼續在我們的KZbin頻道交流和分享製作心得😄🥞🙏

[@dorislee7716]

我聽錯，真係有點遠，anyway, thx for share

[@wendyquach7704]

请蛋叔叔多多指教 我想創業喺歐洲 請你多啲分享 嗰啲材料喺邊度 可以買到

[@amyap2313]

我係香港食10次有9次、都係空心嘅。實心變咗蛋糕仔。

[@BNOSU]

喺香港食嘅雞蛋仔多數都係空心，口感好正，外脆內軟。但我知近幾年香港出現咗一D好特別嘅實心款式，排隊嘅人都唔少，唔知質地會唔會就係你所講嘅偏向蛋糕?

[@jennyquan7165]

多謝你的食譜！ 請問你用開邊隻牌子的waffle粉漿呢？

[@BNOSU]

我哋遲D會準備拍多一條新影片，將很多種不同的Waffle粉都試比大家睇個效果😉可以Subscribe定我們的Channel啊❤️😊

[@waynewong4434]

的topping太少，亦都唔夠colourful， 考慮下最後放strawberry醬， 又或者上面放少少水果，比如藍莓，奇異果片，橙皮zest, 做garnish. 鬼佬中意甜， 可以放少少肉桂粉, sprinkle , 咖啡粉之類落個shaker度， 等客人點又或者自己放。 另外打蛋粉時放少少牛油，又或者混少少cream cheese入去， 加重個牛油香味。 其實搞呢類店，最好先去鬼佬開既店度做下調查， 睇下當地人喜好， 因為我地中國人既口味同喜好同鬼佬系唔同既， 即使同一個國家， 唔同地區既人既口味都有分別啦。

[@BNOSU]

謝謝你嘅建議！我哋會考慮加多啲colorful嘅topping，例如士多啤梨醬或者水果像藍莓同奇異果片。橙皮zest同肉桂粉確實都係好主意，會令味道更豐富。🍓🍊🥝添啲牛油或cream cheese有可能會令雞蛋仔更香濃。下次試做時會試下混合入去，希望可以為大家帶嚟更多口感選擇！🍦🧈未來我哋會試下去其他國家或地區嘅店去了解佢哋嘅喜好，再融合入我哋嘅雞蛋仔裡面。多謝你嘅寶貴意見！🌍📊🍳

[@waynewong4434]

@@BNOSU 其實你已經開佐店， 大可以順便問下d熟客意見， 不過鬼佬客同我地真係好唔同， 好味道未必係排第一， 好睇先係最緊要， 特別係打卡影相， 好味道係睇唔到既， 但係好睇就值得放上網曬。（按鬼佬既觀點） 好似英國人對果醬比較中意， 即使美國呢邊賣frozen yogurt都會放果醬做個味， 可以常備， 水果片你咪一個星期試一兩日放上去試水咯， 畢竟成本高， 橙皮其實系酒吧中意用， 夠香， 如果你順便賣埋鮮榨橙汁， 不妨考慮， 另外酒吧用既車哩子其實非常適合做裝飾， gummy bear 其實亦會好驚艷下， 不妨上網睇下人地打卡既雪糕，milk shake放的乜。 唔使一次過備齊， 每個星期加少少，再按顧客反應去佐d少人中意既。 台灣人同日本人係呢類食品包裝上放既心思比我地廣東人做得多，值得學習。

[@BNOSU]

謝謝你詳細的建議！😊你提到的視覺吸引力對於拍照分享的重要性真的非常有道理📸，特別是在社交媒體上。果醬和鮮榨橙汁等配料都是很好的想法🍊。我們會考慮你所提到的所有建議，並逐步增加新的配料和裝飾。再次感謝你的分享和建議💖！

[@pollychan4707]

我想參加你們的work shop 幾時有課上

[@acousticwind]

Thanks for sharing your findings and tips! HKers +oil!

[@BNOSU]

謝謝你的鼓勵💖🥳希望我的分享能幫到你，香港人一齊努力！🤗🔥

[@pansychan9227]

Thanks for the sharing. Hong Kong bubble waffle has a very strong coconut smell. Do they put both coconut and vanilla flavors?

[@MrAlan1828]

No, NEVER coconut maybe custard

[@BNOSU]

香港的雞蛋仔通常有濃厚的椰香，確實有些地方會加入椰奶和香草味來提升風味。每家的秘方都不太一樣，但這兩種成分都很常見。🥥🍦 Hong Kong egg waffles typically have a rich coconut aroma. Indeed, some places do add coconut milk and vanilla flavor to enhance the taste. While each shop might have its unique recipe, these two ingredients are commonly used. 🥥🍦

[@sharontham11116]

Thank you for sharing.Hello from Singapore!!

[@BNOSU]

你好！知道有來自新加坡的觀眾支持真的讓我們很開心！🎉謝謝你喜歡我們的食譜，期待你的成功製作😊🥞 Hello! Knowing that we have viewers supporting us from Singapore truly makes us happy! 🎉 Thank you for liking our recipe, and we look forward to your successful creation 😊🥞

[@mingc6706]

請問最尾用風筒吹,係熱風定係凍風.謝謝你祥細講解.

[@Skwan168]

Great recipe. We tried so many online recipes. This one is best one so far. We needed to add more sugar though.

[@annchan2416]

欣賞你的無私分享，更加尊重你的量度。心美人更美。祝你生意興隆。❤❤❤❤❤❤

[@macfok4921]

好詳細好有耐心 ，謝謝你👍👍

[@BNOSU]

感謝你嘅好評！我都好開心知道你覺得我嘅分享有幫助。謝謝支持！🌟👌

[@pollychan4707]

你幾時有work shop 我可以上堂

[@dorothyshum9745]

請問是用風筒的熱風定係冷風吹做好咗的雞蛋仔？

[@BNOSU]

我哋用開暖風/熱風的, 你原本打算用咩風來吹的啊?

[@oyes4019]

@@BNOSU 冷空气碰到热饼，冷热交替，我猜应该会更快脆不是吗？

[@BNOSU]

你的觀察很有道理！冷熱交替的確有助於快速形成脆皮。這也是為什麼一些人喜歡這樣做的原因。

[@night_haw1557]

風筒用冷風？暖風？熱風？

[@BNOSU]

影片有細節🥰！我係用風筒嘅熱風，祝你嘅雞蛋仔製作成功，外脆內軟🍳🎉🍳🎉

[@carmentam5561]

請問用風筒吹雞旦仔用凍風還是用熱風？謝謝無私分享！

[@BNOSU]

一般而言，建議使用熱風來吹雞蛋仔表面，來確保雞蛋仔外脆內軟的口感。謝謝您喜歡我們的分享💕！

[@chunfungyip4902]

一底要賣幾錢先夠生活丫甘做野法😅

[@BNOSU]

這取決於你的開銷和目標收入。首先，了解每份雞蛋仔的成本，包括材料、工資、租金等。再確定你希望的利潤和每天需要賣多少份才能達到你的目標。透過這些數據，你可以確定每份雞蛋仔的售價。💵🥞📝💰

[@flw2882]

謝謝分享你嘅心得🙏

[@BNOSU]

非常開心你喜歡我們的分享！🥰 讓更多人知道香港雞蛋仔的魅力係我哋既目標❤🥄有冇試整啊？成唔成功都可以Tag返我哋Facebook㗎✨你嘅留言同分享係我哋最大嘅鼓勵

[@jason199303]

多谢你分享🎉

[@BNOSU]

多謝你嘅觀賞😊

[@siowchinchow5000]

请问可以分享waffle 粉是怎样的吗？

[@BNOSU]

當然可以😊你看看你身處的城市有什麼選擇🌟我們使用的Waffle粉是在坊間買的，經過多次試驗調配出來的，確保每次做出來的雞蛋仔都是最地道的，我們在影片中有分享一些製作技巧和建議，希望您會喜歡🙌💖

[@billyjo2285]

請問風筒吹雞旦仔時，用冷風，低熱風吹的？

[@BNOSU]

我哋通常會用熱風👋你部風筒如果有唔同熱風比你選擇，不妨試下出來嘅效果有咩唔同，再揀一個自己鍾意嘅啦😊🥳

[@laufanwong554]

好難得有無私的愛💕💕💕

[@BNOSU]

好多謝你嘅稱讚，有你欣賞已經很足夠，我哋要一齊加油🥰🥰🥰

[@kntwing23]

how many caleries?

[@BNOSU]

Estimating the exact calories can be tricky without specific ingredient quantities. On average, a plain Hong Kong-style egg waffle might have between 200 to 300 calories. But this can vary widely depending on size, ingredients, and any added toppings. It's best to refer to a nutrition label or database for a more accurate count. 📊🥞

[@yeahcat1265]

請教風筒吹時是凍風,? 感謝!

[@BNOSU]

建議使用溫熱的風來吹，這樣可以使雞蛋仔達到理想的酥脆效果🥞🔥注意不要吹太長時間，避免過乾

[@Milca778]

謝謝無私分享 祝你生意興隆 財源廣進

[@YoouChong]

多谢您无私分享，细心讲解。祝您生意兴隆🎉

[@黃仁-x1u]

請問做空心雞蛋仔，機台要先預熱嗎？

[@linglingchan8607]

Thanks for sharing 🫶🏻🫶🏻from USA

[@BNOSU]

好高興我哋嘅影片喺美國嘅網友都受惠得到！多謝你咁支持我哋🫶🏻🎉😊希望我哋嘅雞蛋仔影片可以為你帶來一絲香港嘅風味啊🇭🇰❤️🍳

[@elizabethchang5686]

Thank you so much! You are so kind to share your recipes and help others. May God Bless you!

[@BNOSU]

Thank you so much for your blessings and support! 🌟🙏Our intention of sharing is to help as many people as possible. May God bless you and your family too! 🌈🙌

[@elizabethchang5686]

@@BNOSU There are many waffle machines out there, what brand is good for us to select? Do we need to get one like yours or modest quality/price ok? Appreciate.

[@BNOSU]

There isn’t a one-size-fits-all answer as it depends on your specific needs and budget. For beginners, a reasonably priced, user-friendly machine with adjustable temperature settings would be ideal. Once you're more experienced, you might consider investing in a higher-end model for better durability and performance. Happy cooking! 🎉🥳

[@astorcheung411]

請問幾時開work shop

[@BNOSU]

感謝你關注！我哋會不定期安排workshop，新一輪嘅workshop日程尚在規劃中📅詳情會喺我哋嘅KZbin頻道同社交媒體更新🎉建議訂閱我哋嘅KZbin頻道並開啟通知，咁一有新workshop，你就會即時知道。希望不久將來可以見到你！🔔👨‍🍳

[@joeannkwok]

多謝你無私的分享。❤好想食波蘿包，可以賜教嗎？

[@BNOSU]

多謝你嘅讚賞同支持😊🙌！好的，我會研究一下，來緊嘅影片有機會會分享呢個食譜。敬請留意我哋嘅頻道更新啊🎉

[@keithwch]

@@BNOSU 多謝您回覆我。支持您。

[@cryptictoilettwo3696]

鸡蛋仔在英国早有連鎖店或連鎖車仔！

[@BNOSU]

我都好想試下你講的英國連鎖店或連鎖車仔！未來有機會見到時，一定要品嚐下，同時學下佢哋嘅獨特製作技巧同配料！🚗🥞可能會俾我哋啲新嘅靈感！🇬🇧🍳可能我哋可以學咗啲新技巧或風味返嚟分享俾大家。多謝你提醒我哋呢啲資訊！📝🍳

[@28906CHRIS]

英國生活大家都要加油 支持你

[@BNOSU]

多謝你嘅鼓勵！喺英國生活雖然有時會遇到困難，但有大家嘅支持感覺輕鬆啲。希望你都生活愉快，繼續前進，加油！🇬🇧🌟💪

[@28906CHRIS]

@@BNOSU 我下年都來英國生活, 之前來左2次睇區

[@BNOSU]

哇！好開心聽到你將會來英國生活！🥳英國生活真係好有趣同充滿新體驗！🌈🍂希望你搬來之後會更加喜歡呢度嘅生活！如有需要，歡迎隨時找我哋交流啊！💂‍♂️🎡

[@lonewong4241]

師傅，想問下waffle粉可以係邊間超市買到？我去過sainsbury's, Aldi, Waitrose, iceland都唔見😅, 請告知🙏

[@BNOSU]

那些大型超市可能沒有專門的waffle粉，但他們應該有賣一般的Pancake粉，可以作為替代。有時候，不同的超市會將waffle粉放在不同的區域。你可以試試看在烘焙用品區或國際食品區找找看。如果實在找不到，你或者可以考慮在一些亞洲超市或網上購物平台如Amazon上尋找📦🍪💡🛒祝你購物愉快！🥞🛍️

[@angelachan7327]

愛心雞蛋仔❤

[@BNOSU]

謝謝你❤️ 希望我哋嘅雞蛋仔能夠為你帶來快樂🥰🍳

[@ginangan8892]

So nice of you to share,good job

[@BNOSU]

I appreciate your kind comment! Sharing knowledge and helping others is something I'm passionate about. Hope you enjoy it! 🙏