港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe

馬拉糕是我每次到茶樓必點的點心 ! 用竹蒸籠蒸這個蛋糕會比較鬆軟和有傳統的風味!
It is a must to order the Cantonese sponge cake when I go to eat dim sum in Chinese restaurant ! To use bamboo steamer to steam the Cantonese sponge cake gives a traditional favour and makes the cake softer and fluffier !
[懶媽媽開飯啦！] [Lazy Mum Cook Book]
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食譜及詳細做法, Full Recipe: 👉 goo.gl/kC8sd4
更多食譜: 👉 bit.ly/2Kn1m85
两個6吋蒸籠 Two 6 inches steamers
材料:
雞蛋兩只
100g 低筋面粉
85g 細砂糖 (或蔗糖)
130ml 花奶 (淡奶)
10g 吉士粉
25g 粟粉
4g 蘇打粉
6g泡打粉 (發粉)
20ml 植物油
Ingredients:
2 Eggs
100g Cake Flour
85g Caster Sugar (or Brown Sugar)
130ml Evaporated Milk
10g Custard Powder
25g Corn Flour
4g Bicarbonate Soda
6g Baking Powder
20 ml Vegetable Oil
*如怕太甜可減少糖的份量
You can reduce the amount of sugar if you prefer less sweet
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[@Vivivivi2010]

老師好感謝你的視頻,我爸爸很喜歡吃,我做了每次都很成功⋯⋯爸爸叫我以後不用出去買來吃了,指定叫我去做! 😘

[@LazyMomandBusyDad]

很高興知道你也成功了，爸爸有你這個孝順女好幸福呀!😍 希望你繼續支持我呀，分享我的食譜給朋友和家人😍😍

[@maysonavi6163]

i know it's pretty randomly asking but does anyone know a good place to watch newly released tv shows online?

[@ottodeacon303]

@Mayson Avi I dunno I use Flixportal. just search on google for it:) -otto

[@maysonavi6163]

@Otto Deacon thank you, I signed up and it seems to work =) I really appreciate it !!

[@lynlpwong5297]

謝謝你的食譜，身在外國很難買到傳統式的中國食品，以後不用麻煩再去唐人街購買謝謝

[@lynlpwong5297]

謝謝，在外國很難買到傳統中國食物，而且份量也不大，兩至三個人的家庭很容易吃完，真的謝謝你

[@LazyMomandBusyDad]

謝謝你的支持😍😘，也可試試我的其他簡單食譜。

[@adafan8495]

Is custard.powder only use for the color? Can I do it without?

[@sowkinyee8906]

谈奶可以换全脂牛奶吗

[@shirleyyap9656]

HI, can replaced with self-raising then need to add baking powder ? Thanks

[@VYqANwd1yHt8kYMQ0vhnPDhHxYblG7]

like your video /wo ppl talking + English subtitle. It helps ;) awesome

[@LazyMomandBusyDad]

Thanks for watching!

[@annelei7370]

謝謝你的分享！😋

[@LazyMomandBusyDad]

😍😍

[@emmasmfable]

請問靜罝30分鐘, 不怕麵粉聚底嗎?

[@LazyMomandBusyDad]

如果蛋糊打發足夠，粉也攪拌均勻，麵粉不會聚底的。謝謝收看！

[@puiyinwut9359]

💖💖💖

[@maozeidong]

外觀上看中間有大氣泡，應該可以。會按照這個配方試一試。

[@viviancheung2489]

can i use 10 inch steamer for this recipe? i don't have 6 inch steamer. thank you,

[@LazyMomandBusyDad]

Yes you can, 6 inches steamer is the best result that I tried. You may need to steam for a bit longer time as the cake is bigger. 💪💪 Thanks for watching!

[@viviancheung2489]

@@LazyMomandBusyDad thank you,

[@issychan7447]

多謝lazy mom呀！你用的彎玻璃蓋有倒汗水嗎？ 我只有平的玻璃蓋， 個糕失敗左， 之後我改用木玷板 (暫時代替蓋), 仍然有倒汗水， 看來要快點配個彎的蓋

[@issychan7447]

或者要包塊布？

[@LazyMomandBusyDad]

可以用清潔的布包起鍋蓋，可防止倒汗水。但我嘗試過不同的蓋鍋，蒸籠的效果是最好的😊。 💪💪謝謝收看!

[@rogerreven]

沒有蒸籠可以做到嗎？

[@LazyMomandBusyDad]

用普通蒸盆，蛋糕盆也可以的。但用蒸籠的效果最好。💪💪謝謝收看!

[@caroljacinta2345]

Hi,can the cake flour be replace with plain flour?

[@LazyMomandBusyDad]

Yes you can. Thank you for watching!

[@alisonlaw1102]

吾用吉士粉、可以嗎？

[@LazyMomandBusyDad]

如果沒有加吉士粉，就比較像雞蛋糕，做不出這個顏色了。謝謝收看!

[@kheng4875]

老师，你好 請問一定要用蒸笼嗎，謝謝

[@LazyMomandBusyDad]

用其他蒸盆也可以，但用蒸笼的效果最好，比较鬆软。谢谢收看!

[@kheng4875]

@@LazyMomandBusyDad 謝謝

[@yenc7909]

出來下面比上面實一些是甚麼原因呢？

[@LazyMomandBusyDad]

有幾個可能性，如蛋打得不夠，糖或粉會沉底了。 要用細砂糖，砂糖太粗也可能不能完全溶化而沉底。 粉也要攪拌均匀。 再試試吧 💪💪。謝謝收看!

[@yenc7909]

@@LazyMomandBusyDad 我用了黃糖, 也打到寫到8字, 我再試試吧。

[@FrenchieChen]

如果不放卡士粉可以做嗎？做出來的較果像蛋糕嗎？

[@LazyMomandBusyDad]

我没有試過呀!但吉士粉可以加深顏色和有凝固的作用。謝謝收看!

[@陳天右]

請問蒸籠內鋪的是紙或布?

[@LazyMomandBusyDad]

我是用了烘焙紙。謝謝收看!

[@rollandchiu1938]

已经跟住你的材料成份去做，做到了，但是點解馬拉糕没有孔? 同時不夠鬆軟，要不要加yeast ?

[@LazyMomandBusyDad]

酵母對温度很敏感，天氣如果比較冷，静放時間要久一點。如太熱或存放得不好容易變壞，沒有了發酵作用。再試試呀💪💪。謝謝收看!

[@ggk5195]

請問這是幾多吋?

[@LazyMomandBusyDad]

這是兩個六吋蒸籠的份量。 謝謝收看!

[@ggk5195]

@@LazyMomandBusyDad ok thanks!

[@yeojc6097]

什么是吉士粉

[@LazyMomandBusyDad]

吉士粉通常用来做西点和糕点, 加水份後会程淺黄色，马拉糕也用吉士粉加深颜色。 谢谢收看!

[@teresayung371]

Hi, I tried to make it.. but mine is very dense... do you know why?

[@LazyMomandBusyDad]

There are a few possibility. The eggs must whisk until thick and fluffy. You must prepare enough water in the steam pan to steam the cake, otherwise it becomes baking the cake instead of steaming and it may affect the result. Thank you for watching!

[@teresayung371]

Lazy Mom and Busy Dad thank you.. I will try again...

[@goldwing8888]

請問泡打粉和蘇打粉有何分别？謝謝。

[@LazyMomandBusyDad]

這是化學題啊😅 两者對不同的成份產生化學作用而起氣泡，可以令蛋糕臌脹和更鬆軟。 謝謝收看!

[@goldwing8888]

@@LazyMomandBusyDad 謝謝。以下是網上的資訊。 Bicarbonate of soda is a pure leavening agent. It needs to be mixed with moisture and an acidic ingredient for the necessary chemical reaction to take place to make food rise. Because it needs an acid to create the rising quality, it is often used in recipes where there is already an acidic ingredient present, such as lemon juice, chocolate, buttermilk or honey. Baking powder, which contains bicarbonate of soda, comes pre-mixed with the acidic ingredient for you - so all you need to add is the moisture. The acidic ingredient most often used in baking powder is cream of tartar. You can make your own baking powder: simply mix two parts cream of tartar with one part bicarbonate of soda. Baking powder has a neutral taste and is often used in recipes that have other neutral-tasting ingredients, such as milk.

[@goldwing8888]

@@LazyMomandBusyDad In Australia, we usually just cook with self-raising flour when a leavening agent is required, unless the specific qualities of bicarbonate of soda are required. Bicarbonate of soda imparts a slightly different quality to that of baking powder when used in cooking. It can have a slightly “tangy” taste and it makes a lovely golden colour. It also makes a very specific texture not achievable with baking powder. It is very important to sift bicarbonate of soda well as it gets lumpy and to use very exact measures as the “tangy” taste can quite easily become bitter or soapy if too much is used.

[@LazyMomandBusyDad]

是的，如果要詳細資料，google 可找到。謝謝分享。

[@yichen4749]

如做一個6吋係咪你個份量減半?

[@LazyMomandBusyDad]

可以的 。謝謝收看 ！

[@yukmeiau863]

請問一定要靜待30分鐘先可以蒸得嗎？

[@LazyMomandBusyDad]

是的，要做到這個效果，是要静待至少30分鐘，讓發粉在蛋糊裡起泡泡。謝謝收看!

[@cclam4865]

唔落吉士粉可以嗎請問?

[@LazyMomandBusyDad]

如果沒有加吉士粉，就比較像雞蛋糕，不出這個顏色了。謝謝收看!

[@user-wd6lq1hx4y]

请问花奶英文名字是什么？

[@LazyMomandBusyDad]

花奶是Full cream evaporated milk. 謝謝收看!

[@ningloh1815]

请问什么是花奶

[@LazyMomandBusyDad]

花奶或称奶精，谢谢收看!

[@ningloh1815]

不好意思，有没有英文名称

[@LazyMomandBusyDad]

Evaporated milk.

[@ningloh1815]

谢谢

[@FrenchieChen]

卡士粉在哪裡可以買得到在美國加州我找了好幾家都找不到卡士粉，如果在大陸在哪裡可以買到請告訴我，謝謝🙏

[@maylau1187]

跟著做，但好快塌下來，不夠鬆，點解呢

[@LazyMomandBusyDad]

可能發酵時間不夠或是還沒有蒸熟 ，要多嘗試才能把握得好💪💪 謝謝收看!

[@郭蔚琳]

請問可以用牛奶代替花奶嗎

[@LazyMomandBusyDad]

花奶濃度比較高，如改用牛奶，也可試試減少牛奶的分量，但味道没有用花奶香濃。 謝謝收看!