G2 FIREBOX Stove Biscuits & Gravy From Scratch / Billy Pot Dry Baking / Camp Cooking.

G2 FIREBOX Stove Biscuits & Gravy From Scratch / Billy Pot Dry Baking / Camp Cooking.
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Here I get two G2 Firebox stoves burning wood to cook Sagebrush Biscuits & Gravy. One for baking the biscuits in a horizontal Zebra Loop Handle Pot and the other to make the gravy in the extra pan that comes with the Zebra bush pot using an Olicamp pot lifter as a handle. I also use a titanium utensil set from Toaks Outdoors.
Thanks for the likes, comments & subscriptions!

[@canesser1]

Gen 2's work like a dream with the side feed. Note to self: don't watch Steve's cooking vids before bedtime. That got the juices running! Meal fit for a king.

[@fireboxstove]

+Canesser Thanks Clint!

[@douangvongphakdy4336]

@@fireboxstove ppl

[@belfordlancaster6818]

There is nothing wrong with the way you made your Roux. But an easier way is to simply brown your sausage then sprinkle some flour on your sausage and drippings and stir until the flour has disappeared. then simply add some milk or cream and stir until it's as thick as you want.

[@fireboxstove]

Thank you for the feedback! I will have to give that a try, it sounds yummy. I appreciate it! Thanks for watching!!

[@goose4342]

That's the way my granny showed me only takes a teaspoon of flour I just eyeball it I like brown gravy so I let it brown then just dump about two cups of milk 😋. Also she made her biscuits with Crisco and in my opinion it makes the best biscuits hands down.

[@leiatyndall8648]

I know somebody once told me to add all the milk at once, but really, just add a little at a time, stirring it all the while. It helps avoid lumpiness when you work the roux & the milk together gradually.

[@hadmatter9240]

Quite right, @Belford Lancaster, but seeing him make it kicked my OCD into OD. My late grandmother would've probably smacked his hand with a wooden spoon had she saw that clumpy mess. Also, you add the liquid slowly, then remove the pan from the fire when it has thickened.

[@hadmatter9240]

@@goose4342 Yup, mine used Crisco, as well. I just wish I would have asked her to teach me how to make chicken and dumplings, cause my mom could never get em right, even though grandma taught her how.

[@Greenmachine305]

I realize now that your passion isn't your wonderful Firebox stoves, it's what you cook with them!

[@fireboxstove]

It is both to be honest, that is why I designed the Firebox the way I did. I love cooking on this stove and perfecting meals, the Firebox makes it easier. Thank you for watching Bryan C.

[@Greenmachine305]

@@fireboxstove As a fellow inventor, I understand the satisfaction to be had when one's creations are found useful. Keep on cookin'!

[@fireboxstove]

Thank you for your support!!

[@patrickstanley8655]

Absolutely brilliant, a bold move to making biscuits for the first time on a firebox. Many thanks, stay well

[@fireboxstove]

Thank you for watching Patrick!

[@theunboxer1710]

Im only 12 years old and my dad is going to buy one of these firestoves for me and my sister. We enjoy all your videos.

[@fireboxstove]

THE UNBOXER? 1 awesome, thank you for watching them I appreciate your support!

[@daleadmire1451]

One of my all-time favorite breakfasts, my mother could make it so good, bacon gravy, hamburger gravy, sausage, I can't make it to save my life, but I sure love it when someone else makes it!!

[@fireboxstove]

Oh I bet, you can't beat this meal. It is so good!! At least you had your mom make it for you, that is awesome!!

[@james_lessick892]

Love this. The video stopped in the end, never finished. Thanks again.

[@fireboxstove]

Thanks for watching James, glad you enjoyed it!

[@bboop1964]

Great job on your first biscuit...looked perfect!

[@fireboxstove]

Thank you!

[@markreynolds3850]

This great , I like the idea of one big biscuit. Biscuits and gravy. Great job Steve!

[@fireboxstove]

Sounds amazing, thanks for watching Mark!

[@johnhoward7298]

I've NEVER seen a ( so called ) twig stove do SO much , w/ so many kinds of different fuel sources !! Not to mention all the accessories !! JOB WELL DONE !!!

[@fireboxstove]

Thanks again!

[@todddufoe]

Steve I have to be honest I have watched this video probably 4 times now and every time I want B&G, love all your vids looking forward to the next one.

[@fireboxstove]

Thank you Todd, so glad you enjoyed watching and hopefully you can get some great biscuits and gravy soon!

[@cliffordfarley30]

The commentary has to be my favorite part. Really thought out idea. Love your channel

[@fireboxstove]

Thank you Clifford Farley, I appreciate that and am glad you enjoyed the video. Thank you for watching!

[@jimsteele7108]

Neat. Food always taste better when cooked outside.

[@fireboxstove]

Yes! Thanks!

[@KdawgCrazyOutdoors]

I'm really loving that oven! Awesome breakfast bro.

[@fireboxstove]

+KdawgCrazy Thanks Kdawg!

[@Mr31formula]

Can't wait to make this. Have been having a lot of success with everything so far. Pictures to follow.

[@fireboxstove]

That's awesome. It's a great tasting meal. It's great to hear that you have been having such great success so far! We'd love to see pictures.

[@AirstripBum]

Nice trick making an oven out of that pot. Great looking breakfast!

[@fireboxstove]

Thank you, it works well. We cook lots of yummy stuff in it.

[@murrayfarms]

Firebox is the best of the best! Biscuits and gravy are also the best of the best!! Looks soooooo good! I am sitting here in my office at work and all i can think about is getting out of this place and camping!

[@fireboxstove]

Lol well enjoy your day or try to. Thanks for watching and for your support.

[@timhurst7275]

My stove used to look that shiny. Great stove, really enjoying it.

[@fireboxstove]

+Tim Hurst A light coat of oil makes them look nice once they have their patina. Thanks!

[@vincelee6247]

That's just so awesome. Great video my friend.. , biscuits and gravy, one of my favorites..

[@fireboxstove]

Thank you, it is really one of the best meals. Glad you enjoyed watching!

[@elkay7305]

Just watched this for the second time, first watched a year ago. What a great example of the capabilities of the Firebox Stove. I really enjoy mine, keep up the great vids! ATB.

[@fireboxstove]

Thanks!

[@Joe_Sant]

Quite the wilderness gourmet you're getting Steve. Great video my friend.

[@fireboxstove]

+Stokie Joe Bushcraft Thanks Joe!

[@bronsondylankidd9496]

Was thinking of buying 1 stove and then this happened. Thanks alot!😉 but seriously, I'm truly inspired.

[@fireboxstove]

LOL thanks so much! I hope you can get out there and make a ton of memories this season.

[@danokitemanotoo1791]

I get hungry every time I watch one of these videos!

[@fireboxstove]

I am glad you enjoy watching them, thank you for the comment!

[@elliothill7804]

Looks delicious. Another way to rue it up is with the sausage grease and sausage together (add the flour to the cooked sausage and grease). That's the way I was taught by my Grandad. I think next time I will add some butter with it. Good Job!

[@fireboxstove]

Thank you, I appreciate your comment. I think that is awesome your Grandad cooked with you like that, great memories I am sure.

[@nelsonminingandabandonedplaces]

Awesome, video I made biscuits and gravy this morning for breakfast with an amazing cup of coffee with my firebox stove and coffee grinder and press.. these firebox stoves are so amazing and so versatile.

[@fireboxstove]

Sounds delicious to me right now honestly! I must be hungry. Lol glad you enjoyed your meal my friend.

[@ronhargis2018]

adding the small rocks as a heatsink,,,, nice.. another good video.

[@fireboxstove]

+ron hargis Thanks Ron! I appreciate the comments!

[@Wild_Maryland]

Dude this video was amazing! I sat here is awe just admiring how enthusiastic you were when the biscuit was perfect. Great video. Thanks!

[@fireboxstove]

Lol, Thanks!

[@edfaringer8671]

OK now that I'm drooling all over myself, gonna go out to my woodlot and cook up some of that B&G. Thanks for sharing…….

[@fireboxstove]

+Ed Faringer Thanks Ed!

[@rolftolksdorf6822]

Great,I like this little oven.Function is good.For cooking a chicken in a pott.Wow,yes,I get Hungary.I am a fan.Greatings for southgermany,town Heilbronn.Very good tools!!!

[@fireboxstove]

Thank you for watching from Germany, we are so glad you enjoyed it!!

[@pollyjetix2027]

Wow, what a beautiful breakfast! It would be good even indoors. But outdoors always makes food taste better.

[@fireboxstove]

Thanks Polly!

[@mattmilton3]

My girlfriend and I really love your channel. Thanks for the videos and the awesome products. Keep up the good work!

[@fireboxstove]

Thanks for watching! I'm so glad you like it!

[@crummeyyy1]

Awesome Biscuits and Gravy....

[@fireboxstove]

Thanks!

[@jondoe5392]

Looks yummy! I don"t think people know how difficult it is to regulate temps like that near the snow. Great job!

[@fireboxstove]

Thanks Jon!

[@richardm.gramling1772]

Steve, you cook very good. Remember after you turn the big four oh. Most of us stop eating so we com still fit our pants. Good luck and keep the videos comming.

[@fireboxstove]

Thank you Richard, I appreciate the comment.

[@flpirate45]

I have the old firebox stove I got a few years ago and will soon buy the g2 and 3inch stove soon. thank Steve. Paul, Vero beach fl. Great video

[@fireboxstove]

Thanks so much! Here's a discount code to save a few bucks: foundersd

[@AtomicBleach]

Being able to regulate the heat on two wood stoves with only smaller brush at the same time takes some skill. Watching some of your breakfast videos to get inspired next time I go out.

[@fireboxstove]

It's all about having some nice hot coals so that adding a very small stick through the fuel feed port will give you a small flame which provides a nice simmer temperature.👍 Thanks a ton for the comment!

[@thewanderingwelder2804]

Man I love watching your videos! Fills the void a little when I cant be out camping! Cant wait to order some stuff from you too!

[@fireboxstove]

Thank you Cody, I am glad you enjoy the videos. Thanks for watching and for your comment!!

[@hay-kyd5081]

Good jobs at cooking your biscuits and gravy!!!👍👍👍

[@fireboxstove]

Thank you so much Hayden, we appreciate that!

[@hay-kyd5081]

@@fireboxstove you're welcome😁

[@CraigSheppard]

Steve you should be called "The Firebox Gourmet" now. That was really impressive. and my mouth is watering.

[@fireboxstove]

+Craig Sheppard Thanks Craig!

[@punisherbear4991]

Makin my mouth water. Great video.

[@fireboxstove]

Thanks Alex!

[@Chris-mx4jb]

seriously the ultimate breakfast outdoors. thank you for taking the time to make this

[@fireboxstove]

Thanks for watching Chris!

[@lindam.9282]

Well, that was fun! I could almost taste it. Yum!

[@fireboxstove]

That is great to hear, so glad you enjoyed it Linda!

[@carsonmccallum4937]

Just ordered a zebra pot and case. Can't wait to try all kinds of new things with it.

[@fireboxstove]

Carson McCallum thank you very much Carson! Hope you have a great time!

[@barronavist492]

I am from New Orleans and I love watching your videos! Wish I could come there and hang out with you, its looks so beautiful

[@fireboxstove]

Thank you for watching, we are so glad you enjoyed watching! Utah is a great state to visit.

[@chefmesser420]

To add to the comment about adding the roux to the sausage grease try cooking some bacon then cook the sausage in the bacon grease and use that grease for the roux. But Steve that looked incredible. I'm a chef by profession and I was impressed with your biscuits! They looked perfect!

[@fireboxstove]

That is a great idea, I will for sure give it a try. Thank you for the suggestion and for your kind comment. Thanks for watching!

[@Pitseolak1]

I stuck around to the end of your footage and found that little gem of video. Cool beans. My Gen2 just arrived. It’s heavier than I thought it would be. Going to test it out with a buddy of mine this Saturday.

[@scottcompton9542]

I really love the videos. help pass the day by

[@fireboxstove]

Thank you Scott, I really appreciate that. Cheers to you!

[@bluetoad2001]

thanks man. pay day is first of the month, if i do well at the flea mrkt. this weekend i'm set. i have a trip planned to South Missouri for this fall, i intend to use the Firebox Stove exclusively while trekking up the Little Piney River. i like nothing better than cooking outdoors. thanks again

[@fireboxstove]

My Pleasure! Thanks for your interest!

[@nancywhetstone554]

That looked fantastic! Definitely a biscuit and the white/creamed sausage GRAVY looks very good. Made me hungry. What do some of you people think the pioneers food looked like?? It’s going to look different when not prepared in a regular kitchen!! Taste is what counts. And when you’re hungry, who cares that it doesn’t look perfect!! Good job done on demonstrating your fire boxes. Keep the video’s coming.

[@fireboxstove]

Thank you for the kind words Nancy, I appreciate that.

[@gregharris128]

Great idea for camp biscuts...I never would have thought of that! I just ordered my forth FB stove from you. The other three were for my boy's Christmas. Thanks for all.

[@fireboxstove]

Awesome Greg! Thank you so much!

[@bluespruce786]

Wow, does that look good! Very nice work. Something about woods cooking justs tastes better ♥

[@fireboxstove]

Thank you so much! Glad you liked it!

[@KVDC2008]

So nice to see, I feel so hungry after the video....

[@fireboxstove]

You will have to get you some yummy food!! Thanks for watching.

[@scottyplug]

Wow. Nicely done!

[@fireboxstove]

Thank you!!

[@georgehurteau50]

Definitely on my must try list.

[@fireboxstove]

Thanks George I hope it turns out perfectly 👍

[@toddtalk1775]

Awesome cook system and the biscuits & gravy looked tasty!!!

[@fireboxstove]

Thanks Todd!

[@thebigoaktree8401]

Another tasty tutorial of meal creation on the Fire Box Gen 2 Stove as usual Steve!

[@fireboxstove]

+carbonfiberbutterfly Much thanks!

[@markreynolds3850]

Awesome job Steve, looks great and yummy ❤

[@fireboxstove]

Thanks so much Mark! It was a great trip. 👍

[@whitneyandjaydyer54]

These videos are exactly what Food Network should have been if it wanted to be cool and useful.

[@fireboxstove]

I appreciate that, I am so glad you enjoyed it that much! Thanks for the comment as well. Cheers!

[@seniorchiefharris]

Another great video!!! I totally agree with Kalle Feder, you ought to start a 'Firebox Cookbook' and post it on KZbin showing all your recipes, but don't forget to add to it as you come up with different ideas for your wonderful Firebox Stove!!! Again, thanks for demonstrating yet another delicious meal cooked on your Firebox Stove!!! Safe camping to you and yours!!!

[@fireboxstove]

My video's are my cook book. Thanks!

[@debbieantonette7319]

That biscuit looks appetising

[@fireboxstove]

Thank you Debbie!

[@KanchoStar]

i didnt have time for breakfast this morning.... and this vid is making me SUPER hungry

[@zhaneranger]

Except for that alarming entire stick of butter used to make this meal, it looks amazing! Perfect for the cold weather

[@fireboxstove]

Keeps you warm at night!

[@josephbell4061]

Love your videos keep them coming I really enjoy them

[@fireboxstove]

Thank you Joseph! I'll sure do my best, I love getting out there!

[@tomw.991]

Totally awesome! You are the Man ! Love your videos

[@fireboxstove]

Thank you Tom, I really appreciate that.

[@titelinez]

I so enjoy watching your cooking videos Steve. That looks super tasty. Keep em coming.

[@fireboxstove]

Thanks so much!

[@rebeccacriaghill1200]

awesome love your shows

[@walterdampier1680]

Your biscuits look great love your video

[@fireboxstove]

Thanks so much!

[@bryansovich2]

I think you did amazing! The only thing that I don't like after watching your video is now I am hungry.

[@fireboxstove]

Thank you for watching Bryan, so glad you enjoyed the video!

[@Adventure_Coffey]

Great looking food Steve. A Great hearty meal on a coolly looking day. Biscuit looked flawless, not too shabby for never making them before. Food just looked great. Nice touch with the coals! You guys were zooming!!! Awesome ending

[@fireboxstove]

+Shane Coffey Thanks Shane, I thought you would like that ending :)

[@Rocko6716]

great job nice looking biscket

[@fireboxstove]

Thanks!

[@Rush-ld2qr]

Dude- you knocked that breakfast out of the park! Love your videos! You have just gained a new subscriber, keep up the great work 😀🇺🇸

[@fireboxstove]

Thanks Neil!

[@n8mayfield]

Ok, well I need to get the rack and pan set for mine now, give the horizontal bake a try. Well done Steve

[@fireboxstove]

+n8mayfield I think you'll like all the extra space Nate. Cheers!

[@SimDeck]

Great stuff. Really enjoyed that video. Thanks.

[@fireboxstove]

Thanks for watching! I'm glad you liked it!

[@jermosworld1414]

I'm going to have to try this recipe! Very cool

[@fireboxstove]

Thanks Jeremy!

[@seanantill3366]

great looking breakfast I recently bought the Billy pot looking forward to purchasing some of the accessories and trying alot of this stuff out

[@fireboxstove]

Awesome! Thanks Sean!

[@jamesfleming555]

We purchased the system from you, and hope to have our first baked meal this weekend. But she wants the sweet rolls you made, and now I want biscuits & gravy! Great stuff, keep it up.

[@fireboxstove]

You will love baking in it. It is fun and the food turns out good. I would recommend just making sure you keep your heat low on the bottom and put as much heat as you can on the top. Let me know how it turns out!

[@jamesfleming555]

We have a success story! Fresh-baked coffee cake with Jiva coffee in the woods. Some learning curve items though. First, don't overfill the cake pan with batter! Cake batter does not cook well on the thermal mass rocks, and makes you knock your coals off the top of the oven when you end up yanking the oven door open because you don't know that it is baking spilled dough in the rim of the lid! Lesson #2. Our most prevalent firewood, Alder, does not make long lasting enough coals to bake with. I was using two stoves to keep a supply of coals coming, and had a very hard time of it. I want to find a source for good mesquite charcoal as you use in your baking. But it worked! And it was delicious. Next up, a loaf of bread next weekend. And we need to buy a few more of your accessories for the system. We'll order up next payday (we're retirees and get paid only monthly) and expand this system and get more practice with it. Can't wait to surprise the grand kids!

[@fireboxstove]

I loved hearing about this. Thank you for sharing. The whole idea to it all is learning how to do it and perfecting it while having fun. You are doing great and the next time will be even better. You have to learn to use your resources as well, the wood here in Utah is different then where you are at, so we find what works and make great memories. Your grand kids will enjoy this with you. Thanks again for sharing! Cheers!

[@frankrightbrain]

Great job on the biscuit.

[@fireboxstove]

Thanks Frank!

[@frankrightbrain]

@@fireboxstove I’ll have to check my gear but I think I bought one of your firebox stoves for motorcycle camping. Haven’t used it yet. Looks like I’m going to need another and the oven set up.

[@LastChanceKnives]

Nice! I just got one of the gen2 fireboxes from the kickstarter campaign. I love the stove. It is perfect for activities with my kids and teaching basic knife and fire skills. I am going to have to try this one. Sausage biscuits and gravy is one of our favorite breakfast foods.

[@fireboxstove]

Me too! I'm glad you're having fun with your firebox!

[@kwkstar]

Steve, You are an inspiration.

[@fireboxstove]

Thanks!

[@taschleif]

This is making me hungry! Great way to sell some stoves, good looking food!

[@fireboxstove]

Thanks Yeti!

[@Forestwalker111]

Now that was great! What a turn out on both the gravy and those golden brown beauties. Had me droolin at the end there. Lol Another great firebox cookout! Be well Steve Craig

[@fireboxstove]

+Forestwalker111 Thanks Craig!

[@brucebigbie1537]

Holy smokes!!!! I am STARVING now!!!!!!!!!!

[@fireboxstove]

Lol I am glad you enjoyed what you saw, hopefully you can get food for yourself soon! Thanks for watching!!

[@Johnfor3]

I make my gravy completely backwards from the way you did it. I always add my milk to the Rue. biscuits sure did look good i make them in a cast iron pot on top of a wood burning stove.

[@fireboxstove]

That is awesome, I will have to give it a try. Thanks for watching!

[@jaimesoils5838]

Wow you're the maker of Firebox you got to you got a buyer I'm going to purchase once I taking it night fishing with me

[@fireboxstove]

Sounds fun Jamie I hope you have a great time! Thanks!

[@jaimesoils5838]

How do you sell all the accessories to I'm sorry for bothering you I've been watching videos for a long time and I would like to try some of the techniques you do what the chicken and baking

[@fireboxstove]

If you check out the value kits here: www.fireboxstove.com/value-ki%E2%80%8Bts that should help you with some of the accessories I use and is a good place to start. Also if you need more help we are happy to help you, you can email us at [e-mail]. Thank you!

[@dentedlawyer4876]

Bic lighter for Christmas

[@DonMilligan]

I must say, I'm not a biscuits and gravy guy, but that looked darn tasty! well done Steve.

[@fireboxstove]

+Don Milligan Thanks Don!

[@royphelps8084]

Its 2:59 am as I watch this one . Making me so hungry. But I'm not feeling up to cooking just yet

[@fireboxstove]

LOL, maybe by the end?

[@themakergeek732]

Looks great! Bet it tastes even better.

[@fireboxstove]

Yes! And even better since I'm out in the field cooking over a wood fire which makes everything taste better!

[@markreynolds3850]

Looks so good, enjoy

[@fireboxstove]

Thanks for watching Mark!

[@captain18088]

Hey Steve Looks like the firebox's are easy to set up and use Great Video you made me hungry Biscuits and Gravy Keep up the good work.

[@fireboxstove]

+Keith Dieter It's as easy as it looks. Its basic shape functions well in so many configurations that regardless how you choose to use it, good results can be had. Thanks for watching!

[@keithbrookshire]

I have tried and tried to make biscuits. I may be hating you for having such success in the first try... In the wild, no less. :-)

[@fireboxstove]

LOLl Keith Brookshire I am sure with time and practice you will get it down. Sometimes I have to try a few times too. Good luck!!

[@eyewandersfoto]

Heck. Yes. You got a new subscriber. And a new customer as soon as I can scrape together both the dough (it's more scarce than biscuit dough) and the support of the lady to add another stove to my (what seems to be becoming) collection! The surprise sledding bit at the end had me rolling! Good stuff man.

[@fireboxstove]

Awesome man! Thanks so much. Here's a discount code for when you're ready: foundersd

[@eyewandersfoto]

Hey great! Cheers!

[@SaskbushcrafterLeis]

I absolutely love this product it's a next item on my Bushcraft wish list LOL thanks for sharing

[@fireboxstove]

+Saskbushcrafter Leis Thanks so much!

[@GrimElegance]

0:10 Wow, that was creative.

[@mspurrple2184]

Beautiful biscuit!!! You are in the winter, under a tree, making a kick azz breakfast from scratch! Just want you to know that your videos make me want to run away from home and camp/cook under a tree in the middle of nowhere! :-)

[@fireboxstove]

Lol thank you for the kind words!! It is great to get out and have good food in the outdoors. I hope you can get out soon! Cheers!

[@senormofeta6726]

You said it bro: WOW!

[@fireboxstove]

Thank you!

[@hiroyopoetker]

Such a great breakfast and what better than with the firebox! Awesome!

[@fireboxstove]

+Nicholas Poetker Thanks Nicholas!

[@andresdlv]

I love your videos. They make me hungry.

[@josemiranda759]

I love your videos my fhrend.

[@fireboxstove]

Thank you for watching Jose, it is appreciated!

[@AtsilKalanu]

You did an excellent job on the biscuits and gravy! Going to make a few myself this weekend. Happy Trails...

[@fireboxstove]

Good for you! Nothing's better than good biscuits and gravy! Thanks!