🔴点击(CC) 打开字幕,可以选择自己喜欢的语言来观看此视频!请往下看详细配方👍 🔴Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!Please see the ingredients in English below👍 配方 Ingredients: 鸡蛋1个 (60克) 1 egg (60 g) 温牛奶330毫升 (350克) Warm milk 330 ml (350 g) 温牛奶的温度三十六、 三十七度 The temperature of warm milk is 36 / 37 degrees 速发干酵母5克(0.5汤匙) Instant dry yeast 5 g (1/2 tbsp) 白糖15克-30克 (1-2 汤匙) White sugar 15 g - 30 g (1-2 tbsp) 高筋面粉500克 (3.6 杯) Bread or all-purpose flour 500 g (3.6 cup) 盐5克 ( 1茶匙) Salt 5 g (1 tsp) 植物油30毫升(2汤匙) Vegetable oil 30 ml (2 tbsp) 果酱,任何你喜欢的果酱 Jam, any jam that you like 鸡蛋液和生芝麻或其他坚果等(装饰) Egg wash and sesame seeds or other nuts that you like (decoration) 烤盘10寸,直径25厘米,高7厘米 Pan Size 10 ", 25 cm diameter, height 7 cm 预热的烤箱175摄氏度/350华氏度烤25分钟至金黄 Preheated oven at 175℃ / 350 ℉ bake for 25 minutes until golden brown