几乎没人知道的秘密!只需把面片堆放在烤盘里,做好的面包柔软又好吃!面食小白也成功 Amazing! Make Bread without Shaping. Easy bread recipe!

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Gabaomom Cuisine

Gabaomom Cuisine

11 ай бұрын

几乎没人知道的秘密!只需把面片堆放在烤盘里,做好的面包柔软又好吃!面食小白也成功!
Amazing! Make Bread without Shaping. Easy bread recipe Delicious!!
The easiest way to make nice fluffy bread.
配方 Ingredients:
鸡蛋1个 (60克)
1 egg (60 g)
酵母2克(1/2 茶匙)
Instant dry yeast 2 g (1/2 tsp)
白糖15-30克 (1-2汤匙)
White sugar 15 -30 g (1-2 tbsps)
温牛奶140-150毫升
Warm milk 140 -150 ml
面包粉(高筋面粉280克)或通用粉 (2 杯)
Bread or all-purpose flour 280 g (2 cups)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)
植物油15毫升(1汤匙)
Vegetable oil 15 ml (1 tbsp)
新鲜的红树莓(覆盆子)(任意)
Fresh raspberries (Optional)
蔓越莓干(任意)
Dried cranberries (Optional)
白糖10克 (2茶匙)
White sugar 10 g (2 tsps)
7寸烤盘(直径18厘米,高6.5厘米)
7 inch mode
预热的烤箱175摄氏度/350华氏度烤25分钟至金黄
Preheated oven at 175℃/350 ℉ bake for 25 minutes until golden
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每周视频更新,开启通知小铃铛,以免错过新更新的视频~
喜欢我做的视频,请点赞、订阅、留言和分享!
感谢大家的支持和鼓励!
#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#

Пікірлер: 63
@ErhuFood
@ErhuFood 11 ай бұрын
看起来真的很诱人😍而且做法也不复杂,作为早餐是不错的选择!
@lindayang7636
@lindayang7636 11 ай бұрын
既简单又有创意 点个大赞👍
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
谢谢你!
@user-kp7ll3zs8f
@user-kp7ll3zs8f 11 ай бұрын
看上去很好吃👍🏻有空试着做。我喜欢干果,会放一点干果上去😊
@lilianlee4599
@lilianlee4599 11 ай бұрын
太棒了,清清松松就做好了一个柔软有美观d面包。谢谢老师。
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
不客气~~谢谢你!❤
@minglinglo1077
@minglinglo1077 11 ай бұрын
謝謝分享這創意又香軟的麵包。
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
不客氣~😊
@user-qh4yc5th3e
@user-qh4yc5th3e 10 ай бұрын
好棒呀,佳宝媽,我在台灣,看您做西点,手藝真好~會去試做看看唷❤
@dellasmano8529
@dellasmano8529 11 ай бұрын
Hi I m from Pondy. Ur recipe is good to look. I'll try this and get back to ur comment section. Keep going, god bless u my dear.
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
You are so nice.Thank you very much!! ❤
@amy8296
@amy8296 11 ай бұрын
你的示範總是簡單又明瞭,謝謝你,我來試試!
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
謝謝你!有問題留言,我看到後盡早回復~~
@minchoohoong7205
@minchoohoong7205 11 ай бұрын
您好,我做了这面包好好吃哦!谢谢您的无私分享🙏🏼
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
不客气~~❤
@fecariskitchen
@fecariskitchen 11 ай бұрын
我真的很喜欢看你的视频,谢谢🙏🙏
@lillygao1180
@lillygao1180 11 ай бұрын
简单易学,谢谢分享❤
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
不客气~~谢谢你!❤
@jennyyoung6064
@jennyyoung6064 11 ай бұрын
太有才艺了❤
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
谢谢你!❤
@liangchiu8665
@liangchiu8665 11 ай бұрын
赞👍
@hulenhu3531
@hulenhu3531 11 ай бұрын
妳好棒!謝謝
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
不客气~~❤
@Alice-sj7qm
@Alice-sj7qm 11 ай бұрын
謝謝你的答覆 ❤
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
不客氣~~😊
@dylan9029
@dylan9029 11 ай бұрын
你好佳宝妈妈!看到你做的面包,出炉非常的漂亮,喜欢👍我从中国回到了爱尔兰,首先关注你的美食,做的非常好👍
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
你好,欢迎你从国内回到爱尔兰 ❤ 一切都顺利吧?非常感谢你的支持!!❤❤
@patriciabutler235
@patriciabutler235 11 ай бұрын
Looks absolutely scrummy and delicious. Will give it a try, thankyou for the recipe. So glad I found you. Best wishes from England. x
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
Thank you so much and welcome😊
@lezzetlimutfak1
@lezzetlimutfak1 11 ай бұрын
Cok muhtesem❤
@hana.the.writer5074
@hana.the.writer5074 11 ай бұрын
You are AMAZING.. I cannot understand how you have low rate of likes! I Love your recipes.. you turn something simple to WOW 🤩
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
Thank you so much!!
@hana.the.writer5074
@hana.the.writer5074 11 ай бұрын
@@gabaomomcuisine Most Welcome 🌸🍃
@PakistaniTraditionalKhane
@PakistaniTraditionalKhane 11 ай бұрын
Very tasty recipe thanks for sharing friend stay connected 👌 👍
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
Thank you so much 😊
@anafinaumatakibau7194
@anafinaumatakibau7194 11 ай бұрын
lovely 💚
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
Thank you! 😊
@user-rd8me6pv5i
@user-rd8me6pv5i 11 ай бұрын
Вкусный хлеб, сочетая в себе все вкусовые качества ! Его стоит делать!👍Delicious bread combining all taste qualities! It's worth doing!👍
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
You are so nice. Thank you very much!!
@fausiabakridi7040
@fausiabakridi7040 11 ай бұрын
Yummy 😋
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
It was! Thanks.
@user-hi2yu8zv8f
@user-hi2yu8zv8f 11 ай бұрын
👍👍👍
@dylan9029
@dylan9029 11 ай бұрын
你好佳宝妈,回国事情办的顺利,我现在心态调整的比较好,谢谢你对我的关心
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
你好,这样我就放心了。我们无论在哪里,尤其是走出国门后,有一个好的心态很重要。❤
@emmywyt
@emmywyt 10 ай бұрын
椰油可以代替植物油吗?
@xs6279
@xs6279 11 ай бұрын
喜欢有 cup & table spoon measurements
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
有 cup & table spoon & teaspoon. 谢谢你!❤
@muichingkwang5824
@muichingkwang5824 11 ай бұрын
老师您好 這面包好像蛋糕一样漂亮 很想快点劾手学做 可以把油改成溶化牛油嗎? 谢谢您的回復 ❤
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
可以~~
@byfaith7
@byfaith7 10 ай бұрын
Hello! Thank you for your recipe. May I know if we should use the bottom heating elements for the oven or both top and bottom? Also, do you use the convection fan for the oven? Thank you!
@gabaomomcuisine
@gabaomomcuisine 10 ай бұрын
Hi, I use the convection fan for the oven, both top and bottom heating. Thank you!
@byfaith7
@byfaith7 10 ай бұрын
@@gabaomomcuisine thanks so much for the details! We made it, and liked the bread, thank you for your recipe!
@miahsiu
@miahsiu 11 ай бұрын
現在是芒果季節,請問放新鮮水果是否會有影響呢?謝謝
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
我裡面也加了新鮮的覆盆子哦,芒果夾在中間,烤好以後,也會很好吃的~~
@Alice-sj7qm
@Alice-sj7qm 11 ай бұрын
請問可以晚上做面糰放冰箱冷藏隔天早上烤嗎?謝謝你
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
你好,早上發酵好以後,是可以直接烤的~~
@Kay-dh5eh
@Kay-dh5eh 11 ай бұрын
看起來好好吃,請問麵粉能換成全麥麵粉嗎?
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
可以的~
@user-fh3ct8bn5p
@user-fh3ct8bn5p 11 ай бұрын
這個祕密我知道喔!就等實驗了,就拿佳寶媽的配方來實驗吧!訂閱你視頻的人
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
謝謝妳!!!
@anniechan6859
@anniechan6859 11 ай бұрын
高筋面粉是什么牌子的
@gabaomomcuisine
@gabaomomcuisine 11 ай бұрын
北美产的任何牌子的高筋面粉都可以,我用的加拿大产的。谢谢你!❤
@soniayfredymadeinecuador7699
@soniayfredymadeinecuador7699 11 ай бұрын
wow
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