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【Gaggenau星級中菜廳 - 金湯燴花膠 |文華廳 |黃永強】
「#Gaggenau星級中菜廳 」第二道菜式是濃郁滋補的 #金湯燴花膠,#文華東方酒店 米芝蓮一星#文華中菜廳 行政總廚 #黃永強師父將會教大家如何利用全新#Gaggenau 400 系列蒸焗爐 也可簡單製作出講求火候的名貴粵菜。
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食譜:金湯燴花膠 bit.ly/2Y1Ey1X
黃永強師傅: bit.ly/2LAeJ6v
Gaggenau 家居廚師系列: bit.ly/3c3QdTp
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【Gaggenau Home Chefs - CNY Series | Braised Fish Maw, Superior Broth | Wong Wing Keung | Man Wah】
Let's cook together with Wong Wing Keung of 1-Michelin-starred Man Wah on his first dish Braised fish maw, superior broth with the help of the new Gaggenau 400 series Combi-steam oven!
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Recipe : bit.ly/2Y1Ey1X
About Chef Wong Wing Keung: bit.ly/2LAeJ6v
About Gaggenau Home Chefs Culinary Series: bit.ly/3c3QdTp