Japanese Cheesecake with Chef Gail Sokol

[@CShannon1991]

I’ve been meaning to try Japanese cheesecakes for awhile after making previous versions, Classic New York style, miniature cheesecakes & recently a lemon cheesecake that I made for a friend’s birthday last week, I think I’m gonna give this a shot!

[@GailSokol]

@@CShannon1991 I do hope you try this cheesecake. It's quite lighter than all the other heavier cheesecakes!! Please let me know how it turns out!!! And thanks for reaching out!!!

[@conniebeal6000]

Will this cheesecake be ok for a potluck, or does it need to be eaten right out of the oven?

[@GailSokol]

It should be fine in the refrigerator for a few days! It just may not be quite as fluffy because it's chilled.

[@mondellomusic2]

Ray Graf brought me here

[@GailSokol]

@@mondellomusic2 I'm so glad you were listening!!!