GAMBAS AL AJILLO: Authentic Spanish Juicy Shrimp in Garlicky Heaven | Ready in 10 Minutes!

GAMBAS AL AJILLO: Authentic Spanish Juicy Shrimp in Garlicky Heaven (Ready in 10 Minutes!) With A Twist! GARLIC SHRIMP Spanish Style: How To Make Traditional GAMBAS Al AJILLO Craving a taste of Spain? Look no further than Gambas al Ajillo, a crowd-pleasing tapas dish that's bursting with flavor. Tender shrimp bathe in a fragrant garlic-infused olive oil, with hints of paprika and a touch of sherry for an irresistible combination.
The beauty of this recipe lies in its simplicity. It comes together in just 10 minutes, making it perfect for a quick weeknight meal or a tapas party. Plus, you can prep everything ahead of time, leaving you more time to relax with your guests. Follow this easy Spanish tapas recipe. Shrimp in garlic sauce Spanish-style!!! What else could you ask for?
Big on Flavor, Short on Time
This recipe focuses on two key elements: the succulent shrimp and the flavorful sauce.
The Star of the Show: The Garlicky Sauce
The magic of Gambas al Ajillo lies in its sauce. It's bright, garlicky, and slightly spicy, with a richness that complements the shrimp perfectly.
Here's what you'll need and a few tips to create the perfect base:
High-Quality Olive Oil: Since the dish relies heavily on olive oil for flavor and dipping, use a good quality extra virgin olive oil (EVOO). Aim for ½ cup and warm it over medium heat to avoid burning.
Fresh Garlic is Key: Don't skimp here! Use 10-12 large cloves, finely minced with a knife (a press pulverizes it too much). Sauté the garlic over medium heat until fragrant and lightly golden, but not burnt, to prevent a bitter taste.
Spice it Up (or Not): Add a teaspoon of crushed red pepper flakes for a kick. Adjust the amount based on your spice preference.
Sweet Paprika for Depth: A touch of sweet Spanish paprika enhances the flavor and adds a vibrant color.
Bright Acidity: A combination of dry sherry (or white wine) and lemon juice cuts through the richness and adds a touch of brightness. Spanish brandy is another delicious option.
Simple Ingredients, Big Impact
1 pound large shrimp (thawed, peeled, deveined, and patted dry)
1 teaspoon black pepper
Salt to taste (around 1 teaspoon)
1 teaspoon thyme (optional)
Pimentón (sweet or smoked paprika) - highly recommended for extra flavor
4 cloves garlic (finely minced + 1 whole clove)
¼ - ½ cup extra virgin olive oil (EVOO)
1 tablespoon butter (optional)
2 tablespoons dry sherry (or ¼ cup for more sauce) - Brandy, Vermouth, white wine, or cognac can be substituted
1 tablespoon chopped parsley
1 tablespoon lemon zest
1 teaspoon fresh lemon juice
Cooking Up a Feast in Minutes
- Heat oil in a skillet over medium heat. Add the whole garlic clove and let it infuse the oil.
- Increase heat to high, add shrimp, and cook for about 2 minutes, tossing occasionally, until pink and slightly undercooked.
- Remove whole garlic clove and add the minced garlic. Cook until fragrant.
- Pour in sherry and cook, stirring continuously, until the sauce boils and the shrimp are cooked through (about 1 minute).
- Remove from heat and stir in parsley, lemon zest, and lemon juice.
- Serve immediately with crusty bread for dipping and enjoy the taste of Spain in every bite!
#gambasalajillo #spanishfood #garlicshrimp #easyrecipes #appetizer #tapas #dinnerideas #GarlicLovers
CHAPTERS: Key Moments
00:00 SPANISH GARLIC SHRIMP - JUST HEAVEN
00:12 INGREDIENTS: What you will need
01:10 SHRIMP: Cleaning the shrimp
03:14 GARLIC: Finely minced
04:08 COOKING IT
05:51 PLATING IT
Trust me, your taste buds will thank you! 🌞
Give it a try and enjoy the mouthwatering combination of flavors!
Share your thoughts in the comments below after trying this recipe.
I can't wait to hear about your flavor-packed experiences!
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*Craving CRAZY GARLICY GOODNESS? Gambas al Ajillo is CALLING your name!* This Spanish Garlic Shrimp is so easy & insanely delicious, you'll be mopping up that garlicky olive oil sauce with crusty bread in NO TIME. Perfect appetizer, tapas night essential, or quick weeknight dinner - we've got you covered! Get ready for flavor-town in 10 minutes. ⏱ Hit that LIKE button and let's get cooking! #gambasalajillo #spanishfood #garlicshrimp #easyrecipes #appetizer #tapas #dinnerideas #GarlicLovers

[@mariagracieteizquierdo2061]

Very good 👍♥️