How to make a Reuben Sandwich

This video demonstrates the correct and official method for preparing a Reuben sandwich at Gandolfo's New York Deli. I can attest that the sandwich prepared during the filming of this instructional video was indeed delicious.

[@donc9275]

There are loads of videos on youtube on making a Reuben Sandwich, but this one is the best by far.

[@chefSqueez]

Don C I concur

[@madhatter2012]

I agree 100%.

[@spl1011]

Easy there, killer

[@valeriesanchez3074]

Yet not many are 3 minutes long 🤔

[@tlstoneman]

BEST video of crafting a RUBEN on youtube PERIOD!

[@muzakmuzak3115]

90 degrees

[@joannebutzerin6448]

Thanks. This is the best and most useful of all Ruben sandwich videos.

[@emkkahn]

11 years later and I've finally discovered the Reuben... (You won't like 2020 BTW...lol). Drying out the sauerkraut is key. A soggy sandwich sucks! But I don't like the taste of Rye Bread so I use whole wheat, but still do the grilling thing exactly like this recipe... I call it a ,"Wueuben"....lol!

[@michaellindsey7753]

Excellent technique, and all the right ingredients. My favorite sandwich that was originally created in my hometown, Omaha Nebraska.

[@ryanlira7194]

I love how he doesnt givr a shit about the 45 degree angle

[@Z4RD4N34]

I don't make them often enjoy, so I go here when ever I need a refresher. The family loves it.

[@samc.3153]

Thank you sir for showing us how. Thank you for your time and talent!

[@cranberry157]

I really want to thank you for this video it’s the best way to make Reuben’s I have been doing it the same way for years I’m glad I found this video I come back to it every time I make them usually once a year to check it out thank again

[@RedEyedAlain]

Awesome thank you for the video just followed your instructions and the sandwiches were awesome.

[@wandaarnt234]

Thank You cheers from Pennsylvania 👍👍👍🇺🇸🇺🇸🇺🇸

[@thelawofdivineoneness458]

One of my favorite sandwiches. I will definitely stop by this deli when I get back to NYC. In the meantime, I will have to make it myself.

[@gandolfosboise]

@mark9111111 It's Russian Dressing. Kind of like Thousand Island only a little more tangy and no pickle chunks. Some people use Thousand Island on the Reuben - but we prefer the Russian.

[@mikeparsons7923]

Exactly what I was looking for with the grill! Awesome!! can't wait to give it a try.😛

[@laylajmoore]

AWESOME AWESOME AWESOME!!! I also wish they sold better corned beef and pastrami down here in North Carolina. They don't even sell capicola or prosciutto. This tutorial was str8 on! LOVED IT!!

[@ertfgghhhh]

Yes they do

[@nrrork]

BRILLIANT! Because whenever I make them at home, yeah, they do get soggy on the inside. I'm gonna make one for dinner tonight, so, I'll be trying it this way for sure.

[@retrogore420]

Beautiful. Perfecto.

[@AdamasOldblade]

Oh god, I was slightly hungry before seeing this, now i'm starving. Great video!

[@thaihourseng8082]

I do like your video. it easy and quick. not too complicated. please make more video. please

[@chefSqueez]

Looks deeeliiisssh! If I'm ever in New York I will stop by.

[@WNYXeb777]

Agree with Don C ----- quickest, easiest and best demonstrated Rueben assembly. The only thing I do differently is give it a lil more heat i like it hot! Excellent --- now I'm really friggin hungry.

[@freewheeler8924]

Fabulous! The epitome of civilization!

[@DorisErikssonisCRAZY]

now that's a sandwich! not some dainty little thing that leaves you hungry an hour later!

[@valeriesanchez3074]

Best reuben video thats not 20 minutes long infested with monetary ads 🙄

[@switchheelfront360]

best sammich eva!!!! i always thought these would be nasty because i didnt like sauerkraut, but after i tried it i fell in love!!

[@pete38]

Excellent, I will be making this over the weekend. many thanks, thumbs up pinky out...

[@jstdi22]

I'm gonna be fixed me some for tonight ...I luv Reuben sandwich ..thank you a lot.

[@Crash140]

A thing of beauty

[@alexanderreeveshamilton3577]

I have to say that looked like a 5 star Ruben to me good job 👌👌👌👌

[@geomundi8333]

thumbs up just for the water trick to melt cheese; very nice! i'm starting to build food truck one small part at a time; but I have my dream menu already. A reueben will be the sandwich I sell from my cow's corned briskets.

[@MrKronos00]

Reuben sandwiches are my favorite yum!

[@manicmechanic24]

That's how I made Reuben sandwiches at the apple tree restaurant in Cortez, Colorado. It was located in the Ramada Inn. Delicious sandwich.

[@Fogmaster1990]

Just made one right now and after seeing this video. I can say it's the most realistic version there is. Nothing fancy, nothing expensive, and your not getting out of your way to get one.

[@darklord2626]

you are if there is homemade corned beef involved.. that is so damn good

[@colton8552]

Top pick here for sure

[@inglesfacilbettydavid623]

YOU BRO ARE THE KING!!!!! THANKS FOR MAKE ME SO HUNGRY!!!!!

[@rhymeandreasoning]

Omg looks so good. I want

[@lpgft]

Good video! going to make one right now!!

[@Larrye123]

Thank you!

[@feedthetroll]

Awesome!!

[@trollface1334]

pro tip when you add the water top it with a pan lid so the steam is more effective

[@gleejteam6176]

#Protip

[@71Kenn]

Heck yeah. Dinner tonight

[@cultinaryroadtrip]

Looks so delicious 🤤

[@cultinaryroadtrip]

@@dirtydragon9 cause I’ve watched the video and saw him put it all up so I don’t really need to see the final results … it looks delicious… I also just had one not too long ago so it reminds me 😁

[@tarzanapeking1981]

Thank you

[@dLimboStick]

Protip: Wrap the sammich tight with paper before you slice it. Then wrap it with a final piece of paper. Other than that, this demo was flawless.

[@russelldemczak8510]

Thanks for the quick reply. I suppose every restaurant might be different, but it gives me an idea when I'm eating out. I have an aversion to cooking oils and margarine so hopefully this is not too painful of a request. Butter makes it better!

[@Schiavoni85]

Thanks man I wanted to make my wife some dinner. She loves Rubens. I might get lucky cuz of you. 😄

[@1TopGunPaintballer]

Update?

[@39Division]

love the cheese trick

[@mlferg]

You make it look easy ... gonna have to try this one! [and what’s with the thumbs-down? Why are so many trolls watching your video? 🤯🤯🤬🤬🤬]

[@ReyReyloads]

Nice! Do you like the slices or chopped better? I think I like making your own corn beef and then chopping it before you put it on the sandwich. Makes it look bigger too.

[@ebone1988]

Thank you for the tutorial, I am so making some tonight for myself and my girlfriend. The marble rye in this instance makes the sandwich oh-so-delectable-looking, but instead I bought a Hungarian Rye from a local baker to use, instead. Hope it turns out!

[@scottyc5116]

Me too homie

[@dianagreen5700]

Yesssss!!!

[@happydays8939]

*Wish you were in my town. That a good looking traditional Reuben. I like the Russian best, too. Nice to see Marbled Rye slices that large? All the joints around me, serve em on the everyday store stuff.*

[@gandolfosboise]

@kw4nw It's a Marbled Rye. Pumpernickel and Rye swirled together.

[@abdielj.aponte5132]

I Love Reuben Sandwich 🥪

[@freewheeler8924]

Me too. I even love thinking about them.

[@JRandallS]

Just made three of these following this video. They were tasty, or at least mine was and the boys didn't leave any either..

[@JoeyTHEArms]

YOU ARE THE REUBEN MASTER 4REAL

[@NickBFTD]

i had never even heard of a Reuben sandwich before i clicked this video.

[@JohnPiperBoots]

@gandolfosboise - QUESTION PLEASE - What brand of Russian dressing you using? Store brands are usually red in color I think. Thousand Islands looks like this color you are using. Thanks for video looks great!!!! UpState NY here. 👍👍👍👍👍

[@russelldemczak8510]

Is it customary to butter or oil the grill where you are grilling the corned beef?

[@laurelrauf2869]

This does indeed, look delicious. Was that mayo you put onto the bread before you added the rest of the sandwich?

[@Randomdudeonyouright]

My favorite sandwich :0...

[@slk8OOO]

Cosign. Awesome sandwich.

[@dresden67]

thanks for the instructions. .came out tastey. .I used mayo. .until wife said we have some? !..oh well dabbed little thousand Island..taste real good.. .Thanks Rubens maestro

[@john9438]

nice!

[@Kevinegan1]

I like mine on Rye bread with the caraway seeds.

[@xavsell]

What kind of bread are you using? Can I use my bbq grill plate for this ?

[@MySpaceBarsBroken0o]

"It does this whenever its told." "it rubs the lotion on its skin or else it gets the hose again."

[@joshuaoha]

This is how I want my Rueben cooked please.

[@gandolfosboise]

It depends on how moist the meat it. When it's just going to be on there for a few seconds, I don't add any additional oil or butter.

[@uncleal8061]

What time does carry out close

[@gandolfosboise]

@larsbullock Yep, pretty cool stuff!

[@bigpunholla]

Who went back to watch the guy wrap the sandwich again?

[@gracemiller8160]

Great 👍😅

[@jb888888888]

D'oh, I keep forgetting to wrap it as I move directly from my stovetop to my table. The wax paper really adds a certain something. Lots of fiber too.

[@kw4nw]

What kind of bread are you using?

[@gavinmccaleb]

It's called marbled rye. It's light rye and pumpernickel swirled.

[@WhiteSupreme]

This is how I always make Ruebens.

[@TheMischievousbull]

I have one problem with this and that is I don't have a frying pan big enough to heat up the bread and the meat and sauerkraut up. Though I probably be able to use two frying pans as I do have two frying pans, will have to try this.

[@wayniac917]

I too am german and think it's epic.

[@efrainvelazquez506]

Great video...but, I must ask: What kind of bread is that? Thanks for sharing.

[@mondoenterprises6710]

marble rye

[@laskasaurusrex]

I made this for my husband last night, he said it was better than the deli where he normally orders a Reuben. Great video, Thanks!

[@grizzly8859]

So what kind of bread it that? Follow the yellow brick road?

[@dLimboStick]

Marbled rye.

[@DefyingGravity767]

@gandolfosboise I'm pretty sure Russian and Thousand are the same thing.

[@jenmorris4709]

😚

[@CamLosers]

Looks great! But I would have covered it after you put the water on to better help the cheese melt :)

[@Dnotee_]

@da0867 i live in tennessee and i just bought some today at publix!

[@ThePayola123]

How does one know who buttered their bread?

[@alansilverman8500]

Reuben-esque...

[@skankhunt8055]

The neutral Swiss cheese belongs between the Kraut and the beef.

[@gavinmccaleb]

@superfreakinawesome8 It's Corned Beef.

[@pequod_]

I am become the Reuben king

[@brandonlasvegas]

😋😎🏆

[@twistygrip4180]

🤤🤤🤤🤤🤤🤤

[@Diegoelpuma]

That is pastrami?

[@msleman36]

Make more videos please

[@AndyB718]

He did a Good Job,but i definitely definitely prefer Pastrami.

[@JohnPiperBoots]

Will have to try pastrami - is it better tasting than corn beef?

[@thaihourseng8082]

what kind of dressing

[@gavinmccaleb8508]

+Thaihour Seng It's Russian Dressing. Google it to learn more.

[@Christopher92689]

Thaihour Seng Thousand Island dressing can be used as well. It gives a sweeter taste to it as well.

[@V-zc5vf]

A dispetto del nome Reuben deduco che non sia affatto kosher..Dove lo trovo in Italia quel pane???

[@jamesmckay9966]

Where is the Caraway Seed.?