Garlic Butter Prawns Like A Chef

Learn how to make garlic butter prawns like a chef with this delicious recipe! Perfect for a quick and easy dinner, these prawns are sure to impress.
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➖ Recipe ➖
Garlic Butter Grilled Prawns
Here’s the recipe -
10-12 - Large Raw & Shelled Prawns
4 Tbsp - Salted Butter
4 - Garlic Cloves, Grated
2g - Flat Leaf Parsley
Salt & Pepper To Taste
Red Chilli To Garnish
Method -
Butterfly the prawns by slicing under the belly from tail to head using kitchen sheers. Open it up and clean out the intestinal tract.
Melt the butter, add the garlic, parsley and season to taste. Brush the garlic butter over the prawn flesh and season to taste.
Heat your bbq on max temp. Place in the prawns flesh side down for 1 minute. Flip the prawns onto the shell and cook for 2 minutes. Remove. Baste over garlic butter while cooking.
Garnish with red chilli slices and a garlic butter. Serve and dig in.
Recipe Notes -
If you wish to cook the prawns in a pan, use the same timings over medium high heat.
Recipe Uploaded By ‪@ChefJackOvens‬
#garlicprawns #garlicbutter #garlicshrimp

[@csandera]

I have to admit, I have always been shy of cooking prawns because I didn't trust the way I cooked them. But this looks like something even I can do successfully. Thanks! 👍👍

[@myjewelry4u]

I’ve never eaten the shells, I do save them in the freezer for stock. All scraps go to stock! ❤

[@Amandafusion1]

Another great video, Love seeing your channels grow and how they have developed over time. Loved the outside theme today:)

[@angeladelph6833]

Chef Jack, looks yummy. Never tried the shell, but I'm adventurous, so let's do this. You are the man Thank you Chef Jack!😊

[@NinaRibenaMixedMedia]

I’m in Spain at the moment where prawns are aplenty. That’s tomorrow nights dinner sorted 😋❤️

[@joeyk5]

Oh this looks so yum Chef Jack. Simple yummy idea

[@ChefJackOvens]

Thanks Joey. They’re delish

[@randychadwick3776]

Damn those look good! Really simple!!

[@lanimapanoo2574]

One of my favorite chef ❤️❤️❤️

[@ChefJackOvens]

Thank you 🙏

[@evehsv5556]

Love prawns especially in garlic sauce but definitely no shells for me lol I know some prefer it but nah not this old girl lol. Thanks Jack. 😊

[@kylefernandes5003]

Looks great

[@Kathylieu.]

Thank for sharing I love the video

[@ChefJackOvens]

Thank you 🙏

[@mralloc23]

Can't believe I walked into a "shrimp on da barbie" setup 😩

[@toughbutsweet1]

What brand is your cookware set Chef? It looks like Hexclad. I need to replace mine and trust your opinions on tools.

[@robbie_]

Ah, similar to Hawaiian Garlic Shrimp, which is one of my favourite dishes ever. I use tiger prawns without shells for that though.

[@ChefJackOvens]

Very nice! 😊

[@NanaCooking.]

Thank you chef ❤

[@helnbak9372]

Ohhhh yummmmm 😮

[@JesterCrypto]

Hi Jack , Please tell me , you use onion powder frequently in your recipes, is it actually powder or granules ? I can’t find onion powder anywhere 🤷🏽‍♂️ Love the channel . Thanks

[@philthy903]

I found it elusive too (also garlic powder), but now it seems to be everywhere. My local Coles (suburban WA) has Masterfoods powder in their standard sized spice jars, and my little IGA at the top of the street sells a G-Fresh brand in somewhat larger jars. Yes, they are a powder, not granules, though both are available. Good luck :)

[@ahspark87]

Where's the salt seasoning?

[@ChefJackOvens]

Season as you go. Couldn’t find the footage for me adding it. Sorry about that

[@shannarattan8963]

Yummy 😋😋😋😋❤️❤️❤️

[@ChefJackOvens]

🙌🙌

[@smitajal9565]

😋😋😋😋😋😋😋 can't say anything more 😍😋😋😋

[@ChefJackOvens]

🤤🤤🤤

[@patriciasmith7074]

No heads, no thank you to this recipe. I will tell you what I think is a funny story. The No heads is a squeamish girl thing. My daughter had graduated Medical School and had finished her Internal Medicine training which took 3 years and was applying to the Pulmonary and Intensive Care training which was going to take another 3 years. The head of the new department was a very classy lady with exquisite manners and impeccable taste and she had taken them to a restaurant and ordered them all a fish dish that she really liked and wanted the young doctors to try it. So the waiter set the plate in front of my daughter and it was a whole fish with the head and eyes and tail and everything there. My daughter took one look and threw a fit and said take it away, take it away. She doesn’t like to eat something that is staring back at you. So the waiter picked up a knife a quickly removed the head with eyes put it in his hand and took it away. Thinking that maybe she would eat it then. She picked at the skin and found some meat inside and ate a few bites but she really didn’t want to eat it. She had some illness that she suffered lots of nausea and vomiting and she just couldn’t force it down with her touchy stomach. She later had some surgeries and they finally fixed what was making her so sick but she never had been exposed to eating a meat that looked like the animal. Of course at the beginning of medical school she had to pass human anatomy that has actual human cadavers. The head doctor luckily didn’t hold the incident against her,she was chosen for the position. But I thought it was funny. She had told me the worst thing about the human that she had to study was the eyes, she said the eyes really bothered her. What she went through to be a doctor was a lot harder than it is now. They have cut back on many of the training requirements that she had to complete. She was 31 years old before she had completely finished all of the necessary schooling and she had accomplished a monumental task.

[@ChefJackOvens]

As I said in the video, you prepare these however you like

[@A_Ereira]

It must suck to have THAT little agency in your life.

[@RECIPESwithMARYA]

Hello, my friend, I am happy to meet you, you are wonderful, I encouraged my dear friend until the end of your video, let's be friends, I will be happy if you agree.😉😉😉