I am crying at the sheer immaculate beauty of the garlic
@jonslg2407 ай бұрын
Microwave the garlic+oil in the baking dish until it gets to about 200f to save a bunch of oven time Trick works great for baked potatoes&yams too.. 5 minutes of microwaving 3 baked potatoes can save you over 30 minutes of oven time.. even more for sweet potatoes if you like them extra done & extra sweet. Just nuke until boiling temp for anything, or somewhere near boiling temp, then throw in the oven. Just don't overnuke or you'll end up with dried out stuff.
@sharonfimpel74476 ай бұрын
Lol.
@hoddo33 Жыл бұрын
Finally a video that shows how this is done. Don't think I could eat it spread on toast that thickly, but there are so many uses for both the oil and garlic. Thanks for posting.
@Jacob_Clarke10 ай бұрын
Some of the strength has diffused into the oil so it’s not that bad eating that much on toast, nothing like eating multiple cloves of fresh garlic
@presitatorproductions113410 ай бұрын
This recipe ass, I’ve heard it’s better to do it around 200f for a couple hours for better results.
It's absolutely insane how this bro just enters the YT food scene out of nowhere and just *immediately* becomes one of my favorite creators, even though I mostly follow food KZbinrs.
@XchampionXFTW9 ай бұрын
Facts
@Thehubb17 ай бұрын
It’s insane to you?
@johndoe40042 ай бұрын
I only follow this guy and future canoe other wise the others just annoy me
@pootis6263 Жыл бұрын
If a vampire bit me they would die instantly
@makingmiracleshappen9 ай бұрын
Now re-use the same olive oil that is now garlic oil, to make more garlic confit. It be lile super garlicky confit
@laughingbird7 ай бұрын
Should garlic oil be kept in fridge or room temperature
@DufulPlays6 ай бұрын
Fridge@@laughingbird
@sleepy42056 ай бұрын
Extra infused garlic oil
@vin85235 ай бұрын
Fridge or you'll get botulism @@laughingbird
@andrewp90883 ай бұрын
garlic garlic confit
@JamesJones-cx5pk Жыл бұрын
I often boil garlic in a little sauce pan and then squeeze out the pulp into seasoned olive oil. Your way is more pleasing to the eyes.👍👍
@drby1637 ай бұрын
First time seeing someone else who boils garlic
@yogioasis4557Ай бұрын
Creamier and better at 225C° for 2 hours. Its WORTH THE WAIT. Use 100% Tuscany first cold pressed EV olive oil with a peppery/fruity taste to submerge the cloves, add a couple full sprigs of FRESH thyme from the garden patch. Use a FULL bulb freshly unearthed.
@Kiril2n09Ай бұрын
You can put unsalted butter with the oil to make garlic butter and put that garlic butter to make garlic bread
@mikem95739 ай бұрын
I dont ever comment but when i do... i comment on how great this cook is. demystifying from a cooking culture who are the Best cooks! This guy makes it accessible and top tier chefing.
@circumsqueezy3 ай бұрын
250f for 2 hours yields a darker, and richer confit
@brainfoodjunky3 ай бұрын
176 for 2h not to dark but no bitterness soft sweet garlic and the oil is not dead never go over 200 with the oliveoil if you still want all the flavours in a good garlicoil. dude wastet his oil with 375
@Gasp_Tea Жыл бұрын
That crunch though 👌😩
@Generic-username5 Жыл бұрын
😫
@FriedChickenGtag2 ай бұрын
Here is a tip! Add rosemary, thyme, bay leaves, chilli flakes and/or peppercorns for a different flavour!
@user-wp4ll4dv1l Жыл бұрын
This was so delicious! Also i recommend ferment the garlic in olive oil for an hour than take it out and put pomegranate syrup on it with olive oil a much easier way is to just buy pickled garlic in ur local store 🏬 and put pomegranate syrup and olive oil on it ITS SO GOOD❤️
@kathymoore97527 ай бұрын
Never heard of garlic comfit! 😮 looks amazingly delicious just like you do!❤❤❤❤❤
@robertvoss91115 ай бұрын
How long does the garlic stay good
@millieblue501411 ай бұрын
Oh man that looks so good😻
@micielo855510 ай бұрын
Damn you fine af and you good at teaching. For real tho, thanks so much for showing us the actual process with instructions.
@ceciliahyde712710 ай бұрын
I live for garlic. I love it sooo much, I crave it! Yumm!! Thank you for showing me how to make perfect confit. ❤❤❤❤
@vladppp995410 ай бұрын
As a romanian I love this recipe cause it keeps vampires away.
@darky74669 ай бұрын
Dude we are the vampires
@tristanlambert6582 ай бұрын
Yes, I totally believe your sincerity Vlad…
@Maythe4cebwithu7 ай бұрын
Can't wait to try it! Thank You SSOO MUCH!!
@VoodooViking5 ай бұрын
Also really good on ham sandwiches. Just lightly toast your bread, add confit and ham and it’s amazing.
@abhishekmukherjee42833 ай бұрын
This is why morticia is happy with him
@blacknoir__3 ай бұрын
lmao
@dennisbarbour9 ай бұрын
My fang teeth just disappeared. This video has changed my life.
@edisongexha588111 ай бұрын
Garlic is the best
@JoakoMoko9 ай бұрын
😍✨ I'm enchanted by the recipes and by the cook 🫶🏾
@donnastormer96522 ай бұрын
I so appreciate all of your little videos thank you. I’ve learned a lot even at 68 years old and I’ve been in the kitchen my whole life. I’m assuming that olive oil it’s infused with garlic is still shelf stable ?
@steph.v.o.70788 күн бұрын
Thank you!!! I always chopped up garlic in four, and put it in my oil😂 Don't come for me!!! It worked well, my grandma tought me, but I think I might switch😊
@SherriWittenburg-od2qmАй бұрын
You are the best. Love your wit, techniques, entertainment value and passion for simple good food. I tried the garlic confit. Left in the oven too long ...sorry...but what wonderful crunchy garlic nuts I have for snacking! Buying more garlic to try for confit again. Saved the oil, it has a deep roasted garlic flavor. Win Win. 😊
@julesherman6802Ай бұрын
My country doesnt produce olive, so olive oil is expensive here. But I used palm oil, and it tastes delicious too.
@Bamsaegi12692 ай бұрын
That crunch be ✨️FRESH✨️🥶🥶🔥🔥🥶🥶
@dougkueber21527 ай бұрын
Looks amazing 😅...love garlic I'm gonna give it a try!
@broadh2o98022 күн бұрын
Making compound butter with garlic confit cloves, Romano cheese, rosemary, and some of the garlic infused confit oil is my absolute favorite way to use it. Makes god tier garlic cheese bread
@black999c2 ай бұрын
God bless this man and his garlic preservative tips.
@marcobranco5267 ай бұрын
How do you keep it tho? In a jar, in room temperature? Do you have to warm it up when using?
@sasuarg5 ай бұрын
You let it cool and then transfer it into a hermetic glass jar. It lasts approximately 3 months in the fridge.
@Kanu0318 күн бұрын
the oil is the best part imo
@DiannaUrbigkit-kr4yf2 ай бұрын
Oh my, just made this...Fantastic! Only problem I had was I didn't have enough garlic! I'm getting more to do tomorrow! Thank you!
@K1tsune_FlameАй бұрын
I made this and its ok. I think it goes best on toasted bread with some melted cheese it just didn't have a very good taste alone
@SmileIGotYou10 күн бұрын
How do you store the garlic after removing it from the oil? Also leave on the counter or refrigerator? Thanks.
@mariemangiacapre-hf7pf20 күн бұрын
LOVE IT.......YUM.💞💞💞
@horizontunes6315 Жыл бұрын
Bro looks majestic
@Kuekeue Жыл бұрын
No, “bro” looks like he needs to shower.
@felixkey533711 ай бұрын
You post this in every one of his videos wtf💀
@vortexca8888 ай бұрын
@@Kuekeuenot necessarily. I feel like in modern society we’ve become more used to the look of semi dry hair. Hence why we have hair issues. He could be using some sort of oil to help strengthen the hair. But I get why you think that. He just doesn’t look that dirty to me honestly. I personally don’t like that look on me but it’s honestly probably healthier because when my hair is like this I find the scalp isn’t dry at all. An it’s not like it smells or is sweaty, I have a shower everyday. Sometimes 2.
@splyutta11 ай бұрын
As you know, real confit is not only slow (40minutes not that long btw), but also a very low temperature (normally below 100C). Have you tried other temp/time combination? Is this one optimal?
@McNasty439 ай бұрын
Yeah, I though 375° was kind of high for a confit. That's deep-frying territory.
@user-ip3ss3ji6d11 ай бұрын
How long will this last before it spoils? How should each be stored???
@vynaltheworld409221 күн бұрын
Dame, I have learned more from el cook than I have from my entire education lol
@igxniisan6996Ай бұрын
This man loves garlic
@shannahonea7145 ай бұрын
Yummy... and oh you should try some fermented garlic honey is so good
@elie.bb152 ай бұрын
looks delicious! how is this stored safely?
@deniceiscookingАй бұрын
Just bought a 1kg bag of peeled cloves and came straight here for instruction
@meathammah5g2973 күн бұрын
How long does it stay good before it expires?😊
@NSHCPharoah129 ай бұрын
yay another garlic confit short. how do these guys stay so fresh and creative?
@sharonfimpel74476 ай бұрын
We. Inspire them.
@lisarivera87183 ай бұрын
Now that's HEAVEN!!!❤❤
@BruhMakesGlass11 күн бұрын
Learned this from Joshua Weissman but i prefer avocado oil so i have the option of high heat
@BruhMakesGlass11 күн бұрын
If you simmer it in oil on the stove you get the exact same result in 10-15 min
@leroyb36166 ай бұрын
I LOVE GARLI!!!
@n1cg4m1ng6Ай бұрын
Thank you
@mosalola743 ай бұрын
What’s the name of the olive oil you’re using?
@ishysticks21 күн бұрын
Does anyone know how long the garlic stays good for in the fridge using this method?
@user-zf8es3jd3r10 ай бұрын
The garlic and the oil together can make delicious aglio e olio pasta
@SerpWerx9 күн бұрын
That's way to high of a temperature for the olive oil. The oxidative stress will make it a bit bitter
@stevenduering7155Ай бұрын
Anybody else thought the title said garlic CONFETTI😂😂😂
@Z0MB1E.__K1TTY Жыл бұрын
This looks delicious! Im definitely gonna try this one time :D
@edissoncajilima73962 ай бұрын
I wild use the garlic mix it with a bit of butter the toast the bread
@katherinecanals47582 ай бұрын
I made this but my garlic turned green and was very bitter. I used high quality garlic and olive oil like suggested. What did I do wrong?
@lynneanthony16822 күн бұрын
How long is the garlic good for after separated from the oil?
@user-xb3hx7rq8qАй бұрын
O already never thrown out garlic, it normally don't survive long enough to go bad, and even if it does I just plant it and wait
@olvera67109 ай бұрын
Man I love garlic I’ve always wanted to make this. Maybe this thanksgiving weekend is the time to make it! Good video, you aren’t a cook you’re el Chef!
@AjayThapa-wb8lb2 ай бұрын
Can u store this for a month, if yes how to store this?????
@danielgreenwood7368 Жыл бұрын
Wow man that looks amazing
@AnaCan-uc6qs Жыл бұрын
I love garlic..;-;👍
@jollybritishchap48512 күн бұрын
How do I store it and how long can I keep it for?
@xhames61x4 ай бұрын
Man, I could taste this video!!
@seb31080110 ай бұрын
Do i need to use it all at once, or can i keep it in the fridge for a few days or something?
@anthonybenko98612 ай бұрын
I just do it on the stove on low. I like it to get a little browning on the edges, I find it has less of that harsh bite and is a bit sweeter
@ignaciobalais53944 ай бұрын
This is what im looking for & its healthy
@andreaU2b4 ай бұрын
Do you keep the garlic in the fridge? For how long?
@WilliamLee-bv4tvАй бұрын
Is it necessary to do it at 375 for the Maillard reaction? Or do you get basically the same product if you were to cook it at a bit of a lower temp for longer?
@moni1300010 күн бұрын
Now use the garlic oil for your next batch of garlic confit. Garlic-ception.
@SchemeThatToddSetUp10 ай бұрын
Who throws it out? Not unless actually molding/rotting... its sprouting? Snip it off and using it
@PlatGold2 ай бұрын
How long does it last? (I'm worried about botulism)
@Justsomedudeyucare5 ай бұрын
Ive never had to throw garlic away id cry if i seen someone else do it there are so many ways to use it if your garlic is going bad to fast you can freeze it you dont have to peel it or anything just put it in the freezer and it will last up to a month plus its easier to cut and peel it when frozen
@mysteriousman30004 ай бұрын
Do you need any specific garlic? Like fresh or jarred cloves?
@Tonystony198410 ай бұрын
Cheese on toast with that 😱 I'm gonna try it 😁👍
@justiceforusall70384 ай бұрын
so how do you store it after? just fridge?
@kittykatbat2 ай бұрын
Garlic is life 🧄
@usharajan23142 ай бұрын
I'm literally eating garlic right now 😂
@cynthiawinberry32728 ай бұрын
Yes! My favorite way to cook and use garlic… WARNING! Please make sure you store the leftover cloves in oil (to cover) and in the refrigerator! The oil, alone, can stay out but it’s a health risk to not properly store the garlic. At least do the research before keeping leftovers or just use all the garlic the day you cook it.
@Dragongamer201825 ай бұрын
I AM DYING OF HUNGER
@MohaammadShoebb29 күн бұрын
Can we put aluminum foil in microwave oven?
@ratiuvictor953310 ай бұрын
If you put it at 375 it will burn in minutes it needs a low temperature like 120-125
@lindanaedersala860910 ай бұрын
Agree 375 too high. How long at 120-125? Seems too low. But I’ll try your recommendation
@ratiuvictor953310 ай бұрын
@@lindanaedersala8609 1 hour or so but after 45-50 minutes you can check it to see if its golden. 120 celsius/248 Fahrenheit. If you make it at low temperature you can also reuse the oil becouse it will not be burn. Just take the garlic put in in a jar and make some pasta with some of that oil with some Basel and 2-3 spoons of tamto souce.
@Toastert4co10 ай бұрын
Yup! Burned my garlic just now follow his temp recommendation 😂 Live and learn I guess…
@sylviaolney-qj8jd6 ай бұрын
I had that a friend’s house once. I think she made hers on the stovetop. I think I will try this version. 😋
@JushuaProvidoАй бұрын
I’m a vampire, but I would risk my life for a bite of that stuff.
@McNasty439 ай бұрын
For a readily available, reasonably priced high quality olive oil, I recommend California Olive Ranch, especially the California blend. The olive oil market in Italy is a huge mafia racket, so finding unadulterated EVOO is hard. Same with San Marzano tomatoes. Just get the California grown stuff. I've found it to be just as good or better than the authentic stuff, while being significantly cheaper and easier to find.
@corndoghead12 ай бұрын
Can i use the oils for mayo?
@M.joe132 ай бұрын
I hate garlic but really enjoy your content
@baileywise97258 ай бұрын
How long would this stay good for? And what is the best way to store it? Both the oil and the garlic.
@DeusExMJ127 ай бұрын
Keep the confit in the oil in the fridge for up to a week or two. Freeze for longer storage. DO NOT STORE AT ROOM TEMPERATURE. That's how you get botulism
@mirtagayarre35546 ай бұрын
Salió muy bien,los ajos no tienen que quedar dorados ni con piel arrugada muy bueno.😅
@imenesadoune89038 ай бұрын
Don't cover with aluminum directly, put cooking paper first
@spiritimagineer2 ай бұрын
Cooking paper??
@user-rb1jw1ll1zАй бұрын
How long can I keep the garlic
@manvites5 ай бұрын
Should make garlic butter with this
@laughingbird7 ай бұрын
Should the garlic oil be stored at room temperature or in the refrigerator???
@DeusExMJ127 ай бұрын
Keep the confit in the oil in the fridge for up to a week or two. Freeze for longer storage. DO NOT STORE AT ROOM TEMPERATURE. That's how you get botulism