Garlic Crusted Prime Beef Rib Roast Recipe - Natasha's Kitchen

[@Natashaskitchen]

What dish is the star 🌟of your holiday table? I would love to hear about your holiday traditions. 😀

[@windowclean100]

Natashas Kitchen It’s going to be that one now thanks so much

[@raniahamdane6931]

I love you natacha you always give me a positive inergy ❤🎆 happy holiday

[@Natashaskitchen]

Thank you Rania 😀

[@hamzausmb841]

@@Natashaskitchen I want to ask you Sweet macaron when prepared not successful why

[@rachelsweets]

This one will be

[@imeldalim6562]

First try ever at a prime rib roast. I had some very discerning guests come for dinner tonight and I decided to serve them a rib roast. After throwing more money than I ever have thrown at a butcher, I lived in fear that I would destroy this gorgeous cut of meat. I need not have feared. Natasha’s recipe was true gold, as always. People have thirds. It was that good. Thank you Natasha. Keep on doing what you’re doing. You’re a inspiring us all.

[@Natashaskitchen]

Thank you for such a nice review Imelda and for trying the recipe 😀👏🏻. Your comment made my day, I'm all smiles 😁

[@bobcooney1146]

I agree.... This is the best ribeye roast perfectly done

[@johnfritschner2265]

Two years in a row I've have used this recipe, for Christmas dinner, '22 & '23. This is a great recipe. I buy an extra rib for leftovers which are as good as the rib roast itself. I so appreciate your presentation which is clear, enthusiastic and includes humor which I so appreciate. Thanks so much. Oh, and YUM YUM!!

[@Natashaskitchen]

That’s Wonderful! I’m so glad you enjoy this recipe. Thank you for the lovely feedback

[@Sotomayor.Realtor]

I used your recipe as a guide for a ribeye roast I made yesterday. I used garlic (ground in a Puerto Rican style wood mortar), ground coriander, pink salt, black pepper, olive oil. It was a 7lb piece so I had it at 325F for almost 2 hours, after the 20 mins at 500F, in roast mode (gas oven). It came out medium rare, but it was perfect !! Thank you Natasha. This is my first time cooking one of these, and it won't be my last time.

[@Natashaskitchen]

I’m so glad you loved it.

[@-.Steven]

True story, I once had a neighbor give me a prime rib roast, it sat in my freezer for probably 3 years because I was too intimidated to cook something so luxurious as prime rib. With Natasha by our side, that never needs to happen to anyone ever again! 5:28 "...you can't go wrong unless you over bake it..." that is one of my biggest pet peeves about cooking meat, people who will ruin it by over cooking. Thanks for pointing that out. Also at 0:58 you mentioned to let the roast come to room temperature on the counter for about 3 hours, absolutely great advice! I even let steak come to room temperature for about an hour. So many people seem to think that a steak or roast is going to contract Corona if it sits on the counter for more than 10 minutes, and that's just absurd! Thank you, thank you, thank you Natasha! I am no longer intimidated to cook this dish!

[@Natashaskitchen]

What lol but you’re welcome! I’m glad you’re no longer intimitated to cook!

[@toddalford]

Made this tonight. I bought prime cut from costco. Absolutely the best prime rib I've ever had! Thanks.

[@Natashaskitchen]

Thank you for such a great review Todd. I'm so glad to hear that 😀

[@annades767]

Thank you Natasha for the great recipe. I made it for Christmas dinner this year. I had 8lb prime rib and slightly modified the preparation steps - i mixed onion powder, smoked paprika, salt and pepper and rubbed all over and let it rest for 4hr before cooking. Kept it in the oven at 500 degrees for 15 min as you suggested and then took it out when the thermometer was at 130. After resting for 45min, it turned out to be a perfect medium. Thank you!!!

[@Natashaskitchen]

Wonderful!

[@jeffwrinkle575]

This will be the 4th year in a row I have used this recipe for our Christmas dinner. Always a winner. We buy a Ribeye roast instead of a Prime Rib roast. Still delicious.

[@seankal2648]

ok, I had a small group watching this over my shoulder at work. I think you just gained a few more fans. Looks incredible...doing this for sure.

[@Natashaskitchen]

That's just awesome! Thank you!! :)

[@EliasLavado-c4m]

I may try this recipe this year, if we decide to do prime rib instead of turkey. Thanks for the tip about mincing, not pureeing the garlic.

[@Natashaskitchen]

You’re welcome!

[@Fithobbit]

Thank you!!! We're making this again tonight, only days later, because it was amazing. We paired it with Yorkshire Puddings and balsamic butter mushrooms & wilted spinach. Brilliant. This recipe I will keep forever because it is so spot on!!!!

[@Natashaskitchen]

Sounds perfect! Thank you for the great feedback. 😊

[@Awesomeknight7]

Excellent recipe! Thank you! The only thing I did differently was cut the pieces thicker. A half inch to three quarters of an inch works perfectly!

[@Natashaskitchen]

Nice, thanks for sharing that with us 👌

[@BrendaFerguson-q4t]

Love this recipe so much I’ve made it several times not just for the holidays. Delicious recommended to anyone. Thanks Natasha for sharing.

[@Natashaskitchen]

You are so welcome!

[@royberlin4582]

I made this for New Years! Fantastic! Thank you, Thank you, Thank you!!!!!

[@Natashaskitchen]

You’re most welcome ❤️

[@ellenrogers4846]

The week before Thanksgiving, I saw this cut at the grocery store but it was so expensive I passed. Then the day before Thanksgiving, they were HALF PRICE! Boy I grabbed one and cooking it now! Can’t wait!

[@Natashaskitchen]

Hope you enjoyed it!

[@catechi8630]

I got a much watery mouth without even finishing this video. Haha! You are truly amazing to watch. Thank you, Natasha! Gotta try this at home.

[@Natashaskitchen]

Thank you Catie!!

[@nicolec6485]

It came out just like the picture! Juicy and tender mine did have to cook an extra hour was still cold at 3 hours sitting out but otherwise it was great! My first time and my crowd was shocked. I was glad I didn't ruin it! Thank you Natasha! Will be using this all the time for my rib roasts!

[@sunshine3939]

I can’t get enough of your recipes. Made this for Christmas this year and my fiancé said this is the best prime rib I have ever had . I couldn’t agree more. Thank you for sharing

[@dollyfromdallas9391]

Natasha!!!! I tried this recipe today for New Years supper and it was so good! Woohoo! My guest loved it, said it was worthy of a five star restaurant. Very impressed, thank you very much.

[@lindachick8889]

You are a delight to learn from! Thanks. Merry Christmas!

[@Natashaskitchen]

Thank you! So glad you’re enjoying my videos and recipes. Happy holidays!

[@danielmorgan1104]

We literally just tried this recipe tonite. (Christmas day). We added cut potatoes, carrots and onion after the 15 min at 500 degrees. I added about a cup of water to the roaster pan and the veggies. The broth made an excellent gravy. The one thing that I did a tad different was that I made up the Garlic rub early so to allow the herbs, salt and garlic to blend together. This makes a difference when doing a "Wet Rub" like this one. I've used "Wet Rubs" or Marinades and I've found that when making them fresh, that you want to allow the ingredients to blend for several hours to overnight if possible before applying it to the meat. We normally have Ham on Christmas day. But this year we found a fantastic deal on a Ribeye Roast (that the butcher pre-cut the bone like in your video.). So we decided to have the Beef Roast for Christmas dinner instead of the Ham. I am hoping that next year there will be a great deal on the Ribeye Roasts again!! I like having a Beef Roast for Christmas dinner!

[@mardaya]

I had been doing prime rib for some time. The cooking times here are perfect!

[@Natashaskitchen]

Thank you for the nice feedback and Merry Christmas

[@annapostu]

У меня слюньки каждый раз текут когда вы пробуете блюдо😛

[@Natashaskitchen]

Thank you for that wonderful compliment!

[@Hockeyfan9884]

i love this recipe, and that sweater, it looks so Canadian. Thank you for sharing.

[@Natashaskitchen]

You are so welcome!

[@cindyann5329]

Making this prime rib and garlic rub right now for Christmas Dinner🤞this truns out as good as yours looks!! Merry Christmas 2023

[@MetaphysicalMandy]

Just had this for New Years Dinner. It’s always a crowd pleaser in our family. We paired it with Sweet Potatoes and “Fresh Greenbeans” Casserole. Happy New Year!!!! Can’t wait to see the recipes you show us this year.

[@nimrakhizer4151]

I am drooling over it... cant wait to try it..thank you for sharing your delicious recipe .

[@alynie11]

Hello, Natasha what’s the temperature that it needs to be when it’s ready to get out of the oven? I like it well done.. thank you ❤

[@Natashaskitchen]

Hi! See step 4 in the recipe natashaskitchen.com/prime-rib-recipe/#jump-to-recipe

[@alynie11]

Thank you so much Natasha! ♥️

[@mgtbrosnan3036]

That look famblous I try it Sunday for dinner to cheer us with the lock down love your recpies Natashas your husband his lookimg man and 2 lovely children from marguerite in Ireland 🇮🇪🍀

[@stevetash5032]

Made this last night with a small 2 bone roast. Delish! Only think to change is the 14-16 mins per pound....stick with temp probe and match the temp to your desired doneness? (Redness)

[@cubanmadre2847]

Every time I need a good recipe when cooking something new, I check your channel. You never disappoint! Thank you so much!!

[@Natashaskitchen]

My pleasure 😊

[@jn-iu4rq]

It's in the oven. Fingers crossed. Have never gone wrong with any of Natasia's recipes. Her beef with broccoli is a family fav.

[@Natashaskitchen]

Great to hear! ❤️❤️

[@areesiragusa6720]

Cooking second times using this recipe. It's the Best!! thank you again.👍💖

[@georgegmlol]

Love your videos. You present the essentials without all the extra bull that so many think they need to add. Your emotions and expresssions make your presentations fun to watch. Glad I stumbled on you yesterday, made your lamb chops last night and they were outstanding. I look forward to trying some of your other dishes and just watching your videos.

[@janinecox256]

Love the way she does prime rib!

[@Natashaskitchen]

Thank you!

[@keshaheffron4425]

Looks so good! This may be an option for this Christmas instead of turkey or ham. Thanks

[@Natashaskitchen]

That’s a good idea. 👍🏻

[@25cloud]

Going to try this, this upcoming Christmas! So Excited!

[@Natashaskitchen]

I hope you love it! We look forward to your feedback!

[@CJ-gn1jv]

I bought prime rib roast when it was on sale but didn't know how to cook it and put it in the freezer. I am a big fan of you why didn't I search when I bought it!! It was frozen but hopefully it will turn out okay. Cooking tonight!

[@Natashaskitchen]

I hope so too! Please share with us how it turns out.

[@tonip100]

My first roast I've ever made and your recipe was a total hit. It was moist and tender and so flavourful. I added extra garlic and rosemary by making several slits in the roast. This one is a keeper.

[@Natashaskitchen]

Thanks for the awesome feedback!

[@marleneespinal5529]

Natasha you never disappoint. I used your recipe and it was my first time making prime rib roast. Boy o boy everyone was raving about this roast! Thank you!

[@Natashaskitchen]

I'm so glad you enjoyed it!

[@KevinDaUnicorn]

Perfect recipe for a perfect Christmas. MERRY CHRISTMAS TO ALL!!

[@sedressa]

Thank you for the cooking lesson, Natasha!

[@zarmanmerzian600]

The best prime ribs we ever had your spices makes the deferent. Thank you.🥰🙏

[@Natashaskitchen]

My pleasure 😊

[@tinmanluver35]

I love how joyful you are about good food! I made your lasagna last weekend and my husband kept saying all week how good it was.

[@Natashaskitchen]

Sounds like you guys found a new favorite!

[@dulcec.9726]

Thank you so much for share this recipe with us, i jus made it exactly like you did and it was delicious 😋 we'll love it. Blessings!!!

[@gamadmex]

Excellent video. Prime rib is incredibly easy to make, and I've made it several different ways. I do favor a garlic crust like this, but it all depends on my mood. I definitely want to try those mashed potatoes.

[@Natashaskitchen]

Agreed, they’re easy to make and so flexible’

[@shelwhitley1011]

It's in the oven now for New Year's Eve and smells AMAZING..thanks for the recipe! It's nice to have recipes to use my fresh herbs...I took such care to protect them from the hard Christmas freeze. Our wonderful Publix stores here in the south ran these beauties on sale before Christmas for $5.99 lb...I wish I'd had more freezer space!

[@rudyevergreen8920]

Great presentation without the fluff..

[@charlieslorenson1861]

Good morning I do it the same way except for I go 12 minutes because I prefer rare in the middle medium a little ways away and then the end pieces that are done for those people but it looks good I use chives with garlic mixture

[@Natashaskitchen]

Thanks for sharing!

[@audrahartman4212]

At last the information I needed without fuss and easy to understand instructions! Thank you for sharing 🙏🫶🏻👍

[@Natashaskitchen]

Glad it was helpful!

[@kellyisola8355]

You are truly amazing, thank you so much for this great inspiration that looks so yummy cannot wait to make one myself.

[@Natashaskitchen]

Thank you and you totally got this!

[@daisymae8653]

Natasha, I am making this roast again for Christmas! I make your prime rib recipe for birthdays and holidays and it always turns out fantastic! Yummers

[@areesiragusa6720]

Hi Natashas; I made the Prime Rib Roast for Sunday Lunches for my family meals using your recipe guidelines you listed . It came out perfect! The whole family loved it. It's very juicy and tender. Thank you for sharing your knowledge. Will be using this methods again and again.👍💖👍

[@Natashaskitchen]

So nice to know that. Thanks for sharing!

[@DjChelan]

Merry Christmas! I really enjoyed your video!!! You are so easy to understand and follow! Thank you!

[@Natashaskitchen]

You are welcome and thank you for watching 😀

[@johnnygj31964]

I'm going to try your recipe for New Years Eve Dinner !!! Thank You!!!

[@Natashaskitchen]

Sounds great! I hope you will all love it. 😊

[@johnnygj31964]

We usually do Maine Lobster but they have gotten wicked expensive for the amount we would have gotten in the past. HAPPY NEW YEAR TO YOU AND YOUR FAMILY!!!

[@yettakosovo3936]

Just the look in your eyes when you tried it .. Says it all 😍... I’m a huge fan of Prime Rib but now i’ll make it myself Thanks to You ♥️

[@Natashaskitchen]

Yes, it was so delicious and I’m sure it showed how I loved it 😃

[@marcusdelavega597]

Thanks for sharing Natasha! Prime rib looks really good! I’ll be making this for my sister-in-law’s birthday tonight.

[@Natashaskitchen]

Thanks for watching! I hope everyone will love it.

[@chrisbrennan2208]

We actually do a prime rib each year. I have done them either in the oven or on the smoker. Yours looks absolutely delicious. Need to try that

[@Natashaskitchen]

I hope it becomes your new favorite recipe!

[@sn0wysin]

What can I do if I can't find bone in? Should the temperature still be the same? Do I still needa tie a twine?

[@lbw411]

I don't like Prime Rib, I like a Prime Rib Bone-in Steak! My husband loves Prime Rib and the local grocery store had them on sale! I bought one and asked the butcher how does one cook this. She looked at me and said "in the oven!". OK When I got home and groceries were put up I got on FaceBook just to check things out. All of a sudden there was this cute young girl telling me HOW TO. OMG I have never had a Prime Rib to taste like this. My husband was so thrilled. Thank You. I've cook another one since.

[@Natashaskitchen]

Wow! Glad to hear that Liz! Thanks for sharing that with us. 😊

[@cindyguerrero4987]

How is this a thumbs down. I made this yesterday and it was amazing. Everybody loved it.

[@Natashaskitchen]

So great to hear that, Cindy. Thank you!

[@user-py3mj6nd7dBianco]

That looks so delicious and so juicey.

[@Natashaskitchen]

Thank you for watching!!!

[@user-py3mj6nd7dBianco]

@@Natashaskitchen never miss your videos, i may see them later due to time difference, Greece - America. Love your videos , your sence of humour and of course your wonderfull cooking.

[@gwenewing6837]

Trying this recipe right now!! It definitely smells delicious!!

[@Natashaskitchen]

Sounds good! I hope you love it.

[@aniashcherenkov3590]

I have made the Prime Rib and Broiled Lobster tails for Christmas dinner this year. Our family loved both dished so much!!! Both came out fantastically delicious, the meat was absolutely the best, so juicy and tender!!!! Simply perfect!! Thank you so much Natasha for sharing the recipes with us!!! Wishing blessed holiday season to you and your family!!!

[@Natashaskitchen]

I’m so glad they were enjoyed. Thank you. Merry Christmas and be blessed!

[@aniashcherenkov3590]

@@Natashaskitchen ❤️

[@rosemarypetrongelli1384]

Christmas Eve is strictly fish, every year something different, dried cod that has to be soaked a week ahead of time, I make a simple salad with that. Chioppino and greens we raise in our garden and freeze for frying with evo, garlic crushed hot pepper salt. Sometimes shrimp, it varies on Christmas Eve day the Italian tradition early morning, I make 5 lbs of flour eggs, milk yeast, salt and golden raisins like a very soft dough. Let. rise and then fry and add sugar when removed from oil. Christmas Day, Italian pasta with meatballs, and prime rib.

[@Natashaskitchen]

Thank you for sharing that with me, Rosemary!!

[@francistorresNP]

Getting ready to knock this recipe out tonight! Thank you ma'am!

[@Natashaskitchen]

Sounds like a good plan. Enjoy!

[@rodeoclownobama5796]

so i made an eye of round deli style , I covered in alot of salt, black pepper and a whole clove of garlic I ran through my garlic press twice, covered the roast with all of the put in the fridge for 2 to 3 days, cook in vintage westing house roaster, at 225. flipping it 1/2 way through. most likely I will use this method on thankx giving on the standing rib except for the flipping.what do you think?

[@Natashaskitchen]

Feel free to give that a try. 😊

[@lindamangoldbooth7789]

Trying your recipe for Christmas. Is it hard to make the au jus?

[@hammerhead19able]

Ok. I'm making this right now for dinner. I cannot wait.

[@Natashaskitchen]

Exciting! Hope you love it.

[@KM-bu8ec]

Your hair looks especially festive and beautiful, Natasha! And your roast looks sublime! So yummy!! Merry Christmas, everyone! 🎄🕊️🎄

[@marilynbrown9053]

Natasha this was the best prime rib I have ever had. Thank you.

[@Natashaskitchen]

You’re welcome and so happy to hear that. ❤️❤️

[@melodytang0131]

Can I use prime rib without bones?

[@rosemarypetrongelli1384]

Natasha, this is one of the meats I make for the holiday. So happy to see you my friend and get your recipe. I use a rub too with basically with the same ingredients. Hope all is well with your family. U inspire me, best wishes❤️👍🌷

[@Natashaskitchen]

That's so great!! Thank you for watching!!

[@asharamjattan5741]

I love the crust ....it looks beautiful....again another amazing video ....God bless you and yr family😊

[@Natashaskitchen]

You're so nice, Thank you!!

[@asharamjattan5741]

@@Natashaskitchen you're most welcome 😊

[@arturus]

Your videos are amazing. I smile the whole way through. Thank you for the great content...fingers crossed I pull it off this Christmas. All the best to you and yours!

[@Natashaskitchen]

That is so sweet 😊 thank you for sharing that with us.

[@bobcooney1146]

You have given me a great recipe Thank you...

[@Natashaskitchen]

Thank you for the compliment and for watching 😀

[@turkeydoctor5546]

I'm making ours following this recipe this year. It looks tasty!

[@Natashaskitchen]

Hope you enjoy

[@turkeydoctor5546]

@@Natashaskitchen we did! Thank ya ma'am 🤠

[@reclaimedandrested]

Delicious. I make a sweet potato casserole with pecan crust to accompany my rib roast.

[@Natashaskitchen]

Yum, I love to combination 👏🏻. thank you for watching

[@michaelmccabe4045]

We are having my son, his GF and her Mom over for Easter Sunday dinner. Since your Lasagna Roll-ups turned out so Amazing, I am cooking your Prime Rib recipe. The Butcher will prep it per the Recipe. Wish me Luck! 😉

[@veliavalhalbert2616]

Wow that prime rib looks so delish, there Natasha, thank you for the recipe

[@Natashaskitchen]

You are very welcome Velia

[@annaciappina769]

Natasha, your cooking directions were spot on for making the prime rib roast. We had it yesterday for the first time on Christmas day. It was perfect, delicious and juicy 😋 I also made the garlic mashed potatoes. Could have maybe cooked the garlic in the milk for longer. But they were still delicious. I'm reheating everything up for tonight's dinner. Any tips on reheating? Thanks again for the great recipe!! A forever follower ❤🥰

[@borgsimpson935]

Natasha's kitchen, I'm sold.. Christmas Dinner. Awesome tutorial. Kudos. This channel is cooking school for me. More fun than my, Automotive Tech school.

[@Natashaskitchen]

I hope you love this recipe!

[@borgsimpson935]

@@Natashaskitchen thank you, for the recipes. I found your channel by accident. And subscribed. My favorites were many. Specially, tomato soup, salmon, many appetizers. This new one. I like to cook. You've taught me alot of awesome tips. Happy holidays to you and yours. Take care.

[@nightangel972000]

Do you have a recipe for Yorkshire pudding to go with this?

[@Natashaskitchen]

I don’t have a recipe for that but that’s a good idea.

[@ruthruiz7924]

Waiting for it yay! Thank you for all this videos

[@Natashaskitchen]

Hi and welcome Ruth. Thank you for the compliment 😀

[@laurafoster7106]

Love this recipe

[@irenequilang5358]

Wow, amazing! This is so delicious and nutitious. Surely, moms out there will love to try this recipe for their family meal lists and a good idea to prepare for this holiday seasons! Stay dafe, Madam Chef!

[@ayeshalakdawala7556]

Thanks for the recipe

[@Natashaskitchen]

You're so welcome!

[@deadranaccio8324]

Oh my goodness i am going to try this, Thanks for all your great recipies cant wait to see next weeks one

[@Natashaskitchen]

Thank you for watching Deadra 😀

[@claudemon2169]

I just can't believe how my mouth is watering so bad watching you eat that freaking delicious prime rib!🍴🍴drooling🤤🤤

[@Natashaskitchen]

That's what I'm good at 😋. Thanks for watching

[@claudemon2169]

@@Natashaskitchen I have seen other comments (previous videos) sayin' that you deserve your own cooking show, I can't agree more with them. You would be an amazing and fun host to watch! Greetings from Mazatlán! (Sorry for my bad english though I'll keep practicing)

[@Natashaskitchen]

Thank you for the compliment and for watching our videos 😀

[@davidvinson4681]

This is a year later I love watching you cook you seem to enjoy it so much, wish more women enjoyed it.❤❤❤

[@Natashaskitchen]

Thank you so much for watching!

[@johanacelada999]

Thank very much !! It looks delicious!Can I do the mushroom souse for this meet too?

[@Natashaskitchen]

You’re welcome! I imagine that will be good too 👌

[@johanacelada999]

@@Natashaskitchen thank you!

[@williamriley2528]

Only if you pass 4th grade & learn how to spell s-a-u--c-e & m-e-a-t...!

[@ernestorasmussen2469]

Hi Natasha - is this prime rib recipe the same when using a boneless prime rib?

[@sbrunette5335]

Tell me about your fancy thermometer that plugs into the inside of your oven. I've never seen that before. What brand and model is your oven and thermometer?

[@Natashaskitchen]

Here are the thermometers that I use Instant-Read Thermometer is: www.thermoworks.com/thermapen-one?tw=NK. In-oven thermometer (roasts, turkey, etc): www.thermoworks.com/ChefAlarm?tw=NK

[@njoy3309]

That prime rib meal sure looks good!!

[@Natashaskitchen]

It is delicious!!

[@KimNguyen-st4fu]

Thank you so much i make it for Thanksgiving my husband and kid loved, happy Thanksgiving 😊

[@Natashaskitchen]

You’re welcome’

[@assyaabdellaoui4495]

Hi ! It looks delicious 😋 I don't understand why you put a thermometer and how do you know when it's done ? Thank you for the answer.

[@cazzcazz5517]

I am excited to cook 👩🏾‍🍳 this prime rib for my first time, your way. Wish me luck 🍀

[@karenschuler180]

Looks great Natasha 👍! Thank you!

[@Natashaskitchen]

You’re welcome

[@isabellskitchen4166]

Looks so tender and juicy!

[@Natashaskitchen]

That it is! Thank you for watching!

[@seesharpaypeeye8044]

I wish you could mention if these oven temps and times were for the ordinary oven or a convection oven. Please help us out :)

[@Natashaskitchen]

Thank you for the suggestion. I don’t have a convection oven to test it out so I can’t advise at the moment. We’ll see if there is a work around for the future