GARLIC DINNER ROLLS - SOFT FLUFFY DELICIOUS ! Garlic Bread Rolls Recipe | Ninik Becker

Hi everyone.. today is about Garlic Dinner Rolls - Soft Fluffy Delicious! The full recipe is here: www.ninikkitch...
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#GarlicBread #DinnerRolls #BreadRolls
My cup measurement :
All purpose flour : 1 cup = 125 grams
Milk/water : 1 cup = 250 ml
Egg substitutes alternative: for one egg :
• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.
• Flax seeds: 1 tbsp ground flaxseed + 3 tbsp water. Stir and let sit for 15 minutes. (for suitable bread recipe), grain bread.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)
I hope it will work
Garlic Dinner Rolls (makes 10 pieces)
INGREDIENTS :
1 teaspoon (3g) instant dry yeast = 21g fresh yeast
2 tablespoons (25g) fine granulated sugar
1/2 cup (125 ml) warm milk
1 large egg, whisked
250 grams (2 cups) all-purpose flour
3 tablespoons (42g) soft unsalted butter (margarine work too)
3/4 teaspoon (4g) salt
1/2 teaspoon (1.5 g) garlic powder (or 1 teaspoon fresh minced garlic)
2 tablespoons chopped scallion/parsley
For a larger batch, this recipe might not exactly the same but the result is almost the same as the original garlic bread above.
Garlic Dinner Rolls
2 tsp (7g) instant dry yeast
3-4 tbsp sugar
1 cup (250ml) warm milk. Add a little at a time if you really need more.
2 large eggs, beaten
500g (4 cups) all-purpose flour. per cup = 125 grams.
5 tbsp softened butter/margarine
1 1/2 tsp salt
1 tsp garlic powder/ 2 tsp minced garlic
chopped scallions
1 egg for egg wash
Note for a double recipe :
Use a bigger bowl to mix the ingredients.
Mix the dough until really smooth and soft, maybe more than 5 minutes.
The second proof after shaping (30 minutes) is important to give the dough expand, relax, and plump.
If your dough is too dry please add milk a little at a time until it is soft and loosens.
The butter/margarine is softened (room temperature) NOT melted.
For this larger batch is better to use Kitchen Aid or mixer with a dough hook, stir by hand is possible but will be hard and tired.
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This garlic dinner rolls original recipe makes about 10 pieces of small rolls like mine or less if you want to make it a bigger size. The texture was incredibly soft, fluffy, and very delicious from the garlic, scallions, and parsley.
It looks plump but when you press it it will collapse and spring back into shape.
Serve for dinner, for breakfast, as a sandwich, as snacks make the smaller size as an appetizer.
The baking pan must not be square, just use your favorite baking pan, it can be round, rectangle or baking tray, or bundt pan.
The recipe can be double if you want more. But please consider the amount of salt that you are using.
The dough can be kept in the refrigerator overnight or store in the 'freezer plastic bag' and keep in the freezer for a few weeks. Thaw in the refrigerator overnight and about an hour at room temperature before baking time.
Baking Recipe: • BAKING
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Music :
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[@Emilia-tb6ql]

Been consistently using this recipe for 2 weeks now. IT’s SOOOOOO GOOD YALL! Although i put more garlic powder and parsley more than what the recipe calls for 😂

[@NinikBeckerEatLover]

Great to hear! Thanks so much, you are awesome! Feel free to add more as you prefer 😀

[@nyssajai]

I put more too! 😆

[@priyankasolanki4741]

I made these today. My son absolutely loved it! Thank you for the awesome recipe.

[@NinikBeckerEatLover]

Fantastic! Thanks, Priya! So glad that your son loved it.

[@nithyanair1906]

For anyone wondering, 180 °C is 356 °F 😊

[@JowPlayzNoodlesVids]

Thank you

[@lisalobe9665]

Your a gem!

[@carmenwainwright2775]

I'm a beginner at making bread and this was the only recipe so far that has come out beautifully, Thanks !

[@NinikBeckerEatLover]

You are so welcome!

[@j.mcneese2930]

Yes I did enjoy", this video made my mouth water! 👍👍

[@NinikBeckerEatLover]

+J. McNeese, long time not hear from you..thanks a lot :)

[@aki-kon]

I actually baked these today and they came out so well. Thank you so much for this recipe it was so easy to follow! All my family members loved it thank you so much

[@NinikBeckerEatLover]

Fantastic! So glad your family loved it too. Most welcome

[@bigmomma501]

I made these today and they turned out beautifully. Thank you for the recipe.

[@NinikBeckerEatLover]

+bigmomma501, I'm glad to hear that. Thanks a lot for the review.

[@wongjane8264]

Mine didn’t turn out well. I followed all the steps. Please advise. Thanks.

[@yeapkimberly2717]

@@wongjane8264 based on my own experience, usually for bread, must use bread flour instead of all-purpose flour. it makes a lot of difference.

[@shubhivats977]

I tried this recipe loads of time It's amazing

[@NinikBeckerEatLover]

Shubhi Vats, thank you so much. Awesome!

[@cooknbak3]

waoo looks soo delicious 👌 😋😋. . homemade bread is more healthy n tasty .. happy baking 🍞

[@NinikBeckerEatLover]

+Sumita Choudhury, thanks a lot ! I agree with you.

[@nadn6257]

Wowww Ninik. I was right by calling you the Queen of Breads. I baked this garlic bread rolls and it was just the best bread ever. Fantastic Soft full of flavor. Thank you

[@NinikBeckerEatLover]

Wow..thanks for trying my recipe, you did it so well. So glad to hear that, proud of you!

[@nadn6257]

@@NinikBeckerEatLover 💖

[@marfizzler6300]

I made this, added cheese inside, was delicious. Maybe add a bit more salt to the dough for more flavor.

[@NinikBeckerEatLover]

Sound great! Yes you can adjust the salt as you prefer.

[@thesupermilan2000]

Tu es MERVEILLEUSE , tes recettes sont un délice et je te remercie beaucoup de nous faire partager ces petits moments de bonheur 🥰. À ta santé!

[@NinikBeckerEatLover]

Merci beaucoup toi aussi! Je suis ravi que vous ayez apprécié mes recettes. À votre santé 😍

[@elisewongcookery5271]

Brilliant Nink. It really looks so delicious. I love all sorts of bread. I might try this. Thanks for sharing

[@NinikBeckerEatLover]

Hi +Elise, thanks so much ! I'm sure you can make these better :)

[@silaramlakhan6411]

Elise Wong Cookery

[@Poykayil5430]

I tried this today and it came out amazing and it was delicious😋😋😋😋

[@NinikBeckerEatLover]

Thanks a lot 😊 so glad you made it. Well done!

[@afiabarcelona4039]

This is the best recipe I've seen so far✌✌✌

[@NinikBeckerEatLover]

Rymer Barcelona, thank you very much! ✌

[@celienepaul5378]

The bread looked so enticing on the video. Tried it n loved the texture n look. I added sauteed fresh minced garlic instead. Think that was not a good idea as it had a burnt bitter aftertaste on the crust. Will definitely try again, thanks!

[@NinikBeckerEatLover]

Thanks so much, Celiene, for trying the recipe. The garlic on top will burn and got bitter. Good luck!

[@rd4469]

Looks DELICIOUS and so simple to make for a small family. You should try making rosemary and garlic bread...it's fabulous. Thanks for sharing this recipe with us!! I am now going to subscribe to your channel. ☺

[@NinikBeckerEatLover]

+R Dy, thanks for subscribe. You can double the recipe if you want more. Thanks for the idea :)

[@shiemah27]

Ninik Becker can I add Parmesan cheese?

[@NinikBeckerEatLover]

Yes you can add Parmesan cheese. In that case maybe need to reduce the salt in the dough little bit. Thank you +shiemah kincy

[@roryreedy8031]

R Dy uu

[@thiliniwish19]

Rory Reedy

[@ednasole854]

made them today absolutely delicious wow thanks from the U.K.

[@NinikBeckerEatLover]

+Edna sole, thanks very much for positive review and thanks for trying my recipe

[@LindaLynn93]

I'm a sucker for garlic bread and this recipe made the garlic bread look so delicious!

[@NinikBeckerEatLover]

Hi +Leeny lynn, thanks for stopping by !

[@antoinettebell202]

Leeny Lynn yes im trying it now, ( waiting on the dough to raise) but im using onion powder and chop spinach

[@ahlamzahrieh5669]

دعاء ماهر المعيقلي

[@trianapram6834]

Hello ninik becker, how are u? ... i'm anna from indonesia. I'm the biggest fan of bread anykind of bread. I've tried this recipe and it worked and delicious. Thank u for your recipe ... you're so inspiring me😚

[@msluv57]

Your rolls look so delicious and easy to make I'm going to make them. Thanks for sharing your recipes

[@NinikBeckerEatLover]

Thanks a lot +JoAnna Love, they're delicious and very soft, I hope you will like it.

[@944gemma]

I don't miss any of your videos. I love them all. I love to bake. I love your recipes. I thank you for doing the puff pastry video which I will be trying soon. Also, I share/forward your videos to friends and family.

[@NinikBeckerEatLover]

+944gemma, Thank you very much and appreciate to share/forward my videos to your friends and family.

[@kgadijanoubaa4924]

Ninik Becker you are good

[@NinikBeckerEatLover]

+Kgadija Nouxa, thank you

[@smoke44481]

@@NinikBeckerEatLover hi 👋 I tried this recipe n came out perfect ..thank u! Question ❔ to refrigerate overnight should I let the dough rise to double the size and then freeze or should I freeze immediately after kneading dough?

[@MuneebaUsman81]

I tried your recipe today and it turned out ammazing! GOD BLESS YOU!

[@NinikBeckerEatLover]

Muneeba Iqbal, thank you so much for trying the recipe. God bless you too.

[@Shetasen]

Man i alwayd feel like bread recipes with always come out so much more pillowy. Why?

[@joanna938]

It looks delicious...just wondering 180degree baking temperature, is it high enough?

[@NinikBeckerEatLover]

Thank you..yes for the baking time as say in this recipe, 180°C or 350°F is the right temperature to get soft texture and brown color. You might set higher with shorter baking time and see how it the texture. .

[@veronicabelmontez9194]

This was the easiest recipe to follow!!! Thank you, I’m inspired to bake this weekend

[@NinikBeckerEatLover]

You are so welcome! Thanks so much, Veronica!

[@sheilabalakrishna2709]

I make this so often...fr parties...n fr breakfast standby...

[@NinikBeckerEatLover]

Awesome! Thank you

[@alberto21606]

i am going to try & do that looks easy thanks, by the way, love the relaxing music its so calming.

[@NinikBeckerEatLover]

Thank you, Albert. This garlic dinner roll has special dough texture. If you follow the steps you will get the result like in the video. So glad you enjoyed the music :)

[@shirleywong9927]

I love your recipe as it does not require to knead or any equipment. I followed the recipe. The only diff is I use 1.5 eggs as my egg is small (55 gm with shell each). I took much longer than 5 mins to stir the flour. I think I stir more than 15 mins and it still sticky. In any case, I decided to proof it. It did rise nicely after 90 mins, the dough is still very sticky and I am just not able to form a smooth round dough much less able to even roll it on a rolling pin. What went wrong?

[@NinikBeckerEatLover]

Sounds great! The dough is very soft and sticky, stir for 5 minutes and let it rest for 90 minutes. We need flour to handle it with light pressure. If press too hard it will stick of your hands or rolling pin. You did nothing wrong.

[@CoachingChosenOnes]

This looks amazinggggggg. I am not know for baking but I will give this a try once I gather all the ingredients! I'll keep you updated. Thanks for sharing !

[@NinikBeckerEatLover]

Hi..+Hand Picked Bryst, thanks so much for willing to give a try for my recipe. My pleasure, I'm waiting your update !

[@marviemarquez9708]

wow it's yummy and flupp I tried ur other resipi gosh it was so awesome thanks

[@NinikBeckerEatLover]

+marvie marquez, I am glad you enjoyed my recipe. Thank you !

[@jbabella45]

Super !!! and ingredients are shown clearly in the video for sharing, unlike others, too many talks, thanks for sharing.

[@NinikBeckerEatLover]

Danke schon +Jesus Abella, I don't like too many talks too :D

[@naderkattan7459]

Como hacer ki.be rn azafate

[@ToluHarounAdamu]

Looks fantastic! I will be making this for breakfast tomorrow. What quantity of yeast would you say to use when using "active dry yeast"?

[@NinikBeckerEatLover]

+Tharoun Adamu, thank you very much! When using active dry yeast is about 1-1/4 teaspoons

[@ToluHarounAdamu]

Ninik Becker I appreciate your prompt response! Have a good time

[@ToluHarounAdamu]

Done 👌🏾

[@NinikBeckerEatLover]

Awesome +Tharoun :)

[@judichristopher4604]

ASMR I love this video... and great rolls...

[@NinikBeckerEatLover]

Hello Judi, thank you very much, I'm so glad you love it...

[@tiawandagrace701]

They really good. Thanks for sharing.

[@NinikBeckerEatLover]

Thanks very much

[@afternoondelight6741]

I'M TRYING TO WEEN MYSELF OFF OF BREAD AND U SHOW THIS!!! The soft, hunger seducing music playing in the background and the person ever so gently presses the butter glisened rolls(0:09) revealing how light, moist and pillowy these rolls truly are!!! FOOD PORN I'm outta here!!!

[@NinikBeckerEatLover]

+Afternoon Delight, thank you for beautiful comment !!

[@afternoondelight6741]

Ninik Becker-- U definitely deserve it, just know that these have been added to my to do list for our upcoming Independence Day BBQ...I'll start "weening" after the BBQ(LOL)!!!

[@NinikBeckerEatLover]

Happy Independence Day BBQ !

[@afternoondelight6741]

Ninik Becker Thank u Love....

[@QueenBee-gx4rp]

Afternoon Delight Slurp!!!

[@famfatima1596]

Love the way make make a beautiful recipe thank you for sharing for your care thank you so much also thank for the written recipe it's helps a lot

[@NinikBeckerEatLover]

Hello, Fam Fatima, you're most welcome :) I'm so glad that the written recipe is useful.

[@famfatima1596]

Ninik Becker 💗💙💚💜💝thank you for your kind reply love your recipes even the way you deal with it thank you so much 💟

[@ABL102487]

After having tried many others in the past, I can confidently say your base dough recipe is by far the best one I've tried. It has the perfect ratio of flour/fat/water--super fluffy and tasty! I'm actually about to bake my second batch now, first one was yesterday

[@ABL102487]

Oh, and the bread stayed super soft even after 24 hours

[@NinikBeckerEatLover]

@Aldrich_BL wow, thank you! So glad you like it. You are awesome!

[@ABL102487]

Hi I’m back after baking countless batches of your dinner rolls. Quick question: I just ran out of AP flour and all I have left is bread flour. Do you happen to have the correct measurement if I sub bread flour for AP?

[@tubishkoo]

çok güzel görünüyor miisss gibi

[@NinikBeckerEatLover]

Çok teşekkür ederim

[@truthhurtz2793]

I made these (again) tonight, but this time, when I rolled them out I slathered on plenty of shredded cheddar and thin slices of ham then rolled them up as usual. WOW !!! Bringing this adaptation to the holiday dinners !!!

[@NinikBeckerEatLover]

Wow..+truth Hurtz, you are awesome! This is a great idea with more cheddar and ham..sound so delicious!

[@truthhurtz2793]

You are the awesome one, Ninik ! I just took one of your masterpieces and made it into a meal ! I am trying to catch up to all of your recipes, keep them coming !! Ps.... I made your milk loaf bread this morning...excellent !!!

[@NinikBeckerEatLover]

+Truth Hurtz, you are absolutely talented if not already profi..thanks so much for great reviews and trying my humble recipes. Big appreciate it

[@truthhurtz2793]

I am your biggest fan !!!

[@rosepearljay4020]

thanks for sharing Ninik! look so yummy am already salivating..'ll try it.

[@NinikBeckerEatLover]

+Rosepearl Jay, you won't regret for try this rolls. Thanks for visit and comment

[@rohayanasir8475]

Hie. i made the garlic dinner rolls n it was delicious but it like was not fluffy like yours😳. what went wrong?

[@NinikBeckerEatLover]

+rohaya nasir, thank you for trying my recipe. I don't know how you make the dough. It can be many factor why it isn't fluffy

[@ganpuerh]

Thank you forbthe chosen music, looks very good.

[@NinikBeckerEatLover]

Big thanks +Avner Nachshon for watching and commenting

[@MsPensandpaper]

I’m making them right now... wish me luck!!

[@NinikBeckerEatLover]

Enjoy baking, best of luck!

[@freehaajaib5808]

Looks really yummy . I ll definately try it soon for family . Kids ll love it if I succeed .

[@NinikBeckerEatLover]

Thank you, it was very delicious. Hope you and kids enjoy

[@freehaajaib5808]

Yes it was really very nice . Thank you Nicky for sharing it with us .i am trying more recipies in lockdown for kids . Both twins are very fussy 😅. Share more nice easy recipies ok

[@freehaajaib5808]

Please 🙏🙏🙏

[@Umme1190]

Is it ok to leave the dough for one day and use it the next day?

[@NinikBeckerEatLover]

Umme Ammar, when I discovered this recipe, I don't mean to be overnight dough. I got this question a lot. Yes if necessary this dough can proof overnight in a refrigerator.

[@novaboba582]

I made this and it's so soft and yummy

[@NinikBeckerEatLover]

Glad you liked it!!

[@budtasticbatman4447]

OH MY GOD, these look so amazing! So soOoft I bet it melts in your mouth🤤 I subscribed, liked and turned on notifications. I genuinely want to see your recipes. Sending love from Michigan🌼🖤

[@NinikBeckerEatLover]

Thank you so much, yes, they so delicate and delicious. I truly appreciate it for your supports. Love from Germany ❤️

[@snowrain8125]

太棒了！你的视频漂亮、音乐好听，做法简单，容易学习！非常感谢！

[@NinikBeckerEatLover]

Yuxi, 非常感谢！ 我很高兴你喜欢他们。 真的很感激。

[@kimmm2261]

I stuffed them with some tuna mayo before bake them.So Delicious when piping hot out from oven.

[@NinikBeckerEatLover]

Hi +kimmy, that sound so delicious to stuffing with tuna, I might try it too. Awesome!

[@kimmm2261]

Ninik Becker 😅 i eat almost all of it!!

[@NinikBeckerEatLover]

+kimmy, you are a rock star.. :) lol

[@CindysHomeKitchen]

Super delicious!!Great channel girl,keep up the amazing videos!If you get hungry,come check out my cooking channel!!

[@NinikBeckerEatLover]

Hi +Cindy Kitchen, thanks so much ! I just check out the delicious recipes of yours. Bravo !

[@pamelamoses6154]

i made this bread and it came out perfect, my husband said i could never make it so again i'll prove him wrong.

[@NinikBeckerEatLover]

Hi Pamela...wow I'm proud of you! You passed the tricky dough, lol...prove him wrong!

[@pamelamoses6154]

@@NinikBeckerEatLover as i speak now i have more in the oven and is the same as the last one i made. i am proud of me to, thanks

[@NinikBeckerEatLover]

Awesome!!

[@jayanthiarulmary5011]

great yummy will try it now.

[@NinikBeckerEatLover]

+Jayanthi Arulmary, thanks so much !

[@alchemyne]

These were the best garlic bread rolls I've ever made! Looked exactly like how they did in the video. Thank you!

[@NinikBeckerEatLover]

Glad you like them! Thanks so much

[@MsCinthia12]

Wow, thank you so much!! So easy and look delicious.

[@NinikBeckerEatLover]

You are so welcome! Enjoy my recipe!

[@MsCinthia12]

@@NinikBeckerEatLover Today i did this recipe and it was a total success so easy and delicious. All my family love them. The first time that I can make bread successful :) :) Thank you so much!!!

[@MsCinthia12]

Very easy recipe to do !! :)

[@זמירהבלולו]

I made your recipe for garlic rolls really a delicacy, the whole family repeatedly asked for your garlic rolls, thanks for the wonderful recipe!

[@NinikBeckerEatLover]

Thank you very much for making my recipe. I'm so glad your whole family enjoys it. You are awesome!

[@beverlystevens9475]

Looks so yummy. I'm going to make them today.. Thanks

[@NinikBeckerEatLover]

Thanks so much, enjoy baking!

[@mangolotus2000]

These are to die for. I've made 3 times already using the minced garlic superb!

[@NinikBeckerEatLover]

+Lily Zion, big appreciate for making my recipe 3 times already! Awesome!

[@sarkarismith3253]

@@NinikBeckerEatLover on what temperature

[@NucIearChrist]

looks delicious.

[@NinikBeckerEatLover]

+Nuclearchrist, Thanks so much

[@mumbaibalconygardenerhobbies]

Thank you for your recipe , it's a big hit in our home😋😋.

[@NinikBeckerEatLover]

My pleasure, that's great news. Thanks so much for comment. You have amazing videos !

[@mumbaibalconygardenerhobbies]

I posted a pic of the rolls on instagram but cudnt find you there to mark you on the post . Thank you 😊🍀🌱!

[@NinikBeckerEatLover]

I have instagram account but not active there. @nolimitfood, in case you want to find me there. Thanks a lot :)

[@sharonmatatias9506]

Ninik Becker This bread recipe is the bomb thanks

[@NinikBeckerEatLover]

Wow..I'm so glad to know this...thanks very much +Sharon Matatias

[@praetorkambu]

Looks fantastic

[@NinikBeckerEatLover]

Thank you so much.

[@dharmikaupadhyay9461]

turned out perfect, my 18 year old suggested that next time I should add diced bacon and cheese to it 😊 thanks for sharing so easy and full proof recipe.

[@NinikBeckerEatLover]

Wow..that is awesome ! +Dharmika Upadhyay, thanks to let me know. I think by adding bacon and cheese will be fantastic !

[@sriyaniliyanapathirana258]

Anoma kichan

[@sarikat7442]

Hi ,can I make soft bread with self rising flour ?pls reply soon

[@NinikBeckerEatLover]

Sarika, self-rising flour contains a baking powder that usually use to make 'quick bread', can not be used as a substitute for yeast for this recipe.

[@TheAppleBoss100]

omg this looks so good...

[@NinikBeckerEatLover]

+T. M thanks a lot !

[@beccamouketou8968]

What if my batter was very dry? It wasn’t as soft and giggly as yours when I️ mixed everything together. Should I add more milk ?

[@NinikBeckerEatLover]

Dear +Becca Mouketou...if you follow the recipe, your dough will be fine...kindly remind you that my cup measurement for flour is 1 cup = 125 grams, as shown in the video text. Thanks +Becca

[@dreamvelvet2733]

Becca Mouketou p

[@Live-Kitchen]

Very soft !!!🍞🍞

[@NinikBeckerEatLover]

+LIVE KITCHEN CHANNEL, thanks a lot !

[@merelitalaba6871]

LIVE KITCHEN CHANNEL 66uip9kj

[@vaneshaparian3361]

I tried them yesterday...its 😋

[@NinikBeckerEatLover]

Thank you Vanesha!

[@blackwhite3628]

Hi Ninik :-) My family & I got hooked on this bread. Till we had to hit the breaks on it for a while. It is *THE* bread! :-* First & foremost, its easy! Soft, smells & tastes superb. Versatile. It goes with anything! To crown all that, your description box is a gem! A real treasure box! It leaves nothing to guess-work. God bless you girl! ♥

[@rininoviani1709]

Its easy yaa..tku so much mom..

[@NinikBeckerEatLover]

Most welcome 😊

[@Angelgirl19]

HELP!! TRIED THIS TWICE. FIRST TIME WHEN I ADD ED THE FLOUR THE DOUGH WAS DRY..NOT LIKE THE VIDEO SO I AND ED MORE WARM MILK AND CONSTRUCTIVE WAS NOT LIKE VIDEO. SECOND TIME I WEIGHT 250 GMS OF FLOUR AND AND ED IT SLOWLY. DOUGH WAS STICKY.. PUT IN IN MY MIXER WITH DOUGH HOODIE FOR 5 MIN. STILL DID NOT PULL AWAY FROM BOWL. WHAT AM I DO ING WRKNG???

[@NinikBeckerEatLover]

Hello +Dolores, thanks for trying my recipe. This recipe is so easy but many people make it complicated. Your first case is clear : you not follow the recipe. The second is actually nothing wrong, the dough is soft and sticky, please don't panic if it doesn't pull away from bowl. Just continue the process, add little flour to handle the dough and follow the recipe says. It should be fine.

[@jannaynaoliveira5301]

Lindo seu trabalho ..🇧🇷

[@NinikBeckerEatLover]

+Jannayna Oliveira...thank very much..muito obrigado..(I hope it's right ..lol)

[@JA-hd5hj]

I must make this

[@NinikBeckerEatLover]

+Jeanette, you won't regret to try this, thank you for watching and comment !

[@nhango7942]

Yummy, thank you

[@NinikBeckerEatLover]

My pleasure 😊

[@terrytonny1080]

mmmmmh yam yam great job√√√

[@NinikBeckerEatLover]

+terry tonny, thanks a lot

[@terrytonny1080]

Wll cme

[@utuber2940]

wow so easy it looks great:)

[@NinikBeckerEatLover]

Thank you :)

[@yumdelectable4084]

These look amazing! I'm getting hungry now! 😊👩🏻‍🍳

[@NinikBeckerEatLover]

+YumDelectable, thanks so much..:)

[@lakshminaveen05]

Hey it looks perfect and as it’s my first time to prepare bread rolls I’m willing to get it perfect . Only one thing I wanted to clarify in this is - should we pre heat the oven ? Looking forward to your reply .

[@NinikBeckerEatLover]

Hello Lakshmi, thank you. Yes, every time we want to bake a bread, we have to preheat the oven to the right temperature as the recipe says. I'm sorry I didn't write it in the recipe because I was assumed that everybody knew it, my mistake :)

[@gianrelon]

where can I get the printable recipe?

[@NinikBeckerEatLover]

+littlemanofsteel, unfortunately printable recipe is not available, I only share the recipe in the video.

[@maymoenasalie6370]

gian relon @

[@sandhyalamba3816]

Eggs ki jagah Or kuchh dal sakte kya Veg. hu

[@ChispitaLaura]

Thanks, 👋😀

[@mommynoraskitchen7110]

Hi new sub here.. like your garlic dinner rolls,, they look really soft and delicious!😍❤

[@ladyzioness]

awesome can't wait to try it

[@NinikBeckerEatLover]

+Lady Zioness, please try it and do share here . Thanks

[@saklainansari4272]

so yummy

[@NinikBeckerEatLover]

It's really yummy ..:)

[@944gemma]

These look DELICIOUS!

[@NinikBeckerEatLover]

+944gemma, thanks ! long time no see your comment

[@desertrose9780]

Ninik Becker Hi Ninik just made some absolutely delicious thankyou so much love it ☺

[@NinikBeckerEatLover]

+Desert Rose, awesome !:)

[@reshmaghantwal5951]

After seeing ur videos, I hve becme big fan of urs...

[@NinikBeckerEatLover]

Wow, thanks so much 😊 welcome to my channel!

[@denisemorgan7054]

yummy looks delicious thank you

[@NinikBeckerEatLover]

+Denise Morgan, thanks so much for leaves comment

[@behuman4233]

The ex

[@barkesaid165]

can I use fresh garlic and coriander leaves

[@NinikBeckerEatLover]

+Barke Said, yes you can use that. Thanks !

[@angellino1966]

looks amazing. thank you

[@NinikBeckerEatLover]

Thank you +angel g

[@sejalsingh2668]

This recipe is beyond appreciation! Too good just loved it! Tried it today and it came out perfect just the way u made it thanks a lot. Lots of love from india.

[@NinikBeckerEatLover]

Hi Sejal, I'm so glad you made it thank you! Awesome! Lots of love from Germany

[@Tracks777]

Great! Keep it up!

[@NinikBeckerEatLover]

+MisterBassBoost, thanks a lot !

[@NoName.._.]

They look so good 🇬🇧

[@NinikBeckerEatLover]

Thank you very much

[@pla4825]

OMG this looks so damn good can't wait to empress my family with this

[@NinikBeckerEatLover]

+P La, thank you for watching and leaves comment, I hope your family will love it

[@Simmikunwar]

Hii.. i don't have instant yeast.. so how much active dry yeast i've to use..

[@NinikBeckerEatLover]

Hi Simmi Kunwar, 3 grams (1 tsp) instant dry yeast = 1.5 (1 1/2) tsp of active dry yeast.

[@antjematis5190]

Terimakasih untuk tex bahasa indonesia nya,

[@NinikBeckerEatLover]

Most welcome Antje!

[@lilianwong18]

Can you do a overnight rise in the fridge with this recipe?

[@NinikBeckerEatLover]

You might put the dough overnight in the fridge, the next day, let the dough warm again before baking

[@zebaakhlaq2372]

Hi, can v use oil instead of butter??

[@NinikBeckerEatLover]

Zeba, you might use oil but the result will be different and less moist

[@muallaatas8609]

eline sağlık çok güzel görünüyor deniyeceğim inşaallah

[@NinikBeckerEatLover]

+mualla atas, I don't really understand your language but I know it's nice and positive comment. Thank you !

[@coleencynthia]

Hi mam ninik so excited to try this out. And I noticed to your notes that your dough can refrigerate overnight. May I ask if I can make the Dough and shape them before I ref so that I can bake the following morning.? Thanks ninik

[@NinikBeckerEatLover]

Hi Coleen, thank you! Yes the dough can be store in the fridge overnight. To shaping before refrigerated overnight maybe will changed the shape. But you can try it.

[@coleencynthia]

@@NinikBeckerEatLover thanks for the reply ❤

[@africandiasporacookingaust9717]

Awesome

[@NinikBeckerEatLover]

Thanks so much!

[@evelyncayabyab9270]

Look so deicious, yummy. Ninik are you a Filipina

[@NinikBeckerEatLover]

Thank you Evelyn, no, I'm not.

[@beanetricemcdaniel6853]

This just appeared into my feed And I mostly go to the comments section that is the way I make my decision sometimes if this recipe is worth doing.

[@NinikBeckerEatLover]

Hi thanks for visiting.