GARLIC FLAVORED ROAST BEEF WITH MUSHROOM GRAVY / Roast Beef with Gravy recipe

For today's video ,i will share How to cook Garlic Flavored Roast Beef topped with special mushroom gravy sauce. Using a right kind of meat and temperature will help to attained super tender and juicy Roast Beef. So watch this video from start to end and enjoy!
Ingredients:
.1.5 kg beef cube roll ( you can use beef topside,beef striploin or tenderloin)
.4 cloves tin slices of garlic
.1 tbs cooking oil for basting
salt and pepper to taste
cooking time 2 hrs 6 min (well done)
cooking temp. oven 180°C / 350°F
For Gravy:
.250 gr butter
.250 gr all purpose flour
.1 bay leaf
.5 cups beef stock
.1 tsp beef powder
.1 tsp garlic powder
.1 tbs soy sauce
salt and pepper to taste
1 cup button mushroom fresh or in tin
#Here is the link of my previous
Video waiting for you to watch, and if you like pls share and subscribe.
#How to buy and cook different parts of beef meat (Tagalog):
KZbin link:
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[@48571024]

Grabe ang sarap. 10 kilos lahat nagawa ko since Christmas. 2 kilos para naman mamaya.

[@chefangelkitchen]

Wow good to hear po,tamang tama pang noche bueana happy new year po god bless.....

[@coriealcantara3392]

@@chefangelkitchen qqqqqqqqaQaaqqQQqqqq+!+°°°`°°`11```

[@ronielekigol1723]

ito dapat yong pina follow verry informative ...

[@chefangelkitchen]

Salamat po nakakataba ng puso! god bless sir...👍👍👍

[@dolorescalma5083]

Hello Chef Angel, Salamat po naragdagan po Yung kaalaaman sa pag luluto , I'm watching from Lubao, Pampanga God bless Mommy Lhor

[@chefangelkitchen]

Maraming salamat po god bless po 😍😍😍

[@RoseBudSavona]

sarap nito gayahin ko ulam namin...

[@chefangelkitchen]

Salamat mam,opo masarap po yan god bless po😄😄😄

[@abelbayron3646]

da best idol.try kung mag luto nga roast beef.salamat idol at mag karoon na nman akong idea

[@chefangelkitchen]

Salamat sa suporta tropa

[@giltomaskitchenette1474]

Hello Chef Angel, napakaganda ng iyong presentation, at siguradong napakasarap nyan, one day itry q yan thank you for sharing us! Good luck and God bless...

[@chefangelkitchen]

Maraming salamat po sir god bless po 😍....

[@giltomaskitchenette1474]

@@chefangelkitchen your welcome Chef Angel.

[@champorado2131]

Natry ko na po ito technique nyo, masarap po talaga. Salamat po.

[@johnmartinreyes9919]

Nakaka gutom naman yan boss

[@rheymontubigon1525]

wow sipag naman ni yorzkie yung mayor namin d nag gaganyan. sa greego lng inggit tuloy kaming mga pinoy 🥺

[@chefangelkitchen]

Maraming salamat sir,kailangan sir para masaya lahat 😍

[@via021175]

super liwanag ang pagtuturo 😁

[@chefangelkitchen]

Maraming salamat po maam god bless po....

[@nenengcel]

Sarap naman nyan..

[@chefangelkitchen]

Maraming salamat poh ❤️...

[@nenengcel]

Ur welcome ..

[@chasingred8460]

Wow! Yummy

[@estrellabuencuchillo8759]

Wow😮😮😮 Sarap naman lahat ng niluluto mo chef😋😍

[@chefangelkitchen]

Salamat pangga ko!

[@rhanz06]

chef... pede po ba kalitiran ang gamitin na part sa recipe na eto?TIA

[@chefangelkitchen]

Ang beef kalituran po ay tendon meat na malapit sa foreshank, ito po malitid at medyo matigas... Puedi din po iti e roast katulad ng brisket pero ito po ay me katagalan at medyo dry. Panuorin mo po ang video ko na how to buy ang cook different kinds of beef meat. Marami po kayong matutunan salamat sa suporta....

[@shooldz3855]

Hi chef! Ilan po katao ang pwedi pkainin ng 1.5kg beef po?thank you.God bless.

[@chefangelkitchen]

Hello po depende po sa serving nyo pero ung sa akin is 5 kg for 26 pax po.....salamat...

[@4b-liboternestojr.69]

Dagdag kaalaman na naman kuya :D sarap :D

[@joannesilva6797]

Hi chef, pwede po ba gamitin ko air fryer alternative sa oven?

[@chefangelkitchen]

Yes po, ang air fryer is as good as conventional oven pero medyo mataas lang sa kuryente... God bless po enjoy cooking...

[@justinemaniago2273]

Chef kung wala pung oven pwede po bng i fry n lng po ang beef.

[@chefangelkitchen]

Yes po fry tapos ilaga sa soup stock hanggang lumambot ng bahagya tapos hiwain ang karne yung matitirang pinag palambutan palalaputin ganit ang butter at flour para maging gravy,gagawa ako ng video para sayo, ang tawag naman doon ay beef pot roast....

[@patrickramos915]

Chef angel gud am, gayahin ko itong recipe ninyo, itanong ko lng sana kung pde ko butasan sa gitna ung beef then doon ko ilagay ung spices thank you

[@chefangelkitchen]

Yes po wag mo lang patagusin sa kabilang side para di ma dry yung karne at wag po masyado malalim para di mawalan ng natural moisturizer ung karne mo sir, thank you sa comment enjoy cooking😄...

[@leajoechannel3441]

chef..pa request naman po ng beef lengua..☺️♥️

[@chefangelkitchen]

Cge po isusunod ko na po ang beef kengua salamat sa panunuod god bless

[@rheymontubigon1525]

yorzkie anong name ng company nYu po hehe

[@leajoechannel3441]

tama poba na dina salain ung flour o tunawin muna ung flour? diba sya magbubuo buo?

[@chefangelkitchen]

Maraming pong paraan sa pag gawa ng gravy pero mas maganda din po na salain at tunawin sa fats (butter or oil para maiwasan ang lumps ng gravy. Salamat po god bless.....

[@raymondmanaloto6108]

Sir pwedi bang lagyan ng nestle cream?

[@chefangelkitchen]

Yes po para mas lalong maging creamy sya,panuorin mo po ung ginawa kung gravy sa video kung Beef tongue in creamy sauce,nilagyan ko po yun ng all purpose cream. Maraming salamat po sa panunuod god bless. Comment lang po kayo pag me mga katanungan pa kayo 😀...

[@eyybcmvlogs9758]

sir , baka pwede po kau gumawa ng roast beef with mushroom gravy pero pot roast lang sana wala kaming oven e ..

[@chefangelkitchen]

Sure po! Gagawa po ako abangan nyo po god bless salamat sa panunuod.......

[@eyybcmvlogs9758]

@@chefangelkitchen thank you so much po 😊 .. abangan ko po yan 😍😊

[@mingbaelown3276]

❤️❤️❤️ namit nga luto nimo amay.

[@chefangelkitchen]

Salamat ming

[@renbeltv5606]

Beef sirloin Ang ginamit mo po?

[@chefangelkitchen]

yes sir, puedi ka rin gumamit ng beef top round,tenderloin wag ka lang gumamit ng brisket, kasi iba ang pamamaraan at cooking time kung gagamit ka ng matigas na uri ng karne, salamat sa panunuod!

[@renbeltv5606]

@@chefangelkitchen salamat man sir..... Keep blogging

[@gabriellejoycepizarra2727]

Hello po pwede po ba pork loin?

[@chefangelkitchen]

Pueding puedi po same procedure lang po

[@gabriellejoycepizarra2727]

thank you chef pwede po kaya ito sa turbo broiler pag walang oven?

[@chefangelkitchen]

@@gabriellejoycepizarra2727 honestly po di ko pa nasubukan pero sa palagay ko po ay puedi

[@healthwellnesshaven1754]

anong part ng baka gamit nyu?

[@chefangelkitchen]

Beef topside or top round po ang gamit ko. Puedi rin beef striploin ot tenderloin pero mas mahal po compare sa topside. Maraming salamat god bless po....

[@melfredabobo1762]

Na follow na kita boss chef

[@chefangelkitchen]

Salamat po ka tropa

[@melfredabobo1762]

@@chefangelkitchen God bless lagi chef

[@kathrinacarino7841]

Pano po pagluto broccoli

[@chefangelkitchen]

Yes po abangan nyo po!,beef brocolli po ba o buttered brocolli?

[@kathrinacarino7841]

@@chefangelkitchen yung pagluto nyo ng broccoli sa roast beef.paano pagluto

[@lowkey9213]

Sir, bakit 2 hrs po yung roasting time sa oven? Kasi marami po bang nakasalang? What if isang batch lang tas 1.5kg, 2 hrs pa rin po ba yung roasting time? Salamat po ! :)

[@chefangelkitchen]

Maam sa video ko ay pinaliwanag ko po dun kung paano mag adjust ng temp at cooking time. Pero bibigyan kita ng guide maam, 1.5 kg beef,tenderloin,striploin at topside. Well done 180°c or 350°F oven temp.,cooking time is 2hr. Pag medium rear po ang gusto nyo same temp., 1hr and 48 mins ang cooking time. Pag rear naman po ang gusto nyo same temp., ang cooking time is 1 hr and 26 mins. Sa description po me nilagay din po ako ng guide dun paki silip nalang po,salamat mam sa panunuod sana nakatulong ako feel free po magtanong sasagot po ako pag alam ko god bless....

[@romeolapuz6864]

paano po kung ala oven

[@chefangelkitchen]

Sir abangan mo gagawa ako ng pot roast para po makagawa ka kahit walang oven thank you po

[@lizelsiao6018]

Chef, pwede wag na talian?

[@chefangelkitchen]

Pwedi po mam, yung tali po is optional,focus on right meat to be use, salamat po!

[@judygo9925]

Chef, paki sulat mga recipes, ilan kilo po yan beef ginamit ninyo po, anong part ng beef ginamit ninyo po salamat

[@chefangelkitchen]

Mam as you wish nilagay ko na po sa description below ang ingredients pati ung cooking time etc. salamat po sa suporta,fell free na magtanong po sa akin ready po ako palagi na sagutin po kayo.

[@vivianbernaldez1091]

Pa shout out po

[@chefangelkitchen]

Yes mam! abangan nyo po,salamat po sa suporta!

[@ImPapaRon]

Sana bawasan ang talkies.

[@abdulmustafa6061]

Ok ito itinda, hindi ka mapapahiya.

[@chefangelkitchen]

Maraming salamat po

[@wylmaaquino8439]

Ayaw ko yung fenk na commercial.

[@chefangelkitchen]

😍😍😍