Roast Beef Recipe | Cooking the perfect Roast Beef with Chef Philip Golding ♥️

Kamusta na! In this Episode, Our Dear friend Chef Philip Golding prepares and cooks Roast Beef with grilled vegetables and gravy! Chef Golding shows us how to cook classic roast beef with his awesome sauce! When cooking the recipe you will be needing rump roast, round roast or sirloin tip.
Cooking Tip: The slow roasting method at low heat is good for tougher cuts of beef.
Cucina Ni Nadia
Always cook with your heart ♥️Learn How to cook online!
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#roastbeef #roastbeefrecipe #roast
Don't forget to Like, Share and Comment your thoughts below! Always cook with your heart! Easy and fast cooking with Nadia Montenegro's recipes!
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[@asiachichi2627]

Hello po .napanod kita sa show ni Aster Amoyo.maynapulot ako sa mga karanasan mo sa buhay.very inspiring.God blesz you always.tagaha mo ako crom 1984

[@galejohnson8086]

Yes, yes. My grandmother kept a jar of browned flour ready to use. She had 15 kids plus farm hands to cook for.

[@pipocifra7751]

Love this! Gonna cook this for Christmas! Thank you Nadia!👍❤👍

[@hzelsantiago1289]

It would be nice if the camera man focuses the shot sa niluluto as well. But thank you for sharing

[@pinayako2026]

Dapat nka focus sa niluluto

[@michellecoscolluela8418]

Still gorgeous nadia aka brooke shields of the philippines...i love your recipe and looks so yummy

[@angeliquebegornia4396]

I will try this for Christmas. Sayang walang close up after di ko nakita ung plating hehe

[@joselitoruta1638]

Para makita din sana pati appearance...

[@ThePinayMAMA]

Wow na wow na wow na wow kay tagal ko na hinanap ang recipe na yan

[@joselitoruta1638]

Hindi po maganda angle ng camera,di siya na focus sa niluluto,importante din po yun para makita yung texture...

[@yuntotoolang6337]

Bakit po kaya walang cover yon beef sa oven, pag nasa Direct heat yon meat di po ba tumitigas yonbeef?

[@maelenatheresamondonedo4192]

Hello po...Nice!I will try to cook this roast beef this coming Valentine’s Day😊 Finally! I got a copy of your cook book, Ms. Nadia last Christmas when we went home. Am so excited to cook and follow your recipes. Thanks a lot for inviting your favorite chef Philip. More power and continue to inspire other people like me who is an OFW here in Bangkok, Thailand.🇹🇭❤️🇵🇭

[@mimimarty4248]

97

[@marcus40709]

Hi Miss Nadia. Basically, you taught me the quick and easiest way of cooking. And i thank you for that. Ano kaya kung bigyan mo kami ng isang kumplikado at pinakamahirap na lutuing Pilipino. It will be new in your vlog, and for sure we will enjoy you more. And I promise...bubuoin ko ang video! heheeh...always my respect!

[@mando5888]

Wow!!!

[@barbielovechannel]

Kakaguto sana maaral q din yan

[@camillemiralpes]

Ano pong part ng beef gamit nyo po?

[@mordoquiojunelle]

Ang layo ng shot, wala ako makita :(

[@arielcorpuzofficial2249]

May i know the website of culinary arts school of Chef Phillip Golding or school address in Manila and the name of the school watching from Canada

[@NadiaMontenegroOfficial]

CCA Qc.

[@shakirizzacabreradelcastil8555]

Nice recipe 😊 I hope though that the camera will focus more on what is being cooked or being prepared than the guest 😊 More power po!

[@marie61413]

Escoffier is a French chef. Father of culinary arts

[@mamachi5117]

Hello po, Ms Nadia. Can I ask anong part po ng beef yan niluto po ninyo? Thanks po. 😊

[@arlenladna4608]

Hi ms.nadia beef meatloaf naman po pls ty!!

[@payeaquino6269]

Ms. Nadia. Pls have a video po of how to cook Pad Thai. Love your channel 🙏🙏

[@pinkybelizario5900]

Would’ve wanted to see the food and the process. This video hasn’t done justice to the recipe Sayang.

[@septanseptember6380]

😍🥰😚🥰