Garlic Mozzarella Brazilian Cheese Bread | Pão de queijo | Tapioca Flour | Brazil's#1 Bread + Garlic

[@elihof8704]

No voice over with just the sound of the kitchen is so peaceful and calming. That is why I like watching Japanese cooking videos. So zen!

[@GemFramboise]

Same here🥰 I love watching Zen baking/cooking shows as part of my morning routine 🍵. Here are some (there’s so many!😁) of my faves: Nino’s home, HidaMari, Ddulgi…etc…happy zen baking! 🌿🌸

[@donnahypolita8551]

What is the temperature for baking and for how long?

[@Darbykins27]

This looks so good!

[@GemFramboise]

Taste good too 😋

[@etva8943]

tried it. O.M.G. the best. ty from Sweden!

[@GemFramboise]

Thank you. I’m so glad you tried and loved it Tack! 🥰

[@emanmetri2250]

I like your idea looks yummy. Thanks

[@GemFramboise]

Warning ⚠️ It’s addicting 🥰

[@emanmetri2250]

@@GemFramboise lol still like to try it 😂

[@GemFramboise]

you won’t regret it 😊

[@comidaybienestar]

Super receta

[@GemFramboise]

Thank you 🙏

[@KoKo-xi4do]

How it swell without yeast or baking powder?

[@GemFramboise]

Hi 👋, the cheese makes it puffy 💛

[@gogi3967]

How much is flour?

[@imeldamagat1776]

Measurement of flour?

[@TanviRao-c2x]

Can we use corn starch instead of tapioca ?

[@GemFramboise]

Hello, I haven't tried it. But, maybe it could work. Maybe....

[@rajidd9856]

No baking soda or powder in it?

[@GemFramboise]

Zero. 😉 The cheese + egg are enough to make them puffy.

[@mariamarfil1620]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️

[@Abbasblesseddaughter]

This recipe isn’t on your blog. What a waste of time.

[@GemFramboise]

Hi. It’s actually there. Here’s the link: gemframboise.com/?s=Brazilian+ Enjoy. ♥️

[@donnahypolita8551]

That link doesn't work.

[@emilyparmenter2855]

Dang no it doesn't.... I'm not seeing how much tapioca starch to put in. Maybe a cup and half?