Garlic Paratha Recipe with Liquid Dough in 5 mins | No rolling No Kneading Paratha| Life N More

[@alexanderreeveshamilton3577]

The fact it's taking me a year to find this since posted is very annoying, however it is the best paratha recipe and method I have ever used bravo it's beyond words stunning thank you I've subscribed to your channel and look forward to learning much more from you ❤️❤️❤️❤️

[@LifeNMore]

Hey thank you so much ☺️

[@trishaw.237]

@@LifeNMore Mmmmmm🤤! I feel like I can smell, and taste it's yumminess right through my screen☺! Was wondering if Coriander leaves the same as Cilantro in taste? Asking, I only ever see cilantro, + parsley leaves, and only coriander seeds in the supermarkets. Is it okay to use one of these instead of coriander leaves? If so, then which one would taste the absolute best in this recipe? Can't wait to start making... LOL! Everyday🤤

[@mcmonkeyplc]

@@trishaw.237 Cilantro and Coriander are the same thing. Cilantro is the Spanish name I think.

[@trishaw.237]

@@mcmonkeyplc Thank You🌷! 😊

[@shyamaperera5152]

yeah me too. Subscribed your channel ❤

[@BeenasSimpleWorld]

Rolling and kneading was always my nightmares. So I don't usually waste my time to do these all, was buying the readymade chapati and paratha instead.This invention is saved my life. Now I could make paratha without rolling and kneeding. You made it absolutely delicious and now onwards homemade paratha will be made by me. Hurray!!💃💃Thanks dear😍

[@LifeNMore]

Thank you so much Beena

[@Lakshmi_1410]

Kneading rolling takes less time then this method. We'll have to cook prathas on low to medium flame,so its time taking dish as per my experience 🤗

[@TechnoGravityBhupesh]

🤣 same

[@rzadigi]

So the extra water eliminates the need for rolling but then much more time is required for cooking. I’ll give it a try to confirm.

[@eleanorlea3511]

I am a Canadian Chinese mom who tried this recipe today with my 9 yr old daughter and she loved it. Ours didn't balloon up but it was delicious none the less. And entirely cooked through. We needed to add a little more water to our batter and we did adjust the recipe a little because we used our own homemade flavored butter but everything else remained the same. Thank you for sharing! So easy and fun to make. 💙

[@LifeNMore]

Thank you so much!!! I am so pleased your son liked it 🙏

[@ljayant2713]

Self raising flour helps

[@youthecat]

Homemade flavored butter........omg, I need this NOW! What time will you be here?

[@docholliday4546]

​@@LifeNMoredaughter not son... It was her daughter..

[@ancientwisdom108]

​@@ljayant2713no yeast in this recipe.

[@madellinetriana2681]

I don't find a lot of recipes that I would even try. I don't eat meats. I just saw your recipe & I'm really looking forward to trying it. Thank you so much for sharing 💕

[@LifeNMore]

Thank you so much

[@cirene9590]

Love the simplicity of this recipe. Love that sugar and yeast are not needed. No resting time required. Will definitely try this and make it one of my staples.

[@louisequiroga5556]

Wonderful video. Thanks for sharing 👍

[@wanorak]

Made these tonight, came out well. Again not as puffy but I found that if I flipped it pretty early it puffed better and I also made sure I kept pressing it down and that seemed to help with the puffing up. I used 120g of flour and 200ml water. Will definitely be making these again next time I make a curry

[@user-sq4mf8kz2y]

Indian food is the best cuisine! Naturally perfect for Vegetarians and Vegans too.

[@AsifNawazYTCKochi]

ഭക്ഷണത്തെ സ്നേഹിക്കുകയും ബഹുമാനിക്കുകയും ചെയ്യുന്നവർക്ക് ലഭിക്കുന്ന പ്രത്യേക അനുഗ്രഹമാണ് ഈ പാചകകല അതു മനോഹരമായ രീതിയിൽ ഞങ്ങളിലേക്ക് പങ്കുവെക്കുന്നതിൽ കൂടുതൽ ശ്രദ്ധചെലുത്തുകയും ചെയ്തിരിക്കുന്നു ഓരോ ഭക്ഷണ പ്രേമിയും തീര്‍ച്ചയായും ഇതു ഇഷ്ട്ട പെടും കൊതിയൂറിപ്പിക്കുന്ന വേറെയും രുചികള്‍ക്ക്‌ കാത്തിരിപ്പാണെ 👍

[@LifeNMore]

Thank you so much ☺️

[@shanvideoskL10]

Of course 💖

[@lavitascorner974]

Wow this recipe is so gud 👍परफेक्ट 1

[@LifeNMore]

Thank you

[@didyouknow7584]

Hello, nice receipie Life No More

[@memreewarid8723]

Thank you, this was an easy fool proof recipe I tried with my Culinary students. Definitely cut down Labour. Personally reminded me of Crepes, the Texture. Liquid measurements im guessing needs to be abit more than 200mls as my batter didn't quite puff all through out the mixture. Upon cooling they come out just like Crepes. Thank you NEW ZEALAND

[@Egoegoegosum]

Crêpes take barely half the time it takes to cook this time waster. A total let down for me ill stick to french recipe crêpes

[@studymath5395]

Tried it. It's yummy. It took hardly 5minutes to prepare the batter. Thank you so much for posting

[@LifeNMore]

Aww thank you for trying and i am pleased you liked it

[@alfreddamayanthy4126]

Very nice healthy recipe ⭐️🌟⭐️🌟⭐️👍👍👍👍👍

[@mili5902]

Yes it is …..

[@rosarodrigues9075]

😮 wow amazing 😋👍👌♥️

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌

[@MarissaVerdelle]

I just tried this. Was a bit skeptical given the comments and the lack of a raising agent, but I’m happy to say it works! Thanks for such an easy to follow and tasty recipe.

[@RR-iq8ze]

How in the world did you get this to work? I feel so embarrassed or scammed.

[@AJ-kb9hf]

@@RR-iq8ze Not scammed. It needs to be pressed at the correct points and initially keep the heat on the low side but once it starts to rise you can turn it up to a medium heat.

[@AJ-kb9hf]

Chappathis are made without a raising agent and rise if pressed at the correct points with the correct heat.

[@shyamalakrishnamurthy2640]

It's mouth watering keep posting

[@LifeNMore]

Thank you so much

[@kishorgurjar6818]

Superb recipy with perfect presentation👌👌

[@LifeNMore]

Thank you so much

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍

[@veronicasubban5205]

Another delish recipe I am definitely going to try this recipe Tku

[@LifeNMore]

Thank you so much

[@TaiyalTetalkal]

Excellent preparation for garlic parota with liquid dough

[@LifeNMore]

Thank you so much

[@shanvideoskL10]

ഇത് തികച്ചും മനോഹരവും കഴിക്കാൻ ഏറെ ആനന്ദ കരമായ ഒരു വിഭവവും ആണെന്നതിൽ ഒട്ടും സംശയമില്ല .

[@LifeNMore]

Thank you so much

[@mitafoods9919]

Awesome 👍 lovely sharing i like Paratha

[@priyasinha1725]

Delicious healthy garlic paratha receipe less time consuming thanks

[@XenaTheMal]

Works beautifully (after several attempts). I suggest you add water until batter is no thicker than table cream.

[@elizabethferguson1070]

I have tried this recipe 4 times and the paratha simply will not inflate. I wind up with a gummy crepe that is inedible. Moving on.

[@mumalam672]

Do you use cold or tepid water? That might be the problem, also make sure the frying pan you use is good & hot before you put the paratha mix on.

[@CarolineAnandSiddiqui]

Same here 😕

[@heyojayo8642]

Turn up the heat of your pan to medium or even medium high so the air in the pocket expands. Also make sure to only put in a ladle or two of the mixture. No more than that and spread it thin like a giant moon

[@prakashholla7331]

Try adding some baking powder ( say a tsp) at the last moment before making the paratha.

[@GM_-]

Baking powder will work!

[@jinyshow9609]

Wow, great food recipe is good.

[@LifeNMore]

Thank you so much

[@happyhappy-us5ve]

Wonderful excellent super duper zaberdust delicious healthy and easy yummy yummy 😋 super recipe 👏🌼🌹🌸🌻🌷💐🍀🌺👍

[@LifeNMore]

Thank you

[@inducookingchannel2335]

Super tasty racipe🎉🎉parata

[@adannasroyaltreats5568]

Ok so I made these today and at first it was not puffing up (I oiled my pan too much). I then realized if you only press down on the sides, it will begin to puff up. Think of it as you sealing the sides, the trapped air will then cause it to puff up. I hope that helps for those of you that had that issue :)

[@LifeNMore]

Thank you

[@maudybothelo6890]

Good very nice l will makeing it👍

[@s.amudha5452]

​@@LifeNMore 0

[@followingthelamb9284]

Did all that and didn’t help so I gave up. 😢

[@pagelspillay]

​@@followingthelamb9284 I did exactly the same as you it didn't rise .Really disappointed

[@rangamurali7667]

Worth trying, impressive result, for those health conscious and to make easy on stomach, how about 1/2 a cup all purpose mixed w 1/2 a cup wheat flour , I’ve got to try

[@saviolla73]

Chilla transformed to paratha...wow magic 🎩

[@londonsesarwat2059]

Nice easy and delicious recepi

[@londonsesarwat2059]

Hello can u subscribe my KZbin channel

[@ArifAli-hg1eq]

Triple B:- Beautiful and brilliant bread. Thanks for sharing, God bless you.

[@jaketran3449]

I had to hydrate my dough a little more due to the flour I'm using. It was delicious and awesome! I'm learning the technique and honestly 6 came out like pancakes and 2 came out like flatbread. I'm excited to make it again!

[@LifeNMore]

Thank you

[@santaramnarain4536]

Pls Add the recipes in the comments section don’t have time to watch the videos!

[@Angela-382]

​@@santaramnarain4536if you are too busy to watch an under 5 minutes video, you may need to reassess your life.

[@SunShine-ln3yn]

This is the power of Indian food.

[@rahilamahmood5424]

I really liked it’s so easy yummy 🤤 looks I will try in Sha AllAh thanks for sharing.

[@LifeNMore]

Thank you so much

[@LaisyDaisyCorner]

super recipe.... looking so delicious .....ഉണ്ടാക്കി വെച്ചിരിക്കുന്ന കണ്ടാൽ എല്ലാം തിന്നു തീർക്കാൻ തോന്നുന്നു

[@LifeNMore]

Thank you so much

[@rosarodrigues9075]

Wow so simple N yummy 😋👌♥️

[@bestcookingwithrekha9682]

Bahut achcha banai hai 🙏👍

[@meetabose6340]

Fantastic Simple & Delicious looking Garlic Parathas!!! Gr8 Reciepe!

[@LifeNMore]

thank you so much

[@rajwateemohan2352]

Looks irresistible delicious 😋 😍 👌

[@LifeNMore]

Thank you

[@FoodFunAndEnt]

Looks very beautiful and delicious All time my favorite superb

[@kitchenkunj3243]

Very nice recipe👌😍

[@Seedskitchen]

Big Like Very Tasty Recipe 😋😋😋 Stay Connected

[@LifeNMore]

Thank you

[@apbread]

フライパンで簡単に作れるおやつ、風船なように膨らんで、柔らかくてめっちゃ美味しそう😋

[@shabdaummatt3427]

SUPERB WONDERFUL AMAZING

[@LifeNMore]

Thank you so much ☺️

[@susanford2388]

OMG!!!! that is so easy. Thank you. I will try that this evening.

[@cookmaster3626]

did you try? how did it come?

[@habibahahmad9317]

Oh My goodness this Roti looks delicious I will try the recipe

[@diamondring6265]

Good vgood excellent chapathi

[@LifeNMore]

Thank you

[@diamondring6265]

@@LifeNMore THANKYOU SO MUCH LIFE N MORE YOU HAVE BEAUTIFUL HEART ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅

[@menuhindsouza8082]

I tried making it Wow. Delicious.

[@yvonnetheresa68]

Super. Easy to prepare. I like it. Thanks.

[@LifeNMore]

Thank you so much

[@stephaniegee227]

So, first of all - this recipe tastes great!!! But two notes from my own kitchen - first of all, we had to add way more liquid to achieve the same consistency as the video. Second - we never saw ballooning at all, but the flavor was still amazing!! We'll definitely be doing this recipe again!!

[@MIMMarketing]

No rise could be because you cooked it too long on one side in the beginning. That works for sure prevent rising. One minute at first each side should be ok. Or max 2.

[@Ryan-gw3yv]

@@MIMMarketing perfect thank you. They were still delicious but I had the same issue. Glad to have found this.

[@Mykidsarethebest.223]

Sadly I had the same experience & same here the flavor was good. What did you do to get it to rise?

[@YouNeek_1]

I'm glad you posted this, because I only saw a little ballooning. It NEVER puffed up the way it is shown in the video. I also had to add more liquid to obtain the consistency of the mixture. Here is what "WE" made: kzbin.info/www/bejne/oqfIZGdjns1neas I thought I was doing something wrong! So with all this being said, the flavors that I added to my mixture were amazing! I only wished that the "EXACT INGREDIENTS & MEASUREMENTS" were provided. There is no way to achieve the puffiness using the ingredients listed. #SorryNotSorry #SomebodyLyin' LOL!!!

[@overseastom]

I think the ingredients issue comes solely down to it being a volume measurement for the flour, because "1 cup" to another could wildly vary in the amount of flour used, depending on how compacted it is in the scoop.

[@estelitamathew5090]

Looks and yummy will definitely try it

[@triptibiswas954]

Darun sundar recipe

[@TheVegWonders]

Mouth watering, stay connected

[@LifeNMore]

Thank you so much

[@allinafter50]

I made this today with the measurements provided. My first one puffed up a little bit, but then I think I had my pan way too hot. My consistency was also a little too thick and with the pan being too hot, they didn't spread out thin as they should have. I'll perfect it for my next batch. thank you.

[@nahidsyyed906]

No doubt easy n simple. More than the yummy paratha I love the silence of the chef! 3 cheers to that!

[@LifeNMore]

Aww Thank you so much

[@perwezhaque]

@@LifeNMore Aapne jo banaya wo maida hai ya Wheat flour.

[@LifeNMore]

@@perwezhaque both are good

[@Traveltripsbyroads]

Really nice

[@Rajesh_M_das]

Looks fantastic 🤩 Very nice 👍 keep sharing 😄✌️

[@katze007]

Done this mixture without garlic, butter for so many years but for it to swell up like poori is amazing!!!! Thank you as I really gave up paratha due to kneading and this liquid recipe is a life saver and I’m going to try it soon! 🤗❤️

[@LifeNMore]

Thank you

[@ayushisharma9777]

I tried it too, but paranthe ki tarah fula nhi cheela jaesa bann gya.. Ap bta sakte hain kya kami ho sakti h?

[@mili5902]

Fantastic work

[@roselilealphonso4579]

Woow 👍so yummy.. And delicious.. 👌👌😋😋God bless you for sharing ur recipe with us. 🙏

[@arunasantosh4856]

So soft these Parathas look and equally delicious

[@LifeNMore]

Thank you

[@vidyayinirajendra5383]

Amazing👌👍

[@LifeNMore]

Thank you so much

[@astridtaw]

Looks delicious. Definitely gonna try this. Thank you for sharing.

[@LifeNMore]

Thank you

[@mmddd4411]

👏👏 never puffs up for me

[@SemadanLezzetler2019]

Nefis oldu ellerine sağlık arkadaşım 👍🔔🌷

[@ushadravid1765]

Looks very interesting will try tomorrow

[@frangelineblu]

I tried making this but substituted the butter with some sesame oil (because I found out halfway through mixing the flour that we were out), it didn't inflate like yours unfortunately, but it tasted pretty good! Next time I'll do everything right. Thank you for sharing this! Also, I tried mixing in some grated cheddar cheese for the last pour of the batter and it was just as delicious... Cheers to you!

[@LifeNMore]

thank you

[@bobwalker4703]

Me too. I did everything as the video called for, but it did not "puff up". They taste great and I will continue to make them, but it would be nice to have them a little bit lighter. I am trying to make them at 8300 feet in the Andes.

[@cambridgetinyfarm4430]

It’s a lie, this is like pancake but never puffs up, why don’t you show A-Z without replacing it with a different paratha

[@cambridgetinyfarm4430]

Have you not noticed her original pancake was then replaced with a different paratha from another clip

[@markkong5364]

It's dosa mix

[@ponnidivya2905]

I tried this today. Came out very well.(I cooked the paratha more than 5 mins in tawa.)Taste will be awesome if it is served hot.. But didn't puff up as shown in the video.may be i have not mixed correctly...thanks for the easy recipe..

[@tinabraxton4906]

Looks good. I will try making it. Thanks.

[@Godwinpounds4333]

Hello how are you doing?

[@Primarypathwaybysheeza]

Really amazing.. 👍

[@Gandalf606]

This is brilliant! It will save a lot of time making paratha over the traditional way - kneading and rolling the pastry in layers. I've subscribed. BTW - for Brits and Aussies & anyone else who doesn't measure in 'cups', if you're confused like I was, 1 CUP = * Wet: 8 fluid ounces / 240 g * Dry: 4.5 dry-weight ounces / 120 g

[@unahill5891]

Looks good and beautiful. I will be trying it out

[@thusharagopinath1598]

Thank you so much

[@NazilasTasteworld]

നല്ല ഫ്ലഫി ഗാർലിക് പറാത്ത 👍

[@LifeNMore]

Thank you so much

[@amazinghomekitchen7891]

Amazing and mouthwatering recipe 😋

[@LifeNMore]

thank you so much

[@agnescarvalho9489]

I will surely try this recipe.

[@annaescarrega3959]

Your a life saver 😊, I'm going to try this tonight. Awesome video. I'll be back for more videos. Thanks 🎉. Columbia SC.

[@doyelsengupta737]

Fantastic easy recipe. Thanks a ton for sharing this.👍👌

[@LifeNMore]

thank you so much

[@thusharagopinath1598]

Its so nice

[@beautyzinglifestyle]

This is so mouthwatering. It is a winter season right now and I am just craving to have this hot parathas! Thanks dear!

[@LifeNMore]

Thank you

[@nasreenkhalidvlog8870]

Looking very delicious paratha recipe 😋😋

[@Godwinpounds4333]

Hi how are you doing?

[@Thescuisinsecrets7377]

Amazing recipe 👍😀

[@rokomariranna2911]

Wow awesome sharing my dear friend 👏

[@MariaM-rc9nd]

Looks really good, will try it soon. Happy that you work with butter and not oil, healthier for my conscience 😁

[@foodrecipes105]

Very good and tasty 😋

[@mili5902]

Yes it is ….

[@waheedanarine9016]

Looks delicious and simple

[@valliramasundram8590]

Wow interesting n an easy way to do paratha. Thank you for your receipe. I must try, hope my doing it turns out well.

[@katymunsamy9008]

Going to try this recipe

[@sanjana4219]

I personally feel if one tries the recipe and compliment, it would be very useful for other viewers.Most of the time on youtube I see people commenting just by watching the video.Genuine feedback should be given only after trying.

[@behuman3801]

Did u try? Let us know then

[@ferryyusufali6741]

@@behuman3801 I did today … it’s like any chilla (maids chilla) been trying ages last one year or so… some how I don’t get same texture and looks🙀 my girls are laughing 😂 mummy it’s just another chilla the comment!!! I might be doing something wrong …hahaha

[@abdullahm9201]

Plz subcribe my chanal#supertastycooking

[@angelicaparker7844]

For example this comment, did you try it?

[@fatimashah4128]

I've tried it personally and can bet it would be similar once you try! Go for it! Its superb and delicious, also very simple and convenient just as the video! ❤️

[@victorformosa2825]

Just made this and it was very yummy, don't have coriander so I used oregano cumin and rosemary with finely chopped fresh chilli.

[@LifeNMore]

Thank you so much

[@shabinak86]

Did it puff up?

[@kellyyingyang2611]

Oh my goodness this looks delightful. Can't wait to try to make it!

[@abhishri5864]

Best i have seen by far

[@KanchansHomeRecipes]

Looking nice I am definitely will try.

[@wolfmangoland7972]

You are a genius. Thank you for making my life easier.

[@LifeNMore]

Thank you

[@vinodvin74]

Wow i didn't know it was so easy, looks so yummy. Will surely try this. Thanks for uploading.

[@rameenkashif5620]

kzbin.info/door/Vv-zQFk4mzBSfuDc7ErmFw

[@bibihaniff9147]

Maybe if u cut it with a knife it looks neat n presentable. Otherwise it's a great appetizer.👍

[@raquelpalabrica7963]

It's delicious I love it...I used to eat that when I was in the middle east.

[@LifeNMore]

Thank you so much

[@patriciamcdonald8831]

It looks very yummy

[@misbahshaikh619]

Thanks for this delicious recipe😋

[@منوعاتاميوسفوملوكه]

ما شاء الله👍👍

[@LifeNMore]

Thank you so much