Garlic Parmesan Truffle Fries

Garlic Parmesan Truffle Fries
Our recipe uses fresh russet potatoes. We blanched them in 260 degree oil and refrigerated them, then brought them back to room temperature before cooking them in 350 degree oil to get them nice and crispy.
Our recipe included tossing them in truffle oil, fresh chopped garlic, parmesan cheese and a little salt.
A deep fryer is not necessary for cooking french fries, you can use a wok or a deep pan. We soaked our fries in water overnight to remove the starch and keep them from sticking together during frying.
This is one of my favorite recipe, we hope you enjoy it.
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[@FoodLust]

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[@mostiff]

Can you use grated parmesan for these?

[@FoodLust]

Hi Tiff, yes you can. 😊

[@temposhop8739]

The best fries I've ever made. My family asks for it.

[@FoodLust]

Thanks so much for trying these. Have a great weekend. 😀

[@dianefaulhaber8315]

Looks really good!!

[@jonathansquire9148]

First ever video I’ve seen of yours and fair play it’s been excellent, very clear and easy to do! Going to be making these Valentine’s Day!

[@FoodLust]

Thanks for watching. Good luck. 😊

[@GetRichorDieScratching]

Man that looks really good! 😋😋😋

[@donnaroach5415]

Yum and yum. Great technique and awesome presentation. Love your zippy personality. Thanks chef❤️

[@FoodLust]

Thank you Donna. 😀❤️

[@trubz2096]

That garlic is poppin! Straight OG.

[@FoodLust]

Thanks man. 😊

[@Blaque07]

Just made these and they’re sooooo good!!!

[@FoodLust]

Thanks so much. So glad to hear. 😊

[@haydenjackson3663]

YUMMY

[@mysticalnet]

That's a nice looking wood cutting board

[@andreeericsson]

Need to try this!

[@FoodLust]

Good luck. 😊

[@greggrattan3532]

Can you use the same steps/time in an oven?

[@fritzj6803]

This was so delicious...Once you try the airfryer, there's no turning back.

[@FoodLust]

Thanks for watching Fritz. Just got an air fryer and I will be making for sure. 😊

[@apollothemoonman632]

What air fryer units do you both have?

[@gorillachilla]

Good man

[@FoodLust]

Thanks man

[@pilarcarrera-douglas7027]

Thank you 🙏

[@FoodLust]

Thanks for watching. 😀

[@MeenaIsCooking]

Those fries looks so delicious! Must try recipe!

[@FoodLust]

Thanks for watching Meena. We love anything with truffle. 😀😀

[@OfficialMotivationExpress]

I'm following directions & "Sticking around"

[@FoodLust]

Thank you, thank you. 😊

[@FurryEskimo]

Thanks a lot! I had these at a restaurant and they were the best fries I’d ever had. Quick question, is black truffle oil ok too? I’m not sure what the difference is.

[@FoodLust]

Thanks for watching. Black truffle oil is more fragrant and robust. Great to use for fries. 😊

[@sylviakukiriza2764]

😋😋😋

[@FoodLust]

😊😊

[@LeahTackles]

YUM 😋 SUBSCRIBER!

[@FoodLust]

Thank you new friend. We appreciate your support. Enjoy your day. 😀😀

[@arnold-moger]

Which truffle oil do you use?

[@FoodLust]

Hey Arnold. The one a currently have is Urbani.

[@charlottesmith9315]

Thanks I will make. Can I make chips in an air fryer?

[@FoodLust]

Yes, you can make chips in air fryer. Some recipes are better than others. Do some research and you can get a nice crisp chip. 😊

[@ceecee5098]

What does truffle taste like?

[@FoodLust]

Hello Cee Cee, thanks for watching. Your question is not an easy one. If I could give my best description I would say they are very earthy with a bit of nuttiness and sweetness to them. They have a very distinct flavor, one that most people really love. Have a great day. 😀😀

[@jake2k11psn3]

Is this recipe possible with an air fryer?

[@FoodLust]

Yes, absolutely. Just season as needed after air frying. Thanks so much for watching. Good luck. 😊😊

[@MikeBizzle87]

GIRTHY

[@FoodLust]

😊

[@mybeau673]

So the garlic is not cook sir?

[@FoodLust]

Hello, the garlic is not cooked in this recipe, it is minced and mixed with the parmesan and parsley. Thanks for watching.

[@jamieeva]

Did you use white or black truffle oil?

[@FoodLust]

Hi J eva I used white truffle oil. I have a difficult time finding black truffle oil unless I order it online. Thanks for stopping by. Have a great day.

[@DeeDee-zt7if]

Where did you buy your Truffle Oil at? I checked Amazon and so many bad reviews. I don't know why AMAZON continues to let people sell junk on their site! How much did you pay for yours please advise. Thank you and btw your truffle parmesan garlic fries look ahhhmayzing lol

[@FoodLust]

Hi Dee Dee, I get mine at a local high end grocery store, similar to Whole Foods. They carry a nice selection. It’s about $28 for a 3oz bottle. One bottle usually lasts me about 6 months, depending on how many truffle dishes I make. There is a website- saratoga olive oil that has amazing black truffle oil, but of course it is quite spendy. Thanks for reaching out. 😊

[@DeeDee-zt7if]

@@FoodLust thanks for your reply. I always wanted to taste the truffle fries but no one makes these beautiful things in my town, so i MUST make these. I am on the hunt for some wonderful truffle oil. :)

[@theslamjamfrincisco2820]

@@DeeDee-zt7if also keep in mind that truffle oil is usually a market shunned by truffle snobs, when your making something like this, a $10 vrs $30 truffle oil won’t have much difference in taste

[@DeeDee-zt7if]

@@theslamjamfrincisco2820 I have not been able to go to our local sprouts market which is like whole foods. I'm hoping they have it there. I'd hate to order from Amazon and get junk. Also how much truffle oil do you use for the fries if making enough for two adults?

[@theslamjamfrincisco2820]

@@DeeDee-zt7if I’d make the fries, put them in a large bowl and add a teaspoon and shake vigorously, rinse and repeat until you get to a point where it’s pretty aromatic, it’s always better to have a bit less then too much since you can always add more, I’d also add Parmesan on top and would definitely try without ketchup, at least at first. Hope they come out good

[@proudasiangirl576]

Please redo another version but in an air fryer (for healthier purpose).

[@FoodLust]

OK, here it is. kzbin.info/www/bejne/eHKXf4urrreiopI

[@bayupramasurya3240]

How long for blanc???

[@FoodLust]

Thanks for stopping by, you should Blanche them for about 4-6 minutes just to get a light cook on the inside, then when you fry them a second time, they cook mostly on the outside. Take care.

[@bayupramasurya3240]

@@FoodLust thank you chef helo from bali