Reviewing LONDON'S OLDEST RESTAURANT! (Filmed in JAMES BOND!)

[@williamnoble294]

I believe that they do a fantastic Sunday lunch, as a retired London chauffeur I spent many an evening outside Rules, they always brought coffee out to the chauffeur which was complimentary

[@KarenAllison-b2i]

Now that, I love !

[@GaryEats]

I would love to do that. Maybe in the summer although I would presume extremely busy and would make it borderline impossible to film

[@ddullaway]

The roast dinner is amazing, beef just perfect.

[@petrus666love]

Now that’s a sign of class !

[@ailing9119]

Wow, that is so nice!

[@stevecohen8206]

I had my 60th birthday meal there with my family and sister came over from Australia. We loved every minute.

[@GaryEats]

Absolutely brilliant to hear Steve. Very intrigued to what you ordered

[@DaleHubbard]

Makes one proud to be British. What provenance! Thanks for bringing all these great dining experiences to us, Gary.

[@GaryEats]

Your welcome Dale and thank you as always have a great weekend

[@Ed4sel]

@@GaryEats it’s one of those crumbles not one of them crumbles. Please get your grammar, right 21:15

[@DarcyDigs]

Gary, your channel is exquisite. I'm an English expat living overseas and your videos are such a comforting reminder of home. I've never heard of Rules (almost embarrassed to admit, as a Londoner) and I'll have to add it to the list. Do you think I would feel comfortable dining there alone? The pie looked delectable! Thanks for another gem.

[@GaryEats]

Thank you so much. Of course you will, I almost think it would be better alone as you'd be able to take in the environment around you more. The staff are extremely friendly.

[@siobhanblake9150]

I'm always comfortable dining alone. So easy as you can go where and when you please

[@Harry-sp3fz]

@@siobhanblake9150 I am not able to dine alone in a sit down restaurant. My mind just races about what everyone thinks of me. Even on business trips in amazing food places in Europe I can't do it. I know it "doesn't matter" what anyone thinks but being there alone I just get so uncomfortable.

[@siobhanblake9150]

@@Harry-sp3fz Fair enough. We're all different. I am just super comfortable alone (introvert), but I totally get that some people aren't.

[@Harry-sp3fz]

@@siobhanblake9150 I am an introvert, much to my friends annoyance, It takes energy to be out socialising, but I get very uncomfortable about being on my own in a restaurant because I do not really feel like I am alone. As you say, we are all different but I should just get over it.

[@modifidious666]

i was a chef in london for 13 years mate and the chefs at rules are proper animals. a great team and nothing goes out substandard.

[@GaryEats]

Thank you and as you saw it was top drawer

[@modifidious666]

you ate in a place where real london chefs work. some of us worked for 16 hours a day but the food was always spot on, the number one thing.@@GaryEats

[@GaryEats]

Superb, absolutely loved it

[@nasreireinas3392]

Not true, im afraid

[@peterduncan5034]

@@nasreireinas3392 Don't be afraid...say what you have to say....what are you trying to say by the way?

[@novichok7213]

One of my favourite Old-school London restaurants. Many happy meals in Rules. A true British classic

[@GaryEats]

A wonderful restaurant and I'm really glad you enjoyed it

[@BarryR.]

When I went there they encouraged us to walk up all 3 floors to look round and the private dining rooms up the little narrow staircase we're a sight indeed

[@novichok7213]

If you ordered Stilton, they used to bring you the whole truckle and a spoon, Send it back when you had had sufficient. That was 40 years ago, I'm guessing they don't do that anymore

[@novichok7213]

@@BarryR. Same. Also the most spectacular toilets in London. Wouldn't fancy having to polish all that copper piping lol

[@robertinogochev3682]

They serve Happy Meals? Weird.

[@butterfliesandtape]

I was not disappointed in Rules. The decor, ambiance, staff, food; loved it ! Cheers for another top review Gal!

[@GaryEats]

Thanks so much! 😊 what did you order when you go?

[@missmerrily4830]

What a wonderful traditional British vibe and I think we should be celebrating our own food more than we do. When well cooked with good ingredients, it can not only hold its own with many other cuisines, but actually surpasses them. Eating that 'shroom' was well above the call of duty Gary. A true food reviewer to give it a go! I think it's the sort of establishment where I'd really enjoy having wine with my meal too. Now I always thought tapenade was generally made with black olives, so the tomato was a new one on me and I'm not sure I completely loved the look of it on the broccoli, but the taste can be something different I know. I really loved the look of those dauphinoise potatoes though. Overall, it all looked super-yummy. How lovely to see the desserts called 'puddings'. That took me back! And that garden area would have made me give a score of 10 on its own. But I'll agree with you on the overall score. The prices are amazing considering it's Covent Garden! Oh yes, I shall definitely desert my beloved favourites next time I visit, in favour of trying Rules! A lovely and interesting meal and review Gary.

[@GaryEats]

This is definitely one to visit as you’ll remember forever and everything was top class

[@pippin1ful]

My Mother and grand-parents used to cook lunch to those standards. No tapenade though on the brocolli: just lashings of butter. The gravy does the lubrication necessary.

[@Martynjs]

Every part of that meal looked gorgeous - all hand made and well worth the 30 minute wait. Real quality food. £50 in central London for quality and proper portions isn't really too bad, and worth the price for a special occasion or treat. I'd say it is a 10.

[@GaryEats]

I full6 understand your score a fabulous restaurant

[@pippin1ful]

I gave it a 10. If I lived in UK, I would book me a Sunday Lunch there, including wine. I would need a place to lie down after though. I miss good English grub, down here in SW France. With my first job around 1959, I enjoyed, with my luncheon vouchers, wonderful lunches in the old pubs in Holborn, London. Still strong in my memories.

[@Judy-xl6cy]

I was recommended to go to Rules many years ago by a friend that worked in London who sadly isn’t with us anymore. After the first visit we have been back many times it is very special and worth saving up for if you are going to a show or just shopping, even an anniversary. It is said to have been a favourite with Edward VII.

[@GaryEats]

That’s really great to hear Judy, sometimes you have to pay for all round quality

[@EgilWar]

That is the reason why they have survived the ages, quality food and nice surroundings. 10/10.

[@GaryEats]

Spot on!!

[@frankmlchaelglasscock6539]

No way would i pay that price for that you must be blind

[@EgilWar]

To each his own. That is why there are choices.

[@michaelhawkins7389]

@@EgilWar it's still a rip off ... steak pie isn't a complex dish , in fact it is very basic , and to charge £23 is a rip off

[@benoakes01]

@@EgilWar you only live once guys. Is the cost going to cause trouble for you financially? If so, obviously don't go. If not, what's the problem? You're bound to enjoy yourself.

[@dansharpe2364]

Yay, Rules! An old favourite when on expenses! The pies have always been superb and I love pies.

[@GaryEats]

Lol indeed Dan. My wallet isn't feeling too happy today

[@markrushton1516]

Strange. People don't want to pay their own money.

[@dansharpe2364]

@@markrushton1516 you clearly don't understand, that's OK.

[@tancreddehauteville764]

@@markrushton1516 I would at Wetherspoons! 😆

[@johncecil7196]

Gary a sure fire 10 ! Real, proper food, you looked such a happy man. No need for swirls, foams etc, good, proper nursery food. Wonderful.

[@GaryEats]

John, a fantasatic comment and I wholeheartedly agree

[@philjones45]

What is nursery food??

[@bobikdylan]

​@@philjones45Comfort food.

[@Isabella-m7n2s]

Ooh! My daughter is going to take me there “RULES” for my 89th birthday lunch! I am soo excited🇬🇧🌈🦋

[@hmu05366]

@@Isabella-m7n2s88 and on KZbin good on ye hen

[@StephenSaxby-vf2ws]

Rules is one of my favourite old school London restaurants.. For the pure and simple reason the food is absolutely phenomenal.. That crumble... ah that crumble.. a crumble made with love and attention... And the pies are world class. I give this gem of a restaurant 10+ out of 10.

[@GaryEats]

You know how good it is Stephen a real institution 👌

[@leeball4585]

The cheese pull on that dauphinoise is something an Italian mother would be proud of in her risotto!

[@GaryEats]

I fully agree 👍

[@davidk7262]

I was one of those that suggested you visit Rules and I am delighted you enjoyed it! Excellent video as ever. I will be visiting Rules again in April and I cannot wait, think I might have a crumble 😁

[@GaryEats]

A brilliant recommendation David thank you

[@OriginalHandprint]

They have currently a raspberry and apple crumble - never eaten a better one!

[@jans1972]

Beautiful, nostalgic and historic venue, full of history. The food and portion size were amazing and looked delicious, for the price I think for a special occasion, I would pay it. The atmosphere itself is worth it. Thank you Gary, marvellous once again!!

[@GaryEats]

Thank you Jans this is a brilliant place to visit

[@SCCL1000]

As an American, I feel nothing but envy. Rejoice, Britain!

[@GaryEats]

Thank you this was wow 👍

[@gdfggggg]

It’s nice when our American cousins give us love 🇬🇧🇺🇸

[@eatvietnamofficial]

God bless you

[@rzimmerman601]

Are there no good restaurants in America ?

[@eatvietnamofficial]

@@rzimmerman601 don't be soft lad

[@leemichael1506]

Been in Rules lots of times and love the history the ambience and the food….. a night to remember every time.

[@GaryEats]

I agree with you completely Lee, a truly wonderful restaurant

[@BmanNL1]

Classic on a high standard is never out of fashion.

[@GaryEats]

I fully agree

[@hmu05366]

Yeh agree.

[@kevinhoughton9134]

This is my favourite so far of all your reviews Gary, the place is outstanding, the interior surroundings and ambience are fit for Royalty, and the food, what can I say, this is how food should be. Forget the cost I think it's value considering where it is and it's history, and the food is worth every penny. 10/10 across the board for me.

[@GaryEats]

Kevin this just took my breath away outstanding

[@kevinhoughton9134]

@@GaryEats As it did mine just watching.

[@modmod392]

Rules is a wonderful institution which always delivers. Spent many a happy afternoon and evening here.

[@GaryEats]

It’s stunning

[@dryflyman7121]

OMG Gary, you went and did it ! The one place on the face of this earth I want to go to ! What a beautiful looking meal, a REAL pie and proper gravy. The broccoli looked delicious and the tapenade was a lovely touch. I think there will probably have been some olives in there as well. That was a REAL English meal, so glad that places like RULES still exist. I’d have passed on the dessert and had either the potted shrimps or the rabbit terrine and then the steak & kidney pudding - my most favourite dish of all time !! What a winner my friend 11/10 for me. 👍👍

[@Guccit865]

I went last month I love my wine and cocktails which puts the bill £200 plus i will say if you have the huge rump steak have very well done or it’s hard to carve when I go again soon I’m having the meal Gary ordered. Ps: a good wine will cost £54 plus. But the drinks that make the bill hefty and don’t forget the Irish coffee 😊

[@GaryEats]

Rules Ruled for sure, I’ll be going back to sample other dishes. This is one I’ll never ever forget 👌👍

[@possumyx]

@@Guccit865 Very well done rump steak? Sacrilege.

[@Pots57]

Price isnt everything class is permanent well done a gem for the tourists ❤️

[@GaryEats]

Fully agree 👍

[@Happyheretic2308]

It’s so beautiful at Christmas, when this gorgeous restaurant becomes quite magical …

[@GaryEats]

That’s wonderful to hear

[@margaretrowlands8162]

You can feel the calm and tranquility in the restaurant . Amazing 🎉

[@GaryEats]

I agree Margaret, if the walls could talk 😳😳😳

[@MikePaton-Williams-yv9qo]

Half of the enjoyment is discovering different venues. The 1940s cafe, Rules, the oldest pub. Epic👍

[@GaryEats]

Couldn't agree more! Some of the best places I've visited tend to be vintage

[@serenity8876]

Thank goodness I was eating my supper while watching this; I was drooling. I thought everything looked delicious. You have such a genuine humble air about you, I love it! I'd trust anything you say!!🥰

[@GaryEats]

Thank you that’s very kind have lovely weekend xx

[@robertamcmunn3642]

I have fallen so hard down the well that is this channel. Gary you are a delightful and insightful host and it is so very pleasant to watch and learn.

[@GaryEats]

Robert that is really appreciated and very kind

[@gauravipal9518]

It seems just yesterday that you crossed 50K and now you are at 70K. Congratulations. Well deserved.

[@GaryEats]

That’s very kind I’m amazed

[@susannah1184]

What a Happy Chappy you are with that meal. Seemed lovely. Have a good day xx

[@GaryEats]

Have a lovely day too Susannah

[@manman9995]

The pie filling looked magnificent

[@GaryEats]

It was magnificent

[@jm252]

You obviously have not had a Frey Bentos Pie!

[@docfun68]

Damn you Gary. I'm sitting here drooling over the food. Love the way you describe every mouthful and bring the dishes to life. Compared to many restaurants around London, Rules is actually excellent value as you know you're getting quality in the most amazing surroundings.

[@GaryEats]

Thank you very much, I agree Rules is a very special restaurant 👌

[@catabolistnyc1207]

Gary! So happy to see you so happy. Thanks for letting us vicariously share this gorgeous experience with you. Cheers!

[@GaryEats]

Thank you very much that’s very kind

[@sandriagutierrez2605]

Oh I so enjoyed this review! The best part was watching you enjoy every facet of your meal (as one should), and the ambiance of coarse! Splendid

[@GaryEats]

Thank you Sandria as always x

[@barryking1945]

Definitely upwards Gary, I was fortunate enough to dine at M’s table at Rules for my 50th birthday as a James Bond fan I was in heaven…I’m pleased you enjoyed it as much as I did. Fantastic channel Gary …I look forward to the next instalment

[@GaryEats]

Very kind Barry and that was a great treat wow 🤩

[@joegroundswell5716]

I'm sure somebody's mentioned it Gary me old mate but Tapenade is usually made with black olives. I spritz it up by adding anchovies and capers for a delicious blended topping to new potatoes. Keep up the good work!

[@johnoleary5293]

Yes I must say that the only tapenade I’ve ever made was with black olives, capers and anchovies. No reason not to add some sun-dried tomato if you want to, I suppose, and maybe that’s what they do there. Lovely video.

[@GaryEats]

My mistake Joe and apologies

[@pippin1ful]

I agree, Joe, but not on brocolli and steak and kidney pie! Slap that on a pizza or foccacia or whatever they call it, but not on a traditional English dish.

[@StewedFishProductions]

Yes, 'tapenade' _(from the Provence region of France),_ is traditionally made with a base of olives _(usually one or more of Castelvetrano, Niçoise and/or Kalamata olives),_ always capers _(the Provençal word for capers is 'tapenas'; from which we get 'tapenade')_ and anchovies; but sun-dried tomatoes _(although not traditional)_ are often used in some recipes too, so there is a very good chance they may have been included !?

[@Super_Cool_Guy]

*Gary, this truly is fine dining the food looks like outstanding quality, the menu looks well thought through 😊👍*

[@GaryEats]

I agree with you completely

[@KarenAllison-b2i]

Old school still works, as they say, ‘if it ain’t broke then don’t fix it’ There was definitely some ‘steamage’ on the camera, not seen that before, maybe it was all pretty hot, which you can’t complain about ! Great vlog Gary, thank you

[@GaryEats]

Thanks Karen. Yes, I noticed that as well. Apologies and thank you

[@KarenAllison-b2i]

@@GaryEats absolutely no need to apologise. Just not seen it before as Mr Cameraman is always spot on. What a fabulous restaurant

[@JohnSmith-uy9dx]

I love this channel helping me learn about UK. Hope I visit one day.

[@GaryEats]

Thanks so much John. I really hope you get to visit.

[@747jono]

Wow thats proper GOOD English food Adam Richman would kill for that. No Man Vs Food just quality amazing

[@GaryEats]

Spot on. Loved Adam's shows

[@carolinemcneish102]

Hi Gary, English Woman inNZ. My mouth just dropped open when the pie and potatoes arrived. After 20 years abroad I need to come home straight to Rules fir that steak and kidney pie....although I would probably go for the pudding. Love your podcasts.

[@GaryEats]

Thank you very much, Caroline, this was my favourite restaurant full of history

[@jasonhinsley8804]

Steak & Kidney is my favourite pie filling, makes brilliant gravy too. That pie looked truly outstanding, thanks for the review Gary 👍

[@GaryEats]

Very kind Jason thank you

[@hayward1957]

If you fancy a drive out to one of the few remaining traditional country pubs left in rural north Essex for something different try The George Inn Shalford CM7 5HH. The landlord smokes all his own meat at the pub. Brisket Huffer and Chips and his own made BBQ sauce. Also serves Breakfast at the weekends. It will also be kind on your wallet.

[@GaryEats]

Thank you for the recommendation

[@86compgeek]

Gary's channel is getting bigger by the week. I think we can class Gary as a celebrity now.

[@GaryEats]

Lol I don't ever want that tag! Thank you for watching

[@waynecooper3256]

Just looks like the place oozes quality and also it didn’t seem too stuffy either 👍👍👍

[@GaryEats]

Totally right Wayne 👍👍

[@StutterBoyECFC]

From 69K subscribers on the previous video to 69.5K on this. 70K by the end of the week and 100K by the end of the month.

[@GaryEats]

Fingers crossed! Thank you but I think it will be a long while before 100k

[@StutterBoyECFC]

@@GaryEats We will see.

[@palace1439]

Finger slipped. I make a mean dauphinois btw. Personally didn't think it was that expensive as potatoes and veg was enough for 2.

[@peterscandlyn]

I checked in yesterday and believe I saw the 70 come up - but today? Count's slipped back somehow. 100 by June 30......Certainly an elegant looking joint.

[@tehseenali-rz9un]

69.51..I subscribed,top man gary ❤from wales

[@scruffyo4460]

Thanks for another great review Gary! My husband has now booked us a table at Rules for spring next year when we visit London. Really looking forward to it!

[@GaryEats]

I promise you won’t be disappointed my favourite restaurant on the channel

[@scruffyo4460]

We ended up going to Rules on New Year’s Day and WOW it was AMAZING!! Service, and food were outstanding, as was the beautiful Christmas decor which we were lucky to experience. My husband had the seasonal special partridge, while I had the braised lamb. Divine! The desserts were marvelous too. I had sticky toffee pudding and my husband had the bread and butter pudding. Was such a wonderful experience from start to finish and we cannot wait to go back. We have kept our original booking in spring time. I throughly recommend for a special occasion for a 10/10 dining experience. Thanks again Gary for all your reviews and happy new year ❤

[@johnorchin8567]

Hi Gary, I don’t think that was too expensive for a restaurant with that sort of heritage. This is where tourists should visit if they want a real taste of old England.

[@GaryEats]

Very fair comment John and I agree

[@Sr19769p]

Hi Gary. I used to work under a chef who trained at The Garrick Club in the 70's in/near Covent Garden, a similar establishment to this one. He said it was like a museum and you could feel the history as soon as you walked in. The front was originally white, apparently, but became black due to the air pollution in London. Some of his tales of what went on in The Garrick Club kitchen (bear in mind it was the late 60's) were enough to make your stomach turn inside-out - I'll leave it there! Great post as always 👍.

[@GaryEats]

Thank you so much

[@jeffrhorer1811]

10 all across the board. The steak and kidney pie looked incredible.

[@GaryEats]

👌

[@londonmadeeasy]

Defo one to try. Finding this channel has reminded me why I decided to move to London in the first place!

[@GaryEats]

This is one I highly recommend and thank you

[@kathleensmith8365]

What a treasure! This is my favorite restaurant yet. Great review, Gary. Your choices were spot on to showcase the traditional menu. Really enjoyed the relaxing, unique garden at the end. The experience seemed to be fulfilling in many ways, ending in contentment. A true London experience.

[@GaryEats]

Loved it Kathleen my favourite so far as well just full of history with brilliant food 👌

[@FourIntoOne]

An expenses favorite of mine from back in the day (2000's). At that time good source of hearty if a little stodgy (but good quality) mostly British somewhat traditional fayre. They were a little up themselves then, but seem to have calmed down a bit now. You are right about the wine list - I have been fortunate enough to travel it extensively!

[@GaryEats]

Lucky you I wish I had one lol

[@riptwan]

What a place! As a young fellow in the 00's I worked at some incredible and hidden secret venues all over London through an agency. Some amazing cloisters of history all over that city

[@GaryEats]

You must have some brilliant story’s to tell 😳

[@andreashaynes3346]

That was exceptional Gary. As a special treat, it all deserved the perfect 10/10. The steak & kidney pie, potatoes and broccoli; substantial portions as with the gravy. The apple & rhubarb crumble and vanilla custard, wow. What a fabulous restaurant. Many thanks for sharing this wonderful experience with us. Really appreciated 👍💎👍💎👍

[@GaryEats]

I really appreciate you watching and commenting every time have a wonderful weekend 👌

[@andreashaynes3346]

@@GaryEats Bless you Gary. You bring joy and happiness, when times are tough. Thank you again 👍👍👍

[@hmu05366]

Yeh portions 🤦‍♂️

[@martinlanigan9202]

Bit to much money

[@AJ-sv5qg]

Another incredible review. The history and delicious pie, mash and gravy. Wow I just want to visit that place. Thanks for a great video

[@GaryEats]

It’s really worth a visit 💯

[@grahamelgie9281]

Proper old school food and service looked really good.....im watching this at midnight craving the crumble and custard! Great review again Gary keep up the good work !

[@GaryEats]

Thank you Graham and wow what a pudding

[@mauriceharmon]

Money can't buy a great restaurant experience, I visited Rules 30 years ago when I lived in London, it was expensive then but wow it was fantastic, I can still remember the occasion. Great to see that the standards haven't dropped. The same with Simpsons on the Strand, another quintesentially English restaurant and another fantastic meal.

[@GaryEats]

Couldn't agree more Maurice. A truly unique restaurant

[@RealBCMonkey]

Petition for Gary to be next James Bond

[@forearthbelow]

👍even on eating a mushroom, that is some bravery from our Gary!!!!!!!!!!!!!!!!!

[@GaryEats]

Very funny

[@jamiemartin7649]

Would the cameraman be the villain?

[@r.markclayton4821]

Too young surely?

[@londongirl5339]

Ive eaten in Rules loved it such ambience and history

[@GaryEats]

Beuatiful restaurant, truly incredible experience

[@Bopsterboy]

Exquisite, Gary. The location and food looks top notch. My concern, your continuing hatred of mushrooms - there are therapists available to help you!

[@GaryEats]

LOL. I did laugh

[@jeffhartley8888]

Thanks Gary. Love your reviews will go to Rules on our next visit to London.

[@GaryEats]

This is one restaurant I highly recommend, especially for the history Jeff

[@kevinnoone8828]

LOOKS AMAZING GARY ANOTHER PLACE ON MY LIST TO VISIT

[@GaryEats]

It’s really worth a visit Kevin

[@jeffjones9792]

For that money, one step further. A hot plate for the potatoes, broccoli, and gravy to sit on. There is nothing worse than towards the end of eating, cold foid. That said, yes, 10 out of 10. Thanks for taking us along. Aporeciated.

[@GaryEats]

Well said Jeff!

[@virgil_tb2]

The name’s “Eats”….”Gary Eats”….”Licence to Taste”….as you can guess I’m a massive 007 fan and was hoping you would review Rules given the history. Another fabulous review mate, thanks. Pricey yes, but the quality is there in abundance. 10/10 for me.

[@GaryEats]

Thanks so much Virgil. License to taste made me laugh

[@martindunstan8043]

🤣🤣👍

[@johncarnie3726]

As a newbie to your channel, it’s good to see and hear honest reviews about restaurants/cafes that we, the hoi polloi can frequent and actually afford (apart from your forays into Michelin Stars) I did eat once at Rules (about 2005) I remember I had Steak & Kidney that came with Oysters - followed by Stilton and Port, it was one of those meals that stuck in my mind even though it was twenty years ago. I could not fault both the quality and service!

[@GaryEats]

Thanks John

[@snootyzulu]

Hi Gary, That meal look like it was worth every penny. Thanks! Very Educational and entertaining.

[@GaryEats]

This was my very favourite restaurant full of history

[@robbey300]

A ubiquitous taste experience in Rules. The ambiance, service and traditional British foods is a must visit place. We tend to go more in the winter months when it’s dark, cold, wet and frosty outside. My wife now makes that pistachio cake at home for special occasions. 😎

[@GaryEats]

It's a wonderful experience. I can imagine how beautiful it is when it's snowing outside

[@stingray4real]

Last time I was at Rules it was for my Birthday treat. I had Steak and Kidney Pie with mashed potatoes. I had for dessert apple crumble as I hated rhubarb. Interesting fact about Rules. The private dining room is where Edward VII dined with Lily Langtry.You know what I mean.The service is so excellent that the doorman took off and put on my coat.

[@GaryEats]

Yes indeed. We didn't take videos of that room as people were sitting sadly. Glad you enjoy your visit and we didn't have a doorman sadly!!

[@Egalitarianism]

Rules is classy without pretension - superb English food as it is meant to be - thankfully no signs of nouvelle cuisine - food at its simplest what I think is almost 'nanny' food - and not expensive for the quality you are served in elegant surroundings. An absolute treat! - forget all your so called designed chef restaurants this is the real mccoy!

[@GaryEats]

Spot on. It's excellent

[@terranceparsons5185]

Oh wow, just cutting in to that pie! Drool!

[@GaryEats]

It was outrageous Terrance

[@andrewthornhill7042]

At the end of my London stay last April, I treated myself to dinner at Rules. Uig salmon, duck breast, dauphinoise potatoes and sticky date pud! Ooh! French wine and an Irish coffee. Gentle ambience, iconic decor and exemplary service. Everyone should go here once.

[@GaryEats]

I agree it’s a wonderful restaurant Andrew

[@Schnoizl]

i'm sorry gary but your face when you bit into that mushroom...i cracked up pretty hard lol!😂 but hey, at least you tried them, i wouldn't do that if it was pak choi or swiss chard!😉 food looked delicious and finally a fancy restaurant with good portions, great video as always!👍

[@CheshireCat6639]

Celery no no no no🤔🤣

[@GaryEats]

Lol! I got there in the end, a promise is a promise

[@donaldanderson6604]

I took my dad there for his 85th birthday. We had a splendid meal and they brought out a cake with candles. It was posh but really classy.

[@GaryEats]

That’s so great to hear Donald 👌

[@robcoles8493]

I have been to Rules 2 or 3 times a year for the last 20 years. It is always brilliant. The pies are the best in London - better than the London Pie Room at the Rosewood in Holborn and cheaper as well. Next time try the Chicken and Leek - i guarantee you wont have tasted better. On the price: for the taste/service/location I think its very good value for money (I know i risk setting the internet on fire here....). Ask the staff about the history of the upstairs cocktail bar - it was the private dining room used by Edward VII and Lilly Langtry. The ironically named "tradesman's entrance" door to the right of the main door on Maiden lane took them directly upstairs without being seen by diners. The wine and coctails there are steep but its the best balanced Bloody Mary you wll find in London. Great review Gary and well done on approaching 70 subs.

[@GaryEats]

Thank you Rob the restaurant is steeped in history

[@otidbdriftwood]

It’s great to see these great establishments still thriving. Maybe one day I will get a chance to visit!

[@GaryEats]

It’s really worth a visit

[@eddieviatos7765]

So happy to see trad cuisine done oh so well. It looks, & I'm sure it tasted amazing! Nice one Gary!

[@GaryEats]

This was absolutely fantastic, Eddie

[@eddieviatos7765]

@GaryEats Will definitely visit when I get to London, any reccomdations for Glasgow or Edinburgh? Am there next week.

[@matthewpotter8491]

Based on the quality, location in central London, the surroundings in the restaurant and service etc, I personally don’t think £50 is a lot for what you got. As always, it comes down to perceived value, and looks like it adds up here for me. Gotta try this place.

[@GaryEats]

Matthew you’ll remember this restaurant forever

[@hmu05366]

Yeh I agree matthew potter

[@sylviamatthee8172]

What a great all-around experience. It was British cooking at its best! The gravy looked how real gravy should look and it did match with the steak and kidney pie as it should. When you did cut into the pie, it looked choc-a-block with beef etc. Very appetising. Everything was piping hot. I like that. The generous servings of vegetables were superb. That alone deserves top marks already. Real custard was served in generous quantity as well with your delicious apple and rhubarb crumble. It is a truly wonderful place for a special occasion. Very impressive! Thank you so much for taking us along. 10 put of 10.

[@GaryEats]

That you for the perfect comment Sylvia nothing to add apart from have a wonderful weekend

[@kitezzz360]

Only 1790s kids remember this place

[@GaryEats]

Lol

[@OriginalHandprint]

Enjoyed taking my American cousin here this weekend as he loves the English experiences, and loves lamb The menu has changed now, with more seasonal choices - the daube venison is just a 10/10; the raspberry and rhubarb crumble probably the best I’ve ever eaten 👍🏼😋

[@GaryEats]

That’s absolutely fantastic to hear thank you

[@gloriaharper2572]

Proper English Grub. You chose a perfect menu. Wonderful place, wonderful food. Thanks Gary. BTW, I love all you walks and Historic House videos. 🥂🍾

[@GaryEats]

This is my favourite restaurant on the channel Gloria

[@zawarshah508]

Great food the price was fair. Quality is worth paying for. Around £50 it's a steal. It's all relatively cheap depending on how deep your pockets are. In London for a excellent meal it's a bargain 😋. I have never been but I will be over soon and will go to check it out. I will leave another comment on this video with my comments. For what there worth. Enjoy your content and videos. Great viewing 👌 👍

[@GaryEats]

Please do Zawar, it's a brilliant place to eat very unique. Thank you and looking forward to reading your other comment

[@zawarshah508]

@GaryEats by the way your videos are a cut above your opposition videos. Your made for reviewing restaurants and doing food videos. The TV 📺 companies are missing out by not employing you. It's only my opinion but I'm sure there are thousands who would watch your shows on tv. keep up the good work 👏

[@GaryEats]

That’s incredibly kind. Hopefully I get the call up one day 🤣 in all seriousness, thank you

[@TimK2646]

Shaken BUT never Stirred Gary AKA our Mr Bond. Please show us more of these glamourous places. I was looking up Kingsman earlier

[@CheshireCat6639]

😂 😂 yes ! 💯

[@JohnSmith-uy9dx]

Imagine our friend Gary as James Bond. Hehe.

[@GaryEats]

Lol brilliant

[@TimK2646]

@@GaryEats Your word is your Bond Sir - everything delivered to perfection

[@annaclarke7643]

Considering most people are suffering through a cost of living crisis, this video is really an indulgence of the senses.

[@GaryEats]

This is a food review channel Anna, I bring all different types of content and different price points for people to enjoy

[@davidsmith2356]

I think he has already reviewed Burger King......

[@pedward1313]

I’m so glad that you went to Rules! I was just thinking that I would treat myself by going there for lunch soon and now I’m sure I will. Great review as always Gary. You are the master restaurant reviewer on KZbin

[@GaryEats]

That’s so very kind thank you and you won’t be disappointed if you try Rules

[@GeordieAmanda]

I think this is my favourite review that you have ever done ❤ I did think it was an easy 10/10 though, I can't think that you have been more effusive in your praise before.

[@GaryEats]

Amanda I absolutely loved this one as well, it was the hardest to film but definitely worth it

[@jimhendry5388]

This brought back fond memories of the lunch I had in Rules with my business partner/Finance Director with our Company auditor, where I thoroughly enjoyed my first tasting of wild boar as the main course of three. The ambience in this place, with its history, is something else and the wonderful food, washed down with a couple of bottles of wine was even more pleasurable when our auditor picked up the tab, when I, in true Scottish fashion had to retreat to the toilet, when the bill was presented. 🤣🤣 Thank you for the memory, "Gary Eats" .

[@GaryEats]

I’m really pleased it brought back some excellent memories Jim

[@lindamurphy3527]

How beautiful that restaurant is takes you back to refined days when everything was perfect and they are still going strong 🎉🎉🎉❤❤❤

[@GaryEats]

This is probably my most favourite restaurant that I have visited Linda it is full of history if only the walls could talk 🌹❤️🌹

[@phoenixnights2296]

your not the only one who hates mushrooms. it's the texture and taste that gets me there so earthy! i know i'm watching a 6 month video, but i'm making my way through your review so far great food review videos

[@GaryEats]

Unfortunately, I just do not like mushrooms and I have tried them so many times

[@NumoPorter]

Chef from Norway here. Love your reviews, Gary. Love the honesty. Hope you keep it up! You get me to want to cook more and eat more....and I do as well. Thanx!

[@GaryEats]

I really appreciate that, thank you my friend

[@ianway551]

Best one yet Gary. Love the look of this place. I will be going for sure next time I am in London.

[@GaryEats]

Ian it’s really worth a visit

[@ianfisher9507]

Absolutely loving these videos, only subscribed yesterday, can't stop watching now Great content plus the reviews are very fair and not compromised at all Love the fact you see the menu on every video and there is a structure to every one of the reviews Love it. Coming down to London next month, going to this place a visit 👍

[@GaryEats]

Glad you like them, Ian. Really appreciate the kind words and please do give Rules a go

[@lindaengland6521]

I have eaten at Rules many times and it never fails to amaze. Absolutely beautiful good, lovely atmosphere. The garden bar is a lovely place for cocktails.

[@robertleach9120]

Rules as you said Gary is stunning inside ! Love the history on the walls and of this wonderful restaurant - centuries of quality. That pie was to die for as they say, superb & the sides were of ample portions. Apple & rhubarb crumble - one of my fav desserts alongside sticky toffee pudding. We don't see much rhubarb here & I miss it. 10/10 all day long from me Gary.

[@GaryEats]

Robert this was one special restaurant and I enjoyed myself so much as you can see

[@Rio-mn1cw]

Looks absolute heaven WOW!!!!!

[@GaryEats]

Absolutely fantastic

[@mohammaddavoudian7897]

What a magnificent restaurant. The inside, seating and all those historic pictures are awesome. An excellent menu! The steak & Kidney pie looked very good. Never seen one with mushrooms though! Must say I didn't like the deep plate. The accessories were perfect. The star of the show was the dessert. I loved it! The prices are far too expensive. Paying £23.95 just for one pie!! However, I think this is an experience that shouldn't be missed. I'd give it a 10 and good luck to them. A great review Gary as usual, thanks very much indeed.

[@GaryEats]

I have to agree with you, Mohammad, this was one exceptional restaurant full of history and one I highly recommend a visit to

[@alankwood]

very interesting restaurant ....I'll certainly be going there when I next come back to England.. Somewhere to take special fiends who would appreciate the history and atmosphere. Thanks Gary

[@GaryEats]

Fantastic to hear cheers Alan

[@dummatube]

Hey Gary, if you ever get the opportunity grab a Steak and Kidney “Pudding” as it uses suet wrapping instead of pastry and it is to ‘die for’! We pay AU$45.00 to import a four pack of the tiny UK supermarket puddings to Australia - but it’s worth it!

[@GaryEats]

That sounds like a fantastic idea. I was actually tempted to try that.