Reviewing COTE BRASSERIE!

[@maryholden3136]

The French onion soup looked like something my aunt used to conjure up on evenings during calving time. She'd chop up a load of onions and fry them gently in dripping for about half an hour. Then she'd add a knob of butter and fry them till they were well browned. Then she'd add a couple pints of Bovril and any crusts of bread left around. It would be stirred, covered and then put at the back of the stove to stay hot. It would be stirred again before everyone went to bed and water added as needed. It was a real, warming pleasure to come into if you had spent a couple of hours helping cows give birth (usually January/early February) at about 3am. Any leftovers were either eaten on toast the next morning or added to mashed potatoes at lunchtime. I'd forgotten all that... thank you for restoring a good memory 😊

[@GaryEats]

Thank you for the excellent comment and I’m pleased it brought back some lovely memories

[@Lexington125]

Gary you have one of the only comments sections on KZbin that people behave and are genuinely civil to each other . I think your kindness runs of on the subscribers .

[@GaryEats]

Really lovely comment section. Have a few excellent people also helping the channel thick along and removing any abusive comments which always helps!

[@NorskInjustis]

definately, lets give it a go!

[@carolinestephens4082]

@Lexington125 I agree. Religion and politics are the problem areas elsewhere lol

[@seamus9750]

If someone had told me 10 years ago I'd be enjoying watching some random bloke enjoying his food I'd have told him to $%€& OFF !!! Great show Gary😊

[@GaryEats]

That made me laugh Seamus thank you very much

[@CheshireCat6639]

@@seamus9750 haha yes..also vlogs re grot spot or uber expensive Hotels for me too..why..i don't know why ...we all love abit of Mr G tho..🍽☕

[@MarkEmbery]

Portion size poor Good quality ingredients would not go there if I was really hungry tho Had an image of you leaving with onions round your neck lol

[@davidl9951]

I know what you mean. We began watching Gary at the beginning of the year and as we enjoy eating out we love watching his videos. He visits such a varied type of restaurant and we’ve already been to some of the places he’s reviewed.

[@DMX555]

Same here 👆 i love his channel ❤

[@simonnewbound6225]

Not been this excited since the wife moved out

[@mariewalmsley6143]

😂😂😂😂

[@GaryEats]

Simon Simon... lol

[@Amanda-m-50]

😂😂😂😂

[@audreymcleod4076]

Hahaha!

[@applesoranges100]

😂😂😂

[@daveharris7224]

I’m a regular at Cote. I therefore obviously enjoy the quality of the food. The portion sizes aren’t huge, but I know & accept that. As you say, the value is in the set menu, which usually has enough choice to keep me happy. Overall, I would always recommend Cote. The staff are always friendly & helpful. A great video.

[@GaryEats]

Thank you very much for your comment Dave and I agree with you. The value is in the set menu.

[@samn6498]

Hi Gary, makes me really happy to see your channel growing. Ive been here since around 50k subscribers. There's no YT food reviewer who's opinion i trust more.

[@paulc1553]

@samn6498. Nice one. Think I've been here since 16K.

[@GaryEats]

Thanks so much Sam, means a lot 👍

[@anonymoushuman8962]

@@samn6498 indeed. Most videos I see on KZbin seem to be controversial, loud and quite aggressive…. To me anyway. I guess I am getting older and can appreciate some calmness, unfiltered, unassuming content. Some of the content on KZbin is exhausting, chaotic and are widely using sponsors. There is nothing worse to watch than a video that stood halfway through to say “a shout out goes to (sponsors name and product)”.

[@ian230570]

I’d happily call in for a coffee and that crème brûlée. Another great review Gary. Thanks so much. And you totally nailed the French accent where it was needed 😉 I’m currently putting together a Gary Eats itinerary as me and the OH are house sitting for friends in Acton soon. For ten days. There’s a number of places that we HAVE to go to, thanks to your reviews. It’s very handy to have a wealth of reliable reviews to base our choices on. Thanks! And thanks to the cameraman too. It’s great to finally know his identity. And what a pleasure for you to share your travels and days out with him.

[@GaryEats]

That is a really lovely comment, Ian. Thank you very much. Please let me know how it goes. If you visit any of my recommendations take care and have a great end of the week.

[@Z3R0-UK]

Gary's little runs at the start of his videos always brings a smile to my face

[@GaryEats]

One day I will fall over lol

[@hardywatkins7737]

@@GaryEats Just don't get RUN over!

[@keithmiles917]

@@GaryEats Are you planning that trip, then?

[@carolinestephens4082]

There will be runs after onion soup

[@daveallison6842]

Have been watching this man from when he reviewed a Sunday dinner at the Imperial Arms Pub with under 10K subs .... and guess what still the same Gary, top man nosh reviewer 👍👍👍

[@dejah85]

I was just noticing how much his channel has grown recently and I started when he had just over 30k! He is fabulous and he deserves all the love!!

[@GaryEats]

I really appreciate that, thank you Dave. That's a long time and that was a very good roast

[@Jan-iq5sm]

I’m a bit tight with my hard earned cash . But I really thought the 3 courses was ,all said and done value for money . These dishes rarely appear on uk menus . As a non profligate person, I must give it an 8 out of 10 . Some bits of baguette would ve been a good touch . The cooking at this establishment is good . Not la di da , but honest . Onion soup is messy but delicious.

[@OldTrancer]

My son used to work at a newly opened Cotes in our town. Weekend prior to official opening, the staff were asked to invite family and friends to come in for a three course meal so the staff and the kitchen could practice a full service and all the food was completely free. Really nice touch. Been back since and the food is very, very good. The fish stew was mind blowing.

[@GaryEats]

Well that's really nice of them and great to hear

[@12345cdog12345]

Do they allow your son to keep his tips now?

[@rolandrussell8361]

Great views. I don’t normally watch food reviews but you have an exceptional way of making food interesting. Thanks

[@GaryEats]

That’s very kind to say Roland thank you

[@ronnie655]

Love it when one of your vlogs pops up it makes my day x

[@GaryEats]

Thank you so very much, Ronnie x

[@Amanda-m-50]

Another great review Gary! The 80’s were indeed a great decade 😊 laughing at the little growl you made when you spotted a cheeseboard for one 😂 As everyone says, you really are the best reviewer on KZbin. Such a delight! Please don’t stop 😊

[@GaryEats]

That is very kind to say, Amanda you are always so nice on the channel and I really appreciate it, definitely the 80s were amazing x🌹🌹

[@macdory666]

Got made redundant yesterday, but Gary still puts a smile on my face - cheers Gary & The Cameraman :)

[@GaryEats]

I am so sorry to hear that, please take care 😳😳

[@andreah4172]

Oh no, that’s a pain, hope you ok and find another job soon 🤞 x

[@maryb1783]

Sorry to hear that.Its their loss prove them wrong.Best of luck 🍀

[@chelseagirl278]

wishing you the best in your new endeavors!

[@LynnEbury-k7s]

Hope you soon find something. Meanwhile, you have Gary to cheer you up. Good luck.

[@gralew066-ms2us]

Have eaten in quite a few different branches of Cote and can honestly say I've never had a bad meal. Service is always excellent, food very good and if you sign up for their emails there are frequent offers like complimentary cocktails or dessert if you eat from the a la carte menu. Love them!

[@GaryEats]

That is absolutely fantastic to hear

[@paulc1553]

Kudos to the community Gary has put together and how he still replies to people's comments. Respect!

[@GaryEats]

Thanks Paul

[@alfieakaronaldog]

@@GaryEats You seem to have the same opinion of places I have been, so I trust you on ones I have not. So many to visit though 🥴 How about a curry meet for competition winners or something similar? 😈

[@alfieakaronaldog]

@@paulc1553 Charity raffle to win a seat at the table. Get your celebrity chef mate to do the draw haha.

[@melanytodd2929]

Ikr... he's brilliant ❤ The Superman of utube.

[@juliesheehanmorgan]

Totally agree. Very few you tubers engage with their followers like Gary does. Seems a genuinely nice chap

[@pacifichistory703]

Gary, dear boy, I absolutely agree with you that Cote is the best chain restaurant in the UK. Magnificent. I also had the duck confit and the creme brulee. With a glass or two of French red wine it was one of the greatest lunches I have ever enjoyed. We'll be back!

[@GaryEats]

That is absolutely fantastic to hear. I’m really pleased you enjoyed your visit.

[@Jila-j3d]

Gary you are sunshine on a cloudy day. Love your reviews.

[@GaryEats]

Wow, thank you Jila

[@nokiaslave]

That FO Soup would have you murdered in France, Looked like a bisto onion gravy!!!! Confit looked good, Brulee looked fantastic! Cheese board shot next time please.

[@GaryEats]

Thank you very much for your comment

[@deano7484]

Love french cuisine you dont need a big portion the food says it all . Great content as usual guys thank you ❤

[@GaryEats]

Our pleasure Deano!

[@stevebarlow3154]

@@GaryEats Portions in French restaurants are usually modest, it is how the French stay slim!

[@TheMontyfire]

Thanks for trying Gary ,I’ve been to a few cotes and always enjoyed it. I normally pick from the prix fix menu and quite enjoy the steak frites ,simple but very tasty but I’m glad you tried the traditional stuff.

[@GaryEats]

Yes the set menus look very good value so I do not blame you

[@rkgooner89]

Gary this is a top quality review, i Love it, you have quickly escalated to the top for me as a decent honest food reviewer! I think its now time for you to travel outside the UK, e.g. Turkey, greece, hong kong, philippines,france, Czech republic, germany etc

[@GaryEats]

You may be surprised soon, and thank you so much for the lovely comment

[@hssh8698]

"Blimey! He is taking no prisioners, was he?" What a brilliant reaction. Bless you, Gary!

[@GaryEats]

He was very close and going a bit too fast

[@GreenDistantStar]

Gary, your reviews never fail to make us smile, you deserve a million subscribers.

[@GaryEats]

I really appreciate that, thank you and that would be too much!

[@GreenDistantStar]

@@GaryEats almost everyone using social media is trying to pretend they're someone they're not. You give us you, as you are, and that is refreshing. You're fair and you're honest. Get that million subscribers so you can hop on a plane and do some international reviews. Best to you from Australia, mate.

[@delta_graffiti8317]

Great to see Gary’s Eats so happy 😁, Superb video as always, thanks a bunch

[@GaryEats]

I really appreciate that, thank you

[@anonymoushuman8962]

I love the reviews. Excellent content and very good quality. I also watch this because I find them relaxing and therapeutic. I know it sounds weird but I like to watch them for some unfiltered and calm approach. Very down to earth. LETS GIVE IT A GO👍

[@GaryEats]

I'm really happy to hear you say that!

[@MwahMwahProductions]

It don't sound weird at all, Gary is pure zen. (and cameraman!)

[@mowhawk5924]

Yes Gary does that to you, whatever it is , he's got plenty of it, Top Top man

[@sylviamatthee8172]

Merveilleux. J'adore le canard à l'orange et la crème brûlée. Bien choisi. Mille mercis.

[@GaryEats]

You clearly liked this one, Sylvia. Absolutely fantastic.

[@darrenhorvath5801]

Love that branch have been many times, service fantastic and like you say Gary the set menus are very good and if you have 3 courses I'm always full and I have a big appetite. Well done for picking Basingstoke 👍🏻

[@GaryEats]

Thank you for watching and commenting Darren

[@2wfit]

Every evening I log on, you've got more subscribers, very well deserved and a great community of subs too! 5k likes as of 15th October and 2130 comments, that's a serious engagement ratio, that means..... we love you!!!!!!!!!!!!!

[@GaryEats]

Thank you all so much ❤️❤️

[@dingbat19]

Enjoyed this one Gary, having eaten at a few of these outlets. Possibly return to try breakfast? I feel that's where Cote excels - I find they make a fantastic French press coffee and items like their eggs benedict are usually top notch - nicely cooked and seasoned, with fresh ingredients.

[@GaryEats]

That’s a very good idea. I may well return to try a breakfast.

[@GordonMacfarlane-d3p]

Rich after rich after rich. A fine review sir it seemed more managable than some of the busier reviews. A tip if I may...club soda with orange juice (70/30) cuts through anything and refreshes very well indeed. Cheers from Canada

[@GaryEats]

Thank you for letting me know

[@catherineparr5489]

Forgot to add that in addition to The Camerman's sterling work , the audio is really excellent. On some of the channels I view they do not use the microphones you favour, which means that unless they are directly speaking into the camera , you end up having to continually change the volume . You always let us know if you have audio problems . Much appreciated.

[@GaryEats]

I appreciate that, thank you Catherine. Usually we get a bit of stick about our audio so I appreciate the kind words

[@catherineparr5489]

@GaryEats I think that is, well, really unfair . You always state when you are having audio problems . Frankly, you are filming in mostly, not ideal circumstances, always trying to be considerate to other customers, whilst being respectful of the the staff , establishment. Your consideration, courtesy, is one of the main reasons you are valued as a reviewer. Frankly, if I see a complaint about audio it will get a thumbs down. 🫳👇👇👇👇

[@lisad8052]

Gary say "oohh that plate is hot", while continuing to touch plate 😂😂😂 good one Gary, thanks 4 the giggles iv needed it today.

[@GaryEats]

I’m so silly Lisa 😳…..I hope all is good 👍

[@TelThePower]

Happy 1st Anniversary of the channel Gary!!! 🎉🎉🎉🎉 Congratulations to You & the Cameraman, 112k subscribers in the first year & its totally deserved, well done to you both, thanks for the wonderful entertainment 🎉🎉🎉👏👏👏

[@GaryEats]

Thank you so very much Tel, the success of the channel has been helped by so many of the community, but most of all by you, my friend. Take care and speak soon. 👍

[@TelThePower]

@@GaryEats I'm really hoping that 100k plaque has arrived for tonight's video 🙏 Thank you as always Gary.

[@GaryEats]

It's making a feature but it's not a positive one tonight as you know of already

[@TelThePower]

@@GaryEats I understand 👍

[@butterflydiva1]

Happy anniversary Gary. Bless you and I hope you continue to grow even faster on your channel which I love. All the best to you , Son and Mum x 😊

[@jerryfields4837]

i love the way he runs at the start, like i little housewife running to take in the washing when she sees the rain coming.

[@GaryEats]

LOL im not sure if that's a compliment

[@jerryfields4837]

@@GaryEats i really like your videos Gary, i think you REALLY know what you are talking about, i just see the funny side of things sometime. Come to West Cork, plenty of bullshitter eateries here with massive prestigious ideas. Please rate!.

[@costasworldofmusicmemories5792]

Sounds like a meal for a special occaison. Gary, you are sincere and genuine. That's why we love you. 😍Jim and Harriet

[@GaryEats]

Definitely one for that special occasion, Jim and Harriet ❤️🌹

[@garethhanna9173]

Never had a bad meal at Cote, relatively simple menu with everything done well at a fair price.

[@GaryEats]

Very nice indeed Gareth

[@mariaosborne3683]

There’s no such thing as too cheesy 😂😂😂…..you’re brilliant!

[@GaryEats]

Thank you 🤩

[@oc2phish07]

Last year I ate in the Cote Brasserie in Watford, north London and also the Cote Brasserie in Covent Garden. Both were absolutely excellent in respect of ease of getting a table, service from all the staff, taste of food and general overall quality. On both occasions my partner and I had an extremely enjoyable meal. Oh, and thank you Gary, for another of your first class reviews. I am becoming addicted to your channel.

[@GaryEats]

That is wonderful to hear and thank you for watching and commenting

[@ackosadventures2486]

Great review Gary we went to the one in Newcastle. Food was good. But we’re they excelled was with allergies. Manager came and took my wife’s order explained what she could have and they brought her food out separately which was excellent.

[@GaryEats]

That’s absolutely fantastic to hear 💯👌

[@nikunjintwala1301]

Another brilliant video Gary keep up the amazing content 👍🏽

[@GaryEats]

That’s very kind thank you very much

[@Black.Rose89-n1r]

That all looked very rich! Loved the video, as always we'll give it a go!

[@GaryEats]

That’s very kind as always, Lisa please take care and have a wonderful week

[@nigelgoymer2400]

I was there on Saturday and can confirm the food and service is excellent. I loved the fish stew.

[@GaryEats]

Fantastic

[@Quaker521]

Never been to Cote Brasserie but after your review Gary I would be more than happy to give it a go. A touch on the expensive side maybe but as long as I've enjoyed the meal and I leave with my stomach feeling content I'd be happy. Cheers.

[@GaryEats]

Please do!

[@Lexington125]

I lived in France in the mid 90s, loved the French onion soup , that looked lush . The Baxter’s tins of FO are nice with some home baked rolls, as close I get to French cuisine nowadays lol. Top review again Gary 🙌🏻

[@GaryEats]

I really appreciate that, thank you

[@lunevalleyparanormal]

I’ve not been well all day so I have not eaten anything then I watch this video & I now want Dauphinois potatoes & Crème Brûlée 😄 Lovely meal Gary 😋

[@GaryEats]

I’m so sorry to hear that I really hope you’re feeling better today ❤️

[@lizwatson1740]

The main looked delicious. Mmmm starter i personally wouldnt of been happy with . Wonderful review . Have never been to a cote's . Looking good gary . Loving the shirt !

[@GaryEats]

Really happy you enjoyed it Liz and thank you, recently bought it

[@debrafrost5264]

Thank you for another great review Gary, the food looked amazing especially the soup.

[@GaryEats]

I really appreciate that, thank you Debra

[@RichieW]

Thanks!

[@GaryEats]

That is very kind and appreciated, Richie thank you very much and please have a wonderful week

[@swiftremovalsukspainuk]

200k subs soon Gary & Cameraman. Another excellent review.

[@GaryEats]

Fingers crossed! Thank you my friend

[@DazSalford69]

Awesome review Gary, love how you evaluate things 👏😎

[@GaryEats]

Thanks Daz, I hope your good mate 👍

[@Vodkamate]

I’m always here….always waiting! Haha, thanks again Gary!! ❤the channel.

[@GaryEats]

Thanks so much Vodka lol

[@Vodkamate]

Hehe can you tell it's my beverage of choice! ​@@GaryEats

[@artycrafty9209]

Gary I thought that the French onion soup was not like I know it from France. The soup itself looked fine but it should have sliced baguette floating on top of the soup with cheese grated over and then put under the grill to melt and slightly caramelise the cheese. It should also be accompanied with a mustard mayonnaise called Rouille which pairs perfectly with it. They tried to fancy up what doesn't need fanning up. I thought like you that the duck looked just a little anaemic but it did look very tender. Your dessert looked totally decadent! I want to add that I really like Coté Brasserie they are fairly consistent and I feel you get money"s worth. Usually excellent service and always a carafe of complimentary water.

[@sheilagalvin9342]

It will be anaemic as duck is now industrially produced and never sees the light of day until it's on the back of a lorry one way to the abattoir - same as disgustingly cruel chicken

[@user-im-65]

Is a Rouille served with bouillabaisse too?

[@artycrafty9209]

@@user-im-65 yes I think it is.

[@GaryEats]

Thank you very much for your excellent comment. It’s full of excellent information and it’s really appreciated. Thank you very much and have a wonderful end of the week.

[@sandram44]

Gary, you really know your food and as well as having fun, I usually always learn something new. Creme Brulet is my favourite dessert and that one looked great. Thanks again to you and the cameraman.

[@GaryEats]

Thanks so much Sandra, take care

[@roger4880]

Loving the jokes Gary! We go to Cote for the fixed price menu, absolutely worth it and as you say the food quality is excellent, never had an issue with Cote. Of the chains, Cote and Miller Carter are the only two we frequently go to.

[@GaryEats]

I really need to stop the jokes Roger lol

[@MegaKev63]

Congrats on 112 thousand subs, very well deserved 😁😁😁😁😁😁😁

[@GaryEats]

Top man as always Kev, you're a star

[@karlx19]

The soup looked hard work, the main looked a bit on the small size and the dessert looked fab 😊 great review as always

[@GaryEats]

Thank you Karl 😋

[@AllanNeaves-qn3zr]

Don't start with a fib😳You've had " French Fries " Classic soup, would have been better served in a standard soup plate. With cut roundel's of baguette croutons & cheese floating on the soup. The Confit Duck ( Confit, is the first /main stage of preservation. Cooking longer, lower in warm oil. Making a tough cut tender.) And also making the meat ready to store for the winter months. Personally I'd have liked to seen the leg tidied up, remove the knuckle end & flashed under the grill or on the BBQ. Creme Brulee looks like a winner. The cost £34.65 💷💷was within value for money range. You didn't mention the dreaded service charges 🤔Another clear unbiased video. Honest, open and fair. And as always well worth a watch. Till the next video Allan&Family wish you both good health, good luck & good fortune 🍀🤞👍

[@GaryEats]

I really appreciate that, thank you Allan

[@sparechannel8015]

Thanks

[@GaryEats]

Oh you're very kind but please save your money!!

[@melike1984]

Welcome to our town, hope you enjoyed your visit, another great video. thank you Gary.

[@GaryEats]

I did have a great time, and thank you very much

[@joethelion6016]

Lovely looking interior there, the soup looked more like chutney. Hopefully it tasted better than it looked. Enjoyable video thanks

[@GaryEats]

Thank you very much for your comment, Joe

[@Ziggylyle]

That onion soup looked delicious. Sun is shining over here as well Gary, it has taken everybody by surprise😂 Dauphinois potatoes looked delicious, I won’t mention the duck. Oh my goodness my favourite crème brûlée, mmmmm delicious.did you leave some for me😀 I thought it quite a decent price. Such an enjoyable show you put on every time.

[@GaryEats]

That is very kind to say as always Ann, I’m really pleased the weather is good but the bad news is I didn’t say any for you my sincere apologies. I hope you have a wonderful week and please take care.

[@sampower1735]

I remember I used to go here, feeling awfully out of place..I went to the one at sloane square..the steak was amazing even if I never had used a proper linen cloth before and thus didn't know the etiquette around such a thing. But I looked good in a long sleeve shirt lol. Great video as always

[@GaryEats]

Thanks Sam. It's quite posh!

[@davidcarr2896]

Always enjoy your reviews, great to watch

[@GaryEats]

That’s very kind and appreciated thank you very much, David

[@cathydando1495]

I used to be their fish rep. Apart from prawns, always fresh. Their head chefs meet every other Thursday for their new menu. Exceptional 👌

[@GaryEats]

Very nice! Nice bit of info

[@batchiej]

I find these videos really relaxing to watch at night, thanks Gary!

[@GaryEats]

I really appreciate that, thank you!

[@MrOvershoot]

Totally agree, but it always makes me hungry even if I only ate an hour ago 😂

[@mashenka6189]

Same. It’s my relaxation bedtime viewing..something very wholesome about Gary..

[@GIBBO4182]

Essayons! Let's give it a go! In French, apparently 😂

[@GaryEats]

I should have said that lol

[@DaveVantage]

Fair play for moving the camera angle with no fuss. Other KZbinrs seem to struggle with basic manners 👍

[@GaryEats]

I always try to respect other diners and people who are not associated with the video Dave 👍

[@andrewrice6596]

I think that was quite a fair score Gary. Lovely to see a genuine reviewer that does not give everything 10/10.

[@GaryEats]

Thank you Andrew. No I will only give 10s if it's top quality

[@jackrobinson501]

Superb review as always Gary. Food looks lovely. Keep up the fantastic reviews and superb, varied content. Best food review channel on KZbin - keep it up mate.

[@GaryEats]

So nice of you to say as always Jack, thank you

[@D1210]

"Something for nothing" and I know they are not the lyrics but as soon as you said that " and your chicks for free " came out of my mouth. I too am a child of the 80's.

[@GaryEats]

I miss the 80s a lot

[@DrFrankLondon]

Hi Gary, Côte Brasserie is a good place to have a meal with friends and family. Last time I was there, I had Cheese Soufflé as a starter, it was very nice, Confit Pork Belly, delicious and for dessert Paris Brest, love pistachio praline. It was a fine meal and I think I gave it a 7 out of 10. It was on a night out with some friends from work, so we had a great time and had a few bottles of wine. Another great review, mate, fantastic work, can really put myself in your shoes with your ability to describe the flavours and textures. Have a wonderful rest of your week and enjoy the summer as long as it lasts, mate, as when I am coming home in three weeks time, sure it's going to rain cats and dogs!.😅😅

[@GaryEats]

Yes it's pretty decent Frank. I wouldn't go out of my way to head back but most certainly an option nonetheless. Hope you are doing well!

[@PlayrAds]

Had the pork belly at the York restaurant. Absolutely delicious.

[@GaryEats]

That is fantastic to hear

[@jenniferjenkins9194]

The Cote in Bath is very nice. Also, Bath may be a good option for reviews as it has many different kinds of cuisines to include some good Indian restaurants. You may need to spend the weekend, though!

[@paulplaskwa1600]

Good to see the sun out Gary, even took your Cote off! Always been a good place eat, agreed about the Prix Fix menu there, onto the next one and thanks again !

[@GaryEats]

Very good, Paul lol, Definitely, the set menu is the way to go

[@binopereira8531]

Always makes the day better when you upload a new video. Glad that the summer weather has arrived. Make it a great day everyone.

[@GaryEats]

That’s very kind to say, and it’s really appreciated thank you very much

[@paullewis2413]

Gary, Cote in Basingstoke? What next 😂😂. Interestingly I’ve long consider them by far the best large chain restaurants. They’ve suffered a lot since Brexit but weathered the COVID storm fiasco and good luck to them. Yup, I sometimes think their portions could be more generous for sure, however I’ll take quality over quantity any day and their prices are generally fair considering the product.

[@GaryEats]

Lol they're definitely up there Paul! Is there something special about Cote in Basingstoke that has flown over my head lol

[@RosieHarp]

Time to get the air fryer fired up, Gary's on 😀

[@GaryEats]

Thank you so much Rosie

[@therealbrendanking]

Great video. I've visited London a few times from Canada and somehow never noticed Cote! The prix fixe menu seems reasonable. I love a good steak frites. Maybe I'll try them next visit

[@GaryEats]

It’s definitely worth a try, and I suggest you do the set menu

[@matthall78]

Great video as always Gary, fun, entertaining, trivial, informative, really enjoyed it.

[@GaryEats]

I appreciate that, thank you Matt

[@TheBluebirdkev]

The French Onion soup looks like you could put it on top of Bangers and Mash.

[@GaryEats]

Definitely, that would be a great idea

[@jamesfahy2935]

Savoy cabbage used to be green and yellow. Red cabbage is red.

[@GaryEats]

My mistake as always, James

[@wendyoldbag6534]

Oh Gary!!!...All that cheese with the soup, those rich creamy potatoes, more richness from the duck and then creamy indulgence in the dessert! ..You are just ASKING for nightmares after that!!! ..I remember eating duck in the '80s..and thinking myself SUCH a sophisticated 'young' lady!.. I think I was born a 'foodie'!

[@GaryEats]

I’m quackers Wendy …. Sorry. Thank you for the wonderful comment and have a lovely week 💯🌹

[@jamesalexander5623]

The Potatoes Au Gratin looked delicious! Love your Shirt, have one just like it!

[@GaryEats]

We both have fantastic taste, James

[@TheRoberino2001]

I actually live in Basingstoke and I've been watching your videos since the early days so this one is a bit special to me. Shout out to Gary from the Brighton Hill crew!

[@GaryEats]

Please send me an email and I’ll give a proper shout out 👍👍

[@philpegrum6032]

3:42 Double tondre, "The wines on them"!!!😂😂😂

[@MarkUKInsects]

What's French for double entendre? 😉

[@GaryEats]

😂😂

[@paulc1553]

First!

[@Onlyfans69-h3o]

@@paulc1553 yes 👍

[@JcWrightyLive]

Cod and chips would be nice for the first comment! 🥇

[@GaryEats]

Thanks Paul

[@paulc1553]

@adtoa2865: Cheers.

[@paulc1553]

@jcwrighty9895: Yes, please. Just not Rick Stein ;).

[@GeteP]

Yes Gary! I totally agree, the portion sizes were meagre. The sweet was definitely the nicest looking part of the entire meal. For those prices you expect really generous portions. Great review once again! Pete 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@GaryEats]

I agree with you completely, Pete, especially for the money thank you very much as always

[@davidl9951]

Great video Gary. We love Cote and always visit the one in Covent Garden when staying in Aldwych. I mentioned previously that I’ve become good at predicting your score just before you reveal it. I’m getting better - I correctly predicted your score while you were perusing the menu !

[@GaryEats]

Well done, David. Nice one.

[@pnwlion9337]

Love to see you at my fave Cote. Definitely hit the set menu Gary. Loved that your style was borderline Leslie Phillips aka Carry On films in the intro. Cheers sir !!!

[@GaryEats]

Thank you so much, and such a funny comment 👌😂

[@catherineparr5489]

Loved the review , as always you inspire us to all " give it a go "😂😂😂😂😂. Duck confit happens to be a particular favourite of mine . However I prefer it in a cassoulet. It is a really rich taste , so a little goes a long way . The potatoes looked lovely . Always a great day when you can eat outside in uk . 🎉🎉

[@Frankibutcher]

Loving all of your posts Gary excellent work so happy to see you back stronger than ever. Keep the vibes positive and looking forward for more content 😊

[@GaryEats]

Thank you!

[@donhaynes989]

Another brilliant review Gary. Thanks for sharing lunch with us. Must admit I’m quite a Cote fan! Consistent quality and value with just a bit of French difference….

[@GaryEats]

Thanks so much Don, glad you like it there. Have you been to many French restaurants? 👍

[@Christine-il8nm]

Thx for the great review gary your doing an awesome job and so deserve how great your channel has become . ❤

[@GaryEats]

I appreciate that, thank you Christine

[@JoannaHammond]

Comté is a lovely cheese, so many nice cheeses in France, one of the things I loved when I lived there.

[@GaryEats]

That’s great to hear, Joanna

[@colinmayes9446]

Gary, that was another interest meal, which you reviewed in your own inimitable way, a good watch and thank you.

[@GaryEats]

Thank you very much, Colin. That’s really appreciated.

[@petyrkowalski9887]

I love Cote Brasserie. Very consistent. Great quality, reasonable price.

[@GaryEats]

Fantastic to hear nice

[@rachelbaziak4159]

Killed t consistently is very important

[@carolineford3021]

Another great vid Gary, hope you’re enjoying the lovely weather

[@GaryEats]

I am and thank you very much Caroline 🌹🌹

[@lizbarham9356]

Another great review Gary. So happy you’re having the desserts. That looked amazing 😊

[@GaryEats]

Thanks so much Liz

[@davlogic]

Great review Gary of French-inspired cuisine. I agree with you that French onion soup doesn’t need so much cheese, like how the bread is served on the side instead of in the soup. That duck look amazing and to finish off the meal with a cream brûlée, definitely gets me in the mood for some Paris sporting activity/events happening soon.

[@GaryEats]

I really appreciate that, thank you