Reviewing the UK'S BEST 2024 FISH AND CHIP RESTAURANT!

[@knightsfishrestaurant]

Thanks for the absolutely smashing rating and kind words Gary! ❤ George 5th Generation Family Member Manager *and your chef during your visit 😅

[@TelThePower]

Everything looked immense, & your restaurant totally deserves Gary's fantastic review. Well done to all of the Knights team 👏

[@mandyb4140]

Where abouts are you in Glastonbury, as it would be a good excuse to go and visit along with Burns the Bakery.

[@sharoncox4776]

Well I personally did not agree with Gary's rating. The chips looked as if they had been reheated from the previous day. Also, may I ask why you charge an extra mark up price of £7 for a PUKKA pie? When one can buy for an average of £2? Essentially you are charging the customer, £7 for a portion of chips. Is this allowed? You are certainly making a huge amount of money from this!

[@knightsfishrestaurant]

Well I personally do not understand how you can assume we use yesterday's chips based on a video image? We sell a minimum 12 bags of freshly cooked blanched and fried chips everyday. Plus nearly everyday we sell out. We have never ever in our history used reheated chips. Also regarding your comment about pies it sounds like you're confused... Clarification; Pies are £4 to take-out and £9.00 to eat in or £6 without chips. What you are forgetting to include is we pay 20% on all our prices to VAT. We also have business rates to pay on card payments, paying in cash to the bank and also the gas, electric, staff wages, the rent of the building. Oh and let's not forget making a profit to ensure the business is financially viable... All of the above is why we are never going to be able to charge the supermarket or franchise/chain business £2 for a pie. We are a family business that prides itself on quality not buying the cheapest ingredients and selling it as cheap as possible. Thank you for your reply.

[@knightsfishrestaurant]

​@@mandyb4140just of the high street, near two public car parks. St John's, or northload Street carparks.

[@owenUKdb]

this channel is nothing but good vibes! love your work Gary, keep it up dude!

[@GaryEats]

I appreciate that Owen thank you

[@harrygiles1098]

He comes across as a really decent chap, his honesty being paramount x

[@LynnEbury-k7s]

Totally agree.

[@Amanda-m-50]

You’re possibly the most polite and well mannered KZbinr! Another great review Gary; it all looked ( and sounded!) delicious. Your enthusiasm is contagious 😊 x

[@GaryEats]

That is so kind to say as always, Amanda thank you very much and please have a wonderful week x🌹🌹

[@Amanda-m-50]

@@GaryEats thank you and I hope you have a great week too 😊

[@markbadcock4536]

Gary you were clearly dropped on your head as a child - calling Poole Harbour an estuary.... ordering a 'vegetable korma' at the oldest Indian restaurant in UK and one of its finest....weirdo.

[@sandersson2813]

Reminds me of Aquaholic boat reviews, can't find anything negative to say about either of these guys.

[@Suzyfromtheblock]

❤

[@michaelj9437]

I love your videos Gary and cameraman no messing around waffling straight in there and to the point fantastic.

[@GaryEats]

That’s very kind to say, Michael thank you very much

[@jay-lm4we]

Wasn't the biggest piece of cod but it looked lovely. My 9 yr old daughter watches your reviews with me and now we both review our fish n chips whenever we have them. My wife thinks we're crazy 🤣🤣🤣🇮🇪👍

[@catherineparr5489]

Never too early to start appreciating quality in food or, indeed, anything . Your daughter has made a great start 🎉🎉

[@KarenAllison-b2i]

I think that’s brilliant 👌🏻

[@GaryEats]

I have to say, Jay that is absolutely fantastic to hear, please send my kindest regards to both of your daughter and your wife. Thank you very much. Keep up the good work and have a wonderful week. 🇮🇪🇮🇪

[@georgegrimes499]

Adorable 🥰

[@CatCat-v5g]

Treasured memories for you both. Priceless..❤

[@Mugwump42]

The feeling watching you Gary, is one of a very fair, honest opinion of your experience. Following your recommendations makes sense.

[@GaryEats]

Thank you so much

[@MD-wv7ee]

They clearly nailed the batter! Those onion rings reflect this. The crunch when you bit into them and the fish was a great sound! I was praying that those mushy peas would finally come good and they did. Didn't expect a dessert from a chippy! Added bonus.

[@GaryEats]

All around this was absolutely fantastic and boy did you hear that crunch?

[@carolkelly5578]

Listening to you crunching your way through all that batter puts me in mind of walking through deep, fresh snow!

[@GaryEats]

That is a very good point Carol and boy this did have a crunch

[@patrickwong4824]

Never seem a man so happy about someone finally doing the mushy peas properly. This meal seems to put a smile on your face.

[@GaryEats]

It certainly did Patrick. I finally found my mushy pea heaven. lol 😂

[@RalphBrooker-gn9iv]

I’ve lived and worked in France since 2008. Retired now. Love Gary’s reviews but they always make me hungry. 😋

[@ah-tk6fb]

Definitely this place must be proud of their batter and frying skill. No wonder they even fry sausages and burgers! The crunch part is almost like Japanese tempura, prepared by a real Japanese chef. They called it blooming tempura🌸🍤

[@GaryEats]

That is a very good point. You could hear the crunch in London.

[@TheDaveRout]

I’m 70 and I have never understood why I can’t get perfect chips everywhere! It’s just a function of potatoe variety, x temperature and y time! Those onion rings are huge - again. I thoroughly enjoy watching you enjoy the food, just brilliant.

[@GaryEats]

It's quite hard to get right apparently Dave lol

[@cliveadams7629]

​@GaryEats It's because most places fry in oil rather than beef dripping so they can't get the temperature high enough to get that crispiness.

[@TheDaveRout]

@@cliveadams7629 yup

[@michaelhawkins7389]

@@TheDaveRout most be scary knowing time is against you :( so scary that life is unfair

[@phillipcarter8045]

Maris pipers potato’s 🥔 . Are very good for making chips . any potatoe with low water content .

[@worldsgreatestimpressionis6462]

Love the Mr. Magoo reference. I truly love fish and chips and everything looked astounding. The crunch was awesome. Great job.

[@GaryEats]

Magoo... you've done it again

[@Squgglebum]

Gary, as an expat in Singapore for the past 15 years (and a restaurateur) you can't imagine how brilliant your reviews are to me, especially Fish n Chips!

[@GaryEats]

Thank you so much. How do you enjoy Singapore?

[@Squgglebum]

@@GaryEats absolutely love it! Beautiful city with some amazing food. Little tip I could give you....we eat most food here with spoon & fork, game changer with peas.

[@chocolatejellybean2820]

I'm in Singapore and the asian food can offer authentic choices but western food is lacking except the very high end. So basically no affordable fish chips, roast lunch and even sausage rolls. Mediteranian food is radically expensive.

[@furbe8]

@@chocolatejellybean2820 There aren't any good fish and chips here and that includes Smiths Fish and Chips, which is run by an English man

[@paul-ie6wi]

@@SqugglebumI went Malaysia years ago and if I remember correctly I flew into Singapore airport and one thing I remember was everyone was on PEDS …..and Malaysia had the countdowns for the pedestrians at the lights and I’m talking 20 odd years ago, something London never had all them years ago and Malaysia was a developing country! (Not knocking anyone or putting anyone down…just few things that stuck in my mind) ohhh and all the colonial buildings ! Brilliant holiday I had .❤

[@shearer2929]

Black pudding is normal in Scottish chippies but more like a sausage shape than normal breakfast slices, we stick anything in batter and deep fry it 😂

[@BrianBeuken]

ohh you might make me come home for dinner... miss my deep fried black pudding... whenever I get to Edinburgh I pig out on haddock and chips, blackpudding and batered burger and deep fried pizza and steak pies... it sends my friends crazy thinkign about it....but even if its bad it brings back memories of my mispent yoof.

[@stevenbrown8857]

I'm from Newcastle, it's the only way to cook 😂

[@thekitowl]

Had my first black pudding in batter on a trip to fort William & loved it.

[@danimayb]

The local burger/pizza joint to where I used to live in South Gloucestershire years ago used to do battered mars bars, snickers and topics. and battered burgers, hot dogs and pizzas. The owners were Turkish? yeah can't work that out lol. but boy I loved all that! I have never found anywhere that does that stuff since (not in southern half of England anyway).

[@thekitowl]

@@danimayb your heart might thank you .

[@mandytyers4481]

Who else would get nearly 20k views in 3hrs ..Guess we all love you Gary .❤ always so pleasant.

[@GaryEats]

Thank you very much, Mandy and I love you all too ❤️❤️🌹🌹

[@delta_graffiti8317]

Gary’s eats never fails to impress. Great upload as always :)

[@GaryEats]

Ah that's so lovely of you to say, thank you

[@bucko321]

When Gary was eating the battered items, it sounded like soldiers marching on gravel, as my old dear would say.

[@GaryEats]

They were seriously crunchy lol

[@seantynan1]

Oh, that is brilliant! 🥰

[@997steve]

Looked (and sounded) yummy

[@747jono]

So refreshing to hear a channel eloquent no ums or ahs not sure never had before etc. Excellent work by the cameraman Unlike others who take the fork and point it directly into the camera

[@Lolaactive]

I still like Darren John. It’s quite obvious the poor man is dealing with depression. But yes he’s not the most articulate of folk

[@747jono]

@Lolaactive I love Darren John don't know what you mean?. I am talking about 2 other channels who are not brave enough to try food they don't know!!!!!.

[@Lolaactive]

@@747jono fair enough. Misunderstood who you meant. I jumped the gun it seems

[@GaryEats]

I really appreciate that, thank you Jono. Very kind of you to say, the CM is trying his best

[@sensationalfailure]

This looks so good! I wish I could have that fish and chips right now. Gary, your videos just make me want to travel the country up and down, left and right, just to try these amazing restaurants.

[@GaryEats]

That is very kind to say thank you very much and I have to say this fish and chip shop was very good

[@chrisryanst]

For me it's always quality over quantity. Those dishes combined are a 9.5 all day long. The venue is now on my hit list.

[@GaryEats]

That is a very good point Chris and maybe in hindsight I was wrong it is always quality over quantity

[@davidjohnscottMUFC1996]

Yayyy as soon as i see gary has uploaded im straight up playing the video 📸 big up gary another great video again 👏

[@GaryEats]

You're a top man David, thank you!

[@Randomface1000]

Always love to see an upload. Makes my day every time

[@GaryEats]

That's very kind thank you. Are you not bored of my face yet? Lol

[@jimbob8992]

This review highlighted exactly why i enjoy your content. Seeing you so enthusiastic about good food, especially when the expectations are set so high. Cheers Gary. BTW, I think maybe heston blumenthal's was possibly the best, but this was great.

[@GaryEats]

I appreciate that! Thanks so much. Yes Heston's was fab but in a different bracket I suppose

[@Erin-Christine]

Hi Gary, when I saw this was going to be a fish & chips review of a highly rated location, I had to make sure I watched it when I wasn't hungry! 😊 Looked like excellent batter, with great crunch & flavour. I thought the cod portion was quite good actually... Mostly because too much fried food can make one feel a bit queasy, so an excellent quality, smaller portion I feel is better. Price seemed reasonable & easy to share between two people. As always, I thoroughly enjoyed your review! As I was watching this one, I thought to myself that you & your son must be having alot of fun with the channel... Travelling around, trying a wide variety of restaurants, spending quality time together & making good memories. It's easy to see why your channel continues to grow quickly & why so many people love watching. Take care & til' next time. 💙

[@GaryEats]

Thank you so much Erin. I'm lucky I had help from the CM on this one. I think the Cod was a bit small given UK standards but fine if you order that amount of food!

[@CheshireCat6639]

I am a true North West gal, I never get fed up of watching a good old chippy review. I had battered black pud in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 shame, my chippy doesn't serve it. That looked yummy grub on a plate. As always...Ty for sharing Mr G & Mr C 🎉

[@GaryEats]

As always, thank you very much for your wonderful comment and I hope you have a wonderful week 🌹

[@CheshireCat6639]

@@GaryEats U2 Mr G..yes birthday today..state pension present en route .hahah

[@danielproulx7288]

Gary I can see why Knights Fish and Chips keeps winning awards. The fish looked excellent and nothing was greasy a problem for a lot of fried fish. I love onion rings but it is hard to find really outstanding ones. Those onion rings looked really really delicious. My order here would be fried fish an order of onion rings and of course the apple blackberry crumble with ice cream. Enjoyed the review. Cheers.

[@GaryEats]

Really really good here Daniel. Makes a nice change from some of the fish and chips I've been served recently!

[@thatchrisagain]

As far as fish and chips goes, Colman's in South Shields has always hit the mark with us! The staff are always great, and it's always full from opening until closing, every day. Nicely decorated as well, with photos on the wall of all the famous people who have eaten there, from politicians all the way to Jean Luc Picard himself, Patrick Stewart! For the longest time, they just had a single restaurant on the main street, but have since opened up what they call the "Seafood Palace" next to the sea itself. We tried to get into the new restaurant once and were turned away because we didn't have a reservation, and they were completely full. Luckily, underneath the restaurant, there's a takeaway part, so we didn't leave empty-bellied! Great video as always, and now I want fish and chips! But I doubt anywhere round here will be as good as what you had...

[@GaryEats]

IT's been on the list for a while, I need to get up there

[@alex-E7WHU]

It's legendary in the area.👍

[@tommythelizard]

It’s lovely food but the acoustics aren’t great as it’s an old bandstand ,designed to amplify music , so it amplifies all sound

[@villamagic8276]

Only just found your channel, just love the enthusiasm and passion for good food, the mighty 'woop' for finding perfect mushy peas was a delight to behold, keep up the good work Gary, avid watcher now.....

[@GaryEats]

I really appreciate that, thank you my friend. Means a lot when new viewers say that

[@alisongallacher]

Legend Gary! Love your wit and sense of humor on your channel.

[@GaryEats]

I really appreciate that, thank you Alison

[@JARLIV]

Gary, you are certainly the most honest and best presenter on KZbin. You brighten up anyone’s day, make us as hungry as possible, and entertain us thoroughly. Thank you for your fantastic reviews, it’s really enjoyable and appreciated, kind regards, Rob from Durban, South Africa.

[@GaryEats]

That is a really kind comment to make Rob thank you very much and I also appreciate you watching from Durban

[@LynnEbury-k7s]

Gary CERTAINLY brightens up my day. I LOVE his reviews. So honest AND enthusiastic!!!!!!

[@Body-By-Tacos]

Gary is my go to batter expert. The sound of the crunch made my mouth water. Great work 👍as always

[@GaryEats]

Batter expert made me laugh lol. Thank you!!

[@Adamheinig]

Yet another lovely review Gary ! What I love is the suspense once you take the first bite. I can never tell from your first bite expressions whether it’s a winner or thumbs down 😀

[@GaryEats]

Thank you Adam, try to keep you in suspense

[@styreful]

Hi Gary My Japanese wife and I live now in Japan, but we met and fell in love years ago over British food! Here in Japan, there are loads of food shows, and they all finish on a huge ‘oishiiii! It means delicious. Found your channel by accident - have subscribed and recommended it to all my friends - and what I love is that if something is not good, you won’t do the Japanese ‘oishiiii’ anyway, just to be polite. You will tell us the truth. My wife Mitsuko says sometimes ‘you’re watching that British bloke eating again, aren’t you?’, with a slight criticism in her voice. Yes I am! And I enjoy your lovely and natural performances. Please keep them real for those who, like me, can’t be there.

[@GaryEats]

How are you enjoying it in Japan? Lol I'm sorry if I take up too much of your TV time. my best regards to your wife.

[@JapanischErfahren]

Yeah. I love Japan, but their disgusting fake food shows make me wanna puke. They're also the reason most Japanese people expect you to go "OMG, so delicious!!!" within ONE second you put something into your mouth even though it is impossible to taste anything in that time. Well, I guess every country has its brainwashing media.

[@styreful]

So sorry that I missed your kind reply to my nonsense - my wife is now sitting down with me to watch your appearances! Not sure what the scope of your channel is, but if you ever make it to Japan, we’ll stay out of shot, while feeding you a few shots of sake! Congratulations on your fantastic channel - I heard that ‘the cameraman’ is your son. What a lovely way to be together. Mention you all the time to my mates in the U.K. and to pals in my place of birth, the Isle of Man. (Would love your opinion over all - if it’s of any use, the ‘Cat with no tail’ You’re addictive, and I hope you move your fabulous first 100,000s into the many millions. All best wishes.

[@styreful]

Many thanks for replying, Gary (my brother’s name, so extra comfortable). As your superb channel grows, I hope you will one day take on Japanese cuisine! You have a way about you that is clearly drawing in many. Many thanks for your hard work in informing us about our potential nosebags! Best wishes.

[@johncoughlan9578]

Another brilliant review…..thoroughly enjoyed watching it…..thank you again Gary

[@GaryEats]

That’s very kind and appreciated, John. Thank you very much.

[@lisaspikes4291]

The crunch of the batter! On everything! My mouth is watering! 🤤

[@GaryEats]

This was very good Lisa

[@janechapman4719]

There he is our Gary ❤happy to be a pre 1000k subscriber to this wonderful you tuber

[@GaryEats]

You're amazing Jane. Been here since the very start

[@CarlBland-l8l]

​@@GaryEatsI'm going fir fish a chips with curry sauce and a can if coke that looks lush gary

[@HowardOfficial]

We’re all pre 1000k subscribers - that’s years off yet 😂

[@LynnEbury-k7s]

Honest opinions. No waffle. TRUE ENTHUSIASM. Just BRILLIANT.

[@GIBBO4182]

I know it’s a fish & chip review…but those onion rings look amazing!! Edit: 100% agree. It’s DEFINITELY vinegar first, salt second.

[@GaryEats]

The batter here is incredible, really highly recommend

[@marindupre1246]

@@GaryEats Were the onion rings with a beer battered crust? Love our beer battered rings on the South Carolina coast. 😄

[@marcom2248]

Only the Brits spoil their fries with vinegar... 😱

[@GIBBO4182]

@@marcom2248they’re chips, and any other time you criticise us for NOT using spices etc…make your mind up!

[@sisi2484]

Completely agree with you on the onion rings. I was even more impressed with the curry sauce in a gravy boat😊

[@Goose_Ball]

I cant believe how much you upload! Keep going!

[@GaryEats]

Thank you. will take a break soon!

[@HowardOfficial]

@@GaryEatsI was thinking the same - a tremendous amount on top of a full time job - unless you have some news for us Gary 🤔

[@johngibson3837]

​@@HowardOfficialthat news could be that Garry is about to give birth hence saying ov taking a break soon

[@HowardOfficial]

@@johngibson3837 😂

[@rosemarymee]

@@HowardOfficialMy theory is that he has an identical twin who does every other review. 😊 Black pudding in batter is very common in Scotland. You can also get red pudding suppers in the east of Scotland :”Red pudding is produced from bacon, beef, spices and colouring.”

[@austinw2234]

Hey Gary!! Keep up the great work!! I really thoroughly enjoy watching your videos! Keep up the great work!

[@GaryEats]

I really appreciate your lovely comment, thank you!!

[@LynnEbury-k7s]

I LOVE ALL your reviews Gary. So honest, polite and enthusiastic. Another GREAT one . Thank you very much.

[@GaryEats]

Thank you kindly Lynn 🌹

[@Vodkamate]

Oooft….new video equals a great Sunday! ❤ thanks Gary

[@GaryEats]

So nice of you to say. Please enjoy the rest of your Sunday

[@Vodkamate]

@@GaryEatslikewise!

[@seantynan1]

*opens laptop*, hmm... where's Gary reviewing today. Always! 🥰

[@thaisstone5192]

(80) Oh, deep-fried black pudding. Boy, I miss black pudding so much. And that fish cake looked great. EVERYTHING looked so wonderful. I ordered some marrowfat peas online, my husband thought you made Mushy Peas with frozen peas. Thanks for the upload, Gary. This feed will keep you buzzing for a fair bit.

[@GaryEats]

I love it but in moderation as it's not healthy for you!

[@jeffto23ify]

Wow that looked good ,Gary you do a good job with your reviews . Love watching the channel.

[@GaryEats]

That’s very kind to say, Jeff thank you very much

[@luispalmerlira]

Love the review! Great as always... thanks Gary!

[@GaryEats]

So very kind thank you

[@buzzardc7]

Great channel Gary. Never disappointed with your videos and reviews.

[@GaryEats]

That is very kind to say thank you very much. It’s really appreciated.

[@NicholasBerry-ku9rd]

I remember being disappointed as a child on holiday in the 70s when I asked for a fishcake and received what I would call a rissole! I was expecting a piece of fish sandwiched between two large, thick slices of potato, battered and deep fried. I can't remember where it was but I was soon to learn from subsequent trips to myriad destinations that this delicacy is virtually unknown outside a small part of South Yorkshire. I haven't done a great deal of research but as far as I can tell, only Sheffield and Barnsley hold true to that. Last year, I visited a chippie on the outskirts of Barnsley and the proprietor informed me that his establishment was on the border of that nomenclature. "Go yonder lad, and thee'll get one o' them rissoles'.

[@GaryEats]

Thank you very much for your comment Nicholas. I will take a look for when I’m up in the area.

[@DebbieBartlett-si1zz]

Another great video and the food looked amazing,im actually jealous 😋 well done both of you

[@GaryEats]

Thank you very much, Debbie and this definitely put a smile on my face

[@Deano4322]

£31:60 for that amount of high end fish chips and sides and a pudding was incredible value Gary , I love my onion rings and when you took that first bite I actually found myself taking an imaginary bite myself they looked amazing and the sound of that bite let us all know how good that batter was , obviously that best fish and chip award was well deserved , great review as usual my friend 👍

[@GaryEats]

They were spectacular Deano, usually we try and edit out the noises but had to keep it in this time. Thank you!

[@Deano4322]

@@GaryEatsglad you left the sound on that bite , sounded as good as it looked

[@martinhodgson2303]

Love your reviews Gary, you are fast becoming my favourite KZbin watch! Am getting so many good ideas of where to go from your recommendations - and I want to go to Knights! Can't wait! Keep up the great reviews! 😀

[@GaryEats]

That's very kind of you to say Martin, thank you

[@brotherben4357]

Love these reviews. Fantastic channel! Should be more like it.

[@GaryEats]

That’s very kind to say, thank you very much

[@StutterBoyECFC]

"Magoo, you've done it again!" That really did make me lol!

[@GaryEats]

Lol I'm glad someone appreciated that

[@gazellis1961]

As a Murgatroyds regular I'm always intrigued at your marking of other fish and chip videos.Glad to say we are still up there with the best marking wise. Can I Just say how much we (wife) love all your videos, your channel keeps on growing sub wise but there again your honest opinion and culinary experience you can see why.

[@GaryEats]

That is so very kind to say and regards to both you and your lovely wife thank you very much at the moment Murgatroyds is still top of the leaderboard

[@carxtras]

My god, you could play Hoopla with those onion rings!

[@GaryEats]

Ginormous and for only £2.50!

[@rogan70]

They were the size of jam doughnuts !!!

[@RosieHarp]

Everything on that table looked very appetising and good value. I'm glad you enjoyed it. Thanks for the review 👍

[@GaryEats]

Thanks again Rosie!

[@DavidCaddick78]

Another fantastic review Gary! Always brightens up my day when I see a notification from KZbin with another of your videos! Keep up the excellent work mate 😊

[@GaryEats]

That’s very kind and appreciated, David thank you very much

[@danieldydzak691]

Makes me want to go out and get fish and chips , nice review !

[@GaryEats]

You and me both!

[@andriagatenadze8013]

hands down one of the best food reviewer

[@GaryEats]

That’s very kind to say, thank you very much

[@oootaffooo501]

Great stuff Gary channels growing 😀👍

[@GaryEats]

Thank you very, very much. It’s really appreciated.

[@JSC131]

Fair play it looked superb. This food review channel is the benchmark for all in the uk brilliant content again, Gary,

[@GaryEats]

That’s so very kind to say thank you very much

[@Strelok473]

There is nothing like coming home from a stressful day at work and open a video by Gary and just relax ☺

[@GaryEats]

That’s very kind to say, thank you very much

[@CutestofBorg]

I agree. I’ve just had one and watching this now. Wow the batter on everything is soooooo crispy!

[@denisefuller4483]

Great video. If I could, I would have reached out and pinched those onion rings and battered black pudding 🤤

[@GaryEats]

Thank you, they were excellent

[@stevenbrown8857]

Not before me 😂

[@GARYINLEEDS]

Thanks for taking me there, Gary. Thanks for sharing, shared.

[@GaryEats]

That’s very kind to say, thank you very much, Gary

[@TelThePower]

Gary Eats showcasing Knights fish and chip shop to perfection! Loved it 👏

[@GaryEats]

Glad you enjoyed it Tel, thank you as always

[@Pahakyy]

Great as always (repeating to every post) Gary. The little Glasto-dancy-bit was a nice touch.

[@GaryEats]

Thank you!

[@GrahamFrench247]

Another award winning review! Great commentary and fantastic cinematography. Gary, you and your son are the gold standard for food reviews. thanks for another riveting production! 🙂

[@GaryEats]

I really appreciate that, thank you Graham. That's a huge compliment and I'm very grateful

[@christopherbako]

The whole meal looks amazing 👏

[@GaryEats]

Was fantastic

[@susan_elizabeth]

The batter on your fish is looking very delicious, Gary! I'd definitely arm-wrestle your cameraman for the leftovers! 😃 Thank you for bringing us along! Tell your cameraman that I'm coming for his job. Best wishes from Michigan, USA! 💜

[@GaryEats]

He already knows Susan he is on borrowed time lol 😂❤️🌹

[@GG5150]

Fish and chips is deceptively difficult to get right. Looks like this place has it nailed. Enjoying the channel Gary.

[@GaryEats]

Thank you and this was excellent

[@Whatzzzz999]

You would think reliably perfect fish n chips woud be pretty a straightforward business. Not so. Apparently it's some dark ancient art, roughly equivalent to alchemy. But this elusive 'reliable quality' isn't confined to fish n chips. I'm a Brummie, well-used to eating Baltis/curries over the last 40 years. You can have a life-changing Balti dining experience one day, and something inedible the next. Same dish, same restaurant, polarised experiences. That's food for you.

[@japanham5973]

Yes, another fish and chips review! (I love them). The usual fish, chips, mushy peas and curry sauce. I am not a pea eater, especially smashed ones, but I have a feeling if I went to the UK I would definately try them....and might end up liking them, if they are like the ones in this review. Any insights on why curry sauce is always served with F&C? I prefer tarter sauce, but again would give curry sauce a try. I agree that the batter can really make or break a fish, onion rings, or the black pudding (I had to do a search on the Internet to find out that "pudding" is not always a desert!). Again, you made me so hungry with this review...and I am glad that you had a chance to find such a great restaurant....and great mushy peas! Thanks as always, Gary, and cheers to cameraman! Look forward to the next F&C review I can find on your channel...

[@GaryEats]

Thank you very much for your wonderful comment and I appreciate you watching and commenting on so many videos

[@sawahtb]

Yay! a Sunday review! Good stuff.

[@GaryEats]

Thank you very much

[@Not-Natpex]

Im immencely shocked, but also not surprised at the growth of this channel because this channel is so god damn good and entertaining!

[@GaryEats]

I really appreciate you, thank you so much for that

[@arthuringle1550]

I would have that entire meal inhaled in 2 minutes flat

[@GaryEats]

LOL

[@disparage_nz]

As soon as I saw the beautiful green color of those mushy peas I expected you'd be in for a real treat. Another fantastic review, what a nice place!

[@GaryEats]

Finally, I’ve got some fantastic mushy peas 👍👍👍

[@missmerrily4830]

Quaint old premises as befits my beloved Glastonbury. Loved the old Coop tea sign on the wall, and hot strong tea with fish and chips is just the best, every time. I’d say a worthy winner. I could hear the lovely crunch of the batter and crispness of the chips. I guess the fish portion wasn’t the biggest, but on the other hand what you did have was superb! As always a very fair review Gary and I’d go along with your score.

[@GaryEats]

Really nice premises, very classic!

[@petersullivan2837]

I may have mentioned this before. I am from Bury in Lancashire, the home of the black pudding, I’m 75 years old so my memories of fish and chips go back a long way, back in the day I would go,to Tompsons fish and chip shop in Bury, located on The Rock. I have also lived in the South of England in the Military so have sampled fish and chips everywhere, but Tompsons fish has the most unique taste I have ever come across, plus something you don’t see in the South is Steak pudding, that with chips and mushy peas with gravy is to die for for. I’m probably going back to the 60’s but Tompsons is still going strong for over 50 years.Lets give it a go.

[@GaryEats]

Thank you very much for your wonderful comment Peter. I will definitely take a look at a number of people like yourself has recommended this fish and chip shop.

[@nicolesydneylife]

I am so glad you tried out this restaurant, everything looked so tasty. Yum. Happy weekend Gaz xx

[@GaryEats]

You have a wonderful weekend as well, Nicole xx

[@terryjohnson7389]

Another great fish and chip review Gary with the battered black pudding being an eye opener,great camera work as usual.

[@GaryEats]

Thank you Terry, I will pass it onto the CM

[@annatamparow4917]

Oh, I am so glad you enjoyed this experience, because I just love your fishy adventures!❤

[@GaryEats]

I really appreciate that, thank you Anna

[@timward3912]

Gary. The most awaited reviews on KZbin. Absolutely fantastic. Top fella too.

[@GaryEats]

That is very kind to say, Tim thank you very much

[@johnlummis5119]

Another awesome honest review Gary , everything looked incredible , your plaque must be in the mail , 111k already , fantastic achievement and so well deserved

[@GaryEats]

Thanks so much John 👍

[@buzzabuzza3494]

When I’m feeling down I turn to Gary is enthusiasm and passion for food lifts me up brilliant👏👏👏

[@GaryEats]

Oh Buzza, thanks so much. How are you doing?

[@buzzabuzza3494]

@@GaryEats I’m doing great thx keep up the great work👍👏

[@butterflydiva1]

Excellent video as always . All the batter was so crispy . I'm so glad you finally found some decent mushy peas lol .A very fair score I say. Thank you for being you. Never change. Thank you for sharing sweet x 😊

[@GaryEats]

Thank you very much as always on this occasion everything tasted so good, especially the mushy peas. I hope you’re keeping well and have a wonderful week. See you soon. x❤️

[@butterflydiva1]

@@GaryEats Hello our lovely Gary. I'm as well as can be, thank you for asking. I hope you're coping with your personal circumstances as best as you can. My heart goes out to you and your Son and I hope you've plenty of support at your disposal. Keep smiling the best you can and just to say I'm looking forward to your next video. You're not only a gem 💎 but in a total different league. I wish for you a peaceful evening and week too. Please take care sweet x 😊

[@GaryEats]

Thanks so much Maria!

[@butterflydiva1]

@@GaryEats you're most welcome our lovely Gary x 😊

[@mickymazda1]

I'm coming to England in 6 weeks (from Australia) for a months holiday. So far I've got about half a dozen "Must Visit" eateries on your recommendation that I'm going to try. I'd better get on the diet now in preparation!

[@marinavandeventer5143]

Great video as always Gary!Perfect remedy for the Sunday evening blues!😂And I am always so pleased when you enjoy your meal.🎉

[@GaryEats]

That’s so kind to say as always, Marina and I’m really enjoyed this one

[@ngatiramona]

💚💙🩵💜❤️🧡💛💕💖 Dear Gary and lovely Cameraman. The MVP of the FnC! Batter was Incredible gorgeousness.. itz a Foodie Bucket List must. 🥰🥰👏🏽👏🏽👏🏽 Thanks and appreciation gentlemen for taking us with you. ❤❤❤

[@TrueBlueEG8]

As an Irishman, I love black pud, but ive never tried it battered, must say that looked like a very good meal, and a great review.

[@GaryEats]

White pudding is my favourite for sure

[@phil1274]

Hi Gary. You are definitely the most entertaining food reviewer I have watched. Always honest. I particularly enjoyed the Phaal challenge 😅Being a hot curry lover myself, I thought you handled it brilliantly. Keep posting these great videos my friend. Phil, Liverpool 👍

[@GaryEats]

That is very kind and appreciated, Phil. Thank you very much. Are you red or blue?

[@HelenBrock-f8u]

Great review gary. Good to see you enjoying the food. 👍👍

[@GaryEats]

I really appreciate that, thank you Helen

[@christhesinger993]

Looked excellent, Gary certainly one of the best you’ve had ; when I was in the Royal Air Force I went to a place and Scotland called Lossiemouth ;) Elgin chip shop they serve black pudding in batter that was over 20 years ago and haggis in batter and a red pudding in batter thanks for sharing CQ

[@GaryEats]

This was very good and I’ll be up in Scotland very soon and I can’t wait to try the haggis

[@CharlieCooper3101]

Wow this is a great video Gary, lovely looking building, the food looked absolutely amazing, the sound of the crunch when you biy into the cod and onion rings. Definitely got to give this a go. Even thr dessert looked great. Excellent.

[@GaryEats]

Glad you enjoyed it Charlie ,thank you

[@PhilipCockram]

Thanks for another great review Gary and Son .Who doesn't like a nice Fish N Chips eh ? Very nice patio . Prices seem reasonable , Nice presentation . It's all about the quality .Glad you enjoyed it .

[@GaryEats]

I really appreciate that, have a lovely week Philip. Very kind of you

[@jasonnhiggins615]

Another great video Gar. I get so hungry watching these. Lol

[@GaryEats]

Thank you very much, Jason. It’s really appreciated.

[@theabandonedhunter3604]

Awesome video yet again sir! That looked lovely!! Keep up the top work Gary! All the very best mate …. Smithy

[@GaryEats]

Thanks Smithy

[@susanhilton3436]

My Daughter would love that pudding, I am not keen on puddings apart from the one you did in the Greek place if I remember right, sticky toffee pud and ice cream made my mouth water and I really wanted to try it, well done you and you're Son

[@rf5210]

Gary you're on fire lately. 🔥 so many great videos mate, well done!

[@GaryEats]

That is very kind to say thank you very much

[@rf5210]

@@GaryEats You're welcome mate. Much love from down under!

[@shanecostelloe4701]

I live near Glastonbury and have never been to Knights. I'm going to give it a go now! Another entertaining video.. thank you :)

[@GaryEats]

Thank you very much, Shane and this is definitely worth a visit

[@stugrif]

My wife and I really enjoy your videos Gary, thank you and please keep doing them, it inspires us to try different things - just brought some okra as ‘Gary likes his Okra’! Also big shout out to ‘The Cameraman’ he does an outstanding job and deserves a zesty drink!!

[@GaryEats]

I appreciate your very kind words, thank you, I hope you enjoy your okra!

[@miocene900]

Batter looks and sounds perfect. Wish places around here could do that. It all looks good. Another great video Gary

[@GaryEats]

Thanks for watching and thank you

[@AndyMac48]

Battered black pudding has been a staple from the ‘chippies” in Glasgow for decades - a lifetime before the dreaded introduction of the fried Mars Bar (thankfully never have thought about giving it a try). In the 70’s you could get your typical fish supper (also a ‘special fish’ which was a breadcrumb coating instead of the batter); battered sausage; battered hamburger; deep fried Scotch mince pie; deep fried steak pie and also fritters. Served with large pickled onions or pickled egg (if you were up for it). Now you can almost order anything deep fried - from pizza to haggis. Also, the accompaniments have changed from the onions and eggs, salt and vinegar with tomato or HP sauces, peas in vinegar to today with curry, mayonnaise, hot sauce and so on. Keep up the good work.

[@GaryEats]

Thank you. Coming up to Scotland very soon

[@walterekurtz4320]

10/10 review as always, Gary.. What should be such a simple meal but your recent experiences prove how easy it is to screw up, so a relief to find somewhere (outside of Whitby) that actually get's it right.

[@GaryEats]

I agree with you, Walter, this was very good and once again, thank you for your comment