How to make the Easiest Fromage Blanc at Home

[@youngveteran7411]

Did anyone else find this guy from a meme video ( though I am not complaining this is actually really good)

[@dm.3145]

Yes 😂

[@notthegreenranger3726]

ME TOO 💀

[@connorwilkinson7560]

Same 💀💀

[@aiannello168]

YESSSS

[@ImADeity]

Yeah I'm pretty sure we all came from the same video. Still a nice way to find people

[@LeonArgent]

Mate please never stop doing this videos, they are quite fun and educational. The recipes are great and easy to follow for me that have a quite limited selection of easily available cheese products in my country. Dont mind the Italians 😅

[@SteelOnyxYT]

GDAY CURD NERDS I LOVE IT IM SO GLAD I SAW THE MEMES 😭

[@notbatman24601]

This guys comment section must be destroyed by that one meme😂 great video!!!! I throughly enjoyed it

[@aiden_jaison]

Where are “those” comments?

[@Stella78654]

Hey Gavin. Love all ur videos. Try fromage blanc with some fresh strawberries, lemon zest and vanilla honey all blended together. My favourite.

[@workhardlivefree3818]

The old school french music in the background was a nice touch

[@shadmanaj]

Hey Gavin. Been following you since the fight with Big Cheese. My best wishes to you and your family. Glad to see you looking healthy and well.

[@GavinWebber]

Thank you! Happy holidays to you and your family

[@strawberrycubes4774]

1-10 how happy are you that more people found out about your channel due to a meme. I dont think we appreciate cheese as much as the regulars but its all good.

[@GavinWebber]

11

[@vaazig]

I have been making this for years using 25% goat milk for a higher yield, following your chevre recipe. The produced cheese is so good for a burnt Basque cheese cake. 🤤 Edit: typo, because I'm a donkey

[@vaazig]

A money saving tip. If you have an instantPot with "sous vide" function set the temperature to 23C° and it will keep the temperature perfectly and since it's insulated it will lose much less heat. Does the ninja have the same feature? Does anyone know?

[@8-bitoctane101]

Im here cos of a tweet saying this guys comment section is just angry Italians

[@Camzgotgamz]

Literally the exact reason I went here

[@aaronferganchick9360]

They're down at the bottom

[@JustPlainRex]

Here from the meme video that dude really shouted out your channel and I’m happy

[@CerealShip]

Found you from a Vaazkl short. I am now subscribing to you

[@koiledPythonRain]

Subbed immediately. Curd nerds is too funny😂

[@dannyboyNS752]

I love to make Fromage Blanc Ice Cream with a Roasted Strawberry Swirl and drizzled with Honey.

[@pcharliep61]

Hi Gavin, interesting cheese looking forward to seeing that recipe web site to see other ways to use it . Cheers 👍👍👍👍👍👍😋😋

[@JurkJutson]

Where Italian angries?

[@mishmishm7847]

My home staple food, Since childhood Gavin try making the same recipe with Flora Danica . I agree with making it less dry less drained And surly less salt if you want to use it for cheesecake ❤ It's wonderful for cheesecake M.m

[@GavinWebber]

Great tips, thank you

[@stfu414]

Where is angry Italians

[@mattfarr137]

Thanks what I came here for

[@Liveleakk]

Keep scrolling there is one in the comments

[@aaronferganchick9360]

Down in the depths of the comments is a singular irate italian.

[@persnikitty3570]

Looks really interesting.

[@sagetmaster4]

Would it be possible to make this from a high milkfat whey like sheep's milk?

[@taylorlander6781]

Would love to see you make a Dimjan cheese (a smoked cottage cheese)

[@iamcoolalot]

never had it! would love to try

[@ginabisaillon2894]

In France they use the old fromage blanc to make new fromage blanc. You know the words you don't have to go through this whole process each time.

[@MrOtter2270]

Thx for 14 year of cheese 😊👍

[@GavinWebber]

My pleasure 😊

[@elementbr]

Hello leader of the curd nurds! Somehow youtube stopped recommending your videos, hopefully watching a few will fix the algorithm.

[@sdspivey]

What about using a power mixer with a whisk to remove the lumps? Have you tried adding vegetables or chives to make a dip?

[@vaazig]

I have. Added garlic and herbes de provence. Better than that commercial overpriced stuff. You know the brand. 😉

[@fofox._.6704]

hon hon hon ce fromage me parait très appétissant monsieur

[@Silly_Society]

I found the cheese guy his name is Gavin Webber and he’s Awsome

[@failedaustrianartist]

WHERE ARD THE ITALIANS THO?!

[@vaazig]

Hi Gavin. I bake as well as making cheese and subscribe to a couple of channels. Have you ever encountered this very simple cheese made with eggs and sour cream instead of rennet and culture?

[@GavinWebber]

No I haven't seen anything like it.

[@LNVACVAC]

1L of Milk makes how many Grams of cheese?

[@GavinWebber]

It depends on what cheese you’re making.

[@LNVACVAC]

@@GavinWebber The one you pressnted in this video... Fromage Blanc.

[@GavinWebber]

About 330g per Litre of milk@@LNVACVAC

[@thehistoricalhighlighter7580]

As a man who made pasta last week and has no Italian in my family whatsoever. I can claim this is a good cheese but to keep the angry Italian stereotype up, uh boo the cheese is too cheesy!

[@endlessdreamkitchen]

👍👍😍😍👏👏

[@OSheaDean]

Love it, but I think I'll just make labneh. Much easier.

[@Irishgeez]

Cheese

[@TTTitusss]

Fromage Blanc translated to English is Queso Blanco...LOL

[@DwJ5188]

I am also here for angry Italian comments