Gavin Reacts to Your Cheese - Episode 2

Thank you to those curd nerds who have recently sent in photos. I love showing them and discussing the finer points of your cheese.
00:00 Introduction
00:17 Michael & Jenny Guidos
01:34 Michael's Edam
03:18 Sarah's Netley
04:48 Tracey's Caerphilly
05:46 Habib's Gouda
08:58 Jan's Mini Edam
10:40 Jan's Sage Derby
11:53 Jan's Farmhouse Cheddar
12:38 Brendan's Truffle Brie
18:42 Brendan's Lord Voldemort
20:45 Wrap-up
Help fund the next cheese-making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber
Curd Nerd Newsletter; www.littlegreenworkshops.com....
My First cheese-making eBook, "Keep Calm and Make Cheese" courses.littlegreenworkshops....
My Second cheese-making book, "Keep Calm and Make More Cheese" courses.littlegreenworkshops....
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Check out my other cheese tutorials; • All Cheese Making Tuto...
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The music in the videos is from Epidemic Sound; www.epidemicsound.com/referra...
Facebook;
/ thecheesemantv

[@shaunaillingworth7503]

Thank you. That’s awesome 🤩🤩

[@cheeseneedsdotcom]

Thanks Gavin, my tattoo was my birthday gift this year. I mixed the goat and cow milk together (cutting it with cow gets rid of the goatyness) made three batches of cheese with varying annatto.

[@GavinWebber]

That is awesome!

[@TrunkyDunks]

Welp...guess I need to try cheese making now! Great video

[@erinnerom8880]

I would love to see you make long curing asiago cheese! Love the channel and can't wait to start making cheese

[@GavinWebber]

Great suggestion!

[@iamcoolalot]

some wonderful looking cheese here!

[@ac.....]

Cool cheese video

[@Kiyala]

How does one get featured on this? Where would pictures be sent?

[@GavinWebber]

Send photos to the email address on the About tab of the channel. They are shown during the livestream gallery and reused for the reaction videos.