Gawin mo itong pangdecoration para maiwas ang pagbagsak or pagkasira ng iyong cake! tips para sayo!

Panoorin ang hanggang dulo para sa mga tips and techniques kung paano magdecorate ng cake gamit ang gumpaste instead of fondant. Actually, kung nakasunod po kayo sa mga videos ko na ina upload, karamihan po ang ginagamit ko ay boiled icing with gumpaste, kasi si gumpaste magaan at madaling magdry unlike kay fondant po na mabigat at magmoist lalo na kung si boiled icing ang frosting..Enjoy!
simpleng design ng cake na pangmadalian at kikita na agad! mabagal ang smoothing at piping natin dito para mahuka at mapraktis nyo lalo na sa mga bagohan..Enjoy!
cake size - 9" vanilla chiffon
icing - boiled icing (italian meringue icing)
scraper - big 8" plain design
small size: brush scraper
icing tips - for flower (flower tips)
for rossette - 1M (big rossette plastik
tip)
see other tutorial 👇
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