Geera Chicken with Chef Jason Peru | EAF Presents

And for our next number we would like to return to the classics! Chef Jason Peru presents a Trini Cutters/ Finger Food Classic with some help from our friends at CGA Limited using the Constance Estate Garlic Infused Coconut Oil... ladies and gentlemen, we present to you... Geera Chicken!
"A lusty round of applause please. Thank you, thank you! You all look beautiful tonight" :D
▼FULL RECIPE:
bit.ly/2LBLIm1
▼INSTAGRAM:
eatahfoodtt
▼FACEBOOK:
eatahfood
▼TWITTER:
eatahfood

[@trudyfarnum9552]

Jason...love your energy!... Must try this recipe!!!

[@ginawilliams8365]

Chef you always know how to represent our food 🇹🇹❤️❤️

[@qho4633]

Jason! Cooked this tonight for my Trini wife in Melbourne, Australia. See say it takes her back to Trinidad! Thanks!

[@Natasjja]

I've never had before but it looks yummy .. Am 50% Trinidad also , there foods are always amazing .

[@pataladin6519]

Love to see you in the kitchen chef Jason.loved the geera chicken demo ,very easy to prepare. Thanks for sharing ,looking forward to seeing you again. 😘

[@clivianicholls9705]

You represent us Trini's well. Full of energy.....luuuvvv uuuu

[@jasontaylor4448]

This dude is the truth...he taught me how to make curry chicken...thank you sir...

[@caramelsubmerged7426]

Looks tasty and amazing ! Wonderful! Will definitely give this recipe a go!

[@TriniCookingwithNatasha]

Chef you making me want to fly down for some. You guys just bad!!!!!

[@susieroberts8457]

I love it doing it right now, thanks for the recipe Jason

[@skinnydee1886]

Jason this looks so delicious! Thank you; I shall try this "your way", maybe in the next week or so because I made this only 4 days ago. Thanks again and God bless you.

[@anisagordon181]

Well you make cooking so fun...I'm sure to try this....lovely cooking...it looks wonderful

[@vq2vx]

Made this with some substitutions for what I didn't have. Was delicious enough that a 2nd batch was made the same day 🙂 Thank you

[@asharamlal5992]

Wonderful recipe. Love all your videos. Eatahfood is the best cooking channel.

[@eatahfood]

Thank you Asha! :)

[@nymack66]

Awesome video and well presented, I will give this a try.

[@abigailrichards4328]

Love ur vibe an presentation.. pace in yuh waist...lol...keep it up!

[@TasteofTrini]

Epic! 👍🏼💯💯💯

[@eatahfood]

Thanks! :)

[@dineyredz]

Tried this recipe this week. 👍👍 turned out great. Thank you.

[@kristalananicholas5933]

Love you Jason! You're and awesome Chef and you know how to use ur words! Love it!

[@sylvester135757]

Thank you chef Jason, I'm getting over Covid 19 and I'm making great children tomorrow with parata . It will help bring back my taste bud. I enjoy my home food. Irish cream.

[@lizamckoy1010]

Looks delish! I will surely try this. Though i love my chicken curry/curry chicken, lol it is nice to try other dishes. Thank you so appreciate you sharing.

[@arjunelatchman884]

Good job.Excellent demonstration.I will surely try this stuff.

[@latisha409]

Looks delicious presentation well done🖒🖒🇹🇹🇹🇹

[@stephaniegeorge9902]

Chef Jason in the house!! Beautiful try dis out it's Soo easy thanks 👍

[@Angel.M.Trinidad]

🇹🇹🇹🇹🇹🇹 Good food! Good vibes! Good energy! Keep up the good work Jason. Missing Kezzie. Angel/Trinidad. 🇹🇹🇹🇹🇹🇹

[@rashmamaraj4387]

Made this today first time 😁 taste great thanks for taking the time to share your recipes stay safe 👌🤗

[@27thAve]

Now I know why it's called eat ah food, cuz I want to eat all this damn food! I'm so hungry nah! That chef is awesome and quick on his step, especially at 7:49 lol. Once again y'all leave me no choice but to make this recipe!

[@caramelsubmerged7426]

27thAve NO choice but to re-create! We are compelled !

[@rajdaisawh8090]

Very well seasoned must try that recipe sometime.Bound to taste good.

[@javonramjohn8747]

Thank you for this recipe

[@rrbossrasta5038]

What foods again that i can use the garlic coconut oil

[@donna8743]

Lordy Jason. ..Luv your cooking...must try this version

[@abigalesuperville7629]

Thank you i learn how to make jera here and i made some today thanks again show us how other things

[@sabrinenielsen3516]

Gosh fellas we dribbling over here that look sooooooo good! Yuh make meh feel to bubble ah pot for sure ! 🤤

[@eatahfood]

:D

[@markbasdeo2455]

Good

[@neomihinds5328]

Hi Jason nice where did you buy that coconut oil. Love that chicken. Good job.

[@johnniemohammed5133]

Chef is a boss # 1

[@allysarojas5804]

Very easy to follow recipe... Love it ...gonna try it now for my family lime

[@MegaDdustin]

Ayyyyyy daawgie ah was tuh tell yuh dat scallion iz green onion and chive is chive

[@zeneeshamohammedabdool7084]

Looks delicious! Love your vibe. Keep it up!

[@niadubissette2328]

Never try geera chicken before. But i try geera pork it was good.

[@Angel.M.Trinidad]

🇹🇹🇹🇹🇹🇹. Still waiting on your road march : "Ah have ah pot on de stove ching ching ..." Ha ha! Angel/Trinidad. 🇹🇹🇹🇹🇹🇹

[@guitreedookwah8045]

Is scotch bonnet the same as that pepper you cooks with

[@kurtydhan]

Representing Belex J..hope to see u on sept 24 on the dchool annual lime

[@juliealexis8510]

Good morning chef Peru ,looks delicious ,but I have a comment no offense I would like to see you have tasters for honest opinion but I'm definitely going to try it your way but I'm going to make my own oil though lol love your show hi Renee god bless all you guys ,chef Peru I would like to see you do a corn soup not to much seasoning but tastey .

[@gurshion112]

Your presentation and detail was great. You brought life to cooking.

[@sharmelasurujmohan4925]

Yummy can t wait to make this dish

[@daphnejulien6195]

Perfectly done

[@robertmarrero4734]

Excellent Video

[@GregJoseph1978]

Definitely going to try this.

[@eatahfood]

Awesome! Let us know how it turned out!

[@IrishDimsum77]

Where can we find amounts used? I never see the actual recipe made available.

[@tonirose2453]

All of their recipes are in the description There's a link for it there.

[@02027046]

Chef when mines are dried up i drizzle some oil over it turn and let it fried down in that rice

[@enabissoondath4501]

Can't find that oil in NY wish I could

[@r3r222]

Chef who produces the garlic oil.. if someone wants to import to another country

[@shaziemaxe3459]

Yummy as always geera chicken but u missing some hotttt peppers 😋

[@annmariecampbell6877]

Love it

[@judyannlal9588]

very good keep up the good work

[@annmariecampbell6877]

Looking good

[@josiejosie4926]

well done Chef Peru...big up yuhself

[@harrypotterfly1]

Geerarific lmao 🤣. Good one chef

[@elizabethroblyn1392]

Where do you get the garlic infused oil in trini?

[@eatahfood]

Hi Elizabeth, you can get the oils in leading supermarkets.

[@marvinwilliams3080]

Can I get that oil in bago?

[@josephthomastam]

Trying it now

[@ldbsdk]

Love this Jason ...yyuuummmmm😊

[@allih451]

Love it !

[@karengranger7205]

Trinidad 🇹🇹 🇹🇹 🇹🇹 🇹🇹 🇹🇹 🇹🇹 🇹🇹 🇹🇹 🇹🇹 🇹🇹

[@jenifferkhan-beal1886]

Love it..

[@kareemabdul3773]

I does add a lil bit of coconut milk n slight golden ray

[@virgingodd090]

Original bubbling star. ...yummy!

[@hellraiserharry]

I wanna buss a lime with this fella. He look like a cool soul

[@elnorasamuel1487]

Looks good Jason 👍

[@reshmagopaul6113]

Yum yum

[@alanramnanan]

Great vid!

[@eatahfood]

Thanks for watching!

[@afyialloyd4959]

Run d tune...lol I was ready to rock my waist then 😪😪😪 but hey I love ur recipes

[@angelstarr5509]

I am all for buying local and supporting our own

[@Honeypepper.]

yuh look different I didn't even recognize yuh dey 😃

[@zorenaalli9153]

Plz list the ingredients

[@audioexpertz6349]

Good video

[@k.b.392]

recao, culantro, recaito, recato = shado beni, chadon beni

[@ldbsdk]

That is what we talking about .....

[@drycoconut5898]

Nice!

[@curisoul4661]

With some sweet peas & jasmine rice.. what?! ?!!

[@eatahfood]

Oh yeah!

[@fel6533]

Hear nah! If I could eat through the screen. Arrrrrr

[@jessiahfindlay868]

Love ittttttt

[@sophia55tt]

What is corianda

[@wevibe4811]

Lol “some pace in dey waist”

[@kathleenroberts1393]

Hi

[@anneramlal1811]

Cutters for me

[@bagodumplin]

Vybz papa

[@ronaldpersad4192]

yes rice daal and dis

[@vijetapersad1011]

💕💕💕💕💕

[@jackiejames7680]

Time to bubble the pot

[@allihenderson7955]

Yummyyyyyyyyy😁😁😁😁

[@MegaDdustin]

Good cookin tho bro

[@DC-vw7yf]

Geera gizzard? :)

[@a1dookie]

How that turn out???

[@kemishabeharry5114]

#MyFoodieAirFryer

[@missmcintosh5316]

A man so I like

[@ton.m4923]

All ya 2ho gave a thumbs down.........all yah not nice

[@ciannariley9823]

First comment

[@eatahfood]

Yaaaayy!!!! You win a portion of Geera Chicken! ....just kidding... or are we?

[@zazoo-br4dm]

Cianna Riley u should thank your mom and dad.. and God. Without whom being the first commentor won't be possible.

[@ciannariley9823]

eatahfood When I saw that I was so excited and then ....

[@WeWrite71]

wow dear cute dramatist ... u r hot enough, no need for pepper...lol...teasing...but tnx for tthe entertaining recipe...lol

[@rachelnelson8181]

cyaah gwarn chat over d pot nigga, yah ting shaat, biggup.

[@anushkajagger978]

Should of say the measurements of ingredients

[@eatahfood]

Hi you can find the full measurements on our website. The link to the full recipe is in the video description.

[@lisaneebar2534]

Missing the hot pepper....but nice!

[@lisaneebar2534]

curren phillips I missed that!😀

[@waynesingh8265]

know its history before you brag about cooking geera meat