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Geera pork is a favorite appetizer (cutters) or main course and the ultimate comfort food for limes(hanging out) and around the holiday season.
As the name implies, geera, also known as cumin is the prominent flavor and a great accompaniment to meats, especially curries.
We also enjoy it with dhal and rice for an any day lunch or sada roti for a filling breakfast or dinner.
In my geera pork recipe, pieces of pork are well seasoned and marinated the Caribbean way. After marinating, it is cooked in its own juices and then finished off with ground roasted cumin, garlic and bandhania.
If you do not have access to culantro, you can substitute with scallion or cilantro.
Link to printable recipe and full instructions:
cookingwithria.com/2023/01/geera-pork.html
2 lbs pork, preferably pork belly
1/4 cup vinegar
3 tbs green seasoning
1/4 cup Chopped culantro, divided
4 tbs minced garlic, divided
Hot pepper, to taste
2 tbs thyme leaves
1 large onion
Salt and Black pepper, to taste
4 tbs oil
3 tbs ground roasted geera