#geera #geerachickenneck #geerachicken Be prepared to have your mouth watering while watching my version of this popular Trini dish! Full recipe: jennagthehijabitt.com/2019/06/... Follow me on Instagram: / jennagthehijabitt
Пікірлер: 81
@riamungal24085 жыл бұрын
Awww thanks for the shout out deary n the greera neck look great do enjoy
@gracegonzales75102 жыл бұрын
You made it look so simple. Great job
@indramaharajpatoolal.34054 жыл бұрын
Hey thanks love this dish. Be safe
@laurelrojas7849 Жыл бұрын
Hi Jenna... I subscribed.. Thank you for sharing.. Loved the simplified explanation of the Gerra Chicken recipe.. I have tried it...Delicious
@kadisharansome6497 Жыл бұрын
I use this recipe every time thanks 😊
@nesamohammed74155 жыл бұрын
Hi Jenna g you have a lot of great recipes all of your recipes are great I Especially like the chicken pies they look so delicious thank.you for those ideas ok.i will Try them all out.ok.your.fan Nesa Mohammed
@hamzavanderross12352 жыл бұрын
So great! Thanks
@indramaharajpatoolal.34055 жыл бұрын
Always love ur videos.
@JennaGTheHijabiTT5 жыл бұрын
thanks for always watching!
@kempokamini10955 жыл бұрын
Yummy I'm going to cook my genera neck like this.... Thanks a whole lot for d recipe...#shoutout.
@renaali30113 жыл бұрын
Love all your recipes 🎂
@JennaGTheHijabiTT3 жыл бұрын
Thanks so much!
@charmainegrant83804 жыл бұрын
This is the second time I used this recipe. It was so wonderful preparing these necks👌
@JennaGTheHijabiTT4 жыл бұрын
Happy to hear that! Send me some pics next time 😃
@kristelsimmone3 жыл бұрын
Love this.... thank you so much
@JennaGTheHijabiTT3 жыл бұрын
I’m glad to hear that! You are most welcome!
@annmarieb9875 жыл бұрын
This looks absolutely delicious, thanks for sharing ❤️🍴
@rachelramsden9659 Жыл бұрын
I am trying it now thanks
@sunitamohammed28313 жыл бұрын
Always want to make it so thing foe sharing
@dharlingschannel19424 жыл бұрын
Looks yummy
@trinistyle31915 жыл бұрын
Looks good
@sandy-k1n5 жыл бұрын
Happy Wednesday Jenna, I've never had this before. But I will definitely try it. Thanks for Sharing. 😋😘It looks good..cause I love chicken back and neck.Shout out from Atlanta.😘
@JennaGTheHijabiTT5 жыл бұрын
Atlanta! niceee! you needddd to try this! i love it!
@marshathomas44945 жыл бұрын
You're recipes are amazing I love trying them 😍😍😍😍😍#shout out😁
@JennaGTheHijabiTT5 жыл бұрын
Thanks so much!!! :)
@lylinbest9485 жыл бұрын
Hi Jenna of course another awesome recipe gonna try it,can I do chicken gizzards that way also.Have a great day
@JennaGTheHijabiTT5 жыл бұрын
oh yes!! yummmm gizzard can be done like this too
@shofikulislam84994 жыл бұрын
Wow nice
@jessicasingh46225 жыл бұрын
Yummy
@angelamohammed45175 жыл бұрын
Yes boy....#shoutout...
@pinkbanton43834 жыл бұрын
Love you chicken neck dish.
@richarddwarika72485 жыл бұрын
Niceeee looks great sure it taste bess
@JennaGTheHijabiTT5 жыл бұрын
it was delish!
@adeshkawal7640 Жыл бұрын
Great job with the geera neck traditional style but you can also add in together with your recipe and let it marinate is chopped tyme, tomatoes, fine tyme and corn starch ... plenty people like a little more gravy so the corn starch provides that.... after marinating add to hot oil normally geera, touch of curry again then the minced garlic and onion ... plus premintoes ... I don't kno if that's the correct spelling but anyways.... add tyme, big leaf tyme and small leaf time in the hot oil.. leave for a few minutes to let the aromatics flavor the oil... then add the marinated necks and cover...leave for at least 5-8 minutes until it starts to parshley sticks to the pot and add extra additional seasonings to you preferred choice with a little bit of water and garlic powder... garnish with scorpion pepper sauce and a drizzle of shadow benny and parsley... yuh good to go❤.. I love your recipe tho
@daphnejulien6195 Жыл бұрын
Well done
@goddessqueen96263 жыл бұрын
Nice
@Honeypepper.5 жыл бұрын
Yuh know de ting!😋😋
@rayzerTH5 жыл бұрын
I like to toast geera seeds in a hot pan and then use a mortar and pestle to crush it when i make geera neck ps. Plz bring JGM products to JTA in south 😁
@JennaGTheHijabiTT5 жыл бұрын
yea i just find that's too much work haha! ill pass on the msg :)
@virtuouswoman38625 жыл бұрын
Nice video, can you do a video on how to make arabic rice please.
@JennaGTheHijabiTT5 жыл бұрын
will try my best to do it...kinda soon lol
@virtuouswoman38625 жыл бұрын
@@JennaGTheHijabiTT thank you so very much. 🤗
@shawnapierre51054 жыл бұрын
Going to have that with some dumplings
@samnarinegeorge-jerry87784 жыл бұрын
Yeah going an try making it with turkey wing.wish me luck
@JennaGTheHijabiTT4 жыл бұрын
How was it?
@samnarinegeorge-jerry87784 жыл бұрын
@@JennaGTheHijabiTT it tasted soooo gooood that everyone who had tasted it wanted d know how to do it an I told them about you
@JennaGTheHijabiTT4 жыл бұрын
Samnarine George-Jerry I’m so happy to hear that! Glad they enjoyed it
@michaelseelal47365 жыл бұрын
Nice video that neck looks so delicious all the love to u 😍 💋 and your family Trini squad
@JennaGTheHijabiTT5 жыл бұрын
thanks so much!
@jessicasingh46225 жыл бұрын
Nice food
@kimberlylakhan1264 жыл бұрын
@@JennaGTheHijabiTT love all ur videos all looks delicious😍
@shericebain21195 жыл бұрын
love all your recipes jenna! #shoutout
@JennaGTheHijabiTT5 жыл бұрын
thanks so much for watching the vids :)
@sarnathkerala81604 жыл бұрын
I try with soya, no masala . Thank you miss
@mervynchai-hong39743 жыл бұрын
Keep up the good work love in D house
@JennaGTheHijabiTT3 жыл бұрын
Thanks so much!
@locater2 Жыл бұрын
Subscribed
@JennaGTheHijabiTT Жыл бұрын
Much appreciated
@tookiebirdpepper5 жыл бұрын
I like to trim off the bits of visible fat.
@lynettejames353411 ай бұрын
I love chicken neck and chicken feet.
@peachesjeffery63193 жыл бұрын
Love genera neck love you too
@natashabain98025 ай бұрын
#shoutout
@NKanhai20 Жыл бұрын
Kelly here❤
@samanthalee78915 жыл бұрын
I never had it.. lol
@JennaGTheHijabiTT5 жыл бұрын
really??? u should try it!
@frederickwaldron82753 жыл бұрын
That's the perfect greea
@lenorwalterscoco30304 күн бұрын
❤❤❤❤❤❤❤❤🎉🎉🎉🤫😋😋
@neilneil59195 жыл бұрын
Nothing new just the same menu eating all my life with rice and Dahl and roti in the evening. Feel like some gizzard now with curry bodi and sada roti no sauce cut in quarters.
@farishamohammed16025 жыл бұрын
Make this nx time I comin na.. Plz.. Tanx 😏
@azizahmohammed86055 жыл бұрын
I find you should make and bring🤷
@JennaGTheHijabiTT5 жыл бұрын
ill think about it :P :)
@natashamunroe315 Жыл бұрын
Show me hun
@shofikulislam84994 жыл бұрын
I like you
@shofikulislam84994 жыл бұрын
You so beautiful
@skinnydee18864 жыл бұрын
Your Geera Chicken looks very tasty; thanks for sharing your recipe; I also make it but not with so much Masala; I used less Masala and more Geera. By the way, your pot is very dirty for a Trinidadian and especially for a young lady such as you! Please clean it before posting another video; thank you. If you should continued using a dirty pot, you'd be giving ALL Trinidadians a bad name! Think about it; your video's would be viewed, not only by YOUR relative's but by others from all over the world.
@JennaGTheHijabiTT4 жыл бұрын
Thanks! It was very delicious indeed! All my pots have been overused... just shows the amount of cooking and realness to them. The stains and marks refuse to come off not matter how much I try to scrub them. My pots go back almost 8 years.... so the stains are definitely there.... Bad name isn’t what would be given to all Trinis because of the pots I use lol as many can surely relate to the marks/stains and thankfully a lot them have commended me for using them and keeping it real. Strangely enough my relatives don’t watch my videos as much as I would like them to lol.... but feedback from my viewers are always welcomed and appreciated! A new pot set would be seen in some of my future videos though but these overly stained ones will still be used. Thanks much for watching!
@skinnydee18864 жыл бұрын
@@JennaGTheHijabiTT If you shall use coarse sandpaper on it as it is right now and then use brillo soap pad, the burnt-on oil marks would surely come off! Those marks are from not scrubbing your pot clean after every use. I've one of my grandmother pots that my mother had, and she gave it to me before she passed at 87 years old. That pot has crossed 100 years and the outside shines just as the inside because I cleaned it very well after every use, so no baked-on grease stays on it. I'm 65 years old and am still using that pot today to cook certain foods and it's the same kind of pot that you've. Please clean your pot and stop making excuses! Thank you.
@JennaGTheHijabiTT4 жыл бұрын
😂😂no excuses at all! Will try that coarse sandpaper...thanks again for your input!
@skinnydee18864 жыл бұрын
@@JennaGTheHijabiTT You're welcome my dear and God bless you 🙏