30% off my cookbook www.WestIndianFoodCompany.com Learn how to make Geera (cumin) Pork as it's done in Trinidad and Tobago, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
Пікірлер: 102
@mogains6 жыл бұрын
Aye brother what a beautiful upload. It looks delicious. And hopefully some of you guys see this comment. *But check out his cook book it’s honestly worth the price and much much more* Keep up the great work Chris. You and your beautiful family have a blessed and safe Christmas 👍🏼👊🏼👊🏼🇹🇹
@elliottjacqueline8 Жыл бұрын
as
@yvonnenicome63536 ай бұрын
CT 55u46f46gr663 CT5b65 @@elliottjacqueline8
@savitambie89396 жыл бұрын
Thanks for sharing seasons greetings to you have a blessed holidays
@Hstrom206 жыл бұрын
So glad I discovered your channel! This dish looks amazing.
@pinky142b6 жыл бұрын
Thanks for sharing, looks delicious will definitely make for the holiday
@andreafleming40506 жыл бұрын
Happy New Year to you and your family and much success!!bless
@heartlion854 жыл бұрын
Followed your recipe last night, i wanted to cry, because it taste so good, with all that Geera goodness. Thanks man.
@skinnydee18864 жыл бұрын
Chris, Season Greetings and very nice recipe as usual. Thank you and God bless.
@bhagwandeenramroop29776 жыл бұрын
Man, that looks good, good job Chris, will try over the holiday season. Thank you.
@annramdhan34476 жыл бұрын
Hey hey..i tried this an it came out perfect..thank you.. Your videos are always so helpful
@cherylcharles75682 жыл бұрын
Hi Chris made this recently using the exact ingredients turned out beautifully, it was a hit at the family beach lime. Congratulations and thank you for all your delicious recipes
@sharonwright23993 жыл бұрын
Loved your demo. Thank you seems easy enough.
@annie14676 жыл бұрын
Great recipe...will make this for my 'lime'
@stephentindle12726 жыл бұрын
Love the earthy flavour of cumin, and of course love pork, so will definitely be giving this a go. The roasted and ground cumin you used seemed to be a lot darker than I would normally roast , it is more the colour of the roast spices I used when making up a Sri Lanka curry power. Have to remember to dry roast my seeds a bit longer. I'll take this opportunity to thank you for a great year's worth of videos, all of which I have thoroughly enjoyed(many of which i've used) and wish you an your family a Merry Christmas an a Happy New Year.
@rachelsimbhu43833 жыл бұрын
I usually toast my geera to a light golden brown ! This guy's geera is burnt ! Not good when it's burnt ! Then it tastes bitter !!
@natashajhinnoo67116 жыл бұрын
scrumptious meal
@morbidtwo7856 жыл бұрын
Chris this look sooooo good.
@Jeremiah-TwistedTrucker6 жыл бұрын
Looks amazing
@evephillips67016 жыл бұрын
Good recipe....Happy holidays!
@hooknbook9116 жыл бұрын
Can't wait to cook this for mi wife thx brother!!👍💯
@hanwachtel4 жыл бұрын
This is my recipe of choice now for Jeera Pork. Generally used as a main meal, rather than as 'Cutters'. It is versatile enough that ingredients can be added or substituted as necessary (I tend to use onion over spring onions for the body) and pepper sauce over a scotch bonnet or bird pepper. I also regularly use this video as a reference whenever doing Jeera Pork.
@kimberlyborosa5097 Жыл бұрын
I'm not a great cook because I hardly spend time practicing but I just followed your recipe and the pork came out SO GOOD!! I'm trying hard not to eat down the whole pot of meat right now 😩
@Denzil_Deena6 жыл бұрын
Great video bro. Keep them coming
@me1anxiety6 жыл бұрын
Dude. You are my new hero.
@queenmomo3616 жыл бұрын
Looks so yummy. 😋
@geetam77993 жыл бұрын
Hi Chris that pork looked very mouth watering and delicious Geeta from Trinidad.
@sherejurakhan39202 жыл бұрын
I usually put a little ground gera at the end but yours looks delicious 😋 Love all your dishes 😍 😋
@kmabike7182 жыл бұрын
Great instruction Bredren. Getting busy tonight with it. My pork has been seasoning over night.
@boscopit6 жыл бұрын
I gotta try this
@SheWolf-ih5vg6 жыл бұрын
Looks so good. Will make this on Saturday with some rice and dhal and maybe do curry chicken for the kiddos. Lol. THANKS CHRIS!
@merlemerrique63346 жыл бұрын
Ramona Calderon j
@toddstropicals6 жыл бұрын
Too funny, I actually took some pork cushion meat out to make this very dish today. This recipe is good with lamb/mutton too😀
@TheMixBeauty6 жыл бұрын
Hi, I could not find a video of u making doubles? Do u have a video on making doubles? Im a big fan and I hope u go 2 India.
@reshmagopaul61134 жыл бұрын
That is what you call Real niceness man, yummy
@denisemorgan70546 жыл бұрын
Thank you chef x
@garythreat56 жыл бұрын
Great recipe and what's up with a sous sous in Hamilton?
@judithcummings5868 Жыл бұрын
Cutters ! looks 😋
@morbidtwo7856 жыл бұрын
Ah love it
@deviragoo37892 жыл бұрын
Perfect
@everlinehosein3771 Жыл бұрын
Looking Gooooood 🤤
@hanwachtel4 жыл бұрын
This is now my 'go to' recipe for Jeera Pork and have put other relatives (of Trini descent) onto caribeanpot. Delicious and even better (dare I say) than The 'Naparima' bible (cook book). It's on the stove for the fifth time as I write.
@ChlorineHeart6 жыл бұрын
looks amazing, I wouldn't want it quite that spicy though haha I don't wanna die
@vj123charles710 ай бұрын
Fabulous 😊❤
@fabiola9256 жыл бұрын
Just played some dominoes last night but had goat instead. Do you make rice with the geera (cumin seeds) as well?
@nadiamungal86534 жыл бұрын
Lovely 🖐🖐🖐
@redhykoes71666 жыл бұрын
wooow
@Pribfmv2 жыл бұрын
Can I use regular cumin or do I have to get roasted cumin to season the pork
@butwat15 жыл бұрын
Do you do a (curry stew )wild meat
@robb40446 жыл бұрын
A couple of questions; Should I be able to get the geera in a regular grocery store or would I need to go to a specialty store? If I can't find the pimento peppers will bell peppers work also? if I can't find he bird peppers, will it also work with tobasco or scotchbonnet or habanerro peppers? I'm not a big fan of cumin but this looks so good, and the cumin most people around here use is just regular cumin. I wanna try this at least once.
@caribbeanpot6 жыл бұрын
Geera as mentioned in the title is Cumin. Yes, you may used diced bell pepper (not the same but you will get some flavor) and any spicy pepper you like/can soucre will work. Enjoy
@robb40446 жыл бұрын
Thanks!
@rachelramdeen38494 жыл бұрын
How much tt $ the book cost Chris thanks does it ship to Trinidad
@dreamstitchers54906 жыл бұрын
I just ordered the cookbook!
@K9D1C36 жыл бұрын
mouth watering O_O
@aliciadishman6 жыл бұрын
Chris, I cannot do hot anymore. Can one de-seed the Birds Eye and get a tiny spice or are the skins, being so small, very hot. I know many can be de-seeded and uses for flavor but I want a teeny bit of spice. Not break the skins will the teeny Birds Eye give flavor like Scotch Bonnet or again as they are teeny the hot comes out as the veins and seeds are right there! Thanks Chris!
@zeesade49586 жыл бұрын
Can you make a roasted geera potato?
@DeeDouble3026 жыл бұрын
I wonder if you could use lamb instead of pork?
@me1anxiety6 жыл бұрын
Diana Davis I tried it with lamb as well...it was a blast.
@bibizeeboohoo7414 жыл бұрын
Of course!!😊👍
@niadubissette24833 жыл бұрын
Yes girl
@shivabachoo29824 жыл бұрын
Why you true extra seasoning at the end you all ready did put green seasoning to start to cook it
@jennifermartinez-uw2wh4 жыл бұрын
My family uses sofrito Kinda like that there green seasoning
@nikiciabee93266 жыл бұрын
How do you make the green seasoning?
@stephentindle12726 жыл бұрын
See Chris's recipe for green seasoning here - caribbeanpot.com/how-to-make-the-green-seasoning-paste-thats-so-unique-to-caribbean-cuisine/ Chris uses Cilantro (coriander leaves) in his recipe, a lot of people use Culantro(shado beni) instead. I think Chris may have used Cilantro as Culantro is quite hard to obtain outside the tropics. Both culantro and cilantro taste similar but culantro retains more of its taste during cooking than cilantro. I grow my own Culantro in the UK and normally use Culantro for cooking with and Cilantro for garnishing and salads
@aliciadishman6 жыл бұрын
Chris where is Volume One? BTW in Amazon under the Hardcover Edition price says, "over 60 Recipes" The title of the same says " over 100 recipes". I thought perhaps volume one was 60+ and volume two 100+ however there isnt a volume one to find???????????????????????????????????????????????
@kerryleeboucaud51715 жыл бұрын
Am cooking gerra pork & gizard today with roti and curry potato..
@v92375 жыл бұрын
kerrylee boucaud me and wife passing. Is long time we ain’t mash up some good food
@DopeAgario6 жыл бұрын
What should someone that has had very little Caribbean food try
@bibizeeboohoo7414 жыл бұрын
This will be definitely too hot for you mate!!! You should try a nice mild curry.😊
@theoriginalm.s.v97236 жыл бұрын
this thing taste good hot and spicy.yea man
@kellygeorge62062 жыл бұрын
❤
@user-kv9nv3kg7w6 жыл бұрын
Can you do that with lamb?
@bibizeeboohoo7414 жыл бұрын
Any meat even fish, same principle.😊👍
@user-co9hs7yt2k6 жыл бұрын
good
@traynice96336 жыл бұрын
Is there any curry in that it looks green?..
@caribbeanpot6 жыл бұрын
what you saw go in is all there is. Probably the lighting caused the 'green' look you see?
@traynice96336 жыл бұрын
caribbeanpot: going to try this tomorrow, will let you know how it come out...
@bobmartin98716 жыл бұрын
Where can I buy Geera ?
@bibizeeboohoo7414 жыл бұрын
Any Asian shop, even well known big stores should sell them too.😊
@daniiidetails67915 жыл бұрын
Im vegetarian and this looks amazing😫
@bibizeeboohoo7414 жыл бұрын
Use mushroom then, apply same principle.😊👍
@j-walking70804 жыл бұрын
You can also try green fig. I promise you it will taste very good!
@ladyamba13 жыл бұрын
So mucha Water!? Boiled pork!
@stevewatt52684 жыл бұрын
Dominoes???....Be right there!
@jacquelinealexis96333 жыл бұрын
No onions?
@XxICEMANxX7 ай бұрын
Make a new up graded bunjal pork recipe chris
@uselesstheory6 жыл бұрын
you never show the finished meal! start a side dish series, then combine with your usual vids to show plated food and sides..BAM
@caribbeanpot6 жыл бұрын
Meal? The title states the 'dish". This is not food network where I have budget, staff etc my friend. Like or dislike, this is my format and it will never change. When I end the video, the 'dish' is done and there's nothing else I can do. The thumbnail shows how I stage/present it.
@victorfoster81666 жыл бұрын
caribbeanpot ichhab
@uselesstheory6 жыл бұрын
Im only offering a little constructive criticism. no hate here. i love the way you cook and i want to see you move forward to evolve and improve in views, subs, and production value. By filming a little bit more in plating, sides and describing how it tastes would really seal the deal to help drive your cookbook sales. btw your the reason i have a few hot pepper plants now! always continue to evolve for the better my friend!
@Stushbush_6 жыл бұрын
Lime makes the pork meat get stiff... I wash my pork with white vinegar and if I want the lime flavor I add it to the pork just before I take it off the heat.
@sachinramsundar6979 Жыл бұрын
You put curry in this
@Indureiner6 жыл бұрын
I am a fan. But "mystery" ingredients like caribbian green seasoning makes the video a waste of time
@tonywilliams494 жыл бұрын
Home made seasoning made in a blender.
@Indureiner4 жыл бұрын
@@tonywilliams49 Thx for the answer Tony :-) It is not so obvious when you live in denmark