Gelatinization Of Starch | Food chemistry |

Gelatinization Of Starch #carbohydrates #Gelatinization #Polysaccharides #foodtechnology

[@MsAusarian]

I sat through this whole video, trying to work out whether it was in English or not

[@lisasingh2830]

Great effort 💯✨

[@shubhankarjha6023]

Too good... 👍🧡

[@tanu483-p5e]

Well done👏👍💯

[@bhawnasingh7349]

Well done 💯💯💯

[@kavyanshiverma8671]

Explained really very well...🙌🏻👍🏻💫

[@hashamnasir8090]

Nicely explained💕 thank you

[@connectingusa3276]

Well done

[@pragatipriya7567]

👌👌

[@SHUBHAM-jw9bj]

👍👍🔥🔥

[@AmanSingh-dh4pz]

👏👏

[@Priyanshu_Kumar_Pandey]

Thank you so much

[@badran6290]

Why you write it in English instead of Hindi then speak Hindi ?

[@Weareallmadheretoo]

So can the pre-gelatinized starch become a powder which can be used in puddings? Or will it stay in paste form?