Gelo di Arancia | Kitchen on the Cliff with Giovanna Bellia LaMarca

[@hawaashna4890]

did anyone else notice nonna's fabulous nail art? :)

[@GiovannaBelliaLaMarca]

Thank you very much 💕💅🏼

[@christineschaumloffel7249]

Yes! So great 😊❤

[@mitzidsouza471]

Yes, and love it ! And the jelly too!!❤

[@Susan.I]

Yes, the first time I found her!

[@CarBoH42]

Frankly, I think she needs to lose the nails. 😢

[@CarBoH42]

OMG the “one eternity later” was hilarious! I love you guys. Great video!

[@JuliaKhan-ps3fp]

I enjoy so much watching your cooking video. You explain each step so kindly.❤❤❤❤❤

[@GiovannaBelliaLaMarca]

Thank you Julia! Keep Cooking!

[@Anneta-s1q]

Dear Giovanna, thank you for all your videos and amazing recipes. We love Sicilian and Italian cuisine, and I love to watch your videos and then try cook it. Greetings from Malta.

[@marciajohnson6455]

Hi Giovanna, That dessert looks so refreshing and easy to make. I am looking forward to trying this. Glad to see you and Howard are doing fine.

[@K_A421]

Bella nonna, You make our day happy! ♥️ You are a joy! 🤩 We will make this often. Thank you! Kraig & Sue 💛🌻

[@GiovannaBelliaLaMarca]

Dear Kraig and Sue, may each and every day every day be a happy one!

[@cuttwice3905]

Looks lovely. You might want to make a vid on how to make candied citrus peal. I do it all the time but I learned how back in the 70s.

[@susanvirgilio4615]

Yes, I would like to see how Giovanna does that.

[@GiovannaBelliaLaMarca]

Thank you for the suggestion; everybody loves candied orange peel!

[@marirose1000]

Love the way you tell stories that make recipes so delightful! ❤

[@ElisabettaIdi]

Meraviglioso video, uno più bello dell’altro, congratulazioni e bacioni da Roma

[@GiovannaBelliaLaMarca]

Oggi Francesca si e' incontrata con Ludovica a Bologna! Sembravano tanto felici! Buona permanenza a Cefalu'

[@feynthefallen]

I can't wrap my head around how anyone can be so American and yet so Italian at the same time.

[@Harlem55]

Because Itailans for better or worse have influenced American culture since the late 19th and early 20th century. American cooking draws from Italian, French, and German as its three basic influences.

[@susanvirgilio4615]

And it is gluten free!! Thank you, Giovanna!

[@GiovannaBelliaLaMarca]

My Pleasure!

[@FemiNelson-sb1em]

Oooh, I'm saving thos video. Gracias Gracias, I so love pudding n this looks wonderful. Omgosh, it does look beautiful. We have Pistachio tree's n sadly too young to fruit. So looking forward to enjoying them with this wonderful dessert. I love your antique Tupperware mold. I'll have to see if this mold is still sold. I believe they are soon No More. Gracias Gracias! Paz be with us all 🙏. "Isa"

[@annettecinquemanifalbo17]

Definitely going to add this one for sure Giovanna! Thank you!

[@GiovannaBelliaLaMarca]

Thank you for making this lovely recipe your own1

[@annettecinquemanifalbo17]

@@GiovannaBelliaLaMarca I have a question for you Giovanna! What school or college would be the best way for me to learn how to read and write in Italian. Apparently the laws are about to change in Italy and to become a dual citizen you have to pass their tests. You must learn to read write and speak in Italian. I am in the process of filing out the family chart to send back to the attorney in Italy (ICA) and also to the Archdiocese in New Orleans to search my family's genealogy. I will not be able to do much for the next couple years while I wait, I might as well learn how to speak the language if I plan to live there someday! Got any advice since you were once a professor/ teacher!?

[@foodogslove2588]

This looks absolutely delicious as all of your recipes are. Thank you so much. I can’t wait to make this. ❤️💯

[@GiovannaBelliaLaMarca]

Make it and Enjoy it ! 🌹

[@foodogslove2588]

@@GiovannaBelliaLaMarca Thank you. ❤️

[@marlenen.6474]

Yummy! Looks amazing. Thank you, Giovanna. 🥰 Best wishes, Marlene

[@GiovannaBelliaLaMarca]

Thank you, Marlene and Best Wishes from me to you!

[@oldcrowcreations]

I love oranges! 🧡 Looks yummy. 🙂

[@GiovannaBelliaLaMarca]

Enjoy it often 🌹

[@tomdukowski]

Great recipe. And I LOVE your fingernails! Many thanks.

[@GiovannaBelliaLaMarca]

Thank You and Thank You Again!

[@arecestravi]

even the viev of it is delightful, thank you

[@GiovannaBelliaLaMarca]

The eye has to have its part!!! 🎊

[@malcolmmccaleb2638]

That is dicious, looking. Great job. Can't wait, to have some.

[@GiovannaBelliaLaMarca]

If you make it once, you'll make it again and again!

[@theshypersistence]

There's something so satisfying about demoulding jello/pudding 😄

[@jerellmorales439]

It has been 2 months and no new video. I really love your step by step process and specially Howard's participation.

[@ericjuneau7282]

Ciao Giovanna! Io e mia moglie la guardiamo sempre per le belle ricette e non vediamo l'ora di fare questa!

[@GiovannaBelliaLaMarca]

Grazie tanto.Vi piacera' di certo!

[@demetrapetrou8527]

The Tupperware form is around Mrs Giovanna‼️🤗 Lovely recipe 🔝⭐️⭐️⭐️⭐️⭐️ Thank you 🍒

[@GiovannaBelliaLaMarca]

I love those ancient Tupperware molds, they make wonderful presentations! The eye has to have its part as well! ❤️

[@annmariemiller3478]

Grazie! This is so easy - after the oranges are squeezed. Shared.

[@GiovannaBelliaLaMarca]

You can buy fresh squeezed orange juice in many markets to make it much less work!

[@KhrystynaBraverman]

That looks really refreshing.. 🇮🇹

[@UlrichSutter]

Hi made this ,my mum 88 years old has the same mould,it turn out delicious

[@nicolemariemitchell-meredi2034]

I’ve now made this twice !! Thank you for sharing your knowledge and recipes. I really enjoy your beautiful home too . Lots of love from Wales U.K.

[@e.urbach7780]

This looks so refreshing! I will be walking in a parade on the 4th of July and then going to a potluck luncheon afterwards, and this looks like a perfect dish to bring!

[@GiovannaBelliaLaMarca]

This is a perfect dish to contribute to a Potluck; everybody will love it !

[@ravenraven966]

Hi Giovanna, i did go to Bronte at the base of mt Etna...my grandparents were both born in randazzo... Oh wonderful Sicily... I always enjoy watching you...

[@GiovannaBelliaLaMarca]

Thank you, we Sicilians, have much to be proud of!

[@thestain13]

So elegant & lovely couple💎❤️🌷

[@GiovannaBelliaLaMarca]

Thank you so much! 🌹

[@Notturnoir]

Yum

[@GiovannaBelliaLaMarca]

Yum, Yum, Yum!

[@bjohme2237]

♥️ Another great video, thanks!

[@GiovannaBelliaLaMarca]

Thank You so much!!

[@ted1091]

Thank you for sharing this

[@unlockyoursoulmemory4199]

what a marvelous idea, I never heard of this recipe beforehand, it looks absolutely delicious (and now I need to find the recipe for the candied orange peel), thank you so kindly for all you do

[@cindybakow9687]

So glad to have you back and making this much anticipated recipe!❤❤❤❤❤

[@GiovannaBelliaLaMarca]

Thank you. Enjoy it and make it often! 🌹

[@Harlem55]

Suprisingly, I found this simple, yet eloquent. I was a bit skeptical of the cornstarch for this kind of thing but this was good.

[@azzurro_23]

molto bene! gratzie 🎉

[@dinkohrvat344]

Love watching and trying your recipes . This one looks super easy . Always watching the fashion , jewellery and back ground furniture and art work . Thanks

[@GiovannaBelliaLaMarca]

Oh! Thank you so much! You're very kind!

[@denisedecarlo9311]

Ciao Giovanna, Thank you for this wonderful recipe...I made it with orange and banana TDF!!!!! xoxo

[@GiovannaBelliaLaMarca]

WoW! it sounds like a delicious variant. Thank You!

[@carolakayed9421]

Giovanna and Howard, you look amazing ❤

[@GiovannaBelliaLaMarca]

As Billy Crystal said : "it's much better to look good that to feel good" JUST KIDDING, Thank you Carola!

[@margaretrash2914]

Sounds like a wonderful, light and refreshing dessert. Thanks so much.

[@GiovannaBelliaLaMarca]

It is, and you'll love it!

[@ChefHat4U]

perfect! 💗

[@thebayonneguy]

Like your granddaughter, I am also vegan. Thank you for this spectacular plant based dessert!

[@mamma_zoot]

That looks so good and so easy! I will definitely have to try this. 🧡

[@GiovannaBelliaLaMarca]

Easy and good; good and easy! Win Win!

[@bluediamond1702]

nice vid 😍 Thank you for sharing 😘😘😘

[@GiovannaBelliaLaMarca]

Thank You So Much!

[@catyhark]

Thank you.

[@GiovannaBelliaLaMarca]

My Pleasure!

[@michaelmargreiter2964]

Brava!

[@GiovannaBelliaLaMarca]

Grazie Tanto Michael!

[@vee6049]

Questa dolce e bellissima! 😋 Grazie mille Giovanna!

[@GiovannaBelliaLaMarca]

Grazie Tanto; un dolce bello e gradevole!

[@albertocabezas282]

Lovely!

[@GiovannaBelliaLaMarca]

Thank You Alberto!

[@suzannevega2289]

Hello Giovanna, Just wondering if you've ever tried to use the pulp for anything? When I can tomatoes I save the skins & core, dehydrate then grind into a powder and use it like a spice, it's a tasty addition, my favorite way is to sprinkle it over ricotta toast. I was thinking maybe it could be done with the orange pulp. Thank you all for another lovely video💓

[@GiovannaBelliaLaMarca]

I try to get as much juice as possible extracted from the pulp; removing the pulp makes the “gelo” clear, but not removing the pulp would not make it less delicious!

[@rohanphdbme]

I love your nail paint, Giovanna!

[@GiovannaBelliaLaMarca]

Thank You so much Rohan, I appreciate your comment!

[@lauraellen189]

Beautiful!!! 🧡🍊

[@GiovannaBelliaLaMarca]

Thank You Very Much!

[@TuckerSP2011]

Thank you Giovanna, that looks so delicious and refreshing.b

[@GiovannaBelliaLaMarca]

You are so right, and it's as delicious as it looks!

[@tnichlsn]

Thank you for sharing.

[@GiovannaBelliaLaMarca]

My Pleasure!

[@pixipatricia4304]

Now I am looking for the white 'jello' recipe which you had on the table?😊

[@savannarichard6059]

Yummy

[@GiovannaBelliaLaMarca]

Yes indeed! Enjoy!!!

[@guerro327]

❤❤

[@GiovannaBelliaLaMarca]

🌹🌹🌹

[@NekoArts]

I'm waaaay too pregnant and miserable to stand around squeezing oranges but I'll definitely save this for once baby is out. It looks delicious and like the perfect summer treat!

[@GiovannaBelliaLaMarca]

Don't wait; buy a quart of fresh squeezed orange juice, and make it taking turns with your Father to be to make it! ☘☘☘

[@nicolenmz]

I have a lot of frozen orange juice from our orange harvest this year. Do you think it would work just as well if I used that? I'm a huge fan of this channel btw, I've tried many of your recipes and learned so much! ❤

[@GiovannaBelliaLaMarca]

Ciao, Nicole; your fresh frozen juice would work just fine! Keep Cooking!

[@nicolenmz]

​@@GiovannaBelliaLaMarca Thanks! Saluti dalla Giordania!

[@kathyb1011]

I love your channel. Do they do white bean soup in sicily? Do you have a recipe?

[@GiovannaBelliaLaMarca]

We like all beans. With white beans I like to add onion and a lot of celery including the leaves, with a generous drizzle of extra virgin olive oil at the table!f

[@meditationlab8581]

Gorgeous nails🌟🌟🌟

[@gmrbowden2133]

Amazing recipe! Just an FYI though. Vitamin C begins to denature at temperatures as low as 86 °F. It's very heat sensitive.

[@sallyburkett-caskinette8723]

Your hubby was cute, promoting your channel…😊

[@reverenddr.anthonycapretta7367]

YUM! YUM! YUM! Would love to be with you both!

[@GiovannaBelliaLaMarca]

We Share Your Wish. Grazie Tanto, Rev. Anthony!

[@majaveljovic5539]

Dear Giovanna, I've been following you for a long time, but I'm writing for the first time! I am from Serbia and I really like to cook! Italian cuisine is my favorite. I would love to buy at least one of your cookbooks, but I don't know how!? Will you help me, please!? I greet you very much, Maja

[@Aquarian5]

Hello Giovana, I want to make this for my mom but she is diabetic and I avoid adding extra sugar to dishes. Would it affect the thickening if I cut the sugar amount to half? Thank you

[@GiovannaBelliaLaMarca]

Using less sugar shouldn’t affect the thickness or the texture. Give it a try and let us know! Tanti Auguri!

[@EdwardScott-u6f]

How much sugar and corn starch?

[@default179]

It would be cool to have a list posted of ingredients for one video premiere, and fans get to try to make it with the video 😅

[@fayedeantv]

ingredients in description!

[@default179]

​@@fayedeantv great, didn't see that. Thank you!

[@Notturnoir]

16 oranges sugar and cornstarch

[@GiovannaBelliaLaMarca]

It's a good suggestion, but it's fun to exchange messages with the people who are present for the premiere!

[@default179]

@@GiovannaBelliaLaMarca that's a good point! Love the channels regardless!

[@DavidDamato-h7s]

could bought orange juice without pulp be used

[@JustinColavita]

Hello! Just popping in to wish you the best and noticed you haven't posted in a while and just hoping all is well!

[@naturemind1875]

Rum Baba Please

[@eugeniaivaschenko7799]

Thank you for the great recipe. Everything is beautiful except nails.

[@GiovannaBelliaLaMarca]

OK Eugenia, I respect your opinion!

[@nanni.5208]

Ciao Giovanna 🎉❤

[@GiovannaBelliaLaMarca]

Greetings to you, Nanni !