Hi Bold Bakers! If you love a good English Muffin, then do I have a treat for you - make your own! Get my new written recipe: bit.ly/How2MakeEnglishMuffins
@teresepowell93615 жыл бұрын
This made me so happy! Thank you! ❤🤗
@corrosivenanomagnet4245 жыл бұрын
Can you make a video on how to make food essences as I liked the videos on how to make syrup, extract and food coloring?
@anononoable5 жыл бұрын
I saw this video and literally said to myself "is there anything this won an can't do?!" how bloody creative are you! Love Ya
@missdolo94745 жыл бұрын
When you cut it doesn't it destroyed the air bubbles
@lisadelvalle19365 жыл бұрын
Bigger Bolder Baking I love this recipe, but can you please tell me. would this work with vegan ingredients such as a soy milk or nut milk and a vegan butter alternative?
@stephenholmes93864 жыл бұрын
Just finished making these. Oh my god. So I followed her advice, when mixing the dough I just added bit by bit of the wet until it formed a rough shaggy dough. I didn't expect it to turn out nice, the dough didn't seem moist enough but I figured I'd follow the process through. 18 hours passes, I take out my dough which smells fermented and is now soft and very smooth. I make the muffins, they seem small so I make 6 instead of 10 (I also don't have a cutter so I just did squares). They bloomed up in the pan and are now the size of 1.5 crumpets each, which wasn't my intention hahahaha They taste delicious. I'm about to prep some fake breakfast mcmuffins to freeze using them! :) Occasionally you come across a recipe which is a GAME CHANGER. This was 100% one of those recipes. Super easy. No kneading. My kitchen is clean and they came out perfect.
@biggerbolderbaking4 жыл бұрын
I'm so happy to hear that Stephen. Yes, trust the process, and it will come through for you. Well done, bold baker! Thank you for sharing this here.
@BoholrealestateNet4 жыл бұрын
Here in the Philippines they don't sell (or even know what English Muffins are) The recipe is great but what I did differently was to rise 1/2 hr and then cut the shapes then let sit for 12 hrs then cook on super low heat in a cast-iron skillet with 1/2 butter 1/2 olive oil. I find it had a lot more "poof" and more nooks and crannies to hold the melted butter. The rise was after the English Muffin was shaped. I have experimented with a lot of different recipes for this. Hope this may be helpful. NOTE: always split with a fork :)
@ZenaidaRoxas-yk8pp5 ай бұрын
English muffins is available in French Baker
@Nancytheredhead3 жыл бұрын
I've made these and they're a little tricky to handle if they're too wet but my oh my are they good. So worth it!
@biggerbolderbaking3 жыл бұрын
Hi Aganetha. This is a sticky dough, so you can add flour when you are rolling and shaping this. I’m delighted this turned out grand for you. Well done you!
@ccc41024 жыл бұрын
Permit me to say that I am a competent cook but a useless baker. My English muffins were perfection. Thank you Gemma. This is the beauty of your work - demystifying baking and making it possible for a highly-strung cook like me to actually make this. I'm terrified of the dough. No sycophancy here. You're very good. Generous too. ⚘⚘⚘
@biggerbolderbaking4 жыл бұрын
Fantastic, Caroline! Glad that it helped you there!
@annaraaj4 жыл бұрын
I tried it out this morning and it turned out absolutely wonderful. Thank you Gemma. I used half sprouted whole wheat and half all purpose. I think 1/4 tsp salt for 2 1/2 cup flour ( as per recipe) is little less so I added a little more salt. Thanks again for sharing.
@biggerbolderbaking4 жыл бұрын
Thank you for sharing Annaraaj. Well done!
@MissSamiBrunette5 жыл бұрын
You are my favorite chef on YT. I think your recipes are incredible. They're perfect for a home like mine. Newlyweds, building a dream. The basics are all we can afford right now. We don't even have an oven yet. But, I love to cook. It's my therapy. I can still make all these delicious fun recipes on a very tight budget. Thank you ❤️
@biggerbolderbaking5 жыл бұрын
Fantastic! Thanks a million for sharing this with me and for being here!
@MissSamiBrunette5 жыл бұрын
@@biggerbolderbaking thank you for the reply ❤️
@xPsychoBunny4 жыл бұрын
Thank you for EXPLAINING the why's of the techniques you use. It is my biggest qualm about recipes, I never know why I should do this or that. This looks great!
@biggerbolderbaking4 жыл бұрын
Thank you for your kind words. Find the complete recipe here www.biggerbolderbaking.com/homemade-english-muffins/
@TheReeldeel156155 жыл бұрын
I so need more No Knead recipes 😁 Thank you Gemma ❤
@biggerbolderbaking5 жыл бұрын
Feeling the need for no-knead! I understand. I have plenty of no-knead recipes on www.biggerbolderbaking.com - including pizza dough and soft pretzels!
@juneberry19824 жыл бұрын
@@biggerbolderbaking pizza and soft pretzels?!! Those are my two favorite things!!! Thank you!!!♥♥♥
@jvallas4 жыл бұрын
If you end up holding back any of the liquid, you’ve missed out on some of the butter. I’d tend to add the butter separately just to make sure it all went in.
@doggy17404 жыл бұрын
What I also do is instead of adding the full amount of water in the cup, I’ll reduce the water amount by 20 grams or so. After I pour all the liquid, I mix it up and see if I need to add the those 20 grams of water I left out.
@Archihuman4 жыл бұрын
@@doggy1740 I always add the dry ingredients to the wet ones, never the other way around. If the dough is too wet, I throw a bit more flour in. But I know my flour pretty well so I know what ratio of wet-to-dry ingredients I need to get the texture I want. 50-55% for a firm dough, 60-65% for soft dough, 70-75% for a very wet and sticky dough, +80% is cake batter.
@frankvanoostendorp2 жыл бұрын
I would just like to say thanks for the awesome recipe. They are so good, and way better than anything you can buy. I made three batches already in two weeks. I add 50 grams of spelt flour and just use water instead of a mix between milk. And they turn out great everytime. Thanks 👍
@biggerbolderbaking2 жыл бұрын
Great to hear that you love this recipe, Frank! Well done!
@bracketvilletexas5 жыл бұрын
THANK YOU! THIS IS EASY. I AM DEFINITELY GOING TO TRY THIS. No mess. No starter dough wow. Yes this is a keeper
@biggerbolderbaking5 жыл бұрын
Give them a go!
@julieb3581 Жыл бұрын
love how you explain WHY you do certain steps. Thank you
@TheDevilDarling5 жыл бұрын
I love english muffins so much! I know theyre predominantly eaten as breakfast sandwiches or for brunch but I happily eat them at any time instead of regular bread or roles, I sometimes use them as burger buns and its delicious.
@biggerbolderbaking5 жыл бұрын
Good idea there! Big & Bold!
@barbaraswenson80704 ай бұрын
I mixed these last night and finished them this morning. Thank you, thank you. These muffins are WONDERFUL!!!
@biggerbolderbaking4 ай бұрын
I'm happy you got on well with the recipe, Barbara!
@nicolawalton37545 жыл бұрын
Cool, I've been warming up the milk when making bread; glad to see I hit on the right idea!
@biggerbolderbaking5 жыл бұрын
Right on the money, Nicola!
@lilyanyan2 жыл бұрын
I used bread flour instead and added a bit more liquid than she recommended. Just letting you all know as you're right, flour is different wherever you're at but it was very successful! I just made the dough at night, went to bed, and worked on it in the afternoon the next day! Very easy and everyone loved it! Thank you!
@biggerbolderbaking2 жыл бұрын
Well done, Lilyanyan! Thank you for giving my recipe a go, and for the positive review.
@plauditecives5 жыл бұрын
I think it's wonderful how you take the time to answer people's questions.
@biggerbolderbaking5 жыл бұрын
I'm here for you Bold Bakers. Thank you for being part of the community!
@mrsfolkartist76 Жыл бұрын
I make this recipe yesterday, and this morning I had a problem shaping my muffins. Next time, I'm going to divide the dough up equally into 8 or 10 pieces and shape them by hand. I cooked them on my electric griddle and they came out perfectly I had one with a bowl of soup recently and it was delicious it was crunchy on the outside and soft on the inside with lots of nooks and crannies. The dough wasn't Rising like I thought it should so I added an extra quarter teaspoon of salt and half teaspoon of yeast, dissolved separately in tablespoon of water and I added extra quarter cup of flour also. I loved the fermented taste it was wonderful!
@biggerbolderbaking Жыл бұрын
I'm delighted you found your way with the recipe, Lorraine. Flours do not absorb liquids the same way, some may need more, or less the amount of liquids in the recipe. Hold back on the liquids when combining wet and dry ingredients, as it's more difficult to shape if it has more liquid than it needs. Gradually add the liquids and stop when the dough reaches the desired consistency, as shown in the video. Hope this helps.
@andreaobeng-appiah43084 жыл бұрын
18 hours sound like a long time! Especially in my house where bakes don't last longer than 8 minutes ;D will definitely try during this quarantine period! Thanks for all your great work, Gemma❤️
@hensonlaura2 ай бұрын
Your website brought me here. I needed a recipe to sell this product at a local farmers market in Mexico. This is an easy recipe with a small learning curve. Thank you Gemma.
@biggerbolderbaking2 ай бұрын
I'm glad it was helpful. I hope it did well at the market. Thanks for being here.
@melanieratliff7525 жыл бұрын
I've been baking muffins like these my whole life from a passed down recipe that is much more time consuming. GOOD JOB simplifying without sacrificing flavor, appearance or texture!!
@biggerbolderbaking5 жыл бұрын
The highest of compliments! Thank you, Melanie! I bet yours are lovely!
@BigMoneysLife5 жыл бұрын
You've amazed me yet again Gemma, I don't know how you do it! Now things like this can be made even in the summertime, without heating up the oven and getting the house as hot!
@biggerbolderbaking5 жыл бұрын
Absolutely! And you know, sometimes people can't afford an oven, or theirs might be broken too - I want to make sure EVERYONE can be the baker they want to be!
@kimpiedra29944 жыл бұрын
I’ve made several English muffin recipes and this one is by far the best! Yummy!
@biggerbolderbaking4 жыл бұрын
Thank you for your kind words.
@lengcasiano70924 жыл бұрын
Hi I just made the dough yesterday and cooked it this morning. I love sourdough breads and it's perfect since I'm controlling my sugar intake. It was a success!
@biggerbolderbaking4 жыл бұрын
Well done, you!
@niftynan20814 жыл бұрын
Thank you. Using your recipe during covid-19 crisis. Grocers out of bread, so I'll make English muffins. ❤️
@biggerbolderbaking4 жыл бұрын
That sounds like a good plot. Go for it!
@martineduprey88064 жыл бұрын
@@biggerbolderbaking I'm about to do the same thing!
@Ally1130934 жыл бұрын
I can certainly relate. I'm from the Philippines. 😥
@toric12174 жыл бұрын
Same! I've been using all the no knead bread recipes (artisan bread, raisin bread, brioche, etc.) I'm planning to continue to make them even after this whole covid-19 thing blows over. Thanks Gemma! Hope everything is going well with baby!
I made them today and they were SO GOOD! We don't sell English muffins here but I'm so surprised at how easy they were! I let mine rise for 15 hours :)
@biggerbolderbaking6 ай бұрын
Great job! I'm delighted you had great results!
@Glad92tear5 жыл бұрын
Amazing every single time . GOD BLESS YOU Gemma
@biggerbolderbaking5 жыл бұрын
Thanks for the kind words!
@eViL16863 жыл бұрын
This is the best English muffin recipe ever! My muffins turned out so soft on the inside and crispy on the outside (I used cornmeal). After a few failed attempts at making English muffins, I'm so happy to have found your channel. Thank you so much for the recipe!
@biggerbolderbaking3 жыл бұрын
Well done to you! Thank you for sharing.
@diamondarts27495 жыл бұрын
Oh lovely that's just amazing on my weekend bucket list of baking you are making inspiration as I am just 11 years old😍😍😍... It's because of u that i can bake so well amd i want to become a proffessional chef (edit) I ended up liking my own comment.. Coz nobody else will
@Dina523285 жыл бұрын
@cook with, I just read your comment and I liked it. It's great that you like to bake at such a young age. Don't let go of your dream and I'm sure if you set you're mind to it, you will be a professional chef some day 😀👍⚘. I think I'll try this muffin recipe this weekend too. 😉
@diamondarts27495 жыл бұрын
Thank u for your well wishing
@biggerbolderbaking5 жыл бұрын
Hi there! This is such a lovely message, and I'm so happy you find joy in baking! You truly are a Bold Bakers, and I hope you keep baking until you reach every goal you set for yourself. You can do it!
@diamondarts27495 жыл бұрын
Thanks ma'am
@Isadorka15 жыл бұрын
Gemma - have to tell you. Yeast dough and I don't get along. But I love English Muffins and I'm in Hungary where they don't know what that is. Made a batch of yours....they turned out phenomenal. So much so that I pretty much devoured all yesterday so I mixed a new batch that I'm about to go and steam/fry. Hope it will turn out equally phenomenal - large holes throughout, total perfection. Thank you. p.s. the dough turns out very sticky after rising so I turn it out on lots of flour and simply pat it out to close to 2 cm (not 1 as you suggested because I like a tall muffin) but the cover on them while in the skillet is essential.
@davinatest84674 жыл бұрын
I love this channel...Gemma is so informative and easy to follow with No inflated ego....no names mentioned Gordon Ramsey!
@annsalty56152 жыл бұрын
I just made these. They came out great! So easy. I jumped the gun a little bit on proofing. Definitely let it fully proof in a warm spot and puff up a bit. This is so different than other recipes I have found. So glad it worked!
@biggerbolderbaking2 жыл бұрын
I’m delighted to hear that, Ann. Well done, you!
@cherylfranks20905 жыл бұрын
Love English Muffins will have to try this , thanks for showing how to do it
@biggerbolderbaking5 жыл бұрын
Of course, Cheryl!
@kathiegoldy38524 жыл бұрын
These are lovely and came out perfect. I dusted with cornmeal before cooking. I also made some orange marmalade to top them off! Thank you for sharing your recipes and tips, so easy to follow and so delicious...they are helping me get through this quarantine. Stay safe!
@biggerbolderbaking4 жыл бұрын
Despite the circumstances, I'm delighted to hear that, Kathie. Stay safe. We'll get through this.
@fatimaamorim60545 жыл бұрын
Gemma, I really appreciate yours recipes. You make everything seems so easy . I keep making that Crazy Dough Cheese Bread and for the past year we never bought store bread again!!! Thank you and your crew for the excellent videos 🥰😘🤩
@biggerbolderbaking5 жыл бұрын
Love hearing that, Fatima!
@Saphire57425 жыл бұрын
Brings back childhood memories. Used to have English Muffins all the time. Will definitely be making these someday. Thanks Gemma
@biggerbolderbaking5 жыл бұрын
Let me know how they turn out!
@rshingorani5 жыл бұрын
gemma, you totally amaze me with your creativity and passion I am going yo make these as soon as possible.
@biggerbolderbaking5 жыл бұрын
Ranjeet, I'd love to see how they turn out for you! Send me a picture on my website!
@derekpeel83244 жыл бұрын
Thanks for the fun I had making these muffins. I was inspired to make a dear family friend a special treat. She is from Manchester and is stressed about this COVID-19. she works long hours in a nursing home and I know that this will bring her some joy.
@biggerbolderbaking4 жыл бұрын
She is lucky to have you as a friend. Well done, you! Stay safe!
@linasathome43874 жыл бұрын
I’ve been following you since 2015 I didn’t know anything about baking but when I found your channel my baking skills improved a lot. Thank you so much for the easy ways of baking, and by giving tips and showing us on how to do things easier. Happy now that finally you will be having a baby. Keep inspiring us Gemma. You’re a gem. Loveyah and thank you.❤️
@biggerbolderbaking4 жыл бұрын
Thank you for your kind words and your well wishes.
@fjtalleyauthor22425 жыл бұрын
Made this dough last night and completed the job this morning. So far I’ve had 3 of the 9 it made. Excellent and very simple recipe. Mine didn’t seem to rise as much as Gemma’s, but they still came out fine, so that might have been a misconception on my part. I also looked at other recipes after I made this one, and every single one or them was significantly more complicated. This recipe is simple and has wonderful results, so I decided to make another batch tonight into tomorrow!
@biggerbolderbaking5 жыл бұрын
Love hearing this! As for the rising, it might just be how warm your kitchen is, the difference in humidity, any number of small things that make a difference.
@Layingflat5 жыл бұрын
I just made this recipe, they turned out amazing. Thank you for the video.
@biggerbolderbaking5 жыл бұрын
Thanks!
@faithchumba52533 жыл бұрын
Same , It was sooooooooooo goooooooooood😋 thanks Gemma
@rickmidkiff99902 жыл бұрын
Finally a recipe that I like. I have tried others and this is the best
@biggerbolderbaking2 жыл бұрын
Delighted to hear that, Rick. Thank you for sharing.
@ccc41024 жыл бұрын
Brilliant. I learn so much from this channel.
@caragold10313 жыл бұрын
Fantabulous recipe!! I lovelovelove this recipe! Gemma Stafford really makes a truely authentic English muffin! It's really very bubbly n craggy--a real English muffin!! I've had many kinds--I'm from the States though I live in S. Korea right now and it's very difficult to get a true English muffin here--I've never had one here so far--which is why I like making baking my own bread though I'm a bad cook. And it looks as if many KZbinrs who claim to make English muffins don't know what a real authentic English muffin taste like or look like! and so simple too! Although u need to let the dough sit for at least 18hours and cook it in a pan (I do prefer baking bread in an oven since I keep burning the muffins when I cook them in a pan--) --this is the bestBEST English muffin recipe I've ever tried!
@biggerbolderbaking3 жыл бұрын
I'm glad this turned out well for you. Well done to you!
@moiragores12264 жыл бұрын
Great recipe... just an idea... I've been making my own bread for years already, NEVER using clingfilm... I just simply moisten a clean kitchen towell and pop it on top... environmentally friendly, and I never had a skin on my doughs. :)
@biggerbolderbaking4 жыл бұрын
Thank you for sharing.
@alenecali50932 жыл бұрын
These English muffins have blown me and my entire family and friends away! I’ve made white and wheat ones and holy crap are they amazing
@akaishia5 жыл бұрын
You made me so hungry! 😉 I love them toasted, then goes butter, cheese and vegimite or marmite on top. Yummy! Congratulations on publishing your book 😄
@biggerbolderbaking5 жыл бұрын
Thanks! And give the English Muffins a go, especially if you're hungry!
@MAgaSUXX4 жыл бұрын
Vegemite...? OMG I lived in Ozzie for a couple of years....that must be an ACQUIRED TASTE.>> LOL
@gingerskitchen5076 Жыл бұрын
I just made these, they are so good and much better than store bought. Thank You Gemma for sharing the recipe! I only adjusted to 1 cup of milk because I replaced with 1 cup of whole wheat flour.
@biggerbolderbaking Жыл бұрын
Glad this turned out well for you! Thank you for sharing.
@PippaMarks4 жыл бұрын
I love how well you explain everything 🥰 You are the best, thank you from Australia 🇦🇺
@biggerbolderbaking4 жыл бұрын
You are welcome, Pippa. 😊
@johnkilcher4776 күн бұрын
I made these yesterday and they're quite good.
@biggerbolderbaking4 күн бұрын
Well done to you! Thank you for sharing.
@cyberqueen77845 жыл бұрын
No way! I've never had English muffins before! I should definitely try these to make Eggs Benedict.
@mrsaye4995 жыл бұрын
Al would anything other than a nonstick pan work?
@lokki2455 жыл бұрын
I was born and raised in England and had never heard of English muffins until my first visit to the US (aged about 30). I don't actually like them much - unless they are part of Eggs Benedict. They are perfect for Eggs Benedict!
@SandwichLady5 жыл бұрын
Lokki, try separating the english muffin with a fork. Don’t cut with a knife. Then toast it, spread it with butter and English orange marmalade! Yum! Great for eggs Benedict and individual pizzas., too!
@lokki2455 жыл бұрын
@@SandwichLady I don't dislike them, I just can't get excited about them. I much prefer drop scones or pikelets or crumpets, etc. etc. That said, English Muffins are still the best base for Eggs Benedict in my opinion - halved & toasted first, of course. 😍
@lottatroublemaker61304 жыл бұрын
I warn you, they’re sooooo yummy, you’ll want them over and over again! Soooooooo good! I wonder how it would be to use a full grain flour, for a bit more healthy version. I have started using a flour which you can just substitute white flour with, so easy! ☺️ Maybe one of these boring days... 😷👍
@MindbodyMedic4 жыл бұрын
no surprise Gemma has done so well for herself, such enthusiasm and well explained methods anyone can follow. gwan ya good ting!
@biggerbolderbaking4 жыл бұрын
Thank you for your kind words.
@adityachakravorty71795 жыл бұрын
mind blown!! yet again... . Great job🤗☺
@helenwong12143 жыл бұрын
I love these english muffins,So convenient to make and super perfection !!!!!! Thanks for sharing,Gemma !!!!
@biggerbolderbaking3 жыл бұрын
You are so welcome!
@morganchan24654 жыл бұрын
I live by English muffin, ok?! It is amazing I will definitely start making my own
@vintagebrew10573 жыл бұрын
We love English Muffins filled with a sausage patty, poached set egg and slice of cheese. Its so much tastier than Macci-dees version. Soft scrambled egg or cream cheese and smoked salmon is yummy too. We eat so many muffins and crumpets in the UK, its part of our DNA. Thanks.
@biggerbolderbaking3 жыл бұрын
Thank you for sharing. And the food you described! So delicious!
@yourtitavee5 жыл бұрын
Awesome! I love English muffins but we only get them here in our city (🇵🇭) via import. Can't wait to try this so we can enjoy it fresh from the pan. Thanks for this recipe! 😋😉
@biggerbolderbaking5 жыл бұрын
No need to import anymore! Give them a go!
@borealwhisperer60443 жыл бұрын
My wife..has made these 3 times now using your recipe...you've made her..and i..addicts..well done..all the best from our kitchen to yours..
@biggerbolderbaking3 жыл бұрын
I'm delighted your family love this as much as we do here!
@ceciliem18115 жыл бұрын
Delicious, is what these are! Made with love! ❤ Thank you for this easy breezy recipe! 👍🌹👍
@biggerbolderbaking5 жыл бұрын
Thanks a million, Cecilie!
@subiegal84285 жыл бұрын
Am I the only one that was not only intrigued and excited to try this recipe but also loving the color of Gemma's nail polish? ❤ Gemma, please share that too 😁
@vickimouse14775 жыл бұрын
I just enjoyed eating one of these! The recipe was so easy and the muffins were delicious! Thank you!
@biggerbolderbaking5 жыл бұрын
So happy, Vicki!
@wb3ikw5 жыл бұрын
Made dough yesterday and cooked this morning...amazing! Turned out great, big hit in our house!
@biggerbolderbaking5 жыл бұрын
Upload a picture to the recipe on biggerbolderbaking.com!
@wb3ikw5 жыл бұрын
Next time I make these, I'm going to add raisins and cinnamon.
@AmericanBaker5 жыл бұрын
These look amazing. And I love the details and tips you include. Thanks for sharing.
@aldralee5 жыл бұрын
So glad KZbin suggested your channel! I don’t have a stand mixer and don’t want to get one. So happy your recipes don’t require it.
@biggerbolderbaking5 жыл бұрын
I'm glad KZbin did too!
@CMSilva15 жыл бұрын
Oh, wow. Ms. Gemma! I can hardly wait to try this! Thank you!
@biggerbolderbaking5 жыл бұрын
Give them a go this weekend! bit.ly/How2MakeEnglishMuffins
@alinakhawaja9205 жыл бұрын
Very soft and moist
@biggerbolderbaking5 жыл бұрын
Like a delicious little pillow.
@MrBoromir1235 жыл бұрын
Great recipe and really well demonstrated thank you
@biggerbolderbaking5 жыл бұрын
Thanks a million for the kind words :)
@harpreetbhullar94242 жыл бұрын
Hi Bigger bolder:) Thanks for this awesome recipe 👍🏻 I make these every Monday morning. I love no kneed and prepare mixture the night before idea this works great for me. Thanks I love how you explain your recipes.
@biggerbolderbaking2 жыл бұрын
Well done to you, Harpreet. Thank you for sharing.
@banu41735 жыл бұрын
Hi..Thank u for the wonderful recipes,May I kindly ask a no oven vanilla cake or sponge cake,that we can use for frostings for birthdays etc. If that is also made on stovetop,it really completes the list..Luv u for thinkinh about those who do not have oven..Keep rocking
@NLeeyana5 жыл бұрын
She has funfetti mug cake using microwave
@cbearbear95212 ай бұрын
Love her recipes. Plus she sounds like my mom and I miss her😢 so extra extra love 🥰🥰👏🏻👏🏻🫶🏻
@biggerbolderbaking2 ай бұрын
I'm delighted you like my recipes. Thank you for sharing this here. Hope you have a great day ahead.
@heartSLB3 жыл бұрын
May I just say that English muffins are my favorite kind of bread for breakfast.
@biggerbolderbaking3 жыл бұрын
Delighted to hear that. We love it for breakfast, too. I hope you'll give this a go. Here's the recipe www.biggerbolderbaking.com/homemade-english-muffins/
@heartSLB3 жыл бұрын
@@biggerbolderbaking appreciated. Definitely gonna give it try.
@catarinatang9804 жыл бұрын
Ive made them twice now, I've added more salt and made them bigger this time, they turned out wonderful! Thanks for the recipe!
@biggerbolderbaking4 жыл бұрын
I'm delighted to hear it, Catarina. Well done to you! Which bread recipe of mine will you make next?
@catarinatang9804 жыл бұрын
@@biggerbolderbaking I am going to make the crazy dough and turn that into bacon cheese scrolls! Hahaha so excited can't wait! Thxs again!!!
@ChefKristiThymetoCook5 жыл бұрын
Thanks for sharing this recipe! I will definitely try! ❤️
@sergioleal88794 жыл бұрын
Thanks for the excellent receipe! I first tried it a few weeks ago and the dough was too wet (I know you've warned us in the video!). The taste, however, was great. Today is my second attempt and they seem perfect so far. They're going to the frying pan in about 30 minutes. Cannot wait! 😋😋😋 Cheers from Brazil!
@biggerbolderbaking4 жыл бұрын
I hope they turn out perfect :)
@sergioleal88794 жыл бұрын
They did!!! Thanks a lot!
@sharonp41425 жыл бұрын
Hello Congratulations on your book! I was wondering if you have an English CRUMPETS recipe, prefably overnight dough so it's just to cook it in the morning for breakfast?! Thank you & have a lovely weekend!
@biggerbolderbaking5 жыл бұрын
Thank you so much, Sharon. I definitely have crumpets on my list. Stay tuned!
@cactuswren97715 жыл бұрын
Oh, Gemma, you got me with this one. I dearly LOVE English muffins, but in my whole 70 years, have never had a fresh home made one. Rarely buy because I just hate to pay the killer price at the store. Can't wait to try yours. I imagine the yeasty smell is heaven! And the spongy texture with butter and plenty jam.... To die for!! Bless you, my dear. :))
@biggerbolderbaking5 жыл бұрын
Wren, I hope you love them!! There's nothing quite like a fresh one!
@commess15 жыл бұрын
Never had homemade in 70 years!? I wish I lived in your country. I'd find a way to make and deliver just for you. 😊
@kennyrogers8035 жыл бұрын
Mmmmmmmmm... those English muffins taste so good. That taste fluffy and spongy bread. Great recipe. See u next time.
@biggerbolderbaking5 жыл бұрын
Let me know how they turn out for you, Kenny!
@kennyrogers8035 жыл бұрын
@@biggerbolderbaking thanks.
@agxieduxie26404 жыл бұрын
Love all your recipes. They are all true and very easy to follow. Thank for sharing. ❤❤❤
@biggerbolderbaking4 жыл бұрын
You are welcome
@christienebotha63635 жыл бұрын
My muffins came out perfectly, thank you very much it was delicious 👏👌👌👌❤️
@biggerbolderbaking5 жыл бұрын
Upload a pic to my site! Would love to see them!
@evelyne13075 жыл бұрын
They look *so good* 🤤 If it weren't for the fact that I work this weekend I totally would have made some. I love English muffins!
@biggerbolderbaking5 жыл бұрын
When you do get a chance, let me know how you get on!
@sharonlatour62305 жыл бұрын
Well, now, that's so easy! They do look very tasty Gemma! Thanks for sharing, may have to give this a go. Can I substitute part of the flour for wheat flour?
@biggerbolderbaking5 жыл бұрын
Sure! Use 1/2 whole wheat flour and 1/2 all-purpose flour for whole wheat English muffins.
@sharonlatour62305 жыл бұрын
@@biggerbolderbaking Thanks Gemma! XO
@julieankhan.28015 жыл бұрын
Wow that looks so easy. Gonna try it. The eng muffins look better than store bought
@biggerbolderbaking5 жыл бұрын
Hope you love them!
@emyitsme18962 жыл бұрын
I will place each of them on a parchment square sheet so it will be easier to transfer the muffins by holding the paper edges and flipping them over into the skillet :)
@Bishop4725 жыл бұрын
Love my English muffins. I always have at least one every morning. 👍❤
@biggerbolderbaking5 жыл бұрын
The perfect way to start the day!
@Bishop4725 жыл бұрын
@@biggerbolderbaking Yes indeed it is. Love your shows. You're a great woman.👍❤
@biggerbolderbaking5 жыл бұрын
Thanks, William!
@Bishop4725 жыл бұрын
@@biggerbolderbaking you are so very welcome.❤☺❤👍
@MyButtercup5 жыл бұрын
So easy and soooo good. They are very yummy.
@nancyplants7575 жыл бұрын
That looks good. I want to try and make it vegan. I'm glad I saw this. I suck at yeast breads but I think I could handle this recipe.
@biggerbolderbaking5 жыл бұрын
If you figure it out, let me know! I love that you're up for the challenge!
@susanhernandez80885 жыл бұрын
I am going to try this right now! They look heavenly! All your recipes do!
@its_sam_02805 жыл бұрын
OMG I just loveeeee English muffins♥ Especially in the breakfast with a nice cup of coffee and strawberry jam♥ Yummm my mouth's watering! I'll make those muffins right now!!!! Thank u so much Gemma for this awesome and easy recipe... With love, Ur biggest fan♥ xoxo
@biggerbolderbaking5 жыл бұрын
Let me know how they turned out!
@its_sam_02805 жыл бұрын
They turned amazinggg Gemma!! I ate em with strawberry jam and a cup of coffee in my breakfast today♥ It was soo pleasing... ♥
@carolberridge61024 жыл бұрын
Thank you for this excellent tutorial. End result looks great! Will definitely try it. You have a lovely, clear voice, and would like to hear your talk through without that agitated, competing background music. Cast iron pan, as one of the commentators below mentions, might be a better, less toxic substitute for any 'non stick'. But otherwise---thanks again for your very well put together tutorial.
@biggerbolderbaking4 жыл бұрын
Thank you for being here.
@chaosfury20164 жыл бұрын
looks amazing. gotta try this; been looking for a good sour dough recipe.
@MAgaSUXX4 жыл бұрын
I JUST made these using the exact recipe...and it worked out EXACTLY AS SHOWN....MMMM THANKS!!! I will NEVER buy an english muffin again. I had never made any yeast related anything until this...and now I am Hooked...you're the best, I looked at a lot of different KZbins and this is the one I chose. I did do a little "no no"...I added a teaspoon of sugar to my yeast...did that just add calories?? I wanted to feed it....:)
@biggerbolderbaking4 жыл бұрын
Thank you, Mr Mark! Glad you enjoyed this recipe! Gemma 😊
@neenaissac87155 жыл бұрын
This looks amazing.......can't wait to make these sometime soon 😊
@biggerbolderbaking5 жыл бұрын
Give them a go! bit.ly/How2MakeEnglishMuffins
@aurelsheremetaj41835 жыл бұрын
Never heard about those before but now I will make this recipe at weekend.thanks gemm
@biggerbolderbaking5 жыл бұрын
Of course, Aurel! Send me a message and let me know how you get on! bit.ly/How2MakeEnglishMuffins
@burntcookies81334 жыл бұрын
Gorgeous recipe. I can literally get the smell ! I don't have yeast can I use anything else ?
@biggerbolderbaking4 жыл бұрын
Unfortunately there is no substitute for yeast in this recipe.
@barbarastothart41724 жыл бұрын
Wonderful recipie. I used the left over milk/butter mix in the scambeld eggs that accompanied the muffins for brunch.
@MrsFluffy5 жыл бұрын
Amazing. You definitely inspired me to make Own channel..keep up the good work. Great video love 💕 🌸
@biggerbolderbaking5 жыл бұрын
Good luck!! Thanks for the kind words :)
@MrsFluffy5 жыл бұрын
Thank you and your most welcome 🙏🏾
@memuzzi14 жыл бұрын
Wow! They look so divine. Now to find the yeast.
@biggerbolderbaking4 жыл бұрын
Maybe you can check the restaurant suppliers stores.
@sania29995 жыл бұрын
I am just waiting for my exams to be done. Then I am gonna make aaalllllll the recipes of urs which I couldn't try. Especially this one...! I Looooovvveeee your recipes Gemma!
@jcarnahan41893 жыл бұрын
I tried your recipe and they turned out great. I get tired of buying English Muffins and I liked that I can cook them on the stove. Thanks!