Gennaro's Sweet Pepper Frittata

Food Tube favourite Gennaro is back sharing his recipe for a delicious sweet pepper frittata that's perfect served hot or cold.
Filmed on the beautiful island of Malta this colourful and tasty dish is so easy to make and ideal for packed lunches or as a picnic treat.
So what do you put in your frittata Food Tubers? Please share any great recipes in the comments box below.
Love Gennaro? Can't wait 'til his next video on Food Tube? Then go to his own channel for even more original content you won't get anywhere else: goo.gl/rzkTTY
Thanks to all our friends in Malta:
Ministry for Tourism
Malta Tourism Authority
AirMalta
Mellieha Parish Church / Sanctuary of our lady of Mellieha
Excelsior Hotel
Commando Restaurant Mellieha
Zarb Chauffeur Driven
Links from the video:
Summer 'Peasto' Frittata | goo.gl/ZMHaFx
Wine & Pasta | Gennaro Contaldo | goo.gl/fSMO4v
Gennaro's Fish Spaghetti | goo.gl/Jwuy8F
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver...
#FOODTUBE
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[@martinnaranjo3185]

I legit need someone like Gennaro in my everyday life He's such a treasure of a person

[@Sorensenator86]

those red peppers are unbelievable, I have never seen such dark red.

[@claudiaengelhardt5225]

In Italy, off cheapo supermarkets as Lidl, you will have a good chance to get those deep red peppers!

[@wataplanet3910]

I love people who have passion in every movment, like you

[@AndeeAttah]

OMG his charisma is something else!!😻

[@DVandM]

I love red peppers that are super intense in color they streak purple. So sweet! Yum, yum, yum, yum, yum!

[@SuperBonnie1969]

I love watching him cook, just makes me happy.

[@chandaiman767]

very cheerful man

[@hafsamorocco3327]

hello Genarro im from morocco and i see your videos always and i like so much so thank u so much and give us more from your beautiful recipes LOVE U

[@friends4lifegirl]

This is my first ever attempt at a frittata. I used green and yellow peppers with sliced beef sausages and God damn, DELICIOUS.

[@crazylazyable]

«YOU WILL INJOIN IT» ❤️❤️❤️

[@NickShillitoMusic]

I love this man. He'd be like a perfect uncle. Like whenever you go to uncle Gennaro's you can be sure you're gonna have amazing food

[@RangodoRafa]

Gennaro Contaldo , the guy who makes frittata looks like pizza, so it become even more delicious! Amazing recipe!

[@drewholley6314]

This morning I made this dish. I watched the video and studied really hard for my examination this morning. Once again my wife enjoyed my food. I topped mind with sour cream and I used jalapeno peppers(without seeds)along with sweet peppers as well. It was absolutely delicious

[@century153]

You manage to make the simplest things so beautiful ............. that frittata looks amazing! My mouth is watering. Thanks Gennaro.

[@norshahilasarip7711]

Love his passion

[@Guzmanicable]

That. Looks. Amazing.

[@Mitsuru14]

Some how, Gennaro reminds me of my uncle when it comes to personality. That's awesome!

[@NoorAlShihaby]

Lovely as always, Gennaro. You're the man!

[@Rojsk7488]

jus love his singing abt food

[@ohsugar5431]

I made this a week ago for a friend. I used shallot, so good.

[@mjdaren]

I'll definitely try this one

[@Suella624]

Oh my my that looks delicious!! This video makes me want to go back to Malta ...

[@freyassagal2319]

God bless you Gennaro!

[@zazenh]

Gennaro you are the best!

[@Lenaxiss]

With the goat cheese at the end, you rocked it Gennaro !!! LUV U !!!

[@DarthOpinion]

That spyro music at the beginning is amazing

[@primana]

thanks for this!Very quick to make and delicious to eat.

[@wereewere6380]

Living legend

[@FullerLips]

*runs* My frittata, my frittata! 😂❤️

[@FernandaVenturabeauty]

I love the scenario ❤️ made this simple dish so lavish .

[@RaphaelCortez]

Good!

[@worldcitizeng6507]

when I visit Malta, I'm gonna cook frittata in the middle of the square

[@JasonMohammed]

Perfect in all its imperfections! LOVE IT!!

[@chromanin]

You are on the top of your game sir, this was ~wonderful~

[@benjaminpadilla9415]

Thanks Gennaro for this fantastic knowledge.

[@chrlttspncr]

Gennaro brings such joy to every video, I love watching him

[@MartinClimbs]

Looks really good ! Thanks for sharing

[@imanosimanoss6750]

"My frittata, my frittata...!" lol! what a generous lovely man!

[@gaj7]

I love it

[@1n_n1]

This man is fantastic.

[@mauricerolaz673]

I really enjoyned it

[@emberchord]

I love how is not removing ANYTHING from the vegetables xD

[@Chrisnaut]

Just like Jamie learned from the master ;) absolutly the best way to cook

[@CristianTaran]

Managed to make the frittata. Did not look like Gennaro's but it tasted quite good. Thanks Gennaro! Much love!

[@GianniNorthBeachTV]

Ciao Gennaro. Thanks for sharing. I love your videos and have learned a lot from you. And I love frittata. One of my favorites is with sausage and potato.

[@PochitaRock]

hello, i have a question..... you can use "ciao" to say hello and good bye?

[@GianniNorthBeachTV]

LINDA BARRON Yes

[@PochitaRock]

Gianni North Beach thank you, i didn't knew that!!

[@stevelogan5475]

Ahhhhh. The italian open faced omelet, is delicious, and really so simple to make, a very good high protein meal that satisfies.

[@tokogon]

I love cooking with you guys :D

[@JOSESOUZAEXCELENTERECEITA]

muito bom gennaro!!!!

[@Elgrecko87]

I'm gonna try that as soon as my veggies in our garden are ready :D

[@andreamoboe]

Thanks Gennaro! I will have to make this now :))

[@majidmogharehabed1772]

Ciao Carissimo signior Contaldo, La voglio tanto bene , ogni tanto io vedo il vostro video ,veramente ogni programma della vostra insegniarmi con divertente e orgoglioso . Viva L'Italia Un Bacio con abraccio forte California USA Dariush M

[@corazon57]

I´m your fan!!! Greetings from México!

[@moore4615]

Gennaro your video's rock! Keep them coming.

[@garydaniels5662]

Totally agree with other comments, just like watching an artist at work.

[@Starosteg]

Probably best take out egg dish, on par with chinese roll.

[@pawelezon8948]

You are Lovely Mafia of Food. Love You.

[@LankNprYde]

I made this! Did not use parmesan though, it was absolutely delicious. Thank you Gennaro! :) The Italian grandpa I never had haha.

[@Mehdisdmru]

quality video.. oh my my :)

[@mishagirl69]

Can Gennaro just come and move in with me so we can cook together? Love ya, Gennaro! :)

[@معرفهمعرفه-ن8ع]

lovely 😍

[@Waverer]

I love that sweet Paper frittata. ;)

[@foodjazz]

Great video! That frittata looks delicious!

[@biriyaniferrari165]

Brilliant as ever my dear Friend. Please, could you let us know what the little stove is you are cooking on? Thanks!

[@thomasrafter5543]

Thanx

[@alimaali3553]

I might make this :) shakshooka is also delicious

[@ThePhatman1982]

Check up Hugh Fearnley-Whittingstall's recipe for shakshooka. It's great.

[@Vajakob]

this guys awesome

[@niominiomi3334]

Wow santa maria

[@joannegray5138]

Che buona! :)

[@nathansmith9332]

No hot pepper, Gennaro? That's so unlike you! =) I added hot pepper to the veggies and..."It is delicious!"

[@portigoza]

OMG looks amazing! Also Genaro you are so sweet ;)

[@sanasana5908]

Ohh~~~ italy

[@zvejkal2]

OMG, I need to go eat something! :)

[@honathelock]

I think Ainsley Harriott and Barry Lewis (my virgin kitchen) would be great additions to the Food Tube family

[@blackbabyb]

so lovely... bye~~~~~~~~~~

[@rossiedevi]

Gennaro I love you so much! haha You're so cute x

[@idontlikebadjokes]

Love this. Would Gennaro consider doing a collaboration with Donal Skehan and SORTED Food ?? It will be great to see these 3 very passionate chefs cooking a storm alongside one another in one kitchen! Many fans would love that as well!!

[@Macdawn2100]

...A Dream!.......THX;o)

[@rebeccaalessia]

Waiting for pasta water😭😭😭😏😏😏❤️❤️❤️❤️❤️

[@meron5558]

He brought all kitchen items on to the street .

[@Jasperdoes]

Gennaro is like the perfect Italian version of Martin Yen

[@DanielNava12031985]

Hey Andrea Zaro sábado en la mañana.

[@jazzajhajjah]

Gennaro is literally the Italian man who went to Malta :D

[@jiunwang7421]

You are the best.

[@carmencavedon3354]

Hello Jamie your great we love you we wish you wore our next door neighbour 🇦🇺🇲🇹🥰

[@kR0M1337]

LOOK A DAAAT !!!

[@arrivagabry]

Finally someone that doesn't bake the frittata, oh wait, he's Italian from Italy that's why! Frittata is flipped and made in a pan not in the oven

[@samuelli7004]

What is that green vegetable called?

[@The-Homecook-0000]

What was the green thing he was slicing

[@LEXrasta]

Is that knife a Akifusa?

[@mwheeler1994]

Is the third ingredient some sort of zucchini?

[@zavierscozzari27]

Yes, courgette and zucchini are the same thing. Just a different language

[@vidar4eg]

Однако, давно сам придумал и готовил, а тут оказывается, что оно итальянское и название имеет ))

[@adityamenon]

Would like a transcript of this for quick reference, please?

[@EdGrasmann]

What was the third vegetable he used....it looked like a dense pale green squash but I could not get the name of it? TY

[@Arcadia61]

It is a type of marrow. Zucchini (or courgette) can be substituted.

[@DJBigMD]

If it would have no Parmesan, this recipe would fit my diet. Now, don't get me wrong! i REALLY LOVE CHEESE AND PARMENSAN! but will it change the taste of it essential? if yes, is there an alternative that would give a Taste? Herbs like Basil? or even spices?

[@Lidalgirl]

Parmesan is meant to add some salty flavour without putting too much salt" simply don't put parmesan and add a bit more of salt to the beaten eggs. When I make frittata I don't always remember to put it and it still tastes good. Anyway, I reckon that basil could work with sweet peppers :)

[@jaseth1337]

Since you love cheese, I assume your diet is about losing weight, not allergies. I think you will survive the 2.5g of cheese per portion. Unless you live alone and would have to buy a block of cheese just for this. In that case, just add an extra pinch of salt. Italian cooking offers many ways to vary how you salt a dish: hard cheeses, anchovies, olives, pancetta, etc.

[@Lidalgirl]

DuckBillsAreFoxMasks perhaps he/she has become lactose intolerant at some point in his/her life? I won't put any of the things you listed instead of Parmesan as they are actually less diet-friendly than it. Parmesan is one of the few cheeses to be recommended for toddlers by paediatricians in Italy, just to say how "unhealthy" the guy is ;)

[@DJBigMD]

Nah Lidalgirl it is about losing weight. :) but thanks.

[@porcusuxor]

I am lactose intolerant, so I cannot have Parmesan cheese either. But I can usually substitute any cheese with feta, because for some reason I can tolerate that. Maybe you could try that, but I would also suggest laying off the salt a bit because feta is already quite salty in itself. Good luck!

[@jangu677]

Hello lovely Gennaro！XD

[@mrpoolaty9194]

What is that green veggie?

[@supercontesergio]

Gennà le verdure so crude ... maronna mia stanno nguaiaiti in inghilterra se adorano sta roba ...

[@MegaAxelus]

ma sei serio?.... andavano benissimo....

[@Aniketkd]

Is kind of omlete?????

[@manfrombritain6816]

*grated of a parmesans*

[@timmyyong91]

Normally that portion is for me alone, but is one person allowed to eat 8 eggs a day.

[@zichenwu785]

rice please!