【Fondant Daikon】How to make "Daikon Steak," the best vegetable dish that the chef arrived at.

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@p_jyoshiryoku 11 ай бұрын

こちら作ってみました。めちゃくちゃよかったです。これをおしゃれに食べたくてついにステーキナイフ買いました。このチキンブイヨンに浸けた大根を仕込みすぎたので冷蔵庫に寝かしててなにか使えないかと考えてみました。結果、チキンブイヨンごとそのまま使って鰹と昆布と煮干しでとった出汁と合わせておでんにしたらめちゃくちゃ美味しかったです。

@jooname 10 ай бұрын

You treat vegetables with reverence, like they are fine cuts of expensive meat. I've never seen a chef give that much love to every dish, and I worked for 20+ years in restaurants and hotel kitchens. You are incredibly talented, and I can tell that you work very hard and care very much about your food.

@ごるご-r3j 9 ай бұрын

みずみずしくてジューシーな絶品大根ステーキができました！ありがとうございます！

@からいはっぱ Жыл бұрын

最初の切れ目を入れる段階から美しい

@GeorgeLABO Жыл бұрын

有り難う御座います✨

@jasonberg6550 11 ай бұрын

これがどれほどおいしいか想像することしかできません。プレゼンテーション、準備、そしてその間の細部は素晴らしいです。ブラボー！

@YOS789 11 ай бұрын

こちらを作ってみました。シェフのようにはなかなかいきませんが、まずまずのものができました。ダシに使った大根の皮も美味しくて、捨てずにそのまま頂いちゃいました。美味しいレシピをありがとうございました。

@pointer025 11 ай бұрын

コレは美味かった。うまいだろうなって思ったし、実際美味かったです。有難うございました。

@とらとたいがー-c1k Жыл бұрын

作りました！むちゃくちゃ美味かったです。バター🧈はマストですね。

@GeorgeLABO Жыл бұрын

マストです

@seangwizdak7923 11 ай бұрын

I made this and it came out exactly like yours and everyone loved it. The richness of the sauce makes this as satisfying as a meat dish. Fantastic.

@saussikawaguchi949 Жыл бұрын

大根につけた焼き色がグリルマークみたいでステーキ感が凄いですね。煮含める事で大根の旨みも引き出しつつ周りからも補強していくのも凄い美味しそう。

@GeorgeLABO Жыл бұрын

こいつぁ上手いです

@トロッケンベーレンアウスレーゼ-t9x 10 ай бұрын

0:51 ここで切った大根の高さが寸分狂いなく揃ってるのがさすがですよね！！カッコいい😎

@三輪情事 4 ай бұрын

一瞬にしてメインディッシュに変わる所が良いですよね後…イケボの圧は…笑えます（笑）

@GeorgeLABO 4 ай бұрын

照れちゃうなあ

@emkoyamazaki1019 Жыл бұрын

蓮根ステーキも美味しかったから大根ステーキも作ってみます、いつも最高😊

@charsun9105 Жыл бұрын

根野菜で1番好きな大根レシピが増えて嬉しいです♡途中までおでん🍢からの焼き付けてアロゼ？で仕上がる調理過程もらしさが出ていて素敵です♡♡久方ぶりの「ああっし！！」思わず一緒に声あげてしまった😆

@karmadrone6647 11 ай бұрын

Knife skills on that garlic was AMAZING!!!

@hags2k 11 ай бұрын

Vertical cuts - “pretty impressive” Second horizontal cut - “okay now it’s just showing off” Sixth horizontal cut - I’m dead 💀

@fireballs1000 11 ай бұрын

And then just chops the shit out of it anyway.

@vdoza33 11 ай бұрын

@@fireballs1000with a larger knife lol These things aren’t hard with proper tools. Buy a petty knife and a gyuto and learn how to keep them sharp

@eoserigeneia 10 ай бұрын

@@fireballs1000 Seriously, what a waste.

@ヒョーロク玉-i2v Жыл бұрын

料理もそうだけど、映像が美しすぎるな！なんか動画全体に芸術を感じた！それにしてもここの動画観ると毎回めっさ腹が減る～

@GeorgeLABO Жыл бұрын

最高の褒め言葉す

@yuepingyang1424 11 ай бұрын

大根ステキ💓　大根　我が国には　サラダ🥗　煮物　炒め物など良く作れるんです。大根ステキって初めてです♪やはり日本👍　料理プロが心をかけて作ってくれました💓 私は日本が大好き💕　今スウェーデンに住んでいます、野菜はアジアみたいに豊富ではなです。大根は売ってありますけど、細長いですが、ステキはできなだろう

@フルーティー-g2g Жыл бұрын

もう大根が幸せそうです。そして食する側も❤ 分厚く切り出して大きな一口を堪能できる唯一無二のお野菜ですからね♪

@andynonymous6769 11 ай бұрын

Ok I made this! Here's my tips for everyone who wants to make it too! So first off I didn't have daikon, so I used potato. It seems to have worked the same, but a bit mushier So my first mistake which cost me a potato was that I cut the grid a bit too deep which make everything VERY delicate. So don't go too overboard My second mistake was not being gentle with the potatoes when I took them out of the broth: one of them split in half. Be very careful. I'd recommend using tongs and gripping them with as much surface area as possible so that gravity doesn't cause it to crumble Next, I'd recommend using a pasta strainer to separate the garlic from the oil: its simpler and doesn't waste any oil by soaking it in the paper towel I'd cook the potatoes/daikon on medium high heat because it took me about 20 mins on one side before I got a nice dark brown colour. 40 mins total just on that step! My next mistake was not scraping the bottom off of the pan before I flipped them. One of them stuck and broke in half :( So make sure they aren't stuck to the pan! I also used tongs for the rest after scraping them to keep them from crumbling while I flipped them I'd recommend draining some of the garlic oil before you add the broth so that it doesn't start spitting at you and burn you Don't add too much broth to the potatoes/daikon or else they'll disintegrate. You probably won't need as much as you put in your microwave bowl I added some soy sauce to the broth because my soup stock wasn't salted. It really improved the flavor That's all my advice! These were quite literally the best potatoes I've ever eaten in my life. Crunchy on top and SO tender and pillowy in the inside. The one downside: they almost took me an hour and a half to make. But you could definitely cut that time down by cooking them on a higher heat than me, not using potatoes (they took a while to prepare) and most importantly, actually finishing the video before you try to make this 😂 I was just kinda following along each step and not watching further, that made is 10x more confusing than it needed to be lol 10/10!

@たけのこひーぽー 11 ай бұрын

今日大根安かったんでやってみました。奥さんからリピート要請頂きました。ありがとうございます👍🏻

@ぽん太-e8r Жыл бұрын

出汁とブイヨンのうまみと香りのみで作られるとは。。塩やさとう、醤油の味を決める調味料を入れたくなるけれどあえて入れないのがすごい

@GeorgeLABO Жыл бұрын

そうなんです。シンプルに

@りみまな 11 ай бұрын

作ってみました😊❤ こんなに美味しくなるなんて！！絶対大根ステーキはこのやり方にします💖💖

@まーたん-s8z 4 ай бұрын

ジョージさんの動画は私の練る時の読み聞かせです心地よい眠りにいざなってくれます… ねぇ…！この優しい圧… 絶対、言うこと聞いちゃいます…

@jeanfrancoisim 11 ай бұрын

Looks delicious, I love the fusion of daikon and French sauce making technique!

@王虎-n5p Жыл бұрын

あぁ、やっぱりフォアグラ合うんですね！確信できました。ありがとうございます！！

@tomsmith6966 11 ай бұрын

早速やってみたけど、これ、冷蔵庫で持て余した大根をやっつけるのにすごくいい。簡単だし、うまい。

@JimSlaughterOC 11 ай бұрын

Thank you for this inspiration Chef. I get it! And I will get it (the daikon) and make this incredible looking dish. I will try to do that special hand gesture too which probably brings the scallop flavor! Very well filmed also and great subtitles. This is great.

@panda8410 Жыл бұрын

素材の旨味を引き出す… ジョージさんの工程で本当に腑に落ちた😂大根も本当に美味しかった❤再現できてるかわかりませんが。👍

@高田大嗣-m4i 3 ай бұрын

大根の隠し包丁(隠してない)と、ニンニクのみじん切りが美しすぎて見とれて作りました。勿論お味も感動です！大根の皮は、焼いて煮詰める間に酒のツマミになってしまいました。最高です。

@hide19 Жыл бұрын

こんにちはいつも楽しく拝聴してます。ありがとうございます。まさに神大根ですね👍👍👍 ダブルああっ〜しい（圧で今年も楽しみにしてます。

@GeorgeLABO Жыл бұрын

神ってます

@fcon2123 11 ай бұрын

Seriously looked like perfectly cooked scallops at the beginning. I'd try to make this myself, but my knife skills are nowhere near the precision this guy has. Also, I loved the inclusion of a single piece of kelp when he heated up everything in water - almost the same way Western cooking uses the bay leaf.

@rustyshackleford1910 11 ай бұрын

@@reginabillotti onions too!

@NimbusCulinary 11 ай бұрын

Knife Skills only grow through use!!!

@CybershamanX 11 ай бұрын

A little bit of practice goes a long way! Sure, chefs like this have been doing it for years and make it look effortless, but you can get very close results with just a bit of practice. Keep at it and someday you'll hear from someone, "hey, where did you learn those amazing knife skills!" 😉

@lenas6246 11 ай бұрын

just use garlic press

@RoseDragoness 11 ай бұрын

you can always work with your knife slower. Tbh knife skill don't make the food taste better, its advantage more of making food faster.

@yucco1601 Жыл бұрын

今日は大根おろし食べたくて一本買ったので、明日作ります😃

@parusutrance484 Жыл бұрын

作らせていただきました！めちゃ美味しかったです！

@じむりじんじむ Жыл бұрын

大根の切れ目って思ってたより深くいれるものなんですね。焼き色の入れ方は他の料理の時にも参考になります。

@GeorgeLABO Жыл бұрын

引き続き参考にして頂けたらと

@Haiichi Жыл бұрын

初見です！料理美味しそう！！そしてジョージさんの声めっちゃ好きです！！！

@sshio6994 11 ай бұрын

作ってみました、美味しい！感動的でした😊調味料をほとんど入れないのに何このギュッと詰まった味わいは⁈と思います。内側から染み出すジューシー❤焼いて仕上げるのがポイントなんでしょうか。大根はしっかり味付けしないとぼやけるイメージだったのが、本当にメインを張れるステーキになり衝撃です。また作ります😊

@cocotexas Жыл бұрын

出ましたー！！新年の野菜シリーズ。日本野菜が世界にデビューする日も近いと、大根は食べ応えがあって、みずみずしくて丁寧に扱えば扱うほど変身してくれる野菜ですよね。名付けて、野菜変身シリーズ❤シュワッチじゃなくて、アッシャー💪

@GeorgeLABO Жыл бұрын

大根の魔力すごいす

@CoEMI-kt4do 10 ай бұрын

作りました。おでんみたいジュワっ、表面カリっで美味しかったです。晩御飯のメイン、4切も食べちゃいました。

@ExaltedDuck 11 ай бұрын

This looks delicious. Reminds me of fondant potatoes. And your precision and skill is is impressive.

@MottiShneor 11 ай бұрын

Thank you very much chef-san. This is beautiful and I bet also very tasty. Japanese touch over French cooking scheme, can only bring up both schemes!!! Respect.

@nobody2021 9 ай бұрын

I just got done making this for the first time and it is delicious. Very easy to prepare and it tastes expensive even though all of the ingredients were pretty cheap

@himiyama Жыл бұрын

白金のドンキの近くに居た時知ってれば伺いたかったです😊大根大好きなので明日死んでも良いように直ぐつくります。、夢の中で笑今日は鏡開きで大根餅作りました〜

@juurokutha Жыл бұрын

食材への下準備の丁寧さ、火入れの理屈、フレンチの繊細なソース作りがありながらも、どこか家庭味も感じる一品の到達点… んで、それをお店クオリティでやった端材で作ったカレーとか〆で出てきちゃうんでしょ…サーパスはギルティだわ。死ぬまでに笠原さんの賛否両論に是非行ってみたいと思ってきたけど、サーパスも俺の中で並んできた今日この頃。

@GeorgeLABO Жыл бұрын

どっちにも来てください是非

@takagarasu Жыл бұрын

作らせていただきました。最高です!これは大根瞬殺でなくなりますね(笑)

@miriamhausman2287 7 ай бұрын

I made this daikon today and I can't believe how delicious it is. My daughter-in-law is Japanese and she made it and I wasn't sure how easy it was. I followed your instructions and it came out perfect. Thank you so much!

@MrPhillipOh 11 ай бұрын

I applaud this recipe, George. I very rarely comment on videos. However, I made this recipe today, and it's an amazing dish; this could be served in restaurants worldwide. Using Google translate to express myself: これは本当に美味しいです。ありがとうジョージ!

@mr.chin-chyan Жыл бұрын

真似したくなるシェフの野菜ステーキシリーズきた！！個人的に大根って煮物やみそ汁、サラダやおろしなど結構使いますが、こういうアプローチの調理はやったことないです。今回の大根ステーキ、しっかり明日試してみます！！

@GeorgeLABO Жыл бұрын

是非是非

@Carpatheon. 8 ай бұрын

Finally tried your recipe with some Daikon that we grew. It was one of the best meals I have ever had! Thanks.

@minidee2194 10 ай бұрын

I love the way you minced the garlic

@kuroryuud 9 ай бұрын

Hello! Thank you very much for this recipe, I prepared it as You instructed and it turned out fantastic!

@武人遠山 Жыл бұрын

洋食シェフ商売道具の牛刃包丁見事までの切れ味。が、作る料理人不味い訳がない。絶対に作って観ます。此の方の料理は何回か作った事があります。トリ胸肉だたかな、付け合わせにいんげだったとおもいます。ほんとにめっちゃ⤴️⤴️美味しかったのを覚えています🎉

@kevinhctsai 11 ай бұрын

Very nice! thanks for sharing the recipe!

@yukoaizawa6008 11 ай бұрын

焼き色とソースの旨みが絶妙で、オシャレですね。初めて拝聴しましたが、登録して、これからも勉強させていただきます。

@ことり-w5m 11 ай бұрын

声が好き

@大豆-h1e 11 ай бұрын

出汁は和風にしましたが今日作りました！出汁の旨みが入った大根にガーリック効いて美味しかったです😊

@Suthriel 11 ай бұрын

Thanks a lot for this easy to follow recipe :) I tried it just now, and it is really good :)

@misa8777 11 ай бұрын

美味しそうですね😮

@AIBOOKAPPLE 8 ай бұрын

今日の晩御飯の一品に。 1人３つで一撃でした！形容し難い美味しさでした❤

@GeorgeLABO 8 ай бұрын

あざます！

@bryanpritchett 10 ай бұрын

I'm about to plate it for the first time right now, and it is perfect. Thank you for the excellent instructions.

@laskatz3626 11 ай бұрын

Beautiful! Thanks for showing us this exquisite recipe. I will use vegetable broth.

@HeronCoyote1234 11 ай бұрын

I was thinking, except for chicken broth and butter, easily replaced with veggie versions, this would be a very impressive vegan/WFPB dinner.

@moodygirl609 11 ай бұрын

That's got my mouth watering. I love turnip cakes and this looks even more appetizing.

@The_knightly_gamer Жыл бұрын

Thanks so much for this excellent video on this unique dish!

@Tyler-789 11 ай бұрын

Thank you so much for the video!!!😊

@Tyler-789 11 ай бұрын

I’m definitely going to make this.

@kirari_moon. Жыл бұрын

いつ見てもにんにくの切り方が圧巻❣ 寒い日の夜中に見ると美味しそうでお腹が空いてきます😂面取り、ピーラーでやると効率良さそうですね✨ そして今更ながら、ジョージさんが愛用している道具の紹介の文面に笑いましたw

@ハイパーチャッピー Жыл бұрын

元料理の鉄人の石鍋シェフのスペシャリテであるフォアグラ大根は衝撃的な旨さだったなあ

@GeorgeLABO Жыл бұрын

素晴らしいすね

@clearlyacabbage7702 7 ай бұрын

Какое чудесное блюдо! В России тяжело найти редьку дайкон, но у меня получилось и всей семье очень понравилось, спасибо за рецепт!

@直幸加藤-c1e 2 ай бұрын

イイですね🎉😊

@normannisbet1213 11 ай бұрын

Thank you very much. I have never tried it before but I think I would like to cook it this weekend

@quichelorraine7 Жыл бұрын

先に概要欄を読ませていただきました。石川県の製造チームのみなさまがご無事で何よりです。また、売上の一部を寄付されたこと素晴らしいと思います。さて、大根のステーキと言えば、本編でジョージさんがおっしゃっていたように、かつて人気料理対決番組でフレンチの鉄人の石鍋裕さんが作られていたことを思い出しました。あのレシピではたしかポルト酒を使っていたのではなかったでしょうか？いずれにせよ、大根というどちらかと言うと和の食材を見事にフレンチの一品に仕上げていました。今回のジョージさんの大根ステーキはさらにシンプルな材料ですが、これもなるほどと思いました。大根というと煮物とかおでんとかという先入観にとらわれず、家庭でも再現してみたいです。

@jacobrobinson7395 11 ай бұрын

When I clicked this video I thought it was scallops. To my surprise it was a Daikon. I love all food I’m going to try and replicate this. It look delicious 😋.

@あんきぐも Жыл бұрын

野菜シリーズ大好きです😊 絶対作りますよ！

@GeorgeLABO Жыл бұрын

ぜし

@annabell222night 11 ай бұрын

The showmanship at 5:55 was hilarious. And really emphasized how good it must have tasted then.

@kimhall5838 10 ай бұрын

He hadn't tasted it yet. Honestly, I thought he was having some sort of neurological event, IJS. I am fascinated by this dish, though.

@DAREYANENN 11 ай бұрын

バターを切らしてて入れられませんでしたが美味しかったです!一手間が本当に大事なんですね～

@未希田村-t6r 9 ай бұрын

美味しそうな動画が沢山見れてチャンネル登録して良かったで〜す❤️ お菓子も作れて、すごいですね〜。

@キヨシ-t6d Жыл бұрын

野菜ステーキ編好きです！丁度、大根丸々をどうしようか考えてたのでステーキにしてみます🙆‍♀️ 個人的に長芋のステーキが気になるので動画にして欲しいですっ💫

@KK-cb7uh Жыл бұрын

ジョージさん今日も又そそわれるお料理ですね！大根ステーキめちゃくちゃ美味しそう✨ ホタテ感も味わって試してみたいです(笑)

@rojioyama248 9 ай бұрын

これは立派ぢやないか？今回作ってみます。サンフランシスコから見ております。

@cpa1691 Жыл бұрын

ズッキーニ、にんじん、大根。季節問わず食べれて最高。次の野菜ステーキも楽しみです！

@KegstandOG 11 ай бұрын

The knife skills on that garlic...FUIYOH!!!! What a great video start to finish!

@n.l.7991 9 ай бұрын

Thank you so much chef i used your recipe for vegan i pass my exam thank you

@kazuma9368 11 ай бұрын

I followed all the steps and tried out today ,would said that it's not taste as good as it seem. But definitely better any daikon cooking method that i ever have before. Good job ❤ and thank you

@梶川翔平-n3d 7 ай бұрын

今日、作ってみました！めっちゃ旨かったです！

@TV-wu1oe Жыл бұрын

懐かしい。一人暮らししてた頃よく作ってた。また食べようかな

@kazfuk1592 Жыл бұрын

本日(2024-01-16)、これを作りました。ニンニクを少し炒めすぎたので、多少焦げ味が付きましたが美味く食べました。家族3人分を3個の大根で作り、各自1個を試食しましたが、確かにたくさん食べられる味と食感です。次はたくさん作ろうと思っていますが、フライパンが小さいのでせいぜい一度に６個までか…（残念）

@市川満敏 11 ай бұрын

昨夜作りました。焼き方の改善が必要と感じましたが美味しくできました。カミさんに魚介系だと何の味を感じる？と聞くとホタテとの回答。伝わりました！

@市川満敏 11 ай бұрын

合わせたワインは白で正解！ワインがいつもより早く進みました。😀

@川本隆則 11 ай бұрын

🍢の大根こそ至高🤗💕

@Nakamori_Keiusuke Жыл бұрын

大根って味や香りがもともとがシンプルなので、料理するのは意外と難しいですよね!! 火加減と加熱時間がベストだと、柔らかくても繊維もしっかり残るので、ホタテみたいに感じるのはよくわかります!!

@the-homosaur 11 ай бұрын

i made some of these tonight with common creamer potatoes, never thought to do this with a daikon. sounds delicious!

@hth661 Жыл бұрын

前に大根ステーキ作った時、うまくいかなったので、再チャレンジしてみます。

@GeorgeLABO Жыл бұрын

ぜひぜひ

@hth661 11 ай бұрын

@@GeorgeLABO 作ってみましたが、大成功でした。ホタテの意味がよく分かります。大根の一番美味しい食べ方かもしれないです！

@倉田-h6h Жыл бұрын

最近毎週末にジョージさんのレシピで料理しているので、ニンニクの消費量とみじん切りテクが右肩上がりですw 三星刃物様で包丁を購入させていただきましたので、また週末ニンニク刻みます

@HatSandwiches 11 ай бұрын

I love making fondant potatoes so I'm really excited to try this!

@ゴンザレス-r2b-i7p Жыл бұрын

素材のポテンシャルを最大限に引き出す野菜シリーズ好きです😊 エプロンはおNEWですか？😀

@GeorgeLABO Жыл бұрын

おニューです、オキニです

@NoSanaNoLife 11 ай бұрын

will definitely have to try this. looks wonderful.

@jonathancapehart4669 11 ай бұрын

It reminds me of fondant potatoes. I am curious if you could let them sit overnight after the microwave? If left on a wire rack in the fridge you could get a dryer surface that might make them brown more and add a meatier texture. I will be definitely trying this recipe.

@Brightfreeman23 11 ай бұрын

Yeah try dehydrating them then glazing them back up

@jinntakk 11 ай бұрын

Daikon isn't meat though, it won't have a dryer durface much as it'll just be mushy like other veggies that are left out in the fridge.