The chef made a super easy pilaf using frozen seafood, and staff reaction is...

The key points to avoid transferring the unique aroma of frozen food and the flavor of concentrated seafood make this dish easy to make, yet very satisfying.
Ingredients (about 2 servings)
About 270 g frozen seafood mix
1/4 onion
1/4 carrot
2 cloves garlic
About 20 ml white wine
A pinch of butter
1/2 to 1 teaspoon shishiri fish sauce
Parsley, salt and pepper to taste
For the rice　
1 cup rice
230 ml chicken stock
5 g butter
1/2 teaspoon soy sauce