Japanese Mushroom Pasta] This is the dish of Michelin chef's memory.

Ingredients (about 1 serving)
1/4 onion
1 clove garlic
1 hawk's claw
1/2pc shimeji mushroom
1/2pc maitake mushroom
80g pasta
150-200ml soup stock
1 tablespoon soy sauce, sake, mirin
shioso leaves
dried seaweed

[@justinhan8372]

I love how even after all the experiences you've gained from cooking at a higher level, a simple dish you learned to make in your school days just exudes a nostalgic feeling through the screen. Thank for the meal!

[@GeorgeLABO]

thank you for watching!

[@Schabiq]

George-sensei casually delivering 10/10 food content all day

[@kerk6428]

This video appeared on my feed randomly, and I've enjoyed learning from it! I'll definitely make it since I love mushrooms, onion, and garlic! Thank you for giving us your recipe!

[@mikeman1110]

KZbin algorithm popped up this video and was somewhat intrigued with the chef's enthusiasm and interesting technique of pan tilting to increase oil volume. So i decided to give this recipe a go and was amazed at how it manages to bring forth the tasty flavour and aroma of the Japanese cuisine in one simple dish. Added to my recipe collection. Thank you Chef George!😊

[@mimitan1145]

届けたい✨の時のジョージさん お人柄が出でいます😊 素敵な方だなぁ❤

[@GeorgeLABO]

照れますな

[@user-gh7hq8kc1h]

海外在住、日本のキノコ少し高額ですが2パック入れて作りました。 とっても美味しかったです！日本人で良かったー！

[@fivetools24]

仕事終わりの若干いつもとは違うテンションも良き 7:19 後輩への愛あるメッセージにご満悦なの素敵

[@user-hw7yc5pc9e]

すんごいプロの料理人が　めちゃくちゃ楽しそうに料理してるの最高です

[@GeorgeLABO]

照れますな

[@user-td2nt6rd3z]

Love it, but what is Daye?

[@user-mn8ye1er3w]

今日お昼に作りました。 何これ美味すぎて言葉が出ない😂 ご満悦しました。

[@megeek727]

Thank You George! I had some fresh noodles waiting to be enjoyed. So, I decided to give your recipe a try for an inspired dinner today. I thoroughly enjoyed the layers upon layers of flavor. It could definitely be addictive with the umami, sweet mirin, and salt. George, I liked the way you propped the pan so the garlic could infuse all of the oil; I learned another cooking technique. In my version of your recipe, I substituted shitaike mushrooms, since they were readily available. I add to the recipe some scallions, sesame oil, chilis, tomato, and fish sauce. George I am definitely adding your recipe to my list of dishes for entertaining. George finding your website is a pleasant surprise. Thank You!

[@ponpoko0407]

これはガチでうまい 私の鉄板パスタとなりました☺️✨

[@aqua8936]

この番組のいい所は材料これでもいいです。とか家にありそうなもので作ってくれるところ。ためになりますね

[@mikuru_A]

キノコの香りがめちゃくちゃ生きていて部屋中この香りになって幸せでした 私の行きつけの喫茶店では叩き梅と少量のおろし大根が乗っているのですが それも美味しそうと思ったのです次はやってみようと思います 私の永久レシピに追加します

[@rippyorange4881]

作りました。きのこと出汁の旨みで満足感半端ないパスタで美味しかったですえがお😊

[@kameno_kou]

きたー！！！！ほんとこういうの大好きです。待ってました。😊

[@GeorgeLABO]

アザース！

[@miketaylor3947]

I'll give this a try! ありがとうございます！

[@YPOTS]

thank you so so so much for choosing a dish that doesn't have any animal protein!!! I am vegan and this looks delicious and easy to make, I will make it soon! Thank you again

[@yukei78]

You saved my night 作ってみたらおいしい～ ありがとう！！

[@man0sticks]

This recipe seems like a Japanese take on pasta alla Boscaiola. The technique of finishing the pasta in the pan with the addition of starchy cooking water to add body to the sauce, is what the Italians call “risottare”, i.e. to cook like a risotto.

[@majidosei2185]

Maybe pasta alla Boscaiola is a take on the Japanese dish since pasta was introduce to Italy by the Arabs.

[@sehz1789]

@@majidosei2185 chinese started noddling around flour before any other country afaik

[@fragranthills]

I Love the method of tilting the pan on an inverted baking sheet. That ensures the proper quantity of oil for a single dish. ❤

[@chan1176]

パスタ動画待ってました。　本当おいしそう。毎度毎度勉強させていただいてます。　どうか投稿お疲れ様です！

[@ainunmardhiah159]

Tried dish yesterday, omg so good! I’ll make this again for dinner 😋

[@davideriksen9086]

What an amazing dish and not that difficult to make. It's a perfect recipe. Not that many ingredients, but the techniques George-san demonstrates are key to creating intense umami. Yes, I did make it. うまい！

[@nynyny2525]

今回笑顔多めでかわいい❤️ 城二郎さんの作ったパスタは動画を見て自分で作ったものとはきっと雲泥の差🥹

[@GeorgeLABO]

引き続きどうぞお楽しみに✨

[@user-tp7ok2rn4j]

めっちゃ声ハンサム❤❤❤

[@hangdoan1322]

This recipe is super delicious and easy to make!! I made it for my husband and he absolutely loves it as much as I do.

[@user-dx2bn7cx8q]

Thank you 🙇for sharing… 🙏the Zen of cooking Pasta. Less is much more. 👍

[@faezahlatif8369]

この動画はわかりやすいです。先ほど、この料理を作りました。本当に簡単で美味しかったです。ありがとうございますGeorge先生！

[@GeorgeLABO]

アザース！

[@MIKI-oy4ym]

映像綺麗すぎてビビりました👀✨✨再現しやすいレシピ有難い〜🥰

[@GeorgeLABO]

是非ご参考までに！

[@framhouse2935]

You add the flavor to your food with your personality. Beautiful smile and the love for flavor just makes this channel ❤❤❤❤❤

[@shingoshikimori3598]

I’ve tried the recipe for dinner tonight, and I add a bit of butter to the sauce before dropping the noodles in. Overall it was great, thank you chef😊

[@user-st1dc3jt3k]

やっぱりこの画角もいいですね！ キノコパスタ旨みたっぷりで絶対美味しいです🤤 本日も動画投稿お疲れ様です！

[@GeorgeLABO]

アザース！

[@iris-up9ck]

なんか今回の動画テンション高め！！

[@radicalatheist6798]

This is my most favorite wafu pasta dish ever! Got hooked when I was working for Pronto cafe and they had this for their summer menu.

[@chi.grandma.8177]

手の感覚でアルデンテを見極められるなんて✨さすがプロ👍

[@GeorgeLABO]

いやー恐縮す！

[@user-dx2bn7cx8q]

Making a sophisticated dish, simple is simply sophisticated ❤wabi sabi

[@Makochi0104]

包丁の動画拝見させて頂いて素人の料理好き男ですが和シリーズproのスライサー買わせて頂きました！届いて使って見ましたが何もかもが今まで色々買った包丁の中で最強でした😂 相棒として大事に長く使おうと思います！！動画に感謝👍

[@davidlovin2976]

🍄大好きだから嬉しい🥺 上手く作れるか不安だけど絶対作ります🤤

[@GeorgeLABO]

是非

[@mii6454]

料理ガチガチの初心者が作ってみました。 作っててパニクった点 ・オリーブオイルどんだけ使えばいいの？！大さじ何！？ ・唐辛子の種抜いたつもりが抜けてなくてちょいからい、頭切って振ったくらいじゃ全部種は抜けないんだ ・パスタの固さが手先の感覚でわかる…？？とは？？？はて？ でもめっちゃ美味しかったのでまた作ります😂料理のプロってすごいなぁ…

[@swicheroo1]

I need this in my life. I just recently started making Asian style pastas. And this will be great to add to my repertoire. Especially since I am close to Japanese markets that sell those mushrooms!

[@namwanwoo6690]

Thank you for a recipe, I made it and turned out great

[@harleyhexxe9806]

In addition to some great recipes, I like this guy. He seems like such a genuine personality. I'm subscribing.

[@crisgriffin3042]

You understand what he's saying? 00

[@harleyhexxe9806]

@@crisgriffin3042 If you turn on CC, it translates what Chef George San is saying. It does glitch here and there, but I can see through it to understand what his intention is. He is a pro at his art, and yet he finds room for a little tongue-in-cheek humor, and still remains sincere. That's where his personality comes through like a beacon.

[@rosyap2431]

Thank you very much for the recipe! I enjoyed it very much!

[@user-nx6ix5ck1f]

余ってたなめこも追加してみたら良い感じにとろみがついてあんかけパスタみたいで美味しかったです！

[@nickv7375]

In the past three years of cooking for my family, this is the most delicious dish I’ve ever prepared. Blessings and gratitude for sharing

[@saturdayfunmachine]

Wow, thanks for the recipe! Will cook it this weekend! 😃

[@fragranthills]

Just watching awakens my palate. Thank you!

[@teaspoons1432]

Thank you KZbin algorithm! I followed your recipe for lunch today and it was one of the best pastas I've ever made

[@GeorgeLABO]

thank you for watching!

[@suec9264]

I just cooked this dish …… really 👍🏻👍🏻👍🏻. It’s a very simple recipe and yet the pasta is very flavourful. Thanks so much for sharing.

[@koblongata]

Seeing your reaction I have to add this video to my recipe playlist

[@swanmari9728]

和風パスタを初めて食べた時、パスタに海苔に大葉とは邪道？　と思ったがその美味しさ‼️ 日本人でよかったと思ったくらい。　五右衛門やハシヤ　懐かしい😂 早速再現します。　　 いしりも合うのでは？（ニュースで石川のいしり製造所の被害の模様を映し出していました😢）

[@Chrisk925]

너무 멋지고 맛있는 영상입니다

[@annariav]

Made this today. Loved it!!! will definitely make again.

[@s3xyt874]

!!! I knew this guy was out of this world....he's a Vulcan!! 100% respectfully.

[@Lou-bg1xc]

This mushroom pasta looks divine.

[@kblam8013]

Tried tonight, easy cook and delicious! Great recipe, thanks! 👍👍👍👍👍

[@charsun9105]

相変わらず清潔で素敵なキッチンですね🌟汁だくパスタしかも和風だし！観ているだけで美味さが沁みてきますぅ😋

[@GeorgeLABO]

最高なんで是非

[@jackb700]

いつも動画 楽しみに拝見しています。 やはり、プロ。勉強になりますね。 材料を調理する順番。 パスタに出汁を吸わせるタイミング。

[@paulinewqi]

Looks yummilicious...will definitely try to cook this dish. Thanks so much for sharing this video tutorial..👍👏👏😋😋🌻

[@sharingringanseputarkesehatan]

The thumb 😂 yess definetly making this now, looks like a calm food that in need, many thanks chef 😊

[@SweatLaserXP]

Beautiful. Pasta with mushrooms is very hearty and earthy. Healthy as mushrooms are rich in minerals. Eat this every day XDDDDD.

[@annikaargz]

Excited to try this recipe!

[@palee8928]

Mmmmh interesting. I’m eating a soup right now with shimeji, enoki and shitaki mushrooms with hot pot base instead of danshi seasoning so trying to imagine how your pasta dish would taste. I LOVE pasta and like finishing pasta in pan with the sauce. Thanks !

[@user-ud4dj6yk9q]

最近、「ねっ！」に完璧に合わせられるようになってきたのに、 「言わんばかり」をデビューさせてきた…

[@reneelow9727]

Looks yummy simple ingredients no meat . Will try to cook this pasta thank you .

[@wl4006]

Thank you for the recipe. My son loves pasta and mushrooms so this is the perfect combination. I will try to cook it ❤

[@ponorj]

Thank you for sharing this! I can't wait to make this and eat it all :-) It looks so delicious!

[@ForbiddenFatBoyz]

美味しいパスタ作ったおまえ 家庭的な男がタイプのオレ、一目惚れ

[@GeorgeLABO]

この歌詞は…

[@cosmothewonderdog8602]

Can’t wait to try this!

[@sylviakoresh4161]

Thank you! I made it for dinner this week and it was really delicious! Substitutes were leek, king oyster mushrooms and shiitake. I would use leftover oden soup to make this pasta next time!

[@dolcechanel]

つゆだく…！？！めちゃくちゃおいしそう🤤

[@GeorgeLABO]

あざーす！

[@user-yf6qb8zy9h]

教え方がめっちゃ丁寧でわかりやすい 教科書に載せるべきレベル

[@GeorgeLABO]

有り難う御座います

[@pitty031]

delicious meal. Altered it a bit, pan fried bite sized chicken chunks first, put in a bowl and then followed this exact recipe. added the chicken back with its juice during the dashi mixture reduction. best non-Italian pasta dish. ありがと

[@Freening90]

I love the good vibes, the happy energy :) easy meal. Thank you

[@zi-too-myo]

きのこのボンゴレ風パスタ…バターとチーズはお好みで。

[@niza4953]

I'm gonna cook this soon! Looks so yummy. Hopefully this will work with Tagliatelle...

[@jukaihegoooo]

家計に優しいキノコレシピいのちたすかる

[@jaychally2251]

Looks incredible, and feels like an elevated version of aglio e olio

[@ori-yorudan]

This looks so delicious. I need to make this.

[@cheekianlee2986]

I tried this today. OMG! I’m speechless. Thank again George!

[@user-uf8je7vw5s]

和風出汁のきのこパスタ、美味しいですよね😊 Georgeさんレシピで作ってみまーす❤

[@GeorgeLABO]

アザース！

[@yumehalu]

オープニングから満面の笑顔だな〜と思ったらテイク2だったんですね✨きのこパスタ美味しそすぎる〜

[@GeorgeLABO]

そうなんす、テイク4くらいです

[@vanvanavang2774]

この撮り方最高😊ジョージの男の色気が伝わってくる ﾊｯ…これはもしかして星野シェフのやり口を真似たのか…

[@sushidushi8472]

Mushroom pasta? Like it! Will try it out, thanks!

[@user-uo4ep7dm9t]

磨き上げられたキッチン、の奥にあるブルーとイエローのパスタの箱、どセンターにジョージシェフ。絵になりますね〜 アフレコじゃないパターンも好きです〜

[@user-oy5kj1mx8s]

ハンバーグとかにかけても旨そうですね。なんならご飯にかけても普通に旨そうですね。

[@GeorgeLABO]

それは美味いす

[@suzannes5888]

This recipe looks like soup perfection! I happen to have everything at the moment in this recipe fresh on-hand, including the various mushrooms and Hawk's Claw pepper - so will make this for lunch tomorrow. Thank you!! ( As a great chef, It would be awesome if you would show your viewers some of the brands you prefer, to give us an idea of what you use for the best Japanese condiments - and maybe a second option people don't feel the recipe/ Japanese cuise is unobtainable - because it is! I certainly know the difference between Japanese, Korean, Thai, Chinese, etc condiments - and that peppers, preperations and soy sauces have different flavor profiles.) It would also be awesome if you took did a video on Japenese market shopping, and how you pick what to look for

[@yuepingyang1424]

美味しいそうです　今度作って見ます やはり　お料理できる男性はカッコいいですね！

[@fernandoromerogalvan]

idk why the algorithm brought me here, but i am glad it did. I will try making this dish, thank you for sharing your knowledge.

[@AMANOtoNAKAMORI]

指を切ってたことを感慨深く話されてるのを聴くと、ジョージさんは自分を誤魔化さない素敵な方だなと感じました!! そして、やっぱり人は努力で変われるんだなと、改めて思いました!!

[@hajimehayashi7833]

これは酒を飲んだ〆に食いたいね

[@GeorgeLABO]

いいすね

[@sylvieh1063]

Yummmmmm. I will make this! Thank you 🙏

[@azuma364]

100万人おめでとうございます！ 応援してます！

[@tks1984mjr]

100万人おめでとうございます🎊 倍量で作って少しバター加えてみました！ 勝手にアレンジしてしまいましたが、上手く出来ました！

[@tks1984mjr]

素人目線でごめんなさい。 どうせ食べるなら美味しく、食べさせるなら美味しいものを家族に食べさせたいんです！ やはり、色々なものを参考に作ってみて経験を重ねるしかないですよね？

[@quichelorraine7]

和出汁のきのこパスタ！これは絶対美味しいでしょう。材料もシンプルなので家庭でも再現できそうです。これは作らなくちゃ！

[@GeorgeLABO]

ぜひ

[@user-yv9hw3if3r]

「しめじから旨味を出すますと言わんばかりの塩」で吹きました（笑） しかし、とてつもなく美味しそうです(^^) 一つ 手の感覚でアルデンテパスタが分かるのはプロだからですよきっと（笑）

[@GeorgeLABO]

アザース！

[@Panchai9889]

Great recipe!!! Thanks for sharing 🙏

[@orangeringo523]

絶対疲れてますよね笑 深夜テンションみたいになっとる笑

[@hides.7341]

これにツナ入れるとまた美味さが飛び抜けます

[@GeorgeLABO]

それは最高

[@bingbing-mb1tj]

Looks really good.