German Egg Liqueur - a quick and easy recipe with the perfect kick

Eggnog doesn‘t have the same kick as German egg liqueur. Since we ran out of egg liqueur and can’t get it in our stores we made it ourselves.
I was truly surprised how easy & quick that was and how authentic its taste is.
There are various similar recipes in the internet. I can’t tell which version is best but know that my recipe beats 90x% of egg liqueurs I tried including Selfmade egg liqueur from a German bakery.
Here is what I used:
8 egg yokes
150g unbleached cane sugar
100g powder sugar
220 ml Wodka
30 ml white rum
FYI I still had lots of undisolved brown sugar in the bowl so I guess 150g of powder sugar should be enough … it doesn’t need to be that sweet.

[@Spirit-8]

I can't wait to try this, thank you. And Happy Christmas 🥳

[@2lefthands769]

You‘ll love it, Merry Christmas to you too