GERMAN FOODS THAT WE MISS IN THE USA | THE GOOD THE BAD THE TASTY

[@hayleyandmike]

Hey everyone! Mike and I won't be making a Deutscher Dienstag because we are both sick (and miserable). We will try our best to upload something next week but I don't think we will make Tuesday! oh.... and rewatching this video I CAN'T BELIEVE I didn't say Käsespätzle or FREAKING SPEZI!

[@AnnaLee33]

LOL, der Schluß ist too funny. Ich hab neulich im TV gesehen, ich glaube bei Besseressen von Lege, dass die Enten die in China Restaurants angeboten werden erstens aus Massentierhaltung sind, wo es den Enten wirklich nicht gut geht, und zweitens die Teile hochaufbereitet sind, um so eine zarte und doch knusprige Konsistenz zu bekommen. Aber schmecken tut's schon gut.... Früher kamen die Enten die in Deutschland verarbeitet werden von "Wiesenhof", mit einer besseren Haltung, aber die kommen gegen die Billigfleisch Produzenten nicht mehr an.

[@heideschloegl7016]

Get well soon 🤞🤞

[@zenbeth3816]

Sorry you guys are sick :( If you try Berlins Doener restaurant in St Pete, Florida let us know how it was. The owner is from Germany and it looks like they also sell currywurst and Käsespätzle on the menu.

[@Ulrike4711]

Gute und schnelle Besserung euch beiden ❤

[@heikes.646]

Gute und schnelle Besserung.

[@hushus10021971]

I am SO lucky I understand what both of say no matter language 😂

[@hayleyandmike]

The joys of being a Denglish professional ;)

[@jimmaurer4430]

I'm old now, but grew up with parents who mixed the languages just the way you do! Eure videos sind der Hammer!

[@blondkatze3547]

As a northern German, I can understand Mike that he likes bismark herring rolls. Freshly fried fish with lemon, fried potatoes and fresly mixed salad, simply a pleasure.😋😉💜

[@Winona493]

Not for the fish.😢

[@hayleyandmike]

@blondkatze3547 Mike sagt das klingt wirklich herrlich!

[@blondkatze3547]

So ist es. Es schmeckt sehr lecker. 🙂@

[@peterdonecker6924]

Bei uns heißt das LKW - LeberKäsWeck😅 Honestly, you guys are so funny, I almost pee myself, laughing😂 Keep on going.

[@DADA-ir6kq]

i still remember the döner being 2,50€ for students (schüler). those were the days

[@hayleyandmike]

Those days are very much so .... LONG GONE 🙃

[@koabua1973styria]

Hayley and Mike, you are a sweet and very funny Couple. And i wish you both GUTE BESSERUNG !!! 😊😊😊

[@hayleyandmike]

Thank you!! Drinking lots of tea!!

[@heideschloegl7016]

Take a trip to Dahlonega, GA there is a small restaurant with german food and König Ludwig beer and Warsteiner all original. 👍 The owner lived in Bavaria for 20+ years and knows his stuff. 😀

[@jalinah7319]

I'm glad I remembered some of my German from my grandparents for this video lol. Love pickled herring, Mike has it right!:)

[@ElisabethBaumgart]

I missed German bread when I was living abroad. Roggenbrot, Mischbrot, Zwiebelbrot, Möhrenbrot, Kartoffelbrot, these sorts of things.

[@mechanobotuldsi1798]

09:39 I love Kaiserschmarren too, it is from Austria, but in Germany many delicious Dishes comes from other Countrys, and we loved them and u get them all over Germany.

[@user-vp5fm3yc2l]

Always enjoy your videos. There is a noticeably big portion of Bavaria in your references to Germany and German pastimes. It’s admittedly an amazing part of the country.

[@hayleyandmike]

Yeah we spent most of our time there, so naturally that's what we always reference to the most. / Mike

[@zuendiepummelfee]

Awe Hayley! I was waiting for "Grünkohl mit Kassler und Pinkel"!!! 😢 😂😂 I feel for you, but damn... now I'm hungry for fish bun! 🤔🤪

[@hayleyandmike]

Ohhhh I miss Grünkohl und Pinkel!!! I totally forgot about that

[@m.h.6470]

It's so cute when you two switch constantly between English and Bavarian (let's face it, it is Bavarian not German, what you speak).

[@frankheilingbrunner7852]

My German comes from northern Germany and I can understand Mike well, which proves that he speaks standard German.

[@m.h.6470]

@@frankheilingbrunner7852 but with a thick bavarian accent.

[@frankheilingbrunner7852]

@@m.h.6470 Well, to be fair, things have changed a lot. Two or three generations ago the southern Germans were practically incomprehensible in the north. Over time, youth and mobility had its effect, and standard German was increasingly used. I showed my father (born 1930) some of Feli from Germany's videos, and he was amazed because she's from München, the capital of Bavaria, and yet, he said, "She speaks better Hochdeutsch than I do!" On the other hand, a friend introduced him to a German club in a nearby town, and this turned out to be a colony of Swabians who had kept their regional dialect from whenever they or their near-ancestors had immigrated. He said that he could understand maybe one word in three. Mike certainly has a regional inflection, but it's nothing like the way regional dialects used to be. Two more things to add: (1) I suspect that many Bavarians are bilingual, speaking non- or lightly-accented standard German or local Bavarian depending on whom they're talking to. (2) I suspect that Bavarian Geman itself varies substantially throughout Bavaria, particularly from one rural area to another.

[@m.h.6470]

@@frankheilingbrunner7852 Sure. Mike & Hayley speak 'age appropriate' Bavarian. It is true, that you can't compare it with the Bavarian dialect that their grandparents or greatgrandparents would have spoken.

[@juicyfruit4378]

@@frankheilingbrunner7852 Bavaria has not only regional dialects but they are so strong that a person from Aschaffenburg will not be able to understand someone from Passau and an Augsburger won't understand the dialect in Hof as Bayern is vast. I was born and raised in Bavaria and can switch to 3 different dialects from Oberpfalz to Frankish and switch over to Munich with no problem. However, Hoch Deutsch for me is almost impossible without my accent or reverting back to Bavarian depending on whom I'm speaking with. I can assure you that even the younger Bavarians hold their dialects quite well but will happily switch to Hoch Deutsch when needed unlike us oldies who won't.

[@slappedhappy9549]

6,50€ for a packed chicken Döner 🥙 across the street here in Germany 🇩🇪! I can watch them getting fresh meat every Thursday! Great quality for years!Bismarck -oder Matjes-Brötchen sind das Beste!Shout out to Mike!

[@frankheilingbrunner7852]

Matjes! My mother (born 1930) lived near Emden and she remembered the annual Matjesfest. That's a long way from Bavaria!

[@atreju305]

"Just say it's prune juice." Ha ha ha! So random! 😆

[@hayleyandmike]

I’m surprised he knew the word because I have no idea what a prune is in German 🤣🤣

[@K__a__M__I]

@@hayleyandmike probably from Star Trek. The drink of a warrior!

[@atreju305]

@@hayleyandmike Dörrpflaume oder Dörrzwetschke! 😄

[@hayleyandmike]

@@atreju305😂 oh wow. That is very deutsch 😅

[@lismi9178]

Gansl ☝️with Semmelknödeln and Rotkraut?

[@jernidis3316]

Hey Mike, du bist so locker und offen geworden. Bzw sieht man diese Seite jetzt erst besser. .traumhaft.. ihr seid ein tolles Paar. Love ur content.❤

[@hayleyandmike]

Mike sagt danke und "it is very appreciated" 🥰

[@LythaWausW]

My sister sent me Ranch Dressing mix (Coscto sizes) for Christmas and we've been luxuriating in Ranch Dressing in so many ways. I made Doenner Teller tonight and had no yogurt. RANCH DRESSING to the rescue. :) I'm so lucky my husband has adapted to Ranch. He wants a Ranch salad every night if possible. I think it's funny to hear Germany's descriptoin of Ranch, "It's Aoli with Buttermilk." "It's Tazkiki with more garlic." Really great descriptions! Thank you Amazon and Let's Go!

[@hayleyandmike]

The crazy thing is that as a born and raised American- I can not stand ranch dressing 😂 people think I am crazy when I say "without ranch". I never liked it growing up and it never stuck with me BUT I could devour a German joghurt dressing in a heartbeat.

[@LythaWausW]

@@hayleyandmike Oh yah I think I remember you saying that before. I prefer your problem - to hate something that is ubiquitous rather than to long for something that doesn't exist.

[@slappedhappy9549]

No more WICK medi-night for Hayley!😂

[@hayleyandmike]

😂😂😂😂😂

[@aadelung]

In Regensburg, a Döner will cost around 7-7.50 € for poultry and around 8 or 9 € for veal :) .

[@quatschgans]

😂😂🤣🤣 you crack me up - Sauerpuss-Gesicht... Euer Denglisch is the bestest ❤❤

[@nadine8742]

Our Döner are still 6,50-7Euros in my part of Hamburg😊

[@christianebenak2099]

Ihr zwei seid herrlich ❤😂.

[@tz-fz8rz]

Also Leberkässemmel war mir als Schwabe noch geläufig, Bratensemmel hab ich das erste Mal gehört. Ich vermisse sehr schnell unser Brot. Speziell ein Roggenbrot.

[@AnnaLee33]

ja, das Brot hab ich auch vermisst.

[@hayleyandmike]

Ein Roggenbrot muss sein 🍞😉

[@stacygraham4671]

Oh my gosh - our mouths are watering after watching your video! As an American family, who also lived in Wolfratshausen, we moved back to the US at the same time as you. We totally agree with everything in your video and would love to have a döner from the shop across the street from the S-bahn station. Pretty sure his döners were about €7.50 per. Ugh...back to day-dreaming of all of the delicious foods and drinks. Hope you guys feel better soon! Love your videos about Germany!

[@stacygraham4671]

We'd also add weisswurst to our list of foods that we miss.

[@Beate1404]

😂 Original Pizzarezept auf der Überfahrt verloren …🤣🤣🤣🤣

[@CeadDiscoversEurope]

This is beautiful to watch 😊

[@hayleyandmike]

Thank you!! That is so sweet of you to say :)

[@zeideerskine3462]

I have been living in the US for almost thirty years now and I still miss Mövenpickeis and Brötchen I do not have to bake myself. And LKW mit ABS (Leberkäsweck mit A Bissl Senf).

[@haukemurr3455]

Gute Besserung! Get well soon! 🍀

[@hayleyandmike]

Danke danke :) but we might need more wishes 🤒

[@joannunemaker6332]

Germany has such good food. I'm missing it... I haven't been to Germany since the pandemic.😢❤

[@IngridHofmann-q9f]

We just got a German Döner place in Minnesota. It is so good!

[@thepurplesmurf]

"It was better than mine, but it's still not good" 🤣

[@martinkelting]

I'm in Brasil now and miss Grünkohl, Erbsensuppe, Linsensuppe, Döner, Franzbrötchen. 20 Years ago, the list was much longer. But most of the foods you miss, are from Bavaria and I'm from the north. But agree with german chinese.

[@hayleyandmike]

Right? There is something about the Chinese food in Germany, that I have not found in other places. / Mike

[@kat_ha.777]

Outtakes gerne öfter :D

[@totallyasmr]

6:50 The delicious Döner Restaurant in Wolfratshausen at the S-Bahn train station is called Pamukkale

[@hayleyandmike]

Yeah, I unfortunately always forget the name

[@totallyasmr]

@hayleyandmike Pamukkale (türkisch für Baumwollburg/Watteburg) ist eine natürliche Stätte in der Provinz Denizli im Südwesten der Türkei. Pamukkale erhielt seinen Namen durch die Kalksinterterrassen, die über Jahrtausende durch kalkhaltige Thermalquellen entstanden sind und eine Touristenattraktion darstellen. de.wikipedia.org/wiki/Pamukkale

[@michaelodonnell824]

As soon as Mike mentioned the Herring sandwich, I remember so many times standing outside a Nordsee shop wondering whether I should try it... I might just try it next time I'm back in Germany...

[@hayleyandmike]

Apparently it is delicious 😂 but I will never try it

[@hh-kv6fh]

@@hayleyandmikeMoin, Herringsbrötchen ist für'n Hangover. Krqabbenbrötchen ist viel besser. Aber natürlich teurer. Schon komisch das wir früher 2 Eimer (Nordsee)-Krabben in 30 Minuten gefangen haben. Das wäre heute schon ein kleines Vermögen. :D Sucht euch mal ein Rezept Matjessalat Hausfrauenart raus. Ist ein gutes essen wenn es warm ist. Und davon habt Ihr ja genug.

[@janpracht6662]

@@hayleyandmike Interesting with the duck in Bavaria. My grandmother made a great roasted duck with red cabbage, but actually here in Northern Germany/Hamburg duck is not a common food (unless you eat at a Chinese restaurant). What about roasted goose in the USA, is it common? So delicious, but most Germans only eat goose with potato dumplings at Christmas.

[@steffenweidlich8698]

I'm missing my Gersterbrot every time I'm outside Lower Saxony 😉

[@patrickssmith3594]

I remember every time I came back to Germany from Georgia.. I had a craving for a white bratwrst and Käsespätzle like crazy..

[@hayleyandmike]

I totally understand 😂

[@heideschloegl7016]

Hi you both. I come from Baden Württemberg and had Kaiser Schmarn on Friday and Topfen Knödel on Saturday. It's delicious. The recipe is from Diego Wolsegger chef koch from Munich 😋😋🫶👍

[@hayleyandmike]

That sounds aber lecker 🤤

[@barjel7951]

My last two Dürüm were 7,50€ , Döner 6,50€. One in Berlin, one in the Franconian Outback. So 10,- for a Döner in Munich sounds quite realistic.

[@hayleyandmike]

ughhhhh that sucks!!

[@jankock-bx7ps]

sehr lustig, vielen Dank / heute war ja gar nicht der Vettel da! fun

[@johannesschroeder5117]

Hello Haley and Mike, get well soon. This episode is so great. In bayrisch: was a schener Ratsch 😂. I can understand that you miss Döner, Leberkas Semme mit Develey Süßer Senf (oder Händlmaier). Do you miss the Emmentaler mit Radi aus dem Biergarten?? Best regards from Bavaria

[@keinschwein8467]

On Leberkäse/Fleischkäse: Outside of Bavaria, the Bavarian stuff is called Fleischkäse, which kinda makes sense, as it doesn't seem to have anything to do with liver (at least not the stuff sold outside of Bavaria). But you can totally buy actual Leberkäse which is called "Leberkäse" (and has actual liver in it), but that's usually eaten thinly sliced as cold cuts (quite tasty).

[@berlindude75]

Loved the outtakes. 😂 And a regular Döner Kebap should not cost more than 5 EUR in Germany, effin' rip-off all these price hikes of late. This led to far fewer Döners bought by me since they started hiking prices in 2021/2022. I wish more folks would boycott such ridiculous prices, for a chance of them coming down again to a more reasonable level.

[@quatschgans]

New segment please: Cocktails🍷with Hayley🍹- you will only need one 😊☺️🤪

[@hayleyandmike]

one and done 😂

[@hans-dieternichau5467]

Greetings from Hamburg! Da ich aus Norddeutschland komme wurde mir Fisch fehlen ,es gibt soviel verschiedene Arten von Fisch Brötchen! Auch mein geliebtes Franz Brötchen gehört dazu! Natürlich auch Brot und Bier das sind ja die Grund Nahrungsmittel in Deutschland 😅😅! Allerdings war ich noch nicht in den USA und habe dort nichts probiert ! Es sind halt verschiedene Länder ! Aber wenn man Videos auf KZbin von Amerikanern sich ansieht die zum ersten mal Deutsches Essen probieren kann man doch sehen das es ihnen hier besser schmeckt! Bis zum nächsten Video von euch 🥳🥳🥳🥳❤️

[@hayleyandmike]

Guten Fisch gibt es hier auch, aber leider nicht in Semmeln (Brötchen) 😅 schmecken tut es hier auch, aber die Gerichte sind anders. Eine Kombination aus beidem wäre super!!

[@hans-dieternichau5467]

@@hayleyandmike Das ist klar das es anders schmeckt 🍴 Wäre auch langweilig wenn überall das selbe auf dem Speiseplan landet 😁

[@evada4144]

There is a very good video from "kein Stress kochen" called "LEBERKÄSE einfach Zuhause selber machen!". Would be a fun video idea to try making your own Leberkäse and way cheaper then 50 bucks...

[@hayleyandmike]

....SELBER MACHEN?? 😂 I can taste test the 50$ one and see if it is as good as the homemade version.Thank you for the tip!!

[@paelzermaedche-px4qd]

It's funny, Hayley says Broetchen und Mike (like in Bavaria) Semmel. I never liked Leberkaese, oder warmer Leberkaese. The only wurst I liked was Cervelat wurst. When I grew up in the 50"s, I only wanted 100 gram of Cervelat for my birthday. Oh my gosh, I would die for that.

[@hh-kv6fh]

Cervelat gibt's bei ALDI.

[@hayleyandmike]

I have never heard of a Cervelat and had to Google what it was.... It looks edible 😂

[@slappedhappy9549]

Happy to see Mike!🤗 Thanx to both of you for throwing tiny german words in! M,55,🇩🇪

[@Humpelstilzchen]

Döner at my favourite place in Miesbach is 8€ (standard) or 8,50€ with sheep cheese. The meat is veal and turkey and not formed out of minced meat. Good portions aswell. For this Döner the price is still ok

[@patrickssmith3594]

A Bismarck Semmel? To quote my Granny: NOOOOOO! The thought of that turns my face Hulk-green.. Just like "Leberknödel" or liver dumplings.. I turn green just by the smell...

[@AnnaLee33]

Leberknödel and dumplings in a hot veggie soup are yum.

[@lismi9178]

​@@AnnaLee33I agree 😃

[@titan_drow507]

I have been living in Portugal for 10 years now, I also miss the Bavarian / Franconian cuisine, especially Leberkasssemmel and especially the Franconian Bratwurst (not Nuremberg), the German version of the Döner Kebab, the pizza, the German cakes and tarts (I often make them myself), but hey, I have expanded my menu a lot thanks to the Portuguese, there are also a lot of delicious things there.

[@hayleyandmike]

I can only imagine that the Portuguese food is amazing. I have watched a bunch of videos on KZbin about recipes originating from Portugal and it all looks so delicious 🤤

[@Melisendre]

In germany (bavaria?) we call beer liquid bread. So it should be ok to miss it as a food even if it is Radler. Spezi is defenetly not food.

[@LaurenAngela_aufDeutsch]

1:43 😂😂😂😂😂 that face Hayley 🤣🤣🤣🤣🤣

[@IngridHofmann-q9f]

I miss German McDonald’s auch. Leberkässemmel vermisse ich auch hier.

[@danielaseifert3268]

Hallo ihr zwei - Also hier in Österreich kostet der Döner zwischen 5,50 und 7,00 €.

[@DIVERSION-one]

Wos, nur 5,50?! I kem z eich! Hier in Berlin 7 schwer zu schluckende Kröten! 😪 Bei Macces 1 Royal TS + 2 Hamburger + 1 Cheeseburger 13,46 €.😖 Ois so teuer gwordn!

[@hayleyandmike]

Also Mcdonalds ist günstig und Döner = teuer, na super.... 😖😂

[@kaoskwien]

My mother loves this fisch Brötchen. Everytime we are on holydays at the north sea, everytime it's the same small village directly at the coast she vitits this very small very not good looking place in the harbour and buys her frisches fisch Brötchen. I never got it. But she loves them and got one nearly every day we are there. I have a uncle that works in hr for a hotel chain. They sent him to various places around the world like Hungary, Poland, Dubai and other states in the UAE. He's a very pleasant man and likes most of the places he had to go.and get a ton of money for his work. He pretty well of. But once or twice a year he and his family visit the relatives here in Germany. And every time he vitits my mother he orders for the whole family, his family, my mother and who ever from our side is present at the moment, Currywurst with frites. A taste he misses so much when he is in his exotic hotel somewhere with great chefs and everything. But a really good currywurst according to my uncle you only get here from a small pommesbude around the corner. I always thought that was halarious that something so common and boring like a Currywurst make him nostalgic or homesick. But here we are.

[@Sommerpunkte]

Ihr seid so putzig 😅😂❤

[@SabrinaLehnhoff]

6 - 7 Euro's in Berlin for a standard Döner, but you can pay more for better quality meat or Yaprak Döner, since it uses steak meat

[@TheCrawlinginmyskin]

Och , lächerlich finde ich das gar nicht. Ist halt ein persönliches feeling. In Deutschland muss sich zum Glück jeder ans lebensmittelgesetz halten. Das macht definitiv den Geschmack aus. Weiter so ihr beiden❤

[@TrillianaEM]

When I visited friends in the US, I saw german Weißwurst at Wegmans. It was cooked, and it said one should pan-fry it! Imagine!

[@pseudopsychonym]

Ja der Pamukale spinnt echt in letzter Zeit 😮

[@hayleyandmike]

Leider schon.... und in WOLFRATSHAUSEN!!! Dieser Laden ist ausserhalb der Stadt und trotzdem kostet es so viel Geld 🥴

[@heidis605]

pizza might be tasting different because of the flour! i know this from originally italian pizzerias in Austria, they use italian flour! maybe they use super low flour quality in the US🤔🤷

[@Ciderista]

In Franconia it is called a Leberkäsweckla, aka LKW And what about Bratheringe? With a nice load of onions on a Semmel/Brötchen? And a Wurstsalat?

[@schmuckstuckwelt_joyoflife2658]

Big Rösti ist der geilste Burger von Fastfoodketten ever

[@KurtHögerle]

For the pizza it's the flower.

[@elfchenuna]

They don't know what a "Braten Semmel" is 😂 I feel for you - I'm from Lower Franconia and the food in Bavaria or Franconia is epic. I lived in Lower Saxony for 10 years and the food there was terrible.

[@zenbeth3816]

Mike: You should try Berlins Doener in St Petersburg, Florida and tell us if it matches up to Germany's standards.

[@hayleyandmike]

One day we will head up to that area and see what we can find. I know there are a few "German" restaurants in the St. Pete/Tampa area.

[@ClaudiaFehr]

You are so funny👍🏻😄 Döner hier in der Schweiz sind 10-14 Franken (Euro 10.50-14.75) Konstanz (D) gibts Döner für Euro 8.-😊 Als ich in Arlington VA gelebt habe, da vermisste ich gutes Brot, Käse und auch Salat🥰 liebe Grüsse aus der Schweiz Claudia

[@elsafischer3247]

For Chinese food, you have to go to New York Chinese town

[@ute-66]

Brötchen, Fleischwurst, Chipsfrisch Ungarisch, Nussecken, und Spaghettieis 😍

[@MsCaro79]

Ich hab Euch auch lieb, Bayern. Hallo aus Köln.

[@hayleyandmike]

Liebe aus Florida ☀️🌊🌴

[@k.schmidt2740]

According to the Internet (Font of all truth? Not.), in July the price by which she was horrified was € 7.00. That has been 6 months in the meantime. Since then, my döner shop in the deepest province is selling them for €7.50. I hate to think of what they might cost in München. Don't move back there! It's too expensive.

[@ingwer55]

Hunger!!

[@Ulrike4711]

Hallo ihr beiden, an der Bergstrasse (Hessen) zahlt man zwischen 7 und 8 Euro und 11 Euro für einen Döner Teller beinhaltet Pommes und Salat. Liebe Grüße 😊

[@hayleyandmike]

Das ist schon viel Geld 💸

[@chinacetacean]

Ich komme aus Fleischkäsegebiet und kannte Bratsensemmel nicht, aber der Name allein sagts schon 😆

[@hayleyandmike]

🤣🤣🤣 wow!!! I’m honestly shocked.

[@VivienLg]

Gute Besserung euch beiden. 🍀🍀 Kaiserschmarrn 😋 😍 Der Verzicht auf Baguette Parisienne, Laugenbrötchen, Kürbiskernbrötchen, Flammkuchen (mit Ananas), Quiche Lorraine, Gefüllte (Klöße), Brioche, Éclair, Crêpes und Endiviensalat, würde mir mein kulinarisches Herz zerreißen. Ab und an muss es auch ein Glas Crémant geben und einen Pastis. Auch das Wasser einer Region muss schmecken. Wenn das Wasser nicht schmeckt leide ich und halte es nicht lange aus an diesem Ort. Jetzt habe ich hunger. 😄

[@toastgesichtka461]

Hab gestern einen Döner für 4,50€ gekauft, ich war selbst schockiert über diesen niedrigen Preis :D

[@hayleyandmike]

😂😂😂😂

[@hh-kv6fh]

@@hayleyandmike billigster in Hamburg 3 EUR

[@Germanistan]

Döner here is between 5.50 and 7 euros. But I live in the dirty west of Germany where everyone is poor, not in posh Bavaria where everyone is rich.

[@hayleyandmike]

7€ ist schon teuer....

[@Germanistan]

@@hayleyandmike 7€ ist eher die Ausnahme. Standard ist 5.50-6€. Es gibt mittlerweile sogar an einigen Orten wieder Döner für 5 €. Man muss dazu bedenken, dass meine Stadt mal dafür bekannt war, dass es hier den günstigsten Döner Deutschlands gibt. Also im Durchschnitt.

[@susanrudolf2308]

I REALLY miss Braun Kohl 😢

[@viertouchdownsineinemspiel]

Sagt so lange, was Ihr vermisst, bis einer weint! 😢😢😢😂😂😂

[@horstschmitzberger6989]

There is a 2000 jear Language border Cross Germany…. The Limes line from Roman impire, we call it „Semmeln“ Come from 🙄“semi withe floor“ bread used by Romans…behind this civizialasion border , Roman emire …in East and north life the babarians …used on dark Black bread, small calld „ Brötchen“ 👀🙄🍀😎✌️ the lingualis border still exist 😎🥰🍀

[@hayleyandmike]

Very.... interesting 😂 I did not know this.

[@arnodobler1096]

100 km? So klein ist die Schweiz auch wieder nicht! 😜

[@FlauschviechXL]

Na toll jetzt hab ich Hunger🥲

[@heikes.646]

Döner kostet bei uns in Mainz mittlerweile zwischen 8€ und 9€. Aber leider sehr lecker 🙃

[@hayleyandmike]

Das ist fast eine 100% Preissteigerung... schon viel!!

[@StevePerryisthebest]

Leberkäse mit Spiegelei, Spinat und Bratkartoffeln 😋😋😋❤ EDIT: DÖNER € 7,-- here in my german area - 25km away from Frankfurt/Main Bismarkheringbrötchen ❤❤

[@hayleyandmike]

Leberkäse ist schon was gutes!! A true cultural experience!! 😂

[@tamarabob]

Döner here in Berlin is around 7-8 euros now :(

[@tropheus2500]

Bismarck ist the breakfast of champions!

[@hayleyandmike]

If Mike ate that for breakfast I would literally tell him to stay 10ft+ away 🥴🤮

[@HoldMySoda]

I started with Döner for 3.- DM. German Marks not Euro 😂

[@hayleyandmike]

That is a pretty good deal 😂

[@HoldMySoda]

@@hayleyandmike I am just old 😂

[@Aylinnrae]

Justice for Bismarcksemmel!!!!!!!

[@hayleyandmike]

Never ever!!

[@Silvithegreat76]

Döner in Regensburg 7 € vielleicht 8 € mit Kalb...

[@Yyr85]

Bismarckbrötchen ist doch lecker!

[@marcelmuseler6697]

Das Fischbrötchen war Matjes. Nicht Bismark. Ich liebe Matjesbrötchen mit viel Zwiebeln.

[@christineeastham6593]

Hello you two I live in baden baden and the Döner cost 5 euro

[@YukiMoonlight]

In my Area the cheapest Döner is 8,50€. 😭

[@Patrick-on2ty]

haha ihr zwo😘

[@frankheilingbrunner7852]

The Germans must have the secret of cooking duck so that it's not as tough as rubber, which is the experience I've had even in apparently good Chinese restaurants. No more duck for me!

[@hayleyandmike]

Duck that is cooked to perfection is very soft and buttery smooth. Easy to cut, easy to chew, and has a non-offensive taste. One day you might have luck :)

[@ElisabethBaumgart]

Dönerteller 13 EUR Döner 10 EUR no extras Yep, it's that bad.

[@andreaheinrich2576]

Ich habe gerade nachgeschaut: ca. 9.50€ in Minga. Hier im Fichtelgebirge, wo ich wohne, lediglich 6.50€.

[@VCRider]

Döner 6 €, durum 8€ in NRW. LG